Frontiers in Nutrition | Nutrition and Sustainable Diets

Original Research

Published on 27 Aug 2024

Contribution of kelp dashi liquid to sustainable maintenance of taste sensation and promotion of healthy eating in older adults throughout the umami-taste salivary reflex

in Nutrition and Sustainable Diets

Shizuko Satoh-Kuriwada
Satoshi Gotoh
Noriaki Shoji
Hisayuki Uneyama
Michio Komai

Frontiers in Nutrition

doi 10.3389/fnut.2024.1406633

1,314 views

Editorial

Published on 23 Aug 2024

Editorial: Nutrition for humanity in the Anthropocene - for healthier people on a healthier planet

in Nutrition and Sustainable Diets

Martin Kussmann
Matthew Hayek
Silvia Berciano

Frontiers in Nutrition

doi 10.3389/fnut.2024.1467576

1,112 views

Original Research

Published on 20 Aug 2024

Food choice, activity level, and carbon footprint: exploring potential for sustainable food consumption practices in young adults

in Nutrition and Sustainable Diets

Mari Wollmar
Anna Post
Agneta Sjöberg

Frontiers in Nutrition

doi 10.3389/fnut.2024.1449054

2,697 views
4 citations

Editorial

Published on 15 Aug 2024

Editorial: Millets: superfood of the century – challenges and opportunities

in Nutrition and Sustainable Diets

Veda Krishnan

Frontiers in Nutrition

doi 10.3389/fnut.2024.1462567

1,720 views

Original Research

Published on 14 Aug 2024

Adaptability and nutritional analysis of a newly isolated Chlorella sp. NeZha in brackish and marine environments with potential bioeconomic impacts

in Nutrition and Sustainable Diets

Shuai Yuan
Ming Du
Xianhui Li
Ke Xu
Kaining Zhang
Xiaoya Liu
Jiangxin Wang

Frontiers in Nutrition

doi 10.3389/fnut.2024.1460675

1,611 views
1 citation

Correction

Published on 13 Aug 2024

Corrigendum: Global trends and research hotspots of EAT-Lancet diet: a bibliometric analysis

in Nutrition and Sustainable Diets

Xiaoxiao Lin
Shuai Wang
Yue Gao

Frontiers in Nutrition

doi 10.3389/fnut.2024.1454219

1,392 views

Original Research

Published on 13 Aug 2024

Association between dietary intake of selenium and chronic kidney disease in US adults: a cross-sectional study of NHANES 2015–2018

in Nutrition and Sustainable Diets

Ying Pi
Xianyong Liao
Xiaodan Song
Yuyu Cao
Xiaona Tang
Guobing Lin
Yanghong Zhong

Frontiers in Nutrition

doi 10.3389/fnut.2024.1396470

2,221 views
2 citations

Review

Published on 12 Aug 2024

Diet affordability: a key dimension in the assessment of sustainable food systems and healthy diets

in Nutrition and Sustainable Diets

Sylvia M. S. Chungchunlam
Paul J. Moughan

Frontiers in Nutrition

doi 10.3389/fnut.2024.1399019

4,331 views
3 citations

Original Research

Published on 09 Aug 2024

Analysis of global nutrient gaps and their potential to be closed through redistribution and increased supply

in Nutrition and Sustainable Diets

Andrew J. Fletcher
Raquel Lozano
Warren C. McNabb

Frontiers in Nutrition

doi 10.3389/fnut.2024.1396549

1,683 views
2 citations

Original Research

Published on 08 Aug 2024

Precision nutrition for type 2 diabetes in Benin: leveraging linear goal programming to optimize diets with emphasis on adequacy, affordability, accessibility, and culture

in Nutrition and Sustainable Diets

Halimatou Alaofè
Mahdi Mahdavimanshadi
Carmelle Mizéhoun-Adissoda
Abidemi Okechukwu
Waliou Amoussa Hounkpatin
Edward John Bedrick
Jules Gninkoun
Neng Fan
John Ehiri

Frontiers in Nutrition

doi 10.3389/fnut.2024.1400594

1,802 views

Original Research

Published on 07 Aug 2024

Exploring university students’ nutrition literacy in Saudi Arabia: a cross-sectional survey

in Nutrition and Sustainable Diets

Najim Z. Alshahrani
Adeeb Ghazi Bafaraj
Hisham Mohammed Alamri

Frontiers in Nutrition

doi 10.3389/fnut.2024.1425650

4,451 views
1 citation

Original Research

Published on 05 Aug 2024

Food waste awareness among Italian university students: results of an online survey

in Nutrition and Sustainable Diets

Federica Catalano
Velia Cassano
Arturo Pujia
Angela Sciacqua
Marta Letizia Hribal

Frontiers in Nutrition

doi 10.3389/fnut.2024.1401581

1,514 views

Editorial

Published on 25 Jul 2024

Editorial: Ethical and sustainable food choice: drivers and health effects

in Nutrition and Sustainable Diets

Gianluca Rizzo
Maximilian Andreas Storz

Frontiers in Nutrition

doi 10.3389/fnut.2024.1455664

1,850 views

Original Research

Published on 17 Jul 2024

Relationships of omega-3 and omega-6 polyunsaturated fatty acids with esophageal diseases: a two-sample Mendelian randomization analysis

in Nutrition and Sustainable Diets

Weiming Chen
Maohui Chen
Jin Huang
Qichang Xie
Yizhou Huang
Chun Chen
Yong Zhu

Frontiers in Nutrition

doi 10.3389/fnut.2024.1408647

1,968 views
1 citation

Original Research

Published on 09 Jul 2024

The impact of dietary preference on household food waste: evidence from China

in Nutrition and Sustainable Diets

Li Zhang
Linxiang Ye
Long Qian
Xiuping Zuo

Frontiers in Nutrition

doi 10.3389/fnut.2024.1415734

3,057 views
1 citation

Original Research

Published on 05 Jul 2024

The planet on our plates: approaches to incorporate environmental sustainability within food-based dietary guidelines

in Nutrition and Sustainable Diets

Corné van Dooren
Brent Loken
Tim Lang
Helle Margrete Meltzer
Sarah Halevy
Loes Neven
Kristof Rubens
Marije Seves-Santman
Ellen Trolle

Frontiers in Nutrition

doi 10.3389/fnut.2024.1223814

4,996 views
5 citations