Original Research
Published on 07 Nov 2024
How hand-made affects consumers’ perceived nutritional quality of organic food
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2024.1448751
- 2,872 views
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590 articles
articles
Original Research
Published on 06 Nov 2024
Decreasing the carbon footprint of food through public procurement—A case study from the municipality of Härnösand
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2024.1330892
- 3,047 views
- 1 citation
Original Research
Published on 06 Nov 2024
Knowledge, attitudes, and practices of oil and salt intake and related influencing factors in Southwestern China
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2024.1334977
- 3,070 views
- 1 citation
Systematic Review
Published on 23 Oct 2024
Plant-based diet and risk of all-cause mortality: a systematic review and meta-analysis
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2024.1481363
- 17,763 views
- 10 citations
Original Research
Published on 17 Oct 2024
Maternal socio-economic status determines animal source food consumption of children aged 6–23 months in East African countries: a multilevel mixed-effects generalized linear model
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2024.1336568
- 2,987 views
- 1 citation
Policy and Practice Reviews
Published on 15 Oct 2024
Global protein sustainability and the United Nations, through to the 2030 agenda
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2024.1383898
- 4,556 views
- 2 citations
Original Research
Published on 04 Oct 2024
Demystifying the nutritional and anti-nutritional genetic divergence of Pakistani chickpea (Cicer arietinum L.) genetic resource via multivariate approaches
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2024.1407096
- 2,978 views
- 1 citation
Original Research
Published on 25 Sep 2024
Mutagenesis selection and large-scale cultivation of non-green Chlamydomonas reinhardtii for food applications
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2024.1456230
- 3,322 views
- 7 citations
Opinion
Published on 24 Sep 2024
Focus on the nutritional intervention for healthy aging and human wellness based on the “environment-food-human” web
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2024.1398916
- 2,091 views
- 3 citations
Original Research
Published on 20 Sep 2024
Consumption of edible oil blended with flax, coconut, sunflower, and olive oil can significantly improve the negative health consequences of high-fat/high-cholesterol diet in Sprague Dawley rats
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2024.1469601
- 4,300 views
- 5 citations
Methods
Published on 18 Sep 2024
Plastics in human diets: development and evaluation of the 24-h Dietary Recall — Plastic Exposure and the Dietary Plastics Score
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2024.1443792
- 4,642 views
- 2 citations
Perspective
Published on 18 Sep 2024
Plant-based diets–impacts of consumption of little or no animal-source foods on human health
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2024.1423925
- 6,859 views
- 5 citations
Original Research
Published on 18 Sep 2024
Undernutrition and associated factors among school-age children in Wolaita Zone, South Ethiopia: a comparative cross-sectional study
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2024.1400276
- 3,370 views
- 1 citation
Editorial
Published on 06 Sep 2024
Editorial: Nutrition in vulnerable groups
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2024.1448870
- 3,345 views
Review
Published on 04 Sep 2024
Manufacturing processes, additional nutritional value and versatile food applications of fresh microalgae Spirulina
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2024.1455553
- 9,655 views
- 12 citations
Original Research
Published on 27 Aug 2024
Contribution of kelp dashi liquid to sustainable maintenance of taste sensation and promotion of healthy eating in older adults throughout the umami-taste salivary reflex
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2024.1406633
- 3,144 views
Editorial
Published on 23 Aug 2024
Editorial: Nutrition for humanity in the Anthropocene - for healthier people on a healthier planet
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2024.1467576
- 2,009 views
Original Research
Published on 20 Aug 2024
Food choice, activity level, and carbon footprint: exploring potential for sustainable food consumption practices in young adults
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2024.1449054
- 4,853 views
- 10 citations
Editorial
Published on 15 Aug 2024
Editorial: Millets: superfood of the century – challenges and opportunities
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2024.1462567
- 3,394 views
- 5 citations
Original Research
Published on 14 Aug 2024
Adaptability and nutritional analysis of a newly isolated Chlorella sp. NeZha in brackish and marine environments with potential bioeconomic impacts
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2024.1460675
- 3,981 views
- 7 citations
Correction
Published on 13 Aug 2024
Corrigendum: Global trends and research hotspots of EAT-Lancet diet: a bibliometric analysis
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2024.1454219
- 2,094 views
Original Research
Published on 13 Aug 2024
Association between dietary intake of selenium and chronic kidney disease in US adults: a cross-sectional study of NHANES 2015–2018
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2024.1396470
- 4,254 views
- 3 citations
Review
Published on 12 Aug 2024
Diet affordability: a key dimension in the assessment of sustainable food systems and healthy diets
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2024.1399019
- 6,860 views
- 8 citations
Original Research
Published on 09 Aug 2024
Analysis of global nutrient gaps and their potential to be closed through redistribution and increased supply
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2024.1396549
- 4,411 views
- 6 citations