Frontiers in Nutrition | Nutrition and Sustainable Diets

Original Research

Published on 10 Jan 2024

Amino acids and protein profiles of defatted camel and cow milk fractions: correlation with their in vitro antioxidant and antidiabetic activities

in Nutrition and Sustainable Diets

Nouha Harizi
Ahmed Zouari
Nesrine Rokbeni
Malek Ben Zid
Nouha M’hiri
Ali Salem
Mohamed Ali Ayadi
Nourhene Boudhrioua

Frontiers in Nutrition

doi 10.3389/fnut.2023.1295878

3,041 views
2 citations

Original Research

Published on 08 Jan 2024

The influence of gastronomic identity factors on food tourism development in the Republic of Serbia and Bosnia and Herzegovina

in Nutrition and Sustainable Diets

Bojana Kalenjuk Pivarski
Maja Paunić
Nemanja Šarenac
Stefan Šmugović
Predrag Mlinarević
Velibor Ivanović
Jelena Marjanović
Stevan Pavlović
Dragana Tekić
Bojan Ðerčan

Frontiers in Nutrition

doi 10.3389/fnut.2023.1335943

8,098 views
6 citations

Opinion

Published on 05 Jan 2024

Nutrient efficiency at the core of nutrition and sustainability

in Nutrition and Sustainable Diets

Serge Rezzi
Christian Nils Schwab
Yiannis Kourmpetis
Martin Kussmann
Stéphane Canarelli
Roger Darioli

Frontiers in Nutrition

doi 10.3389/fnut.2023.1248895

3,770 views

Original Research

Published on 05 Jan 2024

Global trends and research hotspots of EAT-Lancet diet: a bibliometric analysis

in Nutrition and Sustainable Diets

Xiaoxiao Lin
Shuai Wang
Yue Gao

Frontiers in Nutrition

doi 10.3389/fnut.2023.1328351

4,735 views
2 citations

Mini Review

Published on 04 Jan 2024

Purchasing sustainable palm oil products: narrowing the intention-behavior gap

in Nutrition and Sustainable Diets

Cassandra Shruti Sundaraja
Amy Dianne Lykins
Donald William Hine

Frontiers in Nutrition

doi 10.3389/fnut.2023.1329901

3,014 views
1 citation

Original Research

Published on 20 Dec 2023

Identification of three dietary groups in French university students and their associations with nutritional quality and environmental impact

in Nutrition and Sustainable Diets

Laura Arrazat
Sophie Nicklaus
Blandine de Lauzon-Guillain
Lucile Marty

Frontiers in Nutrition

doi 10.3389/fnut.2023.1323648

2,813 views
6 citations

Original Research

Published on 15 Dec 2023

Rice bean-adzuki bean multitrait near infrared reflectance spectroscopy prediction model: a rapid mining tool for trait-specific germplasm

in Nutrition and Sustainable Diets

Racheal John
Arti Bartwal
Christine Jeyaseelan
Paras Sharma
R Ananthan
Amit Kumar Singh
Mohar Singh
Gayacharan
Jai Chand Rana
Rakesh Bhardwaj

Frontiers in Nutrition

doi 10.3389/fnut.2023.1224955

1,810 views
6 citations

Original Research

Published on 07 Dec 2023

Mainstreaming traditional fruits, vegetables and pulses for nutrition, income, and sustainability in sub-Saharan Africa: the case for Kenya and Ethiopia

in Nutrition and Sustainable Diets

Peter Biu Ngigi
Céline Termote
Dominique Pallet
Marie Josèphe Amiot

Frontiers in Nutrition

doi 10.3389/fnut.2023.1197703

3,757 views
4 citations

Original Research

Published on 06 Dec 2023

Improving the nutrient quality of foods and beverages using product specific standards for positive nutrients and ingredients will help to increase mean population intakes toward dietary guidelines

in Nutrition and Sustainable Diets

Mariska Dötsch-Klerk
Sara Carvalho
Corrine F. Lawrence
Julie I. Willems

Frontiers in Nutrition

doi 10.3389/fnut.2023.1292231

4,180 views

Original Research

Published on 29 Nov 2023

Common millet and soybean intercropping with bio-fertilizer as sustainable practice for managing grain yield and quality

in Nutrition and Sustainable Diets

Milena Šenk
Milena Simić
Dušanka Milojković-Opsenica
Milan Brankov
Miodrag Tolimir
Igor Kodranov
Vesna Dragičević

Frontiers in Nutrition

doi 10.3389/fnut.2023.1267928

2,666 views
3 citations

Original Research

Published on 16 Nov 2023

Investigating the dietary intentions of Iranian tourists regarding the consumption of local food

in Nutrition and Sustainable Diets

Maryam Mohammadian Pouri
Mehdi Rahimian
Saeed Gholamrezai

Frontiers in Nutrition

doi 10.3389/fnut.2023.1226607

1,494 views
2 citations

Perspective

Published on 16 Nov 2023

Mitigation of the U.S. agrifood sector’s contribution to human and planetary health: a case study

in Nutrition and Sustainable Diets

William H. Dietz
Jessica Fanzo

Frontiers in Nutrition

doi 10.3389/fnut.2023.1297214

2,230 views
2 citations

Policy and Practice Reviews

Published on 15 Nov 2023

What are the challenges for implementing an “organic label” to camel milk?

in Nutrition and Sustainable Diets

Gaukhar Konuspayeva
Bernard Faye
Moldir Nurseitova
Shynar Akhmetsadykova

Frontiers in Nutrition

doi 10.3389/fnut.2023.1288553

2,597 views
3 citations

Original Research

Published on 06 Nov 2023

Digitalisation in the WFP fresh food voucher programme: a pilot study from rural Amhara region, Ethiopia

in Nutrition and Sustainable Diets

Fazal Dad
Filippo Dibari
Aweke Kebede
Emma Lefu
Tafara Ndumiyana
Blessing Butaumocho

Frontiers in Nutrition

doi 10.3389/fnut.2023.1217794

2,702 views
1 citation

Editorial

Published on 27 Oct 2023

Editorial: Agri-food innovations in the quest for food and environmental security

in Nutrition and Sustainable Diets

Monika Thakur
Miguel A. Prieto
Hao Huang

Frontiers in Nutrition

doi 10.3389/fnut.2023.1304246

1,770 views
3 citations

Original Research

Published on 24 Oct 2023

Farmers’ and millers’ experiences and attitudes towards the production and processing of zinc biofortified wheat in Pakistan: a mixed methods study

in Nutrition and Sustainable Diets

Marena Ceballos-Rasgado
Subhan Ajmal
Usman Mahboob
E. Louise Ander
Munir Zia
Victoria Hall Moran
Edward J. M. Joy
Mukhtiar Zaman
Heather Ohly
Nicola M. Lowe

Frontiers in Nutrition

doi 10.3389/fnut.2023.1158156

3,261 views