Original Research
Accepted on 29 Dec 2025
Dietitians as Agents of Change to Increase Legume Consumption-A Randomized Controlled Trial of a Behavioral Intervention
in Nutrition and Sustainable Diets
Frontiers in Nutrition
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590 articles
articles
Original Research
Accepted on 25 Dec 2025
Exploring Food Choices Among Educated Adults in the United Arab Emirates
in Nutrition and Sustainable Diets
Frontiers in Nutrition
Systematic Review
Published on 23 Dec 2025
South Asia-specific adaptation of Mediterranean diet principles: a mixed-methods review for practical and sustainable dietary habits
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2025.1719686
- 754 views
Original Research
Published on 16 Dec 2025
Supermarket nutritionists’ perspectives, views, and experiences on affordability interventions to support healthier and more environmentally sustainable food purchasing in UK retail settings
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2025.1710661
- 709 views
Original Research
Accepted on 12 Dec 2025
Adapting the EAT-Lancet Diet for West Africa: Protein Quality and Micronutrient Inadequacies Improved Through Nutrient Dense Foods
in Nutrition and Sustainable Diets
Frontiers in Nutrition
- 222 views
Opinion
Accepted on 10 Dec 2025
Unlocking the Bio-economic Potential of Native Non-Apis Bee Products in Pakistan
in Nutrition and Sustainable Diets
Frontiers in Nutrition
- 341 views
Original Research
Accepted on 08 Dec 2025
Oncorhynchus mykiss silage improves meat fatty acids profile, blood parameters, intestinal histomorphometry, productive performance, and modulates the cecal microbiota of Cavia porcellus
in Nutrition and Sustainable Diets
Frontiers in Nutrition
- 253 views
Original Research
Accepted on 08 Dec 2025
DIETARY DIVERSITY AND ITS ASSOCIATED FACTORS AMONG RURAL LABOURERS IN SOUTH INDIA
in Nutrition and Sustainable Diets
Frontiers in Nutrition
- 168 views
Original Research
Published on 08 Dec 2025
A cross-cultural study of unwillingness to consume insects in Croatia, Lithuania, Portugal, Romania, and Mexico
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2025.1699378
- 998 views
Perspective
Published on 05 Dec 2025
Food waste measurement in Australian hospitals and residential aged care homes
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2025.1715385
- 705 views
Original Research
Accepted on 28 Nov 2025
The possibility of patient-centered dietetic intervention in the context of health literacy in Hungary
in Nutrition and Sustainable Diets
Frontiers in Nutrition
- 220 views
Original Research
Published on 28 Nov 2025
Determinants of fish consumption among older adults in the UK
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2025.1716700
- 874 views
Original Research
Published on 27 Nov 2025
Links between household food consumption and nutritional status of children aged 6–59 months: a case study in Burkina Faso
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2025.1696003
- 788 views
Original Research
Published on 25 Nov 2025
Investigation of the relationship between adoption of minimalist and sustainable lifestyle, and individuals’ views on artificial meat
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2025.1678809
- 1,418 views
Original Research
Published on 21 Nov 2025
Balancing trade-offs between nutritional quality, consumer acceptability and climate impact across a spectrum of chili con carne formulations: from plant-based to hybrid
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2025.1716322
- 1,029 views
Review
Published on 19 Nov 2025
Plant-based proteins for infant formula: findings and recommendations from the ILSI Europe workshop
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2025.1677243
- 2,488 views
Original Research
Published on 18 Nov 2025
Nutritional, health and environmental dimensions of Swiss food consumption trends
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2025.1677951
- 2,412 views
Original Research
Published on 18 Nov 2025
Never too late to try something new: attitudes and intention to taste foods from alternative protein sources in a sample of Italian older adults
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2025.1712358
- 1,275 views
Review
Accepted on 17 Nov 2025
Peas, Natural Resources for a Sustainable Future: A Multifaceted Review of Nutritional, Health, Environmental, and Market Perspectives
in Nutrition and Sustainable Diets
Frontiers in Nutrition
- 547 views
Policy and Practice Reviews
Accepted on 17 Nov 2025
Dietary assessment and guidelines across 11 European Union countries: a review from the PLAN'EAT project
in Nutrition and Sustainable Diets
Frontiers in Nutrition
- 464 views
Original Research
Published on 17 Nov 2025
Diets optimized for environmental sustainability and health: implications for diet costs across socio-economic positions for Dutch adults
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2025.1667399
- 1,782 views
Original Research
Published on 14 Nov 2025
How sports-implied packaging of protein powder products enhances the purchase intention of Generation Z: evidence from multiple experiments
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2025.1645614
- 1,252 views
- 2 citations
Original Research
Published on 13 Nov 2025
The role of polyphenol intake and ecological awareness in shaping sustainable nutrition
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2025.1723063
- 947 views
Original Research
Published on 11 Nov 2025
Nutrient adequacy and environmental foot-print of Mediterranean, pesco-, ovo-lacto-, and vegan menus: a modelling study
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2025.1681512
- 13,607 views