Review
Published on 15 Jun 2023
Recent advances in exploring and exploiting soybean functional peptides—a review
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2023.1185047
- 14,197 views
- 21 citations
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590 articles
articles
Original Research
Published on 15 Jun 2023
Exploring healthy and climate-friendly diets for Danish adults: an optimization study using quadratic programming
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2023.1158257
- 5,245 views
- 13 citations
Original Research
Published on 14 Jun 2023
Adherence and eating experiences differ between participants following a flexitarian diet including red meat or a vegetarian diet including plant-based meat alternatives: findings from a 10-week randomised dietary intervention trial
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2023.1174726
- 7,597 views
- 10 citations
Original Research
Published on 07 Jun 2023
Effect of perception of sustainability in local food experiences on healthy eating tendency: mediator and moderator effects
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2023.1150277
- 10,183 views
- 10 citations
Original Research
Published on 05 Jun 2023
Bioactivity and nutritional quality of nutgall (Rhus semialata Murray), an underutilized fruit of Manipur
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2023.1133576
- 5,648 views
- 2 citations
Original Research
Published on 18 May 2023
New flavors from old wheats: exploring the aroma profiles and sensory attributes of local Mediterranean wheat landraces
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2023.1059078
- 4,705 views
- 7 citations
Original Research
Published on 17 May 2023
Choosing an effective food classification system for promoting healthy diets in Thailand: a comparative evaluation of three nutrient profiling-based food classification systems (government, WHO, and Healthier Choice Logo) and a food-processing-based food classification system (NOVA)
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2023.1149813
- 7,008 views
- 5 citations
Original Research
Published on 16 May 2023
Harnessing sponge gourd: an alternative source of oil and protein for nutritional security
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2023.1158424
- 9,014 views
- 4 citations
Original Research
Published on 15 May 2023
An evaluation of nutrition, culinary, and production interventions using African indigenous vegetables on nutrition security among smallholder farmers in Western Kenya
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2023.1154423
- 4,250 views
- 2 citations
Original Research
Published on 12 May 2023
Adaptations in the transformation of cassava (Manihot esculenta Crantz; Euphorbiaceae) for consumption in the dietary management of diabetes: the case of Palikur, or Parikwene People, from French Guiana
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2023.1061611
- 6,361 views
- 4 citations
Original Research
Published on 10 May 2023
Impact of organic and integrated production systems on yield and seed quality of rainfed crops and on soil properties
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2023.1127970
- 5,463 views
- 16 citations
Original Research
Published on 05 May 2023
Impact of zinc and iron agronomic biofortification on grain mineral concentration of finger millet varieties as affected by location and slope
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2023.1159833
- 5,375 views
- 19 citations
Original Research
Published on 20 Apr 2023
Does Internet use connect smallholder farmers to a healthy diet? Evidence from rural China
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2023.1122677
- 3,442 views
- 14 citations
Original Research
Published on 17 Apr 2023
Transitioning to sustainable dietary patterns: learnings from animal-based and plant-based dietary patterns in French Canadian adults
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2023.1148137
- 4,274 views
- 3 citations
Original Research
Published on 17 Apr 2023
A commercial blend of macroalgae and microalgae promotes digestibility, growth performance, and muscle nutritional value of European seabass (Dicentrarchus labrax L.) juveniles
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2023.1165343
- 8,330 views
- 27 citations
Original Research
Published on 13 Apr 2023
Habitual low carbohydrate high fat diet compared with omnivorous, vegan, and vegetarian diets
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2023.1106153
- 10,205 views
- 6 citations
Original Research
Published on 12 Apr 2023
Evaluation of adherence to the Mediterranean diet with sustainable nutrition knowledge and environmentally responsible food choices
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2023.1158155
- 7,559 views
- 29 citations
Systematic Review
Published on 11 Apr 2023
Factors affecting fruit and vegetable consumption and purchase behavior of adults in sub-Saharan Africa: A rapid review
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2023.1113013
- 17,151 views
- 46 citations
Original Research
Published on 06 Apr 2023
Nutrient recovery in cultured meat systems: Impacts on cost and sustainability metrics
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2023.1151801
- 7,530 views
- 15 citations
Original Research
Published on 06 Apr 2023
Knowledgeability about organic food consumption and the factors behind it
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2023.1125323
- 5,906 views
- 3 citations
Original Research
Published on 04 Apr 2023
Phytochemical composition and antioxidant activities of some wild edible plants locally consumed by rural communities in northern Uganda
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2023.1070031
- 8,297 views
- 21 citations
Systematic Review
Published on 03 Apr 2023
Measurement of diets that are healthy, environmentally sustainable, affordable, and equitable: A scoping review of metrics, findings, and research gaps
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2023.1125955
- 12,142 views
- 27 citations
Original Research
Published on 03 Apr 2023
Current dietary intake of the Japanese population in reference to the planetary health diet-preliminary assessment
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2023.1116105
- 18,154 views
- 17 citations
Original Research
Published on 31 Mar 2023
European dietitians as key agents of the green transition: An exploratory study of their knowledge, attitudes, practices, and training
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2023.1129052
- 12,715 views
- 11 citations