Frontiers in Nutrition | Nutrition and Sustainable Diets

Original Research

Published on 06 Nov 2025

Affective and reflective attitudes toward vegetarian food consumption: the effect of goal priming

in Nutrition and Sustainable Diets

Fabian Daiss
Petra Jansen

Frontiers in Nutrition

doi 10.3389/fnut.2025.1653935

929 views

Original Research

Published on 05 Nov 2025

E-commerce and green food consumption of rural residents: implications for sustainable rural food systems

in Nutrition and Sustainable Diets

Hailan Qiu
Xueyi Zhang
Hanyun Deng
Xiangqi Wu
Zhihua Wu
Biao Sheng

Frontiers in Nutrition

doi 10.3389/fnut.2025.1685466

1,420 views

Original Research

Published on 03 Nov 2025

Nutrient density and affordability of aquatic foods in the FAO uFISH database assessed using Nutrient Rich Food (NRF) indices

in Nutrition and Sustainable Diets

Emma Johnsson
Cristen Harris
Adam Drewnowski

Frontiers in Nutrition

doi 10.3389/fnut.2025.1675142

1,888 views

Original Research

Published on 03 Nov 2025

Environmental sustainability and nutritional quality: addressing global food and nutrition insecurity in a post-pandemic world

in Nutrition and Sustainable Diets

Youshen Cao
Yaonan Li
Tianqi Liu
Zixuan Ye
Sangho Lee
Shengkai Geng
Cai Haou

Frontiers in Nutrition

doi 10.3389/fnut.2025.1703994

1,334 views

Original Research

Published on 28 Oct 2025

Redesigning traditional grains: a functional approach to protein quality using Kodo millet and chickpeas

in Nutrition and Sustainable Diets

Deeksha Rana
Renuka Aggarwal
Harpreet Kaur
Aditi Sewak
Kiran Bains
Inderpreet Kaur Dhaliwal

Frontiers in Nutrition

doi 10.3389/fnut.2025.1638750

1,402 views

Review

Published on 27 Oct 2025

Rye (Secale cereale L.) revisited—nutritional composition, functional benefits, and role in sustainable diets

in Nutrition and Sustainable Diets

Daiva Zadeike
Claire Copperstone
Olha Aleksandrova
Derya Özalp Ünal
Katarina Šavikin
Jelena Živković
Mustafa Güzel
Hatice Kalkan Yildirim
Ibrahim Ender Künili
Teodora Ivanova

Frontiers in Nutrition

doi 10.3389/fnut.2025.1666455

1,733 views

Original Research

Published on 23 Oct 2025

Impact of whole-grain interventions on serum vitamin D levels in individuals at risk of diabetes

in Nutrition and Sustainable Diets

TingTing Liu
LiMing Wang
LingLing Ou
Jing Feng
JiaLi Cheng
ZhaoLong Gong

Frontiers in Nutrition

doi 10.3389/fnut.2025.1658961

1,430 views

Original Research

Published on 21 Oct 2025

Two traditional Apulian varieties of Cucumis melo L. exhibit superior sensory and digestive profiles over common cucumber: a population-based and clinical study

in Nutrition and Sustainable Diets

Mohamad Khalil
Massimiliano Renna
Gianni Pietragalla
Valeria Perniola
Agostino Di Ciaula
Onofrio Davide Palmitessa
Adriano Didonna
Pietro Santamaria
Piero Portincasa

Frontiers in Nutrition

doi 10.3389/fnut.2025.1662952

1,192 views

Review

Published on 17 Oct 2025

From soil to health: advancing regenerative agriculture for improved food quality and nutrition security

in Nutrition and Sustainable Diets

Carl L. Rosier
Anya Knecht
Jasia S. Steinmetz
Amy Weckle
Kelly Bloedorn
Erin Meyer

Frontiers in Nutrition

doi 10.3389/fnut.2025.1638507

3,906 views
1 citation

Original Research

Published on 15 Oct 2025

Diet quality and environmental impact of university students’ food choices at a South African university

in Nutrition and Sustainable Diets

Sanrika Sahadeo
Ashika Naicker
Onwaba Makanjana
Oluwasiji O. Olaitan

Frontiers in Nutrition

doi 10.3389/fnut.2025.1668622

2,080 views

Original Research

Published on 08 Oct 2025

The people behind the pounds: a qualitative exploration of factors that help or hinder healthy, sustainable food purchases for people living with obesity and food insecurity in the UK

in Nutrition and Sustainable Diets

Emma Hunter
Alexandra M. Johnstone
Rebecca A. Stone
Hannah C. Greatwood
Charlotte A. Hardman
Adrian Brown
Claire Griffiths
Flora Douglas

Frontiers in Nutrition

doi 10.3389/fnut.2025.1646056

9,614 views

Original Research

Published on 08 Oct 2025

Family environment and frequency of vegetable consumption among children aged 6 to 12 years

in Nutrition and Sustainable Diets

Laura Raggio
Guadalupe Herrera
Adriana Gámbaro

Frontiers in Nutrition

doi 10.3389/fnut.2025.1552240

1,520 views

Original Research

Published on 08 Oct 2025

Sustainable dietary behavior and food choices among sport sciences students: a cross-sectional study within the theory of planned behavior

in Nutrition and Sustainable Diets

Mehmet Emre Eryucel
Ayse Sena Cakır
Melih Balyan
Mehmet Behzat Turan
Cemali Cankaya
Vesile Sahiner Guler
Ibrahim Dalbudak
Osman Pepe

Frontiers in Nutrition

doi 10.3389/fnut.2025.1689613

1,791 views

Original Research

Published on 01 Oct 2025

Identifying the optimal ratio from protein foods for protein and nutrient quality in plant-based meals using a non-linear optimization approach

in Nutrition and Sustainable Diets

Maryann R. Rolands
Fabio Mainardi
Murielle Bochud
Kim-Anne Lê

Frontiers in Nutrition

doi 10.3389/fnut.2025.1624633

3,364 views

Perspective

Published on 30 Sep 2025

Nutrition literacy: a key factor in public health improvement in India

in Nutrition and Sustainable Diets

Amar Mankar
Umesh Kawalkar
Zahiruddin Quazi Syed
Abhay Gaidhane

Frontiers in Nutrition

doi 10.3389/fnut.2025.1643629

2,475 views

Original Research

Published on 30 Sep 2025

Within-food-group optimization improves nutritional adequacy, sustainability, and acceptability of modeled diets

in Nutrition and Sustainable Diets

Dominique van Wonderen
Johanna C. Gerdessen
Sander Biesbroek
Alida Melse-Boonstra

Frontiers in Nutrition

doi 10.3389/fnut.2025.1648055

1,780 views

Original Research

Published on 26 Sep 2025

Nutritional profiling and sensory characterization of gluten-free, high-protein, low glycemic index of sorghum-soy baked and fried chips

in Nutrition and Sustainable Diets

Zara Fatima
Beenish Israr
Nizwa Itrat
Abdul Momin Rizwan Ahmad

Frontiers in Nutrition

doi 10.3389/fnut.2025.1671158

2,420 views

Systematic Review

Published on 24 Sep 2025

Mediterranean diet research trajectories in China (2006–2025): a scoping review and scientometric analysis to localize global nutrition models

in Nutrition and Sustainable Diets

Dongming Jia
Shengxia Xue

Frontiers in Nutrition

doi 10.3389/fnut.2025.1661835

3,023 views

Perspective

Published on 24 Sep 2025

From burden to backbone: the regenerative potential of food waste through digital, biological, and technological innovation

in Nutrition and Sustainable Diets

Francesca Girotto
Giovanni Beggio

Frontiers in Nutrition

doi 10.3389/fnut.2025.1675732

1,714 views
1 citation

Brief Research Report

Published on 24 Sep 2025

Enhancing human milk iodine concentration: a data-driven action plan for Latvia

in Nutrition and Sustainable Diets

Līva Aumeistere
Ksenija Kovada
Annamarija Driksna
Jekaterina Kozačenko
Inga Ciproviča

Frontiers in Nutrition

doi 10.3389/fnut.2025.1650108

1,500 views

Original Research

Published on 23 Sep 2025

Generational perspectives on sustainable diets in Saudi Arabia: implications for food security and behavioral change

in Nutrition and Sustainable Diets

Sawsan Al-Hashim
Hala Hazam Al-Otaibi
Ahlam Saleh Alhajri

Frontiers in Nutrition

doi 10.3389/fnut.2025.1672606

1,816 views

Original Research

Published on 18 Sep 2025

Extension agents’ attitudes and participation in disseminating climate-smart agricultural practices in North-Central, Nigeria

in Nutrition and Sustainable Diets

Ibukun Elizabeth Ojo
Ayorinde Ebenezer Kolawole
Abigail Gbemisola Adeyonu
Ayotunde Olayinka Owolabi
Dare Akerele
Toluwalase Eniola Awe
Ikechukwu Chike
Deborah Pelumi Ogunsuyi
Abisola Adeola Ogundele

Frontiers in Nutrition

doi 10.3389/fnut.2025.1663720

1,654 views

Original Research

Published on 17 Sep 2025

Mapping of the adherence to the planetary health diet in 11 European countries: comparison of different diet quality indices as a result of the PLAN’EAT project

in Nutrition and Sustainable Diets

Federica Grant
Vittoria Aureli
Jacopo Niccolò Di Veroli
Laura Rossi

Frontiers in Nutrition

doi 10.3389/fnut.2025.1645824

2,841 views

Conceptual Analysis

Published on 12 Sep 2025

Proposing a unified Mediterranean diet score to address the current conceptual and methodological challenges in examining adherence to the Mediterranean diet

in Nutrition and Sustainable Diets

Nahla Hwalla
Antonia Trichopoulou
Jacques Delarue
Felice Adinolfi
Furio Brighenti
Barbara Burlingame
Roberto Capone
Sandro Dernini
Maroun El Moujabber
Marcela González-Gross

Frontiers in Nutrition

doi 10.3389/fnut.2025.1533176

4,702 views
1 citation

590 articles

articles

Affective and reflective attitudes toward vegetarian food consumption: the effect of goal priming

E-commerce and green food consumption of rural residents: implications for sustainable rural food systems

Nutrient density and affordability of aquatic foods in the FAO uFISH database assessed using Nutrient Rich Food (NRF) indices

Environmental sustainability and nutritional quality: addressing global food and nutrition insecurity in a post-pandemic world

Redesigning traditional grains: a functional approach to protein quality using Kodo millet and chickpeas

Rye (Secale cereale L.) revisited—nutritional composition, functional benefits, and role in sustainable diets

Impact of whole-grain interventions on serum vitamin D levels in individuals at risk of diabetes

Two traditional Apulian varieties of Cucumis melo L. exhibit superior sensory and digestive profiles over common cucumber: a population-based and clinical study

From soil to health: advancing regenerative agriculture for improved food quality and nutrition security

Diet quality and environmental impact of university students’ food choices at a South African university

The people behind the pounds: a qualitative exploration of factors that help or hinder healthy, sustainable food purchases for people living with obesity and food insecurity in the UK

Family environment and frequency of vegetable consumption among children aged 6 to 12 years

Sustainable dietary behavior and food choices among sport sciences students: a cross-sectional study within the theory of planned behavior

Identifying the optimal ratio from protein foods for protein and nutrient quality in plant-based meals using a non-linear optimization approach

Nutrition literacy: a key factor in public health improvement in India

Within-food-group optimization improves nutritional adequacy, sustainability, and acceptability of modeled diets

Nutritional profiling and sensory characterization of gluten-free, high-protein, low glycemic index of sorghum-soy baked and fried chips

Mediterranean diet research trajectories in China (2006–2025): a scoping review and scientometric analysis to localize global nutrition models

From burden to backbone: the regenerative potential of food waste through digital, biological, and technological innovation

Enhancing human milk iodine concentration: a data-driven action plan for Latvia

Generational perspectives on sustainable diets in Saudi Arabia: implications for food security and behavioral change

Extension agents’ attitudes and participation in disseminating climate-smart agricultural practices in North-Central, Nigeria

Mapping of the adherence to the planetary health diet in 11 European countries: comparison of different diet quality indices as a result of the PLAN’EAT project

Proposing a unified Mediterranean diet score to address the current conceptual and methodological challenges in examining adherence to the Mediterranean diet

articles

Affective and reflective attitudes toward vegetarian food consumption: the effect of goal priming

E-commerce and green food consumption of rural residents: implications for sustainable rural food systems

Nutrient density and affordability of aquatic foods in the FAO uFISH database assessed using Nutrient Rich Food (NRF) indices

Environmental sustainability and nutritional quality: addressing global food and nutrition insecurity in a post-pandemic world

Redesigning traditional grains: a functional approach to protein quality using Kodo millet and chickpeas

Rye (Secale cereale L.) revisited—nutritional composition, functional benefits, and role in sustainable diets

Impact of whole-grain interventions on serum vitamin D levels in individuals at risk of diabetes

Two traditional Apulian varieties of Cucumis melo L. exhibit superior sensory and digestive profiles over common cucumber: a population-based and clinical study

From soil to health: advancing regenerative agriculture for improved food quality and nutrition security

Diet quality and environmental impact of university students’ food choices at a South African university

The people behind the pounds: a qualitative exploration of factors that help or hinder healthy, sustainable food purchases for people living with obesity and food insecurity in the UK

Family environment and frequency of vegetable consumption among children aged 6 to 12 years

Sustainable dietary behavior and food choices among sport sciences students: a cross-sectional study within the theory of planned behavior

Identifying the optimal ratio from protein foods for protein and nutrient quality in plant-based meals using a non-linear optimization approach

Nutrition literacy: a key factor in public health improvement in India

Within-food-group optimization improves nutritional adequacy, sustainability, and acceptability of modeled diets

Nutritional profiling and sensory characterization of gluten-free, high-protein, low glycemic index of sorghum-soy baked and fried chips

Mediterranean diet research trajectories in China (2006–2025): a scoping review and scientometric analysis to localize global nutrition models

From burden to backbone: the regenerative potential of food waste through digital, biological, and technological innovation

Enhancing human milk iodine concentration: a data-driven action plan for Latvia

Generational perspectives on sustainable diets in Saudi Arabia: implications for food security and behavioral change

Extension agents’ attitudes and participation in disseminating climate-smart agricultural practices in North-Central, Nigeria

Mapping of the adherence to the planetary health diet in 11 European countries: comparison of different diet quality indices as a result of the PLAN’EAT project

Proposing a unified Mediterranean diet score to address the current conceptual and methodological challenges in examining adherence to the Mediterranean diet

Family environment and frequency of vegetable consumption among children aged 6 to 12 years