Review
Published on 14 Mar 2024
The origins and growth of the Meatless Monday movement
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2024.1283239
- 17,517 views
- 10 citations
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590 articles
articles
Systematic Review
Published on 07 Mar 2024
Does consumption of pearl millet cause goiter? A systematic review of existing evidence
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2024.1323336
- 13,094 views
- 4 citations
Original Research
Published on 06 Mar 2024
Zinc contents in foods and estimates of dietary intakes in Guangzhou, Guangdong Province, China
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2024.1364033
- 6,525 views
- 11 citations
Original Research
Published on 21 Feb 2024
Effects of replacing wheat bran with palm kernel cake or fermented palm kernel cake on the growth performance, intestinal microbiota and intestinal health of tilapia (GIFT, Oreochromis niloticus)
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2024.1368251
- 4,511 views
- 13 citations
Original Research
Published on 20 Feb 2024
Ecological factors affecting minerals and nutritional quality of “Dryopteris filix-mas (L.) Schott”: an underutilized wild leafy vegetable in rural communities
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2024.1276307
- 4,227 views
- 6 citations
Original Research
Published on 16 Feb 2024
Iron folic acid supplementation adherence level and its associated factors among pregnant women in Ethiopia: a multilevel complex data analysis of 2019 Ethiopian mini demographic and health survey data
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2024.1348275
- 7,858 views
- 6 citations
Original Research
Published on 09 Feb 2024
Unraveling determinants of integrated farming systems adoption for sustainable livelihood and dietary diversity
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2024.1264658
- 5,072 views
- 4 citations
Original Research
Published on 08 Feb 2024
The impact of transparent packaging: how transparent packaging for organic foods affects tourists' green purchasing behavior
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2024.1328596
- 8,014 views
- 15 citations
Original Research
Published on 08 Feb 2024
Acid-active proteases to optimize dietary protein digestibility: a step towards sustainable nutrition
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2024.1291685
- 8,829 views
- 5 citations
Review
Published on 02 Feb 2024
Optimal omegas – barriers and novel methods to narrow omega-3 gaps. A narrative review
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2024.1325099
- 6,369 views
- 8 citations
Original Research
Published on 29 Jan 2024
Analysis of the nutritional composition and organization of school meals in the province of Kadiogo in Burkina Faso: challenges and prospects
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2023.1309730
- 2,835 views
- 1 citation
Data Report
Published on 26 Jan 2024
Learning from One-Health approaches to explore links between farming practices, animal, human and ecosystem health in Nigeria
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2024.1216484
- 3,623 views
- 4 citations
Editorial
Published on 17 Jan 2024
Editorial: Plant-based diets for a sustainable future
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2023.1342174
- 5,016 views
- 2 citations
Original Research
Published on 12 Jan 2024
Amino acid and fatty acid profiles of perennial Baki™ bean
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2023.1292628
- 4,951 views
- 5 citations
![Evaluation of lablab bean [Lablab purpureus (L.) sweet] genotypes: unveiling superior pod yield, nutritional quality, and collar rot resistance](https://www.frontiersin.org/files/myhome article library/1243923/1243923_Thumb_400.jpg)
Original Research
Published on 11 Jan 2024
Evaluation of lablab bean [Lablab purpureus (L.) sweet] genotypes: unveiling superior pod yield, nutritional quality, and collar rot resistance
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2023.1243923
- 4,663 views
- 7 citations
Original Research
Published on 10 Jan 2024
Amino acids and protein profiles of defatted camel and cow milk fractions: correlation with their in vitro antioxidant and antidiabetic activities
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2023.1295878
- 5,114 views
- 5 citations
Original Research
Published on 08 Jan 2024
The influence of gastronomic identity factors on food tourism development in the Republic of Serbia and Bosnia and Herzegovina
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2023.1335943
- 14,672 views
- 12 citations
Opinion
Published on 05 Jan 2024
Nutrient efficiency at the core of nutrition and sustainability
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2023.1248895
- 6,058 views
- 2 citations
Original Research
Published on 05 Jan 2024
Global trends and research hotspots of EAT-Lancet diet: a bibliometric analysis
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2023.1328351
- 6,950 views
- 7 citations
Mini Review
Published on 04 Jan 2024
Purchasing sustainable palm oil products: narrowing the intention-behavior gap
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2023.1329901
- 5,142 views
- 1 citation
Original Research
Published on 20 Dec 2023
Identification of three dietary groups in French university students and their associations with nutritional quality and environmental impact
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2023.1323648
- 4,246 views
- 11 citations
Original Research
Published on 15 Dec 2023
Rice bean-adzuki bean multitrait near infrared reflectance spectroscopy prediction model: a rapid mining tool for trait-specific germplasm
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2023.1224955
- 2,815 views
- 8 citations
Original Research
Published on 07 Dec 2023
Mainstreaming traditional fruits, vegetables and pulses for nutrition, income, and sustainability in sub-Saharan Africa: the case for Kenya and Ethiopia
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2023.1197703
- 5,882 views
- 9 citations
Original Research
Published on 06 Dec 2023
Improving the nutrient quality of foods and beverages using product specific standards for positive nutrients and ingredients will help to increase mean population intakes toward dietary guidelines
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2023.1292231
- 7,315 views
- 1 citation