Frontiers in Nutrition | Nutrition and Sustainable Diets

Original Research

Published on 26 Jul 2023

Nutritional, bioactive compounds content, and antioxidant activity of brown seaweeds from the Red Sea

in Nutrition and Sustainable Diets

Mona M. Ismail
Gehan M. El Zokm
José M. Miranda Lopez

Frontiers in Nutrition

doi 10.3389/fnut.2023.1210934

10,341 views
40 citations

Correction

Published on 26 Jul 2023

Corrigendum: Micronutrient intake inadequacies in different types of milk consumers in Indonesian children 1–5 years: dietary modeling with young child milk improved nutrient intakes

in Nutrition and Sustainable Diets

Diana Sunardi
Yulianti Wibowo
Tsz Ning Mak
Dantong Wang

Frontiers in Nutrition

doi 10.3389/fnut.2023.1258584

1,382 views

Editorial

Published on 24 Jul 2023

Editorial: Innovation and trends in the global food systems, dietary patterns and healthy sustainable lifestyle in the digital age

in Nutrition and Sustainable Diets

Maha Hoteit
Radwan Qasrawi
Haleama Al Sabbah
Reema Tayyem

Frontiers in Nutrition

doi 10.3389/fnut.2023.1211186

3,536 views
2 citations

Review

Published on 19 Jul 2023

Nutritional, bioactive components and health properties of the milpa triad system seeds (corn, common bean and pumpkin)

in Nutrition and Sustainable Diets

Oscar Abel Sánchez-Velázquez
Diego Armando Luna-Vital
Norma Morales-Hernandez
Jonhatan Contreras
Elda Cristina Villaseñor-Tapia
Jorge Alberto Fragoso-Medina
Luis Mojica

Frontiers in Nutrition

doi 10.3389/fnut.2023.1169675

17,754 views
28 citations

Review

Published on 17 Jul 2023

Bioactive compounds for human and planetary health

in Nutrition and Sustainable Diets

Martin Kussmann
David Henrique Abe Cunha
Silvia Berciano

Frontiers in Nutrition

doi 10.3389/fnut.2023.1193848

34,130 views
96 citations

Original Research

Published on 17 Jul 2023

Knowledge, attitude, and patient advice on sustainable diets among Spanish health professionals

in Nutrition and Sustainable Diets

Ujué Fresán
M. Carmen Vidal-Carou
Guadalupe Ramos-Truchero
Miguel Sáenz de Pipaon
Luis A. Moreno
Jordi Salas-Salvadó

Frontiers in Nutrition

doi 10.3389/fnut.2023.1182226

6,265 views
12 citations

Original Research

Published on 12 Jul 2023

Food neophobia and its association with dietary choices and willingness to eat insects

in Nutrition and Sustainable Diets

Indee Hopkins
Asgar Farahnaky
Harsharn Gill
Jessica Danaher
Lisa P. Newman

Frontiers in Nutrition

doi 10.3389/fnut.2023.1150789

7,932 views
28 citations

Review

Published on 12 Jul 2023

Do agronomic approaches aligned to regenerative agriculture improve the micronutrient concentrations of edible portions of crops? A scoping review of evidence

in Nutrition and Sustainable Diets

Muneta Grace Manzeke-Kangara
Edward J. M. Joy
R. Murray Lark
Sally Redfern
Ans Eilander
Martin R. Broadley

Frontiers in Nutrition

doi 10.3389/fnut.2023.1078667

14,472 views
22 citations

Original Research

Published on 11 Jul 2023

Suitability of maize crop residue fermented by Pleurotus ostreatus as feed for edible crickets: growth performance, micronutrient content, and iron bioavailability

in Nutrition and Sustainable Diets

Martin Ventura
M. Elizabeth Holland
Michael Bartlett Smith
Jacqueline M. Chaparro
Jessica Prenni
Jonathan A. Patz
Susan Paskewitz
Tiffany L. Weir
Valerie J. Stull

Frontiers in Nutrition

doi 10.3389/fnut.2023.1157811

4,598 views
3 citations

Original Research

Published on 10 Jul 2023

Sustainable choices of plant-based (‘super’) foods: examining the consumption patterns of German consumers on avocados

in Nutrition and Sustainable Diets

Marlene Ohlau
Sophie Christine Huning
Achim Spiller

Frontiers in Nutrition

doi 10.3389/fnut.2023.1187626

9,245 views
4 citations

Original Research

Published on 06 Jul 2023

Environmental impact and nutrient adequacy of derived dietary patterns in Vietnam

in Nutrition and Sustainable Diets

Son D. Nguyen
Sander Biesbroek
Tuyen D. Le
Edith J. M. Feskens
Inge D. Brouwer
Elise F. Talsma

Frontiers in Nutrition

doi 10.3389/fnut.2023.986241

6,849 views
5 citations

Review

Published on 06 Jul 2023

Can common dietary assessment methods be better designed to capture the nutritional contribution of neglected, forest, and wild foods to diets?

in Nutrition and Sustainable Diets

Jessica E. Raneri
Julia Boedecker
Diego A. Fallas Conejo
Giulia Muir
Giles Hanley-Cook
Carl Lachat

Frontiers in Nutrition

doi 10.3389/fnut.2023.1186707

4,210 views
3 citations

Correction

Published on 04 Jul 2023

Corrigendum: A novel food processing-based nutrition classification scheme for guiding policy actions applied to the Australian food supply

in Nutrition and Sustainable Diets

Sarah Dickie
Julie Woods
Priscila Machado
Mark Lawrence

Frontiers in Nutrition

doi 10.3389/fnut.2023.1223316

1,895 views

Original Research

Published on 04 Jul 2023

Opportunities and barriers for maternal nutrition behavior change: an in-depth qualitative analysis of pregnant women and their families in Uttar Pradesh, India

in Nutrition and Sustainable Diets

Neha R. Jhaveri
Natalia E. Poveda
Shivani Kachwaha
Dawn L. Comeau
Phuong H. Nguyen
Melissa F. Young

Frontiers in Nutrition

doi 10.3389/fnut.2023.1185696

9,030 views
13 citations

Original Research

Published on 04 Jul 2023

Evaluation of millets for physio-chemical and root morphological traits suitable for resilient farming and nutritional security in Eastern Himalayas

in Nutrition and Sustainable Diets

Jayanta Layek
Krishnappa Rangappa
Anup Das
Meraj A. Ansari
Sunita Choudhary
Namrata Rajbonshi
Sandip Patra
Amit Kumar
Vinay K. Mishra
Natesan Ravisankar

Frontiers in Nutrition

doi 10.3389/fnut.2023.1198023

6,154 views
8 citations

Perspective

Published on 04 Jul 2023

Non-animal-based options for animal-based foods- towards a systematic terminology

in Nutrition and Sustainable Diets

Nazanin Abbaspour
Ruben Sanchez-Sabate
Joan Sabaté

Frontiers in Nutrition

doi 10.3389/fnut.2023.1208305

8,731 views
13 citations

Original Research

Published on 03 Jul 2023

The role of policy in supporting environmentally sustainable foodservice in healthcare: lessons from exemplar hospitals

in Nutrition and Sustainable Diets

Stefanie Carino
Jorja Collins
Shirin Malekpour
Judi Porter

Frontiers in Nutrition

doi 10.3389/fnut.2023.1122911

4,107 views
5 citations

Original Research

Published on 28 Jun 2023

Prospects of snap beans (Phaseolus vulgaris L.) production and commercialization in Benin

in Nutrition and Sustainable Diets

Eric Etchikinto Agoyi
Symphorien Essèdjo Ahomondji
Louis Butare
Eileen Bogweh Nchanji
Sergino Ayi
Achille Assogbadjo
Brice Augustin Sinsin

Frontiers in Nutrition

doi 10.3389/fnut.2023.1180134

4,015 views

Editorial

Published on 28 Jun 2023

Editorial: Ancient crop varieties based food intake: impact on nutritional quality, human health and environmental sustainability

in Nutrition and Sustainable Diets

Emanuela Simonetti
Monica Dinu
Francesco Sofi
Giovanni Dinelli
Sara Bosi

Frontiers in Nutrition

doi 10.3389/fnut.2023.1211358

2,197 views

Original Research

Published on 27 Jun 2023

Consumer segmentation based on three dimensions of sustainable food consumption: a simultaneous analysis of meat, organic food, and sweet snack purchases based on household panel data in Germany

in Nutrition and Sustainable Diets

Isabel Schäufele-Elbers
Meike Janssen

Frontiers in Nutrition

doi 10.3389/fnut.2023.1140636

10,448 views
12 citations

Original Research

Published on 26 Jun 2023

Micronutrient intake inadequacies in different types of milk consumers in Indonesian children 1–5 years: dietary modeling with young child milk improved nutrient intakes

in Nutrition and Sustainable Diets

Diana Sunardi
Yulianti Wibowo
Tsz Ning Mak
Dantong Wang

Frontiers in Nutrition

doi 10.3389/fnut.2023.1169904

4,873 views
4 citations

Editorial

Published on 22 Jun 2023

Editorial: Obesity and sustainability

in Nutrition and Sustainable Diets

Melissa Pflugh Prescott
Tarek Ben Hassen
Hamid El Bilali

Frontiers in Nutrition

doi 10.3389/fnut.2023.1235036

2,987 views
3 citations

Review

Published on 22 Jun 2023

Nutrition security, constraints, and agro-diversification strategies of neglected and underutilized crops to fight global hidden hunger

in Nutrition and Sustainable Diets

Akib Ali
Bijoya Bhattacharjee

Frontiers in Nutrition

doi 10.3389/fnut.2023.1144439

10,889 views
49 citations

Original Research

Published on 15 Jun 2023

Plant to animal protein ratio in the diet: nutrient adequacy, long-term health and environmental pressure

in Nutrition and Sustainable Diets

Hélène Fouillet
Alison Dussiot
Elie Perraud
Juhui Wang
Jean-François Huneau
Emmanuelle Kesse-Guyot
François Mariotti

Frontiers in Nutrition

doi 10.3389/fnut.2023.1178121

15,633 views
42 citations

590 articles

articles

Nutritional, bioactive compounds content, and antioxidant activity of brown seaweeds from the Red Sea

Corrigendum: Micronutrient intake inadequacies in different types of milk consumers in Indonesian children 1–5 years: dietary modeling with young child milk improved nutrient intakes

Editorial: Innovation and trends in the global food systems, dietary patterns and healthy sustainable lifestyle in the digital age

Nutritional, bioactive components and health properties of the milpa triad system seeds (corn, common bean and pumpkin)

Bioactive compounds for human and planetary health

Knowledge, attitude, and patient advice on sustainable diets among Spanish health professionals

Food neophobia and its association with dietary choices and willingness to eat insects

Do agronomic approaches aligned to regenerative agriculture improve the micronutrient concentrations of edible portions of crops? A scoping review of evidence

Suitability of maize crop residue fermented by Pleurotus ostreatus as feed for edible crickets: growth performance, micronutrient content, and iron bioavailability

Sustainable choices of plant-based (‘super’) foods: examining the consumption patterns of German consumers on avocados

Environmental impact and nutrient adequacy of derived dietary patterns in Vietnam

Can common dietary assessment methods be better designed to capture the nutritional contribution of neglected, forest, and wild foods to diets?

Corrigendum: A novel food processing-based nutrition classification scheme for guiding policy actions applied to the Australian food supply

Opportunities and barriers for maternal nutrition behavior change: an in-depth qualitative analysis of pregnant women and their families in Uttar Pradesh, India

Evaluation of millets for physio-chemical and root morphological traits suitable for resilient farming and nutritional security in Eastern Himalayas

Non-animal-based options for animal-based foods- towards a systematic terminology

The role of policy in supporting environmentally sustainable foodservice in healthcare: lessons from exemplar hospitals

Prospects of snap beans (Phaseolus vulgaris L.) production and commercialization in Benin

Editorial: Ancient crop varieties based food intake: impact on nutritional quality, human health and environmental sustainability

Consumer segmentation based on three dimensions of sustainable food consumption: a simultaneous analysis of meat, organic food, and sweet snack purchases based on household panel data in Germany

Micronutrient intake inadequacies in different types of milk consumers in Indonesian children 1–5 years: dietary modeling with young child milk improved nutrient intakes

Editorial: Obesity and sustainability

Nutrition security, constraints, and agro-diversification strategies of neglected and underutilized crops to fight global hidden hunger

Plant to animal protein ratio in the diet: nutrient adequacy, long-term health and environmental pressure