Frontiers in Nutrition | Nutrition and Microbes

Original Research

Published on 13 Dec 2024

Enzymatically hydrolyzed diet improves growth performance and intestinal microbiome in growing pigs

in Nutrition and Microbes

Tianye Gong
Mengting Ji
Yuting Yang
Jingchao Liu
Yuxuan Gong
Sijun Liu
Yan Zhao
Guoqing Cao
Xiaohong Guo
Yang Yang

Frontiers in Nutrition

doi 10.3389/fnut.2024.1485017

2,518 views
3 citations

Original Research

Published on 12 Dec 2024

Human milk microbiota and oligosaccharides in colostrum and mature milk: comparison and correlation

in Nutrition and Microbes

Hongda Ge
Wenxiu Zhu
Jing Zhang
Zijing Wang
Huijing Shi
Jie Sun
Ming Shi

Frontiers in Nutrition

doi 10.3389/fnut.2024.1512700

3,420 views
5 citations

Original Research

Published on 12 Dec 2024

Uncovering the mechanisms underlying the efficacy of probiotic strains in mitigating food allergies: an emphasis on gut microbiota and indoleacrylic acid

in Nutrition and Microbes

Zhangming Pei
Li Qian
Taolin Miao
Hongchao Wang
Wenwei Lu
Yuqing Chen
Qianger Zhuang

Frontiers in Nutrition

doi 10.3389/fnut.2024.1523842

2,627 views
5 citations

Original Research

Published on 09 Dec 2024

In vitro colonic fermentation of fermented Radix Astragali by Poria cocos and anti-hyperuricemia mechanism based on network pharmacology and experiment verification

in Nutrition and Microbes

Caiyun Chen
Keyu Liu
Yishu Wang
Xinru Song
Wenjing Gao
Yanlin Wang
Yuxin Chen
Ziqi An
Changting Yin
Haiyan Wang

Frontiers in Nutrition

doi 10.3389/fnut.2024.1466702

3,730 views

Original Research

Published on 04 Dec 2024

Study on the mechanism of lactic acid bacteria and their fermentation broth in alleviating hyperuricemia based on metabolomics and gut microbiota

in Nutrition and Microbes

Lijuan Rao
Biao Dong
Yanru Chen
Jiajing Liao
Chen Wang
Guiming Fu
Yin Wan

Frontiers in Nutrition

doi 10.3389/fnut.2024.1495346

4,514 views
6 citations

Clinical Trial

Published on 15 Nov 2024

Lacticaseibacillus rhamnosus LRa05 in the treatment of acute diarrhea in children: a randomized controlled trial

in Nutrition and Microbes

Ke Chen
Kaihong Zeng
Shanshan Jin
Yu Ma
Limei Cai
Ping Xu
Yang Nie
Li Luo
Qinghua Yu
Changqi Liu

Frontiers in Nutrition

doi 10.3389/fnut.2024.1479186

3,842 views
1 citation

Original Research

Published on 12 Nov 2024

Lactobacillus paracasei 259 alleviates hyperuricemia in rats by decreasing uric acid and modulating the gut microbiota

in Nutrition and Microbes

Chengming Bi
Lanjun Zhang
Jingya Liu
Lianhong Chen

Frontiers in Nutrition

doi 10.3389/fnut.2024.1450284

3,851 views
12 citations

Review

Published on 06 Nov 2024

Microbiome-based therapies for Parkinson’s disease

in Nutrition and Microbes

Mudassir Alam
Kashif Abbas
Mohd Mustafa
Nazura Usmani
Safia Habib

Frontiers in Nutrition

doi 10.3389/fnut.2024.1496616

9,907 views
21 citations

Retraction

Published on 01 Nov 2024

Retraction: Effect and potential mechanism of Lactobacillus plantarum Q7 on hyperuricemia in vitro and in vivo

in Nutrition and Microbes

Frontiers Editorial Office

Frontiers in Nutrition

doi 10.3389/fnut.2024.1517030

1,752 views
2 citations

Original Research

Published on 31 Oct 2024

High barley intake in non-obese individuals is associated with high natto consumption and abundance of butyrate-producing bacteria in the gut: a cross-sectional study

in Nutrition and Microbes

Satoko Maruyama
Tsubasa Matsuoka
Koji Hosomi
Jonguk Park
Haruka Murakami
Motohiko Miyachi
Hitoshi Kawashima
Kenji Mizuguchi
Toshiki Kobayashi
Tadao Ooka

Frontiers in Nutrition

doi 10.3389/fnut.2024.1434150

4,355 views
3 citations

Original Research

Published on 31 Oct 2024

Modulating the gut microbiota in Crohn’s disease: a pilot study on the impact of a plant-based diet with DNA-based monitoring

in Nutrition and Microbes

Stine Karstenskov Østergaard
Zeynep Cetin
Henrik Højgaard Rasmussen
Helle Nygaard Lærke
Mette Holst
Charlotte Lauridsen
Jeppe Lund Nielsen

Frontiers in Nutrition

doi 10.3389/fnut.2024.1502967

3,124 views

Review

Published on 30 Oct 2024

The anti-obesity effects of polyphenols: a comprehensive review of molecular mechanisms and signal pathways in regulating adipocytes

in Nutrition and Microbes

Lan He
Zhan Su
Shuangshuang Wang

Frontiers in Nutrition

doi 10.3389/fnut.2024.1393575

9,097 views
21 citations

Original Research

Published on 30 Oct 2024

Akkermansia muciniphila is associated with normal muscle mass and Eggerthella is related with sarcopenia in cirrhosis

in Nutrition and Microbes

Irina Efremova
Aliya Alieva
Roman Maslennikov
Elena Poluektova
Maria Zharkova
Anna Kudryavtseva
George Krasnov
Yury Zharikov
Yaroslav Nerestyuk
Anna Karchevskaya

Frontiers in Nutrition

doi 10.3389/fnut.2024.1438897

3,835 views
6 citations

Original Research

Published on 28 Oct 2024

Hydrolyzed protein formula improves the nutritional tolerance by increasing intestinal development and altering cecal microbiota in low-birth-weight piglets

in Nutrition and Microbes

Miaomiao Bai
Hongnan Liu
Yalu Yan
Sufang Duan
Ignatius Man-Yau Szeto
Jian He
Jinjie Hu
Yawei Fu
Kang Xu
Xia Xiong

Frontiers in Nutrition

doi 10.3389/fnut.2024.1439110

3,844 views
53 citations

Original Research

Published on 24 Oct 2024

Six months of different exercise type in sedentary primary schoolchildren: impact on physical fitness and saliva microbiota composition

in Nutrition and Microbes

Annamaria Mancini
Daniela Vitucci
Vito Alessandro Lasorsa
Corrado Lupo
Paolo Riccardo Brustio
Mario Capasso
Stefania Orrù
Alberto Rainoldi
Federico Schena
Pasqualina Buono

Frontiers in Nutrition

doi 10.3389/fnut.2024.1465707

2,156 views
1 citation

Original Research

Published on 22 Oct 2024

Modulation of gut microbiome in response to the combination of Escherichia coli Nissle 1917 and sugars: a pilot study using host-free system reflecting impact on interpersonal microbiome

in Nutrition and Microbes

Kiran Heer
Manpreet Kaur
Dwinder Sidhu
Priyankar Dey
Saumya Raychaudhuri

Frontiers in Nutrition

doi 10.3389/fnut.2024.1452784

3,773 views
6 citations

Review

Published on 22 Oct 2024

Reinventing gut health: leveraging dietary bioactive compounds for the prevention and treatment of diseases

in Nutrition and Microbes

Qiurong Wang
Hui Huang
Ying Yang
Xianglan Yang
Xuemei Li
Wei Zhong
Biao Wen
Feng He
Jun Li

Frontiers in Nutrition

doi 10.3389/fnut.2024.1491821

10,132 views
21 citations

Original Research

Published on 21 Oct 2024

Association of dietary live microbe intake with kidney stone disease in US adults: a real-world cross-sectional study

in Nutrition and Microbes

Zhongyi Zheng
Xiaoming Cao

Frontiers in Nutrition

doi 10.3389/fnut.2024.1463352

3,480 views
4 citations

Original Research

Published on 16 Oct 2024

Effect of probiotic supplementation combined with bismuth-containing quadruple therapy on gut microbiota during Helicobacter pylori eradication: a randomized, double-blind, placebo-controlled trial

in Nutrition and Microbes

Zhongxue Han
Yueyue Li
Xueping Nan
Tao Zhou
Lixiang Li
Yanqing Li

Frontiers in Nutrition

doi 10.3389/fnut.2024.1484646

5,488 views
6 citations

Clinical Trial

Published on 04 Oct 2024

Microbiota, metabolic profiles and immune biomarkers in infants receiving formula with added bovine milk fat globule membrane: a randomized, controlled trial

in Nutrition and Microbes

Chloe Christensen
Car Reen Kok
Cheryl L. Harris
Nancy Moore
Jennifer L. Wampler
Weihong Zhuang
Steven S. Wu
Robert Hutkins
Jacques Izard
Jennifer M. Auchtung

Frontiers in Nutrition

doi 10.3389/fnut.2024.1465174

3,451 views
1 citation

Review

Published on 30 Sep 2024

Edible plant oils modulate gut microbiota during their health-promoting effects: a review

in Nutrition and Microbes

Qi Zou
Ao-Qiu Chen
Jing Huang
Mei Wang
Jiang-Hong Luo
An Wang
Xiao-Yin Wang

Frontiers in Nutrition

doi 10.3389/fnut.2024.1473648

4,845 views
4 citations

Original Research

Published on 30 Sep 2024

High fat, high sucrose diet promotes increased expression of ACE2 receptor in the SIV-infected host: implications for SARS-CoV-2 infection

in Nutrition and Microbes

Elizabeth C. Delery
Danielle E. Levitt
Angela M. Amedee
Patricia E. Molina
Liz Simon

Frontiers in Nutrition

doi 10.3389/fnut.2024.1458106

2,149 views
1 citation

Systematic Review

Published on 25 Sep 2024

The impact of supplementing vitamin D through different methods on the prognosis of COVID-19 patients: a systematic review and meta-analysis

in Nutrition and Microbes

Xiangqun Zhang
Junyuan Wu
Hongmeng Dong
Na Shang
Yixuan Li
Ying Zhang
Shubin Guo
Xue Mei

Frontiers in Nutrition

doi 10.3389/fnut.2024.1441847

4,158 views
11 citations

Original Research

Published on 24 Sep 2024

Microbiome-metabolome analysis insight into the effects of high-salt diet on hemorheological functions in SD rats

in Nutrition and Microbes

Luming Qi
Yao Li
Zhixuan Chen
Changhong Wei
Xue Wen
Shuangyan Hu
Hang Wu
Zhuoheng Lv
Zhangmeng Xu
Lina Xia

Frontiers in Nutrition

doi 10.3389/fnut.2024.1408778

2,701 views
3 citations

678 articles

articles

Enzymatically hydrolyzed diet improves growth performance and intestinal microbiome in growing pigs

Human milk microbiota and oligosaccharides in colostrum and mature milk: comparison and correlation

Uncovering the mechanisms underlying the efficacy of probiotic strains in mitigating food allergies: an emphasis on gut microbiota and indoleacrylic acid

In vitro colonic fermentation of fermented Radix Astragali by Poria cocos and anti-hyperuricemia mechanism based on network pharmacology and experiment verification

Study on the mechanism of lactic acid bacteria and their fermentation broth in alleviating hyperuricemia based on metabolomics and gut microbiota

Lacticaseibacillus rhamnosus LRa05 in the treatment of acute diarrhea in children: a randomized controlled trial

Lactobacillus paracasei 259 alleviates hyperuricemia in rats by decreasing uric acid and modulating the gut microbiota

Microbiome-based therapies for Parkinson’s disease

Retraction: Effect and potential mechanism of Lactobacillus plantarum Q7 on hyperuricemia in vitro and in vivo

High barley intake in non-obese individuals is associated with high natto consumption and abundance of butyrate-producing bacteria in the gut: a cross-sectional study

Modulating the gut microbiota in Crohn’s disease: a pilot study on the impact of a plant-based diet with DNA-based monitoring

The anti-obesity effects of polyphenols: a comprehensive review of molecular mechanisms and signal pathways in regulating adipocytes

Akkermansia muciniphila is associated with normal muscle mass and Eggerthella is related with sarcopenia in cirrhosis

Hydrolyzed protein formula improves the nutritional tolerance by increasing intestinal development and altering cecal microbiota in low-birth-weight piglets

Six months of different exercise type in sedentary primary schoolchildren: impact on physical fitness and saliva microbiota composition

Modulation of gut microbiome in response to the combination of Escherichia coli Nissle 1917 and sugars: a pilot study using host-free system reflecting impact on interpersonal microbiome

Reinventing gut health: leveraging dietary bioactive compounds for the prevention and treatment of diseases

Association of dietary live microbe intake with kidney stone disease in US adults: a real-world cross-sectional study

Effect of probiotic supplementation combined with bismuth-containing quadruple therapy on gut microbiota during Helicobacter pylori eradication: a randomized, double-blind, placebo-controlled trial

Microbiota, metabolic profiles and immune biomarkers in infants receiving formula with added bovine milk fat globule membrane: a randomized, controlled trial

Edible plant oils modulate gut microbiota during their health-promoting effects: a review

High fat, high sucrose diet promotes increased expression of ACE2 receptor in the SIV-infected host: implications for SARS-CoV-2 infection

The impact of supplementing vitamin D through different methods on the prognosis of COVID-19 patients: a systematic review and meta-analysis

Microbiome-metabolome analysis insight into the effects of high-salt diet on hemorheological functions in SD rats