Systematic Review
Published on 12 Sep 2025
Definition of the traditional African diet: a scoping review
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2025.1651945
- 3,329 views
- 1 citation
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590 articles
articles
Original Research
Published on 11 Sep 2025
Adolescents’ ultra-processed food consumption status and its association with food literacy: a cross-sectional study in Chongqing, China
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2025.1494896
- 3,316 views
Original Research
Published on 08 Sep 2025
Cultivation of endogenous algal consortia for aquaculture wastewater remediation as a strategy toward net-zero carbon emission: from laboratory research to practical application
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2025.1600232
- 1,203 views
Original Research
Published on 04 Sep 2025
Nutritional analysis of vegetable soybean [Glycine max (L.) Merrill] accessions in Eastern India
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2025.1643470
- 2,364 views
Original Research
Published on 03 Sep 2025
Market shocks, climate vulnerability, and income loss in informal indigenous food systems: evidence from street vendors in Durban, South Africa
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2025.1621204
- 2,614 views
- 2 citations
Editorial
Published on 29 Aug 2025
Editorial: Integrative multi-omics and artificial intelligence (AI)-driven approaches for superior nutritional quality and stress resilience in crops
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2025.1678669
- 1,836 views
Original Research
Published on 26 Aug 2025
Integrating sensory evaluation into biofortification breeding: assessing consumer acceptance and market segmentation of porridge made from biofortified pearl millet cultivars
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2025.1594589
- 2,977 views
Systematic Review
Published on 26 Aug 2025
Association between the dietary inflammatory index and infertility: a systematic review and meta-analysis
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2025.1599782
- 2,648 views
Original Research
Published on 19 Aug 2025
Association between the Balanced Healthy Eating Index and depression and the mediating role of extreme pessimistic thoughts: an analysis from the health and nutrition database
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2025.1590171
- 2,685 views
Editorial
Published on 19 Aug 2025
Editorial: From palm to plate, from awareness to action – toward sustainable palm oil supply chains and consumption
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2025.1671825
- 1,230 views
Original Research
Published on 06 Aug 2025
Indian teachers’ and parents’ perceptions and experiences of food and nutrition education in primary schools: mixed-method study
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2025.1635389
- 2,498 views
Original Research
Published on 05 Aug 2025
The 15-year trend in adherence to dietary recommendations and ultra-processed food consumption in Italy
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2025.1623827
- 4,040 views
- 1 citation
Original Research
Published on 05 Aug 2025
A matrix approach to visually communicate simultaneously the environmental and health impacts of foods
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2025.1572297
- 3,782 views
Correction
Published on 04 Aug 2025
Correction: From field to plate: 50 years of plant-based food production and emerging risks to planetary and women's health
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2025.1666757
- 873 views
Original Research
Published on 01 Aug 2025
Nutrient-adequate diets with the lowest greenhouse gas emissions or price are the least acceptable—insights from dietary optimisation modelling using the iOTA model®
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2025.1596081
- 2,246 views
Original Research
Published on 24 Jul 2025
Turning the table toward plant-based: different perspectives on menu reformulation in food service
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2025.1601979
- 1,580 views
Original Research
Published on 23 Jul 2025
How disease threat affects the purchase intention of ultra-processed foods among high-pressure workers
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2025.1574726
- 1,775 views
Original Research
Published on 23 Jul 2025
Association between external eating and dietary patterns among middle school students in Chongqing, China
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2025.1593587
- 2,258 views
Original Research
Published on 15 Jul 2025
Dietary zinc intake is inversely associated with the risk of hypertension in the periodontitis population
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2025.1616989
- 2,405 views
Original Research
Published on 11 Jul 2025
Information presentation: enhancing consumer purchase intention through nutritional supplement advertisement design
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2025.1602346
- 3,210 views
- 1 citation
Systematic Review
Accepted on 09 Jul 2025
Phytochemicals and Nutraceutical Potential of Stingless Bee Nest Biomaterials: The Emerging Role of Female Stingless Bee Keeping in Global Food Security and Pharmaceutical Development
in Nutrition and Sustainable Diets
Frontiers in Nutrition
- 1,224 views
Brief Research Report
Published on 09 Jul 2025
Determinants of household food security and maternal dietary diversity in rural Gedeo zone, southern Ethiopia: results from a cross-sectional study
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2025.1523344
- 4,332 views
- 1 citation
Original Research
Published on 03 Jul 2025
How the innovative advertising language style for nutrition products affects consumers' purchase intentions
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2025.1576478
- 2,465 views
- 1 citation
Systematic Review
Published on 02 Jul 2025
Development, hotspots, and trend directions of research on green production behavior of farmers based on CiteSpace and VOSviewer visual analysis
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2025.1604525
- 2,099 views