Frontiers in Nutrition | Nutrition and Sustainable Diets

Systematic Review

Published on 05 Mar 2025

A bibliometric analysis of current research, development status, and future development trends of soy and whey proteins

in Nutrition and Sustainable Diets

Meng-jie Li
Duo Feng
Meng-han Ma
Di Han
Hu Li
Na Li
Tian-xin Liu
Jia-yu Fan
Jing Wang

Frontiers in Nutrition

doi 10.3389/fnut.2025.1561792

3,698 views
2 citations

Original Research

Published on 27 Feb 2025

Deciphering agronomic traits, biochemical components, and color in unique green-seeded fenugreek (Trigonella foenum-graecum L.) genotypes

in Nutrition and Sustainable Diets

Ravindra Singh
Ram Swaroop Meena
Sharda Choudhary
Narottam Kumar Meena
Ram Dayal Meena
Arvind Kumar Verma
Mahesh Kumar Mahatma
Ravi Yathendranaik
Shiv Lal
Pooja Kanwar Shekhawat

Frontiers in Nutrition

doi 10.3389/fnut.2025.1542211

2,817 views
3 citations

Original Research

Published on 18 Feb 2025

Biochemical and agro-morphological traits-based mining for Malt Barley Germplasm

in Nutrition and Sustainable Diets

Shakti Khera
Prakash Kumar
Shashi Bhushan Tripathi
Sherry Racheal Jacob
Dinesh Kumar
Charan Singh
Rakesh Bhardwaj
Sudhir Pal Ahlawat
Jai Chand Rana
Amritbir Riar

Frontiers in Nutrition

doi 10.3389/fnut.2025.1480708

1,990 views
3 citations

Original Research

Published on 12 Feb 2025

The protein transition: what determines the animal-to-plant (A:P) protein ratios in global diets

in Nutrition and Sustainable Diets

Adam Drewnowski
Kayla Hooker

Frontiers in Nutrition

doi 10.3389/fnut.2025.1518793

5,082 views
6 citations

General Commentary

Published on 31 Jan 2025

Commentary: Plant-based diet and risk of all-cause mortality: a systematic review and meta-analysis

in Nutrition and Sustainable Diets

William B. Grant

Frontiers in Nutrition

doi 10.3389/fnut.2025.1529857

2,392 views

Original Research

Published on 30 Jan 2025

Effect of soluble dietary fiber extracted from Lentinula edodes (Berk.) Pegler on lipid metabolism and liver protection in mice on high-fat diet

in Nutrition and Sustainable Diets

Kangxiao Guo
Jing Liu
Zihan Yao
Zhoujin Tan
Tao Yang

Frontiers in Nutrition

doi 10.3389/fnut.2025.1537569

2,651 views
3 citations

Original Research

Published on 29 Jan 2025

The influence of school location and their children's nutritional model on the risk of obesity in Poland- pilot study

in Nutrition and Sustainable Diets

Łukasz Długoński
Anna Platta
Magdalena Skotnicka

Frontiers in Nutrition

doi 10.3389/fnut.2025.1466065

2,387 views
2 citations

Original Research

Published on 24 Jan 2025

Exploring the acceptance of mozzarella cheese in school lunches among school-aged children: a pilot study

in Nutrition and Sustainable Diets

Xiaofang Lin
Qin Zhang
Qiong Wu
Wenxuan Huo
Xiaoying Zhang
Shanshan Geng
Yizhou Lv
Yuanyuan Li
Yilun Wang
Linjing Dong

Frontiers in Nutrition

doi 10.3389/fnut.2025.1495180

2,312 views

Original Research

Published on 24 Jan 2025

Time to dietary diversity of complementary feeding improvements and its associated factors among infants aged 6–12 months in Ethiopia: evidence from performance monitoring for action

in Nutrition and Sustainable Diets

Feyisa Shasho Bayisa
Teshome Demis Nimani
Samuel Demissie Darcho
Abainash Tekola

Frontiers in Nutrition

doi 10.3389/fnut.2025.1451193

1,898 views

Original Research

Published on 17 Jan 2025

Modeled sustainability impacts of increasing pork consumption among adults in the United States

in Nutrition and Sustainable Diets

Zach Conrad
Vincent Repoulis
Catherine Zavela

Frontiers in Nutrition

doi 10.3389/fnut.2024.1508601

3,732 views
1 citation

Review

Published on 15 Jan 2025

Prospects of cold plasma in enhancing food phenolics: analyzing nutritional potential and process optimization through RSM and AI techniques

in Nutrition and Sustainable Diets

M. Anjaly Shanker
Sandeep Singh Rana

Frontiers in Nutrition

doi 10.3389/fnut.2024.1504958

3,203 views
7 citations

Editorial

Published on 15 Jan 2025

Editorial: Microalgae as sustainable food resources: prospects, novel species, bioactive compounds, cultivation process and food processing

in Nutrition and Sustainable Diets

Jian Li
Yusuf Chisti
Chunxiao Meng
Ahmad Abd-El-Aziz
Spiros N. Agathos

Frontiers in Nutrition

doi 10.3389/fnut.2024.1543087

1,814 views
3 citations

Original Research

Published on 06 Jan 2025

Barriers and enablers in the micronutrient powder supply chain: lessons from a process evaluation of a home fortification programme in Bangladesh

in Nutrition and Sustainable Diets

Md. Fakhar Uddin
Md. Aminul Islam
Mahfuzur Rahman
Tahmeed Ahmed
Haribondhu Sarma

Frontiers in Nutrition

doi 10.3389/fnut.2024.1429526

1,907 views

Original Research

Published on 06 Jan 2025

Dietary practice and associated factors among lactating mothers in Dangila District in the Awi Zone Amhara region Ethiopia, 2022: a cross-sectional study

in Nutrition and Sustainable Diets

Sileshi Mulatu
Getasew Mulatu
Azeb Gedif

Frontiers in Nutrition

doi 10.3389/fnut.2024.1506707

2,033 views
2 citations

Original Research

Published on 06 Jan 2025

Determinants of adoption of quality protein maize varieties in Misrak Badewacho District, Southern Ethiopia: policy implications

in Nutrition and Sustainable Diets

Yilma Jambo
Alemu Daka
Berhanu Nega

Frontiers in Nutrition

doi 10.3389/fnut.2024.1467632

1,748 views
1 citation

Original Research

Published on 03 Jan 2025

Dietary diversity and its associated factors among school children in conflict affected communities of southern Ethiopia

in Nutrition and Sustainable Diets

Tagese Yakob
Eskinder Israel
Begidu Yakob
Mekdes Meshesha
Endale Jambo
Tadewos Utalo
Awoke Abraham

Frontiers in Nutrition

doi 10.3389/fnut.2024.1462178

2,398 views
3 citations

Original Research

Published on 20 Dec 2024

Dietary diversity and associated factors among children aged 6–23 months attending a public health hospital in Awi zone, Ethiopia, 2023

in Nutrition and Sustainable Diets

Sileshi Mulatu
Lemessa Jira Ejigu
Habtamu Dinku
Fikir Tadesse
Azeb Gedif
Fekiahmed Salah
Hailemariam Mekonnen Workie

Frontiers in Nutrition

doi 10.3389/fnut.2024.1474995

2,601 views
2 citations

Original Research

Published on 18 Dec 2024

Improving agricultural spraying with multi-rotor drones: a technical study on operational parameter optimization

in Nutrition and Sustainable Diets

D. Yallappa
R. Kavitha
A. Surendrakumar
B. Suthakar
A. P. Mohan Kumar
Balaji Kannan
M. K. Kalarani

Frontiers in Nutrition

doi 10.3389/fnut.2024.1487074

4,958 views
6 citations

Perspective

Published on 12 Dec 2024

Integrating food is medicine and regenerative agriculture for planetary health

in Nutrition and Sustainable Diets

Marcia S. Rahman
Olivia Y. Wu
Kyra Battaglia
Nicole Tichenor Blackstone
Christina D. Economos
Dariush Mozaffarian

Frontiers in Nutrition

doi 10.3389/fnut.2024.1508530

9,030 views
5 citations

Review

Published on 04 Dec 2024

Contribution of fish to food and nutrition security in Southern Africa: challenges and opportunities in fish production

in Nutrition and Sustainable Diets

Sahya Maulu
Confred Godfrey Musuka
Montshwari Molefe
Tlou Kevin Ngoepe
Ndakalimwe Naftal Gabriel
Joseph Mphande
Msumenji Phiri
Valdemiro Muhala
Messias Alfredo Macuiane
Mzime Regina Ndebele-Murisa

Frontiers in Nutrition

doi 10.3389/fnut.2024.1424740

8,240 views
10 citations

Perspective

Published on 27 Nov 2024

Diet, nutrition, and climate: historical and contemporary connections

in Nutrition and Sustainable Diets

Kathrin M. Demmler
M. Ann Tutwiler

Frontiers in Nutrition

doi 10.3389/fnut.2024.1516968

3,384 views
3 citations

Perspective

Published on 14 Nov 2024

Harnessing the nutraceutical and therapeutic potential of Allium spp.: current insights and future directions

in Nutrition and Sustainable Diets

Kalyani Gorrepati
Ram Krishna
Saurabh Singh
Dhananjay V. Shirsat
P.S. Soumia
Vijay Mahajan

Frontiers in Nutrition

doi 10.3389/fnut.2024.1497953

4,035 views
8 citations

Original Research

Published on 14 Nov 2024

Ingestion of ‘whole cell’ or ‘split cell’ Chlorella sp., Arthrospira sp., and milk protein show divergent postprandial plasma amino acid responses with similar postprandial blood glucose control in humans

in Nutrition and Sustainable Diets

Ellen Williamson
Alistair J. Monteyne
Ino Van der Heijden
Doaa R. Abdelrahman
Andrew J. Murton
Benjamin Hankamer
Francis B. Stephens
Benjamin T. Wall

Frontiers in Nutrition

doi 10.3389/fnut.2024.1487778

3,052 views
1 citation

Original Research

Published on 11 Nov 2024

Effect of intake of selected nutrients on skin firmness and elasticity in women

in Nutrition and Sustainable Diets

Aleksandra Podgórska
Aleksandra Kicman
Sylwia Naliwajko
Marta Wacewicz-Muczyńska
Marek Niczyporuk

Frontiers in Nutrition

doi 10.3389/fnut.2024.1483678

5,079 views
1 citation

590 articles

articles

A bibliometric analysis of current research, development status, and future development trends of soy and whey proteins

Deciphering agronomic traits, biochemical components, and color in unique green-seeded fenugreek (Trigonella foenum-graecum L.) genotypes

Biochemical and agro-morphological traits-based mining for Malt Barley Germplasm

The protein transition: what determines the animal-to-plant (A:P) protein ratios in global diets

Commentary: Plant-based diet and risk of all-cause mortality: a systematic review and meta-analysis

Effect of soluble dietary fiber extracted from Lentinula edodes (Berk.) Pegler on lipid metabolism and liver protection in mice on high-fat diet

The influence of school location and their children's nutritional model on the risk of obesity in Poland- pilot study

Exploring the acceptance of mozzarella cheese in school lunches among school-aged children: a pilot study

Time to dietary diversity of complementary feeding improvements and its associated factors among infants aged 6–12 months in Ethiopia: evidence from performance monitoring for action

Modeled sustainability impacts of increasing pork consumption among adults in the United States

Prospects of cold plasma in enhancing food phenolics: analyzing nutritional potential and process optimization through RSM and AI techniques

Editorial: Microalgae as sustainable food resources: prospects, novel species, bioactive compounds, cultivation process and food processing

Barriers and enablers in the micronutrient powder supply chain: lessons from a process evaluation of a home fortification programme in Bangladesh

Dietary practice and associated factors among lactating mothers in Dangila District in the Awi Zone Amhara region Ethiopia, 2022: a cross-sectional study

Determinants of adoption of quality protein maize varieties in Misrak Badewacho District, Southern Ethiopia: policy implications

Dietary diversity and its associated factors among school children in conflict affected communities of southern Ethiopia

Dietary diversity and associated factors among children aged 6–23 months attending a public health hospital in Awi zone, Ethiopia, 2023

Improving agricultural spraying with multi-rotor drones: a technical study on operational parameter optimization

Integrating food is medicine and regenerative agriculture for planetary health

Contribution of fish to food and nutrition security in Southern Africa: challenges and opportunities in fish production

Diet, nutrition, and climate: historical and contemporary connections

Harnessing the nutraceutical and therapeutic potential of Allium spp.: current insights and future directions

Ingestion of ‘whole cell’ or ‘split cell’ Chlorella sp., Arthrospira sp., and milk protein show divergent postprandial plasma amino acid responses with similar postprandial blood glucose control in humans

Effect of intake of selected nutrients on skin firmness and elasticity in women

articles

A bibliometric analysis of current research, development status, and future development trends of soy and whey proteins

Deciphering agronomic traits, biochemical components, and color in unique green-seeded fenugreek (Trigonella foenum-graecum L.) genotypes

Biochemical and agro-morphological traits-based mining for Malt Barley Germplasm

The protein transition: what determines the animal-to-plant (A:P) protein ratios in global diets

Commentary: Plant-based diet and risk of all-cause mortality: a systematic review and meta-analysis

Effect of soluble dietary fiber extracted from Lentinula edodes (Berk.) Pegler on lipid metabolism and liver protection in mice on high-fat diet

The influence of school location and their children's nutritional model on the risk of obesity in Poland- pilot study

Exploring the acceptance of mozzarella cheese in school lunches among school-aged children: a pilot study

Time to dietary diversity of complementary feeding improvements and its associated factors among infants aged 6–12 months in Ethiopia: evidence from performance monitoring for action

Modeled sustainability impacts of increasing pork consumption among adults in the United States

Prospects of cold plasma in enhancing food phenolics: analyzing nutritional potential and process optimization through RSM and AI techniques

Editorial: Microalgae as sustainable food resources: prospects, novel species, bioactive compounds, cultivation process and food processing

Barriers and enablers in the micronutrient powder supply chain: lessons from a process evaluation of a home fortification programme in Bangladesh

Dietary practice and associated factors among lactating mothers in Dangila District in the Awi Zone Amhara region Ethiopia, 2022: a cross-sectional study

Determinants of adoption of quality protein maize varieties in Misrak Badewacho District, Southern Ethiopia: policy implications

Dietary diversity and its associated factors among school children in conflict affected communities of southern Ethiopia

Dietary diversity and associated factors among children aged 6–23 months attending a public health hospital in Awi zone, Ethiopia, 2023

Improving agricultural spraying with multi-rotor drones: a technical study on operational parameter optimization

Integrating food is medicine and regenerative agriculture for planetary health

Contribution of fish to food and nutrition security in Southern Africa: challenges and opportunities in fish production

Diet, nutrition, and climate: historical and contemporary connections

Harnessing the nutraceutical and therapeutic potential of Allium spp.: current insights and future directions

Ingestion of ‘whole cell’ or ‘split cell’ Chlorella sp., Arthrospira sp., and milk protein show divergent postprandial plasma amino acid responses with similar postprandial blood glucose control in humans

Effect of intake of selected nutrients on skin firmness and elasticity in women

Time to dietary diversity of complementary feeding improvements and its associated factors among infants aged 6–12 months in Ethiopia: evidence from performance monitoring for action

Dietary diversity and associated factors among children aged 6–23 months attending a public health hospital in Awi zone, Ethiopia, 2023