Frontiers in Nutrition | Nutrition and Sustainable Diets

Original Research

Published on 31 May 2022

A Quick Analysis Method for Protein Quantification in Oilseed Crops: A Comparison With Standard Protocol

in Nutrition and Sustainable Diets

Sapna Langyan
Rakesh Bhardwaj
J. Radhamani
Rashmi Yadav
Raj Kumar Gautam
Sanjay Kalia
Ashok Kumar

Frontiers in Nutrition

doi 10.3389/fnut.2022.892695

13,456 views
20 citations

Original Research

Published on 27 May 2022

Sustainability of Diets in Mexico: Diet Quality, Environmental Footprint, Diet Cost, and Sociodemographic Factors

in Nutrition and Sustainable Diets

Katherine Curi-Quinto
Mishel Unar-Munguía
Sonia Rodríguez-Ramírez
Juan A. Rivera
Jessica Fanzo
Walter Willett
Elin Röös

Frontiers in Nutrition

doi 10.3389/fnut.2022.855793

19,205 views
33 citations

Original Research

Published on 24 May 2022

Practical Implementation of the BLW Method During the Expansion of the Infant Diet—A Study Among Polish Children

in Nutrition and Sustainable Diets

Agnieszka Białek-Dratwa
Elżbieta Szczepańska
Paulina Trzop
Martina Grot
Mateusz Grajek
Oskar Kowalski

Frontiers in Nutrition

doi 10.3389/fnut.2022.890843

4,968 views
5 citations

Original Research

Published on 24 May 2022

Black Soldier Fly Larvae Meal in the Diet of Gilthead Sea Bream: Effect on Chemical and Microbiological Quality of Filets

in Nutrition and Sustainable Diets

Marianna Oteri
Biagina Chiofalo
Giulia Maricchiolo
Giovanni Toscano
Luca Nalbone
Vittorio Lo Presti
Ambra Rita Di Rosa

Frontiers in Nutrition

doi 10.3389/fnut.2022.896552

7,791 views
17 citations

Original Research

Published on 23 May 2022

Stakeholder Network Analysis for Front-of-Pack Labeling in China

in Nutrition and Sustainable Diets

Xuejun Yin
Lihong Ye
Xin Xin
Lin Xiang
Yue Yu
Ruijie Yan
Kehan Wen
Maoyi Tian
Alexandra Jones
Simone Pettigrew

Frontiers in Nutrition

doi 10.3389/fnut.2022.871062

4,322 views
6 citations

Review

Published on 23 May 2022

Global Regulatory Frameworks for Fermented Foods: A Review

in Nutrition and Sustainable Diets

Arghya Mukherjee
Beatriz Gómez-Sala
Eibhlís M. O'Connor
John G. Kenny
Paul D. Cotter

Frontiers in Nutrition

doi 10.3389/fnut.2022.902642

37,123 views
108 citations

Original Research

Published on 23 May 2022

Comparative Study Regarding the Adherence to the Mediterranean Diet Among Older Adults Living in Lebanon and Syria

in Nutrition and Sustainable Diets

Joanne Karam
Carole Serhan
Eman Swaidan
Mireille Serhan

Frontiers in Nutrition

doi 10.3389/fnut.2022.893963

3,783 views
14 citations

Original Research

Published on 20 May 2022

Development of Nutrition Literacy Scale for Middle School Students in Chongqing, China: A Cross-Sectional Study

in Nutrition and Sustainable Diets

Tiankun Wang
Mao Zeng
Changxiao Xie
Yuzhao Zhu
Zumin Shi
Manoj Sharma
Yong Zhao

Frontiers in Nutrition

doi 10.3389/fnut.2022.888137

6,878 views
10 citations

Original Research

Published on 19 May 2022

The Environmental Footprint Associated With the Mediterranean Diet, EAT-Lancet Diet, and the Sustainable Healthy Diet Index: A Population-Based Study

in Nutrition and Sustainable Diets

Sigal Tepper
Meidad Kissinger
Kerem Avital
Danit Rivkah Shahar

Frontiers in Nutrition

doi 10.3389/fnut.2022.870883

13,004 views
54 citations

Original Research

Published on 18 May 2022

Parents’ Modeling During the COVID-19 Pandemic: Influences on Family Members’ Diet Quality and Satisfaction With-Food-Related Life in Dual-Earner Parents With Adolescent Children

in Nutrition and Sustainable Diets

Berta Schnettler
Edgardo Miranda-Zapata
Ligia Orellana
Mahia Saracostti
Héctor Poblete
Germán Lobos
Cristian Adasme-Berríos
María Lapo
Katherine Beroiza
Klaus G. Grunert

Frontiers in Nutrition

doi 10.3389/fnut.2022.902103

4,062 views
10 citations

Correction

Published on 13 May 2022

Corrigendum: A Review of the Use of Linear Programming to Optimize Diets, Nutritiously, Economically and Environmentally

in Nutrition and Sustainable Diets

Javiera García-Leal
Andrea Teresa Espinoza Pérez
Corné van Dooren
Óscar C. Vásquez

Frontiers in Nutrition

doi 10.3389/fnut.2022.850033

3,438 views
3 citations

Original Research

Published on 12 May 2022

Assessment of Fish Protein Hydrolysates in Juvenile Largemouth Bass (Micropterus salmoides) Diets: Effect on Growth, Intestinal Antioxidant Status, Immunity, and Microflora

in Nutrition and Sustainable Diets

Ze Fan
Di Wu
Jinnan Li
Yuanyuan Zhang
Zhiying Cui
Tianbi Li
Xianhu Zheng
Hongbai Liu
Liansheng Wang
Hongqin Li

Frontiers in Nutrition

doi 10.3389/fnut.2022.816341

5,843 views
34 citations

Original Research

Published on 10 May 2022

Determinants of Exclusive Breastfeeding and Mixed Feeding Among Mothers of Infants in Dubai and Sharjah, United Arab Emirates

in Nutrition and Sustainable Diets

Haleama Al Sabbah
Enas A. Assaf
Zainab Taha
Radwan Qasrawi
Hadia Radwan

Frontiers in Nutrition

doi 10.3389/fnut.2022.872217

13,731 views
17 citations

Original Research

Published on 10 May 2022

Cluster Analysis and Classification Model of Nutritional Anemia Associated Risk Factors Among Palestinian Schoolchildren, 2014

in Nutrition and Sustainable Diets

Radwan Qasrawi
Diala Abu Al-Halawa

Frontiers in Nutrition

doi 10.3389/fnut.2022.838937

4,133 views
7 citations

Original Research

Published on 10 May 2022

Optimization of Protein Quality of Plant-Based Foods Through Digitalized Product Development

in Nutrition and Sustainable Diets

Zaray Rojas Conzuelo
Roger Robyr
Katrin A. Kopf-Bolanz

Frontiers in Nutrition

doi 10.3389/fnut.2022.902565

11,306 views
10 citations

Original Research

Published on 10 May 2022

Validation Study of the Estimated Glycemic Load Model Using Commercially Available Fast Foods

in Nutrition and Sustainable Diets

Miran Lee
Haejin Kang
Sang-Jin Chung
Kisun Nam
Yoo Kyoung Park

Frontiers in Nutrition

doi 10.3389/fnut.2022.892403

4,778 views
1 citation

Original Research

Published on 09 May 2022

Persistence and Exposure Assessment of Insecticide Indoxacarb Residues in Vegetables

in Nutrition and Sustainable Diets

Sandip Patra
Anupam Das
Rajiv Rakshit
Suborna Roy Choudhury
Shyamashree Roy
Tilak Mondal
Arunava Samanta
Pritam Ganguly
Amnah Mohammed Alsuhaibani
Ahmed Gaber

Frontiers in Nutrition

doi 10.3389/fnut.2022.863519

6,118 views
14 citations

Original Research

Published on 04 May 2022

Dietary Antioxidant Indices in Relation to All-Cause and Cause-Specific Mortality Among Adults With Diabetes: A Prospective Cohort Study

in Nutrition and Sustainable Diets

Wenjie Wang
Xiaoyan Wang
Shiling Cao
Yiting Duan
Chengquan Xu
Da Gan
Wei He

Frontiers in Nutrition

doi 10.3389/fnut.2022.849727

8,284 views
51 citations

Perspective

Published on 03 May 2022

Foodomics: A Data-Driven Approach to Revolutionize Nutrition and Sustainable Diets

in Nutrition and Sustainable Diets

Selena Ahmed
John de la Parra
Ismahane Elouafi
Bruce German
Andy Jarvis
Vincent Lal
Anna Lartey
T. Longvah
Carlos Malpica
Natalia Vázquez-Manjarrez

Frontiers in Nutrition

doi 10.3389/fnut.2022.874312

15,719 views
46 citations

Original Research

Published on 02 May 2022

Multiple Metrics of Carbohydrate Quality Place Starchy Vegetables Alongside Non-starchy Vegetables, Legumes, and Whole Fruit

in Nutrition and Sustainable Diets

Adam Drewnowski
Matthieu Maillot
Florent Vieux

Frontiers in Nutrition

doi 10.3389/fnut.2022.867378

12,107 views
15 citations

Original Research

Published on 29 Apr 2022

Bioactive Compounds and Antioxidant Activity of Lettuce Grown in Different Mixtures of Monogastric-Based Manure With Lunar and Martian Soils

in Nutrition and Sustainable Diets

Luigi G. Duri
Antonio Pannico
Spyridon A. Petropoulos
Antonio G. Caporale
Paola Adamo
Giulia Graziani
Alberto Ritieni
Stefania De Pascale
Youssef Rouphael

Frontiers in Nutrition

doi 10.3389/fnut.2022.890786

4,849 views
16 citations

Original Research

Published on 28 Apr 2022

The Interaction of Dried Distillers Grains With Solubles (DDGS) Type and Level on Growth Performance, Health, Texture, and Muscle-Related Gene Expression in Grass Carp (Ctenopharyngodon idellus)

in Nutrition and Sustainable Diets

Fatma Ragab Abouel Azm
Fanshuang Kong
Xiaoyu Wang
Wenhuan Zhu
Haojie Yu
Xianmei Long
Qingsong Tan

Frontiers in Nutrition

doi 10.3389/fnut.2022.832651

3,683 views
8 citations

Original Research

Published on 28 Apr 2022

Short-Term Oral Quercetin Supplementation Improves Post-exercise Insulin Sensitivity, Antioxidant Capacity and Enhances Subsequent Cycling Time to Exhaustion in Healthy Adults: A Pilot Study

in Nutrition and Sustainable Diets

Jung-Piao Tsao
Jeffrey R. Bernard
Hsiu-Chen Hsu
Chin-Lin Hsu
Su-Fen Liao
I-Shiung Cheng

Frontiers in Nutrition

doi 10.3389/fnut.2022.875319

11,227 views
20 citations

Original Research

Published on 27 Apr 2022

Dietary Habits and Self-Reported Health Measures Among Norwegian Adults Adhering to Plant-Based Diets

in Nutrition and Sustainable Diets

Synne Groufh-Jacobsen
Annechen Bahr Bugge
Marianne Sandsmark Morseth
Julia Tsuruta Pedersen
Sigrun Henjum

Frontiers in Nutrition

doi 10.3389/fnut.2022.813482

6,791 views
11 citations

590 articles

articles

A Quick Analysis Method for Protein Quantification in Oilseed Crops: A Comparison With Standard Protocol

Sustainability of Diets in Mexico: Diet Quality, Environmental Footprint, Diet Cost, and Sociodemographic Factors

Practical Implementation of the BLW Method During the Expansion of the Infant Diet—A Study Among Polish Children

Black Soldier Fly Larvae Meal in the Diet of Gilthead Sea Bream: Effect on Chemical and Microbiological Quality of Filets

Stakeholder Network Analysis for Front-of-Pack Labeling in China

Global Regulatory Frameworks for Fermented Foods: A Review

Comparative Study Regarding the Adherence to the Mediterranean Diet Among Older Adults Living in Lebanon and Syria

Development of Nutrition Literacy Scale for Middle School Students in Chongqing, China: A Cross-Sectional Study

The Environmental Footprint Associated With the Mediterranean Diet, EAT-Lancet Diet, and the Sustainable Healthy Diet Index: A Population-Based Study

Parents’ Modeling During the COVID-19 Pandemic: Influences on Family Members’ Diet Quality and Satisfaction With-Food-Related Life in Dual-Earner Parents With Adolescent Children

Corrigendum: A Review of the Use of Linear Programming to Optimize Diets, Nutritiously, Economically and Environmentally

Assessment of Fish Protein Hydrolysates in Juvenile Largemouth Bass (Micropterus salmoides) Diets: Effect on Growth, Intestinal Antioxidant Status, Immunity, and Microflora

Determinants of Exclusive Breastfeeding and Mixed Feeding Among Mothers of Infants in Dubai and Sharjah, United Arab Emirates

Cluster Analysis and Classification Model of Nutritional Anemia Associated Risk Factors Among Palestinian Schoolchildren, 2014

Optimization of Protein Quality of Plant-Based Foods Through Digitalized Product Development

Validation Study of the Estimated Glycemic Load Model Using Commercially Available Fast Foods

Persistence and Exposure Assessment of Insecticide Indoxacarb Residues in Vegetables

Dietary Antioxidant Indices in Relation to All-Cause and Cause-Specific Mortality Among Adults With Diabetes: A Prospective Cohort Study

Foodomics: A Data-Driven Approach to Revolutionize Nutrition and Sustainable Diets

Multiple Metrics of Carbohydrate Quality Place Starchy Vegetables Alongside Non-starchy Vegetables, Legumes, and Whole Fruit

Bioactive Compounds and Antioxidant Activity of Lettuce Grown in Different Mixtures of Monogastric-Based Manure With Lunar and Martian Soils

The Interaction of Dried Distillers Grains With Solubles (DDGS) Type and Level on Growth Performance, Health, Texture, and Muscle-Related Gene Expression in Grass Carp (Ctenopharyngodon idellus)

Short-Term Oral Quercetin Supplementation Improves Post-exercise Insulin Sensitivity, Antioxidant Capacity and Enhances Subsequent Cycling Time to Exhaustion in Healthy Adults: A Pilot Study

Dietary Habits and Self-Reported Health Measures Among Norwegian Adults Adhering to Plant-Based Diets