Original Research
Published on 20 Mar 2024
Intrahousehold empowerment gaps and dietary diversity in China
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2024.1365652
- 1,596 views
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503 articles
Review
Published on 14 Mar 2024
The origins and growth of the Meatless Monday movement
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2024.1283239
- 10,938 views
- 5 citations
Systematic Review
Published on 07 Mar 2024
Does consumption of pearl millet cause goiter? A systematic review of existing evidence
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2024.1323336
- 8,874 views
- 2 citations
Original Research
Published on 06 Mar 2024
Zinc contents in foods and estimates of dietary intakes in Guangzhou, Guangdong Province, China
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2024.1364033
- 2,652 views
- 4 citations
Original Research
Published on 21 Feb 2024
Effects of replacing wheat bran with palm kernel cake or fermented palm kernel cake on the growth performance, intestinal microbiota and intestinal health of tilapia (GIFT, Oreochromis niloticus)
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2024.1368251
- 2,291 views
- 7 citations
Original Research
Published on 20 Feb 2024
Ecological factors affecting minerals and nutritional quality of “Dryopteris filix-mas (L.) Schott”: an underutilized wild leafy vegetable in rural communities
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2024.1276307
- 2,572 views
- 4 citations
Original Research
Published on 16 Feb 2024
Iron folic acid supplementation adherence level and its associated factors among pregnant women in Ethiopia: a multilevel complex data analysis of 2019 Ethiopian mini demographic and health survey data
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2024.1348275
- 5,398 views
- 2 citations
Original Research
Published on 09 Feb 2024
Unraveling determinants of integrated farming systems adoption for sustainable livelihood and dietary diversity
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2024.1264658
- 3,431 views
- 2 citations
Original Research
Published on 08 Feb 2024
The impact of transparent packaging: how transparent packaging for organic foods affects tourists' green purchasing behavior
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2024.1328596
- 4,595 views
- 5 citations
Original Research
Published on 08 Feb 2024
Acid-active proteases to optimize dietary protein digestibility: a step towards sustainable nutrition
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2024.1291685
- 4,314 views
- 2 citations
Review
Published on 02 Feb 2024
Optimal omegas – barriers and novel methods to narrow omega-3 gaps. A narrative review
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2024.1325099
- 3,782 views
- 4 citations
Original Research
Published on 29 Jan 2024
Analysis of the nutritional composition and organization of school meals in the province of Kadiogo in Burkina Faso: challenges and prospects
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2023.1309730
- 1,760 views
Data Report
Published on 26 Jan 2024
Learning from One-Health approaches to explore links between farming practices, animal, human and ecosystem health in Nigeria
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2024.1216484
- 2,209 views
- 1 citation
Editorial
Published on 17 Jan 2024
Editorial: Plant-based diets for a sustainable future
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2023.1342174
- 3,154 views
- 2 citations
Original Research
Published on 12 Jan 2024
Amino acid and fatty acid profiles of perennial Baki™ bean
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2023.1292628
- 3,217 views
- 1 citation
![Evaluation of lablab bean [Lablab purpureus (L.) sweet] genotypes: unveiling superior pod yield, nutritional quality, and collar rot resistance](https://www.frontiersin.org/files/myhome article library/1243923/1243923_Thumb_400.jpg)
Original Research
Published on 11 Jan 2024
Evaluation of lablab bean [Lablab purpureus (L.) sweet] genotypes: unveiling superior pod yield, nutritional quality, and collar rot resistance
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2023.1243923
- 3,038 views
- 2 citations