Frontiers in Nutrition | Nutrition and Sustainable Diets

Original Research

Published on 29 Nov 2023

Common millet and soybean intercropping with bio-fertilizer as sustainable practice for managing grain yield and quality

in Nutrition and Sustainable Diets

Milena Šenk
Milena Simić
Dušanka Milojković-Opsenica
Milan Brankov
Miodrag Tolimir
Igor Kodranov
Vesna Dragičević

Frontiers in Nutrition

doi 10.3389/fnut.2023.1267928

4,374 views
5 citations

Original Research

Published on 16 Nov 2023

Investigating the dietary intentions of Iranian tourists regarding the consumption of local food

in Nutrition and Sustainable Diets

Maryam Mohammadian Pouri
Mehdi Rahimian
Saeed Gholamrezai

Frontiers in Nutrition

doi 10.3389/fnut.2023.1226607

2,473 views
4 citations

Perspective

Published on 16 Nov 2023

Mitigation of the U.S. agrifood sector’s contribution to human and planetary health: a case study

in Nutrition and Sustainable Diets

William H. Dietz
Jessica Fanzo

Frontiers in Nutrition

doi 10.3389/fnut.2023.1297214

3,267 views
2 citations

Policy and Practice Reviews

Published on 15 Nov 2023

What are the challenges for implementing an “organic label” to camel milk?

in Nutrition and Sustainable Diets

Gaukhar Konuspayeva
Bernard Faye
Moldir Nurseitova
Shynar Akhmetsadykova

Frontiers in Nutrition

doi 10.3389/fnut.2023.1288553

4,780 views
5 citations

Original Research

Published on 06 Nov 2023

Digitalisation in the WFP fresh food voucher programme: a pilot study from rural Amhara region, Ethiopia

in Nutrition and Sustainable Diets

Fazal Dad
Filippo Dibari
Aweke Kebede
Emma Lefu
Tafara Ndumiyana
Blessing Butaumocho

Frontiers in Nutrition

doi 10.3389/fnut.2023.1217794

3,972 views
3 citations

Editorial

Published on 27 Oct 2023

Editorial: Agri-food innovations in the quest for food and environmental security

in Nutrition and Sustainable Diets

Monika Thakur
Miguel A. Prieto
Hao Huang

Frontiers in Nutrition

doi 10.3389/fnut.2023.1304246

2,604 views
5 citations

Original Research

Published on 24 Oct 2023

Farmers’ and millers’ experiences and attitudes towards the production and processing of zinc biofortified wheat in Pakistan: a mixed methods study

in Nutrition and Sustainable Diets

Marena Ceballos-Rasgado
Subhan Ajmal
Usman Mahboob
E. Louise Ander
Munir Zia
Victoria Hall Moran
Edward J. M. Joy
Mukhtiar Zaman
Heather Ohly
Nicola M. Lowe

Frontiers in Nutrition

doi 10.3389/fnut.2023.1158156

4,447 views

Original Research

Published on 19 Oct 2023

Relationship between three dietary indices and health-related quality of life among rural elderly in China: a cross-sectional study

in Nutrition and Sustainable Diets

Chen Yang
Peijun Liu
Wenjing Huang
Ying Zhou
Cuiping Liu
Tianlin Gao
Feng Zhong

Frontiers in Nutrition

doi 10.3389/fnut.2023.1259227

2,964 views
5 citations

Original Research

Published on 12 Oct 2023

Potential for yield and soil fertility improvement with integration of organics in nutrient management for finger millet under rainfed Alfisols of Southern India

in Nutrition and Sustainable Diets

Mathyam Prabhakar
Kodigal A. Gopinath
Uppu Sai Sravan
Golla Srasvan Kumar
Merugu Thirupathi
Gutti Samba Siva
Guddad Meghalakshmi
Nakka Ravi Kumar
Vinod Kumar Singh

Frontiers in Nutrition

doi 10.3389/fnut.2023.1095449

4,738 views
7 citations

Original Research

Published on 09 Oct 2023

Predicting food waste in households with children: socio-economic and food-related behavior factors

in Nutrition and Sustainable Diets

Pietro Tonini
Pere Muñoz Odina
Xavier Gabarrell Durany

Frontiers in Nutrition

doi 10.3389/fnut.2023.1249310

27,725 views
16 citations

Original Research

Published on 02 Oct 2023

Evaluation of sustainable and healthy eating behaviors and adherence to the planetary health diet index in Turkish adults: a cross-sectional study

in Nutrition and Sustainable Diets

Melahat Sedanur Macit-Çelebi
Osman Bozkurt
Betul Kocaadam-Bozkurt
Eda Köksal

Frontiers in Nutrition

doi 10.3389/fnut.2023.1180880

11,430 views
19 citations

Perspective

Published on 28 Sep 2023

Carbohydrate confusion and dietary patterns: unintended public health consequences of “food swapping”

in Nutrition and Sustainable Diets

Keith T. Ayoob

Frontiers in Nutrition

doi 10.3389/fnut.2023.1266308

11,453 views
2 citations

Mini Review

Published on 27 Sep 2023

Teaching nutrition and sustainable food systems: justification and an applied approach

in Nutrition and Sustainable Diets

Christina Gayer Campbell
Gretchen Feldpausch

Frontiers in Nutrition

doi 10.3389/fnut.2023.1167180

8,616 views
7 citations

Perspective

Published on 27 Sep 2023

The role of a starch-based diet in solving existential challenges for the 21st century

in Nutrition and Sustainable Diets

John McDougall

Frontiers in Nutrition

doi 10.3389/fnut.2023.1260455

5,052 views
2 citations

Opinion

Published on 21 Sep 2023

Cultivating health: millets' potential in combating non-communicable diseases and future research avenues in India

in Nutrition and Sustainable Diets

Sudip Bhattacharya

Frontiers in Nutrition

doi 10.3389/fnut.2023.1190111

5,954 views
7 citations

Opinion

Published on 20 Sep 2023

Improving adherence to the Mediterranean Diet through a bio-psycho social and sociotype approach

in Nutrition and Sustainable Diets

Lorenzo M. Donini
Elliot M. Berry

Frontiers in Nutrition

doi 10.3389/fnut.2023.1232078

2,731 views
7 citations

Original Research

Published on 18 Sep 2023

From recreational to income-generating opportunities: assessment of public preferences for non-wood forest products in the Czech Republic

in Nutrition and Sustainable Diets

Ratna Chrismiari Purwestri
Miroslava Hochmalová
Miroslav Hájek
Petra Palátová
Vilém Jarský
Diana Carolina Huertas-Bernal
Mayang Christy Perdana
Sandra Paola García-Jácome
Betha Lusiana
Marcel Riedl

Frontiers in Nutrition

doi 10.3389/fnut.2023.1193203

3,626 views
8 citations

Review

Published on 14 Sep 2023

Biofortification: an approach to eradicate micronutrient deficiency

in Nutrition and Sustainable Diets

Avnee
Sonia Sood
Desh Raj Chaudhary
Pooja Jhorar
Ranbir Singh Rana

Frontiers in Nutrition

doi 10.3389/fnut.2023.1233070

19,924 views
91 citations

Original Research

Published on 07 Sep 2023

Indigenous chicken production system in different agro-ecology of Indian Himalayan Region: implication on food and economic security

in Nutrition and Sustainable Diets

Mahak Singh
R. N. Patton
R. T. Mollier
N. Pongener
Rekha Yadav
Vinay Singh
Rahul Katiyar
G. D. Singh
Sourabh Deori
Sunil Doley

Frontiers in Nutrition

doi 10.3389/fnut.2023.1244413

6,036 views
10 citations

Original Research

Published on 21 Aug 2023

Elucidating the interactive impact of tillage, residue retention and system intensification on pearl millet yield stability and biofortification under rainfed agro-ecosystems

in Nutrition and Sustainable Diets

Akshay K. Yogi
Ram Swaroop Bana
Samarth Godara
Seema Sangwan
Anil K. Choudhary
Ravi C. Nirmal
Shanti D. Bamboriya
Yashbir S. Shivay
Deepak Singh
Teekam Singh

Frontiers in Nutrition

doi 10.3389/fnut.2023.1205926

4,334 views
7 citations

Perspective

Published on 16 Aug 2023

Nutrition policy critical to optimize response to climate, public health crises

in Nutrition and Sustainable Diets

Mark E. Rifkin

Frontiers in Nutrition

doi 10.3389/fnut.2023.1118753

7,351 views
5 citations

Original Research

Published on 15 Aug 2023

Applying the theoretical domains framework and behavior change wheel to inform interventions for food and food-related waste audits in hospital foodservices

in Nutrition and Sustainable Diets

Nathan Cook
Jorja Collins
Judi Porter
Denise Goodwin

Frontiers in Nutrition

doi 10.3389/fnut.2023.1204980

9,658 views
7 citations

Review

Published on 02 Aug 2023

Sustainable transformation agenda for enhanced global food and nutrition security: a narrative review

in Nutrition and Sustainable Diets

Oluwatoyin Oluwole
Olubunmi Ibidapo
Temiloluwa Arowosola
Fatima Raji
Renata Puppin Zandonadi
Ibrahim Alasqah
Linda Heejung Lho
Heesup Han
António Raposo

Frontiers in Nutrition

doi 10.3389/fnut.2023.1226538

13,459 views
58 citations

Original Research

Published on 02 Aug 2023

Greater adherence to the Dietary Guidelines for Americans is associated with lower diet-related greenhouse gas emissions but higher costs

in Nutrition and Sustainable Diets

Zach Conrad
Adam Drewnowski
David C. Love

Frontiers in Nutrition

doi 10.3389/fnut.2023.1220016

3,770 views
13 citations

590 articles

articles

Common millet and soybean intercropping with bio-fertilizer as sustainable practice for managing grain yield and quality

Investigating the dietary intentions of Iranian tourists regarding the consumption of local food

Mitigation of the U.S. agrifood sector’s contribution to human and planetary health: a case study

What are the challenges for implementing an “organic label” to camel milk?

Digitalisation in the WFP fresh food voucher programme: a pilot study from rural Amhara region, Ethiopia

Editorial: Agri-food innovations in the quest for food and environmental security

Farmers’ and millers’ experiences and attitudes towards the production and processing of zinc biofortified wheat in Pakistan: a mixed methods study

Relationship between three dietary indices and health-related quality of life among rural elderly in China: a cross-sectional study

Potential for yield and soil fertility improvement with integration of organics in nutrient management for finger millet under rainfed Alfisols of Southern India

Predicting food waste in households with children: socio-economic and food-related behavior factors

Evaluation of sustainable and healthy eating behaviors and adherence to the planetary health diet index in Turkish adults: a cross-sectional study

Carbohydrate confusion and dietary patterns: unintended public health consequences of “food swapping”

Teaching nutrition and sustainable food systems: justification and an applied approach

The role of a starch-based diet in solving existential challenges for the 21st century

Cultivating health: millets' potential in combating non-communicable diseases and future research avenues in India

Improving adherence to the Mediterranean Diet through a bio-psycho social and sociotype approach

From recreational to income-generating opportunities: assessment of public preferences for non-wood forest products in the Czech Republic

Biofortification: an approach to eradicate micronutrient deficiency

Indigenous chicken production system in different agro-ecology of Indian Himalayan Region: implication on food and economic security

Elucidating the interactive impact of tillage, residue retention and system intensification on pearl millet yield stability and biofortification under rainfed agro-ecosystems

Nutrition policy critical to optimize response to climate, public health crises

Applying the theoretical domains framework and behavior change wheel to inform interventions for food and food-related waste audits in hospital foodservices

Sustainable transformation agenda for enhanced global food and nutrition security: a narrative review

Greater adherence to the Dietary Guidelines for Americans is associated with lower diet-related greenhouse gas emissions but higher costs