Original Research
Published on 11 Nov 2024
Effect of intake of selected nutrients on skin firmness and elasticity in women
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2024.1483678
- 1,420 views
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503 articles
Original Research
Published on 07 Nov 2024
How hand-made affects consumers’ perceived nutritional quality of organic food
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2024.1448751
- 870 views
Original Research
Published on 06 Nov 2024
Decreasing the carbon footprint of food through public procurement—A case study from the municipality of Härnösand
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2024.1330892
- 1,045 views
Original Research
Published on 06 Nov 2024
Knowledge, attitudes, and practices of oil and salt intake and related influencing factors in Southwestern China
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2024.1334977
- 1,084 views
- 1 citation
Systematic Review
Published on 23 Oct 2024
Plant-based diet and risk of all-cause mortality: a systematic review and meta-analysis
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2024.1481363
- 4,059 views
- 3 citations
Original Research
Published on 17 Oct 2024
Maternal socio-economic status determines animal source food consumption of children aged 6–23 months in East African countries: a multilevel mixed-effects generalized linear model
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2024.1336568
- 1,499 views
Policy and Practice Reviews
Published on 15 Oct 2024
Global protein sustainability and the United Nations, through to the 2030 agenda
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2024.1383898
- 1,767 views
Original Research
Published on 04 Oct 2024
Demystifying the nutritional and anti-nutritional genetic divergence of Pakistani chickpea (Cicer arietinum L.) genetic resource via multivariate approaches
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2024.1407096
- 1,532 views
Original Research
Published on 25 Sep 2024
Mutagenesis selection and large-scale cultivation of non-green Chlamydomonas reinhardtii for food applications
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2024.1456230
- 1,457 views
- 1 citation
Opinion
Published on 24 Sep 2024
Focus on the nutritional intervention for healthy aging and human wellness based on the “environment-food-human” web
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2024.1398916
- 925 views
Original Research
Published on 20 Sep 2024
Consumption of edible oil blended with flax, coconut, sunflower, and olive oil can significantly improve the negative health consequences of high-fat/high-cholesterol diet in Sprague Dawley rats
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2024.1469601
- 2,168 views
- 1 citation
Perspective
Published on 18 Sep 2024
Plant-based diets–impacts of consumption of little or no animal-source foods on human health
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2024.1423925
- 4,394 views
- 2 citations
Methods
Published on 18 Sep 2024
Plastics in human diets: development and evaluation of the 24-h Dietary Recall — Plastic Exposure and the Dietary Plastics Score
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2024.1443792
- 2,453 views
Original Research
Published on 18 Sep 2024
Undernutrition and associated factors among school-age children in Wolaita Zone, South Ethiopia: a comparative cross-sectional study
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2024.1400276
- 1,444 views
Editorial
Published on 06 Sep 2024
Editorial: Nutrition in vulnerable groups
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2024.1448870
- 1,247 views
Review
Published on 04 Sep 2024
Manufacturing processes, additional nutritional value and versatile food applications of fresh microalgae Spirulina
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2024.1455553
- 3,212 views
- 2 citations