Frontiers in Nutrition | Nutrition and Sustainable Diets

Original Research

Published on 19 Oct 2023

Relationship between three dietary indices and health-related quality of life among rural elderly in China: a cross-sectional study

in Nutrition and Sustainable Diets

Chen Yang
Peijun Liu
Wenjing Huang
Ying Zhou
Cuiping Liu
Tianlin Gao
Feng Zhong

Frontiers in Nutrition

doi 10.3389/fnut.2023.1259227

1,803 views
3 citations

Original Research

Published on 12 Oct 2023

Potential for yield and soil fertility improvement with integration of organics in nutrient management for finger millet under rainfed Alfisols of Southern India

in Nutrition and Sustainable Diets

Mathyam Prabhakar
Kodigal A. Gopinath
Uppu Sai Sravan
Golla Srasvan Kumar
Merugu Thirupathi
Gutti Samba Siva
Guddad Meghalakshmi
Nakka Ravi Kumar
Vinod Kumar Singh

Frontiers in Nutrition

doi 10.3389/fnut.2023.1095449

2,969 views
4 citations

Original Research

Published on 09 Oct 2023

Predicting food waste in households with children: socio-economic and food-related behavior factors

in Nutrition and Sustainable Diets

Pietro Tonini
Pere Muñoz Odina
Xavier Gabarrell Durany

Frontiers in Nutrition

doi 10.3389/fnut.2023.1249310

24,419 views
6 citations

Original Research

Published on 02 Oct 2023

Evaluation of sustainable and healthy eating behaviors and adherence to the planetary health diet index in Turkish adults: a cross-sectional study

in Nutrition and Sustainable Diets

Melahat Sedanur Macit-Çelebi
Osman Bozkurt
Betul Kocaadam-Bozkurt
Eda Köksal

Frontiers in Nutrition

doi 10.3389/fnut.2023.1180880

8,194 views
12 citations

Perspective

Published on 28 Sep 2023

Carbohydrate confusion and dietary patterns: unintended public health consequences of “food swapping”

in Nutrition and Sustainable Diets

Keith T. Ayoob

Frontiers in Nutrition

doi 10.3389/fnut.2023.1266308

8,268 views

Perspective

Published on 27 Sep 2023

The role of a starch-based diet in solving existential challenges for the 21st century

in Nutrition and Sustainable Diets

John McDougall

Frontiers in Nutrition

doi 10.3389/fnut.2023.1260455

3,540 views
1 citation

Mini Review

Published on 27 Sep 2023

Teaching nutrition and sustainable food systems: justification and an applied approach

in Nutrition and Sustainable Diets

Christina Gayer Campbell
Gretchen Feldpausch

Frontiers in Nutrition

doi 10.3389/fnut.2023.1167180

5,651 views
5 citations

Opinion

Published on 21 Sep 2023

Cultivating health: millets' potential in combating non-communicable diseases and future research avenues in India

in Nutrition and Sustainable Diets

Sudip Bhattacharya

Frontiers in Nutrition

doi 10.3389/fnut.2023.1190111

4,169 views
2 citations

Opinion

Published on 20 Sep 2023

Improving adherence to the Mediterranean Diet through a bio-psycho social and sociotype approach

in Nutrition and Sustainable Diets

Lorenzo M. Donini
Elliot M. Berry

Frontiers in Nutrition

doi 10.3389/fnut.2023.1232078

1,920 views
3 citations

Original Research

Published on 18 Sep 2023

From recreational to income-generating opportunities: assessment of public preferences for non-wood forest products in the Czech Republic

in Nutrition and Sustainable Diets

Ratna Chrismiari Purwestri
Miroslava Hochmalová
Miroslav Hájek
Petra Palátová
Vilém Jarský
Diana Carolina Huertas-Bernal
Mayang Christy Perdana
Sandra Paola García-Jácome
Betha Lusiana
Marcel Riedl

Frontiers in Nutrition

doi 10.3389/fnut.2023.1193203

2,498 views
3 citations

Review

Published on 14 Sep 2023

Biofortification: an approach to eradicate micronutrient deficiency

in Nutrition and Sustainable Diets

Avnee
Sonia Sood
Desh Raj Chaudhary
Pooja Jhorar
Ranbir Singh Rana

Frontiers in Nutrition

doi 10.3389/fnut.2023.1233070

11,255 views
45 citations

Original Research

Published on 07 Sep 2023

Indigenous chicken production system in different agro-ecology of Indian Himalayan Region: implication on food and economic security

in Nutrition and Sustainable Diets

Mahak Singh
R. N. Patton
R. T. Mollier
N. Pongener
Rekha Yadav
Vinay Singh
Rahul Katiyar
G. D. Singh
Sourabh Deori
Sunil Doley

Frontiers in Nutrition

doi 10.3389/fnut.2023.1244413

4,082 views
7 citations

Original Research

Published on 21 Aug 2023

Elucidating the interactive impact of tillage, residue retention and system intensification on pearl millet yield stability and biofortification under rainfed agro-ecosystems

in Nutrition and Sustainable Diets

Akshay K. Yogi
Ram Swaroop Bana
Samarth Godara
Seema Sangwan
Anil K. Choudhary
Ravi C. Nirmal
Shanti D. Bamboriya
Yashbir S. Shivay
Deepak Singh
Teekam Singh

Frontiers in Nutrition

doi 10.3389/fnut.2023.1205926

2,778 views
5 citations

Perspective

Published on 16 Aug 2023

Nutrition policy critical to optimize response to climate, public health crises

in Nutrition and Sustainable Diets

Mark E. Rifkin

Frontiers in Nutrition

doi 10.3389/fnut.2023.1118753

5,423 views
1 citation

Original Research

Published on 15 Aug 2023

Applying the theoretical domains framework and behavior change wheel to inform interventions for food and food-related waste audits in hospital foodservices

in Nutrition and Sustainable Diets

Nathan Cook
Jorja Collins
Judi Porter
Denise Goodwin

Frontiers in Nutrition

doi 10.3389/fnut.2023.1204980

6,607 views
2 citations

Review

Published on 02 Aug 2023

Sustainable transformation agenda for enhanced global food and nutrition security: a narrative review

in Nutrition and Sustainable Diets

Oluwatoyin Oluwole
Olubunmi Ibidapo
Temiloluwa Arowosola
Fatima Raji
Renata Puppin Zandonadi
Ibrahim Alasqah
Linda Heejung Lho
Heesup Han
António Raposo

Frontiers in Nutrition

doi 10.3389/fnut.2023.1226538

8,410 views
29 citations