Frontiers in Nutrition | Nutrition and Sustainable Diets

Original Research

Published on 08 Aug 2024

Precision nutrition for type 2 diabetes in Benin: leveraging linear goal programming to optimize diets with emphasis on adequacy, affordability, accessibility, and culture

in Nutrition and Sustainable Diets

Halimatou Alaofè
Mahdi Mahdavimanshadi
Carmelle Mizéhoun-Adissoda
Abidemi Okechukwu
Waliou Amoussa Hounkpatin
Edward John Bedrick
Jules Gninkoun
Neng Fan
John Ehiri

Frontiers in Nutrition

doi 10.3389/fnut.2024.1400594

3,961 views
3 citations

Original Research

Published on 07 Aug 2024

Exploring university students’ nutrition literacy in Saudi Arabia: a cross-sectional survey

in Nutrition and Sustainable Diets

Najim Z. Alshahrani
Adeeb Ghazi Bafaraj
Hisham Mohammed Alamri

Frontiers in Nutrition

doi 10.3389/fnut.2024.1425650

7,848 views
5 citations

Original Research

Published on 05 Aug 2024

Food waste awareness among Italian university students: results of an online survey

in Nutrition and Sustainable Diets

Federica Catalano
Velia Cassano
Arturo Pujia
Angela Sciacqua
Marta Letizia Hribal

Frontiers in Nutrition

doi 10.3389/fnut.2024.1401581

3,259 views

Editorial

Published on 25 Jul 2024

Editorial: Ethical and sustainable food choice: drivers and health effects

in Nutrition and Sustainable Diets

Gianluca Rizzo
Maximilian Andreas Storz

Frontiers in Nutrition

doi 10.3389/fnut.2024.1455664

3,117 views
2 citations

Original Research

Published on 17 Jul 2024

Relationships of omega-3 and omega-6 polyunsaturated fatty acids with esophageal diseases: a two-sample Mendelian randomization analysis

in Nutrition and Sustainable Diets

Weiming Chen
Maohui Chen
Jin Huang
Qichang Xie
Yizhou Huang
Chun Chen
Yong Zhu

Frontiers in Nutrition

doi 10.3389/fnut.2024.1408647

3,386 views
3 citations

Original Research

Published on 09 Jul 2024

The impact of dietary preference on household food waste: evidence from China

in Nutrition and Sustainable Diets

Li Zhang
Linxiang Ye
Long Qian
Xiuping Zuo

Frontiers in Nutrition

doi 10.3389/fnut.2024.1415734

5,225 views
5 citations

Original Research

Published on 05 Jul 2024

The planet on our plates: approaches to incorporate environmental sustainability within food-based dietary guidelines

in Nutrition and Sustainable Diets

Corné van Dooren
Brent Loken
Tim Lang
Helle Margrete Meltzer
Sarah Halevy
Loes Neven
Kristof Rubens
Marije Seves-Santman
Ellen Trolle

Frontiers in Nutrition

doi 10.3389/fnut.2024.1223814

9,048 views
12 citations

Review

Published on 03 Jul 2024

Digestible indispensable amino acid score (DIAAS): 10 years on

in Nutrition and Sustainable Diets

Paul J. Moughan
Wen Xin Janice Lim

Frontiers in Nutrition

doi 10.3389/fnut.2024.1389719

26,350 views
26 citations

Original Research

Published on 03 Jul 2024

Association of the Healthy Dietary Index 2020 and its components with chronic respiratory disease among U.S. adults

in Nutrition and Sustainable Diets

Liu Zhiyi
Zhou Shuhan
Zhang Libing
Li Jiaqi
Ding Xin
Qin Lingxi
Shi Yuan-Mei
Zhang Hong
Nie Jiaqi
Li Hui

Frontiers in Nutrition

doi 10.3389/fnut.2024.1402635

4,488 views
10 citations

Original Research

Published on 11 Jun 2024

Bone mineral density parameters and related nutritional factors in vegans, lacto-ovo-vegetarians, and omnivores: a cross-sectional study

in Nutrition and Sustainable Diets

Alexey Galchenko
Gianluca Rizzo
Elizaveta Sidorova
Elena Skliar
Luciana Baroni
Pierfrancesco Visaggi
Giada Guidi
Nicola de Bortoli

Frontiers in Nutrition

doi 10.3389/fnut.2024.1390773

6,878 views
5 citations

Editorial

Published on 31 May 2024

Editorial: Food tourism: culture, technology, and sustainability

in Nutrition and Sustainable Diets

Nassim Naderi
Nona Naderi
Huey Chern Boo
Kuan-Huei Lee
Po-Ju Chen

Frontiers in Nutrition

doi 10.3389/fnut.2024.1390676

4,746 views
6 citations

Editorial

Published on 29 May 2024

Editorial: Sustainable development in the agro-food and nutrition sector

in Nutrition and Sustainable Diets

Monika Thakur
Claudio Ferrante
Ana Sanches Silva

Frontiers in Nutrition

doi 10.3389/fnut.2024.1419937

2,138 views
5 citations

Original Research

Published on 24 May 2024

Marine microalgae Schizochytrium demonstrates strong production of essential fatty acids in various cultivation conditions, advancing dietary self-sufficiency

in Nutrition and Sustainable Diets

Petra Literáková
Tomáš Zavřel
Diana Búzová
Petr Kaštánek
Jan Červený

Frontiers in Nutrition

doi 10.3389/fnut.2024.1290701

6,965 views
4 citations

Original Research

Published on 14 May 2024

Impact of foliar application of iron and zinc fertilizers on grain iron, zinc, and protein contents in bread wheat (Triticum aestivum L.)

in Nutrition and Sustainable Diets

Sewa Ram
Vipin Kumar Malik
Vikas Gupta
Sneh Narwal
Mohit Sirohi
Ankush
Vanita Pandey
Om Prakash Gupta
Arun Kumar Misra
Gyanendra Singh

Frontiers in Nutrition

doi 10.3389/fnut.2024.1378937

5,327 views
15 citations

Original Research

Published on 09 May 2024

Enhancing dietary adherence among African-American adolescents: the role of parenting styles and food-related practices

in Nutrition and Sustainable Diets

Azam Ardakani
Lillie Monroe-Lord
Dorothy Wakefield
Chimene Castor

Frontiers in Nutrition

doi 10.3389/fnut.2024.1254338

2,332 views
2 citations

Review

Published on 06 May 2024

Legumes and common beans in sustainable diets: nutritional quality, environmental benefits, spread and use in food preparations

in Nutrition and Sustainable Diets

Silvia Lisciani
Stefania Marconi
Cinzia Le Donne
Emanuela Camilli
Altero Aguzzi
Paolo Gabrielli
Loretta Gambelli
Karl Kunert
Diana Marais
Barend Juan Vorster

Frontiers in Nutrition

doi 10.3389/fnut.2024.1385232

20,046 views
61 citations

Review

Published on 02 May 2024

Effects of selenium and iodine on Kashin-Beck disease: an updated review

in Nutrition and Sustainable Diets

Lin Liu
Pan Luo
Pengfei Wen
Peng Xu

Frontiers in Nutrition

doi 10.3389/fnut.2024.1402559

5,774 views
12 citations

Policy and Practice Reviews

Published on 30 Apr 2024

Large-scale production of non-conventional edible plants for biodiverse school meals

in Nutrition and Sustainable Diets

Guilherme Reis Ranieri
Nuno Rodrigo Madeira
Betzabeth Slater
Mariana de Toledo Marchesi
Maria Angela Delgado de Oliveira
Ana Flávia Borges Badue
Thais Mauad

Frontiers in Nutrition

doi 10.3389/fnut.2024.1282618

3,963 views
3 citations

Mini Review

Published on 19 Apr 2024

Article biodiversity inside bottles: animals, fungi, and plants in traditional alcoholic drinks

in Nutrition and Sustainable Diets

María Cruz Juárez-Aragón
Yolanda del Rocio Moreno-Ramírez
Reyna Ivonne Torres-Acosta
Jorge Ariel Torres-Castillo

Frontiers in Nutrition

doi 10.3389/fnut.2024.1368110

2,571 views
1 citation

Original Research

Published on 18 Apr 2024

Establishing a nutrition calculation model for catering food according to the influencing factors of energy and nutrient content in food processing

in Nutrition and Sustainable Diets

Nan Li
Liangzi Cong
Heng Wang
Yamin Chen
Zhaowei Liu
Mingliang Li
Dong Yang
Huzhong Li
Haiqin Fang

Frontiers in Nutrition

doi 10.3389/fnut.2024.1388645

2,897 views
2 citations

Opinion

Published on 11 Apr 2024

Partnerships for the Sustainable Development Goals: a call for more science

in Nutrition and Sustainable Diets

Elliot M. Berry
Barbara Burlingame
Johannes le Coutre

Frontiers in Nutrition

doi 10.3389/fnut.2024.1347593

2,423 views
3 citations

Original Research

Published on 08 Apr 2024

The effect of Internet use on nutritional intake and health outcomes: new evidence from rural China

in Nutrition and Sustainable Diets

Zhilong Deng
Jian Liu
Yu Hong
Weigang Liu

Frontiers in Nutrition

doi 10.3389/fnut.2024.1364612

4,601 views
6 citations

Original Research

Published on 28 Mar 2024

Corn straw-saccharification fiber improved the reproductive performance of sows in the late gestation and lactation via lipid metabolism

in Nutrition and Sustainable Diets

Mengjie Liu
Chaoqi Liu
Jiajia Shi
Ping Wang
Juan Chang
Xiaoxiang Xu
Lijun Wang
Sanjun Jin
Xinxin Li
Qingqiang Yin

Frontiers in Nutrition

doi 10.3389/fnut.2024.1370975

3,652 views
7 citations

Original Research

Published on 20 Mar 2024

Intrahousehold empowerment gaps and dietary diversity in China

in Nutrition and Sustainable Diets

Yanfang Huang
Yuying Yang
Fengying Nie
Xiangping Jia

Frontiers in Nutrition

doi 10.3389/fnut.2024.1365652

2,474 views

590 articles

articles

Precision nutrition for type 2 diabetes in Benin: leveraging linear goal programming to optimize diets with emphasis on adequacy, affordability, accessibility, and culture

Exploring university students’ nutrition literacy in Saudi Arabia: a cross-sectional survey

Food waste awareness among Italian university students: results of an online survey

Editorial: Ethical and sustainable food choice: drivers and health effects

Relationships of omega-3 and omega-6 polyunsaturated fatty acids with esophageal diseases: a two-sample Mendelian randomization analysis

The impact of dietary preference on household food waste: evidence from China

The planet on our plates: approaches to incorporate environmental sustainability within food-based dietary guidelines

Digestible indispensable amino acid score (DIAAS): 10 years on

Association of the Healthy Dietary Index 2020 and its components with chronic respiratory disease among U.S. adults

Bone mineral density parameters and related nutritional factors in vegans, lacto-ovo-vegetarians, and omnivores: a cross-sectional study

Editorial: Food tourism: culture, technology, and sustainability

Editorial: Sustainable development in the agro-food and nutrition sector

Marine microalgae Schizochytrium demonstrates strong production of essential fatty acids in various cultivation conditions, advancing dietary self-sufficiency

Impact of foliar application of iron and zinc fertilizers on grain iron, zinc, and protein contents in bread wheat (Triticum aestivum L.)

Enhancing dietary adherence among African-American adolescents: the role of parenting styles and food-related practices

Legumes and common beans in sustainable diets: nutritional quality, environmental benefits, spread and use in food preparations

Effects of selenium and iodine on Kashin-Beck disease: an updated review

Large-scale production of non-conventional edible plants for biodiverse school meals

Article biodiversity inside bottles: animals, fungi, and plants in traditional alcoholic drinks

Establishing a nutrition calculation model for catering food according to the influencing factors of energy and nutrient content in food processing

Partnerships for the Sustainable Development Goals: a call for more science

The effect of Internet use on nutritional intake and health outcomes: new evidence from rural China

Corn straw-saccharification fiber improved the reproductive performance of sows in the late gestation and lactation via lipid metabolism

Intrahousehold empowerment gaps and dietary diversity in China