Frontiers in Nutrition | Nutrition and Sustainable Diets

Systematic Review

Published on 13 Feb 2026

U.S. consumer acceptance of whole grains, local grains, and alternative grain networks: a scoping review

in Nutrition and Sustainable Diets

Rebekah Schulz
Hikaru Peterson
Hallie Lundquist
Megan Kocher
Len Marquart

Frontiers in Nutrition

doi 10.3389/fnut.2026.1729260

1,085 views

Original Research

Published on 12 Feb 2026

Beyond daily totals: meal-level digestible indispensable amino acid score reveals how food groups shape protein quality in vegan diets

in Nutrition and Sustainable Diets

Bi Xue Patricia Soh
Matthieu Vignes
Nick W. Smith
Pamela R. von Hurst
Warren C. McNabb

Frontiers in Nutrition

doi 10.3389/fnut.2026.1752697

1,724 views

Original Research

Published on 12 Feb 2026

Micronutrient supplementation among adults following restrictive diets in Riyadh: a cross-sectional study

in Nutrition and Sustainable Diets

Rehab Aldahash
Haifa Alturki
Joury Dabbour
Shahad Aldossari
Shahad Alonazi
Sarah Aldhfayan

Frontiers in Nutrition

doi 10.3389/fnut.2026.1686609

1,194 views

Review

Published on 12 Feb 2026

Microbial biofortification of fermented foods: a review of probiotic-mediated nutrient enhancement

in Nutrition and Sustainable Diets

Fahad Saad Alhodieb

Frontiers in Nutrition

doi 10.3389/fnut.2026.1754233

985 views

Review

Published on 11 Feb 2026

Energy potential, health benefits, antinutrient reduction methods, and nutritional properties of Indian millets: a review

in Nutrition and Sustainable Diets

N. R. Gatkal
M. S. Shelke
S. M. Nalawade
M. S. Deshmukh
Ramesh K. Sahni
Kateřina Beňová
Julie Liška

Frontiers in Nutrition

doi 10.3389/fnut.2026.1676670

516 views

Original Research

Accepted on 10 Feb 2026

Adherence to Healthy and Sustainable Diets and Health-Related Behaviors in a Spanish Online University Setting

in Nutrition and Sustainable Diets

Maria Pilar Giner
Barbara Pilar González-Serrano
Alba Pardo Fernández
Alicia Aguilar-Martínez
Clara Gómez-Donoso
Paula Sol Ventura
Laura Esquius
Marina Bosque-Prous
Anna Bach-Faig

Frontiers in Nutrition

101 views

Brief Research Report

Accepted on 06 Feb 2026

Leaf nutritional composition and calcium speciation of a karst-endemic wild vegetable used by the indigenous people of Hainan Island, China

in Nutrition and Sustainable Diets

Ren-Fen Wang
Fang Wen
Ke Tan
Wen-Qian Xiang
Zhe Zhang
Yi-Gang Wei
Ming-Xun Ren
Ping-Ya Chen

Frontiers in Nutrition

146 views

Review

Accepted on 06 Feb 2026

Goals in Nutrition Science 2025 - 2030

in Nutrition and Sustainable Diets

Elliot Berry
Barbara R Cardoso
Sean B. Cash
Alejandro Cifuentes
Maria Carmen Collado
Johannes le Coutre
J Bruce German
Elena Ibañez
Mark Andrew Lawrence
David Christopher Nieman

Frontiers in Nutrition

237 views

Perspective

Accepted on 06 Feb 2026

Nutritional Life Cycle Assessment for Healthy and Sustainable Food Systems: Evidence and Policy Insights from Africa and Asia

in Nutrition and Sustainable Diets

Graham A. McAuliffe
Flaminia Ortenzi
Jolieke Van Der Pols
Thomas Nemecek
Jessica Colston
Ty Beal

Frontiers in Nutrition

192 views

Original Research

Published on 04 Feb 2026

Association between the planetary health diet and sleep health in older adults: findings from a national community-based study

in Nutrition and Sustainable Diets

Xinyan Ma
Yuhong Zhao
Hanqing Zhao
Daan Zhou
Hao Ai
Minghui Sun

Frontiers in Nutrition

doi 10.3389/fnut.2026.1758298

838 views

Original Research

Published on 04 Feb 2026

Veganism: an extended theory of planned behavior framework incorporating ethical, environmental, and sociodemographic determinants

in Nutrition and Sustainable Diets

Ece Öneş
Cansu Gençalp
Gizem Avcı
Simge Sipahi
Meryem Kahrıman
Salim Yılmaz
Murat Baş

Frontiers in Nutrition

doi 10.3389/fnut.2026.1761348

781 views

Correction

Published on 03 Feb 2026

Correction: Dietary assessment and dietary guidelines across 11 European Union countries: a review from the PLAN'EAT project

in Nutrition and Sustainable Diets

Vittoria Aureli
Federica Grant
Alicia Aguilar-Martínez
Anke Brons
Anthony Fardet
Betty Chang
Francesca Vespa
Jana Kirschner
Ewa Kopczynska
Lajos Böröcz

Frontiers in Nutrition

doi 10.3389/fnut.2026.1793148

658 views

Correction

Published on 02 Feb 2026

Correction: Camel hump oil and milk vs. plant-based oils in aging-related oxidative stress and inflammation: a systematic review and meta-analysis

in Nutrition and Sustainable Diets

Nada A. Alzunaidy

Frontiers in Nutrition

doi 10.3389/fnut.2026.1788975

810 views

Original Research

Published on 28 Jan 2026

Dietitians as agents of change to increase legume consumption: a randomized controlled trial of a behavioral intervention

in Nutrition and Sustainable Diets

Orit Ofir
Aliza H. Stark
Wiessam Abu Ahmad
Yael Bar-Zeev

Frontiers in Nutrition

doi 10.3389/fnut.2025.1713719

1,241 views

Original Research

Accepted on 27 Jan 2026

A social-ecological trap theory-informed investigation of dietary patterns in southwestern Madagascar

in Nutrition and Sustainable Diets

Heather Kelahan
Stephanie M. Wu
Hervet Randriamady
Aroniaina Falinirina
Madeleine Rasoanirina
Frédéric Déclerque
Marc Y. Solofoarimanana
Jean C. Mahefa
Eric B. Rimm
Jessica Fanzo

Frontiers in Nutrition

207 views

Original Research

Published on 21 Jan 2026

Outcomes of community-based nutrition support groups in Dioila Health District, Mali

in Nutrition and Sustainable Diets

Sulemana Seidu Dolo
Limkile Mpofu

Frontiers in Nutrition

doi 10.3389/fnut.2026.1753938

1,203 views

Original Research

Published on 14 Jan 2026

Adapting the EAT-Lancet diet for West Africa: protein quality and micronutrient inadequacies improved through nutrient dense foods

in Nutrition and Sustainable Diets

Hannah Sanders
Didier Y. Alia
Jonathan Lara-Arevalo
Ty Beal
Adam Drewnowski

Frontiers in Nutrition

doi 10.3389/fnut.2025.1673484

1,010 views

Review

Published on 12 Jan 2026

Peas, natural resources for a sustainable future: a multifaceted review of nutritional, health, environmental, and market perspectives

in Nutrition and Sustainable Diets

Nada Ćujić Nikolić
Zorana Mutavski
Katarina Šavikin
Jelena Živković
Suzana Pavlović
Petra Jones
Claire Copperstone
Erdi Can Aytar
Betül Aydin
Evelien Van Bavegem

Frontiers in Nutrition

doi 10.3389/fnut.2025.1703760

1,997 views

Original Research

Published on 12 Jan 2026

Dietary diversity and its associated factors among rural labourers in South India

in Nutrition and Sustainable Diets

Settipalli Sravani
V. Lenin
Pratibha Joshi
Satyapriya
Mrinmoy Ray
Sitaram Bishnoi
Monika Wason
P. Punitha
K. Raghavendra Chowdary
M. Chenna Madhava

Frontiers in Nutrition

doi 10.3389/fnut.2025.1729962

818 views

Original Research

Published on 12 Jan 2026

Exploring food choices among educated adults in the United Arab Emirates

in Nutrition and Sustainable Diets

Souzan Zidan
Serene Hilary
Carine Platat

Frontiers in Nutrition

doi 10.3389/fnut.2025.1708017

688 views

Policy and Practice Reviews

Published on 12 Jan 2026

Dietary assessment and dietary guidelines across 11 European Union countries: a review from the PLAN’EAT project

in Nutrition and Sustainable Diets

Vittoria Aureli
Federica Grant
Alicia Aguilar-Martínez
Anke Brons
Anthony Fardet
Betty Chang
Francesca Vespa
Jana Kirschner
Ewa Kopczynska
Lajos Böröcz

Frontiers in Nutrition

doi 10.3389/fnut.2025.1699036

1,991 views

Opinion

Published on 07 Jan 2026

Unlocking the bio-economic potential of native non-Apis bee products in Pakistan

in Nutrition and Sustainable Diets

Muhammad Adnan Bodlah
Alishbah Mohsin
Ayesha Younas
Aleena Kanwal
Imran Bodlah

Frontiers in Nutrition

doi 10.3389/fnut.2025.1668237

905 views

Original Research

Published on 06 Jan 2026

The possibility of patient-centered dietetic intervention in the context of health literacy in Hungary

in Nutrition and Sustainable Diets

Zsuzsanna Szucs
Ida Ercsey
Anita Horkai
Helga Judit Feith

Frontiers in Nutrition

doi 10.3389/fnut.2025.1668048

1,029 views

Original Research

Published on 06 Jan 2026

Oncorhynchus mykiss silage improves meat fatty acids profile, blood parameters, intestinal histomorphometry, productive performance, and modulates the cecal microbiota of Cavia porcellus

in Nutrition and Sustainable Diets

Miguel Arista
Segundo José Zamora-Huamán
José Américo Saucedo-Uriarte
Paul Fernandez-Castro
Niger Maldonado
Loidy Valle
Jakson Ch. Del Solar
Diana L. Arista Vargas
Rainer M. Lopez Lapa
Carlos Torres

Frontiers in Nutrition

doi 10.3389/fnut.2025.1725233

1,070 views

604 articles

articles

U.S. consumer acceptance of whole grains, local grains, and alternative grain networks: a scoping review

Beyond daily totals: meal-level digestible indispensable amino acid score reveals how food groups shape protein quality in vegan diets

Micronutrient supplementation among adults following restrictive diets in Riyadh: a cross-sectional study

Microbial biofortification of fermented foods: a review of probiotic-mediated nutrient enhancement

Energy potential, health benefits, antinutrient reduction methods, and nutritional properties of Indian millets: a review

Adherence to Healthy and Sustainable Diets and Health-Related Behaviors in a Spanish Online University Setting

Leaf nutritional composition and calcium speciation of a karst-endemic wild vegetable used by the indigenous people of Hainan Island, China

Goals in Nutrition Science 2025 - 2030

Nutritional Life Cycle Assessment for Healthy and Sustainable Food Systems: Evidence and Policy Insights from Africa and Asia

Association between the planetary health diet and sleep health in older adults: findings from a national community-based study

Veganism: an extended theory of planned behavior framework incorporating ethical, environmental, and sociodemographic determinants

Correction: Dietary assessment and dietary guidelines across 11 European Union countries: a review from the PLAN'EAT project

Correction: Camel hump oil and milk vs. plant-based oils in aging-related oxidative stress and inflammation: a systematic review and meta-analysis

Dietitians as agents of change to increase legume consumption: a randomized controlled trial of a behavioral intervention

A social-ecological trap theory-informed investigation of dietary patterns in southwestern Madagascar

Outcomes of community-based nutrition support groups in Dioila Health District, Mali

Adapting the EAT-Lancet diet for West Africa: protein quality and micronutrient inadequacies improved through nutrient dense foods

Peas, natural resources for a sustainable future: a multifaceted review of nutritional, health, environmental, and market perspectives

Dietary diversity and its associated factors among rural labourers in South India

Exploring food choices among educated adults in the United Arab Emirates

Dietary assessment and dietary guidelines across 11 European Union countries: a review from the PLAN’EAT project

Unlocking the bio-economic potential of native non-Apis bee products in Pakistan

The possibility of patient-centered dietetic intervention in the context of health literacy in Hungary

Oncorhynchus mykiss silage improves meat fatty acids profile, blood parameters, intestinal histomorphometry, productive performance, and modulates the cecal microbiota of Cavia porcellus