Frontiers in Nutrition | Nutrition and Microbes

Original Research

Published on 13 Dec 2024

Enzymatically hydrolyzed diet improves growth performance and intestinal microbiome in growing pigs

in Nutrition and Microbes

Tianye Gong
Mengting Ji
Yuting Yang
Jingchao Liu
Yuxuan Gong
Sijun Liu
Yan Zhao
Guoqing Cao
Xiaohong Guo
Yang Yang

Frontiers in Nutrition

doi 10.3389/fnut.2024.1485017

942 views
1 citation

Original Research

Published on 13 Dec 2024

Liuweizhiji Gegen-Sangshen beverage protects against alcoholic liver disease in mice through the gut microbiota mediated SCFAs/GPR43/GLP-1 pathway

in Nutrition and Microbes

Mingyun Tang
Long Zhao
Fuchun Huang
Tiangang Wang
Xu Wu
Shanshan Chen
Juan Fu
Chaoli Jiang
Shulin Wei
Xuseng Zeng

Frontiers in Nutrition

doi 10.3389/fnut.2024.1495695

1,794 views

Original Research

Published on 12 Dec 2024

Human milk microbiota and oligosaccharides in colostrum and mature milk: comparison and correlation

in Nutrition and Microbes

Hongda Ge
Wenxiu Zhu
Jing Zhang
Zijing Wang
Huijing Shi
Jie Sun
Ming Shi

Frontiers in Nutrition

doi 10.3389/fnut.2024.1512700

1,271 views
1 citation

Original Research

Published on 12 Dec 2024

Uncovering the mechanisms underlying the efficacy of probiotic strains in mitigating food allergies: an emphasis on gut microbiota and indoleacrylic acid

in Nutrition and Microbes

Zhangming Pei
Li Qian
Taolin Miao
Hongchao Wang
Wenwei Lu
Yuqing Chen
Qianger Zhuang

Frontiers in Nutrition

doi 10.3389/fnut.2024.1523842

1,089 views

Original Research

Published on 09 Dec 2024

In vitro colonic fermentation of fermented Radix Astragali by Poria cocos and anti-hyperuricemia mechanism based on network pharmacology and experiment verification

in Nutrition and Microbes

Caiyun Chen
Keyu Liu
Yishu Wang
Xinru Song
Wenjing Gao
Yanlin Wang
Yuxin Chen
Ziqi An
Changting Yin
Haiyan Wang

Frontiers in Nutrition

doi 10.3389/fnut.2024.1466702

1,280 views

Original Research

Published on 04 Dec 2024

Study on the mechanism of lactic acid bacteria and their fermentation broth in alleviating hyperuricemia based on metabolomics and gut microbiota

in Nutrition and Microbes

Lijuan Rao
Biao Dong
Yanru Chen
Jiajing Liao
Chen Wang
Guiming Fu
Yin Wan

Frontiers in Nutrition

doi 10.3389/fnut.2024.1495346

1,624 views
1 citation

Clinical Trial

Published on 15 Nov 2024

Lacticaseibacillus rhamnosus LRa05 in the treatment of acute diarrhea in children: a randomized controlled trial

in Nutrition and Microbes

Ke Chen
Kaihong Zeng
Shanshan Jin
Yu Ma
Limei Cai
Ping Xu
Yang Nie
Li Luo
Qinghua Yu
Changqi Liu

Frontiers in Nutrition

doi 10.3389/fnut.2024.1479186

1,584 views

Original Research

Published on 12 Nov 2024

Lactobacillus paracasei 259 alleviates hyperuricemia in rats by decreasing uric acid and modulating the gut microbiota

in Nutrition and Microbes

Chengming Bi
Lanjun Zhang
Jingya Liu
Lianhong Chen

Frontiers in Nutrition

doi 10.3389/fnut.2024.1450284

1,412 views
2 citations

Review

Published on 06 Nov 2024

Microbiome-based therapies for Parkinson’s disease

in Nutrition and Microbes

Mudassir Alam
Kashif Abbas
Mohd Mustafa
Nazura Usmani
Safia Habib

Frontiers in Nutrition

doi 10.3389/fnut.2024.1496616

3,656 views
1 citation

Retraction

Published on 01 Nov 2024

Retraction: Effect and potential mechanism of Lactobacillus plantarum Q7 on hyperuricemia in vitro and in vivo

in Nutrition and Microbes

Frontiers Editorial Office

Frontiers in Nutrition

doi 10.3389/fnut.2024.1517030

844 views
2 citations

Original Research

Published on 31 Oct 2024

High barley intake in non-obese individuals is associated with high natto consumption and abundance of butyrate-producing bacteria in the gut: a cross-sectional study

in Nutrition and Microbes

Satoko Maruyama
Tsubasa Matsuoka
Koji Hosomi
Jonguk Park
Haruka Murakami
Motohiko Miyachi
Hitoshi Kawashima
Kenji Mizuguchi
Toshiki Kobayashi
Tadao Ooka

Frontiers in Nutrition

doi 10.3389/fnut.2024.1434150

2,155 views

Original Research

Published on 31 Oct 2024

Modulating the gut microbiota in Crohn’s disease: a pilot study on the impact of a plant-based diet with DNA-based monitoring

in Nutrition and Microbes

Stine Karstenskov Østergaard
Zeynep Cetin
Henrik Højgaard Rasmussen
Helle Nygaard Lærke
Mette Holst
Charlotte Lauridsen
Jeppe Lund Nielsen

Frontiers in Nutrition

doi 10.3389/fnut.2024.1502967

1,425 views

Review

Published on 30 Oct 2024

The anti-obesity effects of polyphenols: a comprehensive review of molecular mechanisms and signal pathways in regulating adipocytes

in Nutrition and Microbes

Lan He
Zhan Su
Shuangshuang Wang

Frontiers in Nutrition

doi 10.3389/fnut.2024.1393575

3,301 views
3 citations

Original Research

Published on 30 Oct 2024

Akkermansia muciniphila is associated with normal muscle mass and Eggerthella is related with sarcopenia in cirrhosis

in Nutrition and Microbes

Irina Efremova
Aliya Alieva
Roman Maslennikov
Elena Poluektova
Maria Zharkova
Anna Kudryavtseva
George Krasnov
Yury Zharikov
Yaroslav Nerestyuk
Anna Karchevskaya

Frontiers in Nutrition

doi 10.3389/fnut.2024.1438897

1,779 views

Original Research

Published on 28 Oct 2024

Hydrolyzed protein formula improves the nutritional tolerance by increasing intestinal development and altering cecal microbiota in low-birth-weight piglets

in Nutrition and Microbes

Miaomiao Bai
Hongnan Liu
Yalu Yan
Sufang Duan
Ignatius Man-Yau Szeto
Jian He
Jinjie Hu
Yawei Fu
Kang Xu
Xia Xiong

Frontiers in Nutrition

doi 10.3389/fnut.2024.1439110

1,389 views
9 citations

Original Research

Published on 24 Oct 2024

Six months of different exercise type in sedentary primary schoolchildren: impact on physical fitness and saliva microbiota composition

in Nutrition and Microbes

Annamaria Mancini
Daniela Vitucci
Vito Alessandro Lasorsa
Corrado Lupo
Paolo Riccardo Brustio
Mario Capasso
Stefania Orrù
Alberto Rainoldi
Federico Schena
Pasqualina Buono

Frontiers in Nutrition

doi 10.3389/fnut.2024.1465707

1,025 views