Frontiers in Nutrition | Nutrition Methodology

Original Research

Published on 03 Dec 2021

Vitamin D Biofortification of Pork May Offer a Food-Based Strategy to Increase Vitamin D Intakes in the UK Population

in Nutrition Methodology

Holly R. Neill
Chris I. R. Gill
Emma J. McDonald
W. Colin McRoberts
L. Kirsty Pourshahidi

Frontiers in Nutrition

doi 10.3389/fnut.2021.777364

3,924 views
11 citations

Review

Published on 01 Dec 2021

Do Certain Flavonoid IMPS Have a Vital Function?

in Nutrition Methodology

David S. Seigler
J. Brent Friesen
Jonathan Bisson
James G. Graham
Ana Bedran-Russo
James B. McAlpine
Guido F. Pauli

Frontiers in Nutrition

doi 10.3389/fnut.2021.762753

10,473 views
11 citations

Review

Published on 26 Nov 2021

Chemometric-Guided Approaches for Profiling and Authenticating Botanical Materials

in Nutrition Methodology

Evelyn J. Abraham
Joshua J. Kellogg

Frontiers in Nutrition

doi 10.3389/fnut.2021.780228

9,131 views
27 citations

Brief Research Report

Published on 25 Nov 2021

Dissolution Study on Grape Polyphenol Hard Gelatin Capsule Dietary Supplements

in Nutrition Methodology

Weiting Lyu
Thamer Omar
Harna Patel
David Rodriguez
Mario G. Ferruzzi
Giulio M. Pasinetti
James W. Murrough
Fernando J. Muzzio
James E. Simon
Qingli Wu

Frontiers in Nutrition

doi 10.3389/fnut.2021.780260

8,082 views
9 citations

Methods

Published on 25 Nov 2021

Nutrition Status of Children, Teenagers, and Adults From National Health and Nutrition Surveys in Mexico From 2006 to 2020

in Nutrition Methodology

Teresa Shamah-Levy
Lucia Cuevas-Nasu
Martín Romero-Martínez
Ignacio Méndez Gómez-Humaran
Marco Antonio Ávila-Arcos
Juan A. Rivera

Frontiers in Nutrition

doi 10.3389/fnut.2021.777246

7,031 views
15 citations

Original Research

Published on 23 Nov 2021

Use Database to Evaluate the Prevalence of Hunger Among Adolescents in Brazil

in Nutrition Methodology

Ana Laura Benevenuto de Amorim
José Raimundo Sousa Ribeiro Junior
Helida Ventura Barbosa Gonçalves
Daniel Henrique Bandoni

Frontiers in Nutrition

doi 10.3389/fnut.2021.773260

2,733 views
2 citations

Brief Research Report

Published on 19 Nov 2021

The Sharp Rise in the Use of Low- and No-Calorie Sweeteners in Non-Alcoholic Beverages in Slovenia: An Update Based on 2020 Data

in Nutrition Methodology

Edvina Hafner
Igor Pravst

Frontiers in Nutrition

doi 10.3389/fnut.2021.778178

4,062 views
7 citations

Original Research

Published on 18 Nov 2021

Evaluating the Effect of Appropriate Complementary Feeding Practices on Child Growth in Malawi Using Cross-Sectional Data: An Application of Propensity Score Matching

in Nutrition Methodology

Halima S. Twabi
Samuel O. M. Manda
Dylan S. Small

Frontiers in Nutrition

doi 10.3389/fnut.2021.714232

5,965 views
10 citations

Original Research

Published on 11 Nov 2021

Comparison of the Diet Photograph Record to Weighed Dietary Record and 24 h Dietary Recall for Estimating Energy and Nutrient Intakes Among Chinese Preschoolers

in Nutrition Methodology

Yujie Xu
Ruonan Duan
Ping Feng
Wanke Gao
Dong Xing
Guo Cheng

Frontiers in Nutrition

doi 10.3389/fnut.2021.755683

3,268 views
2 citations

Original Research

Published on 05 Nov 2021

The Chinese Adolescent Cohort Study: Design, Implementation, and Major Findings

in Nutrition Methodology

Ruonan Duan
Xiaoyu Wang
Shufang Shan
Li Zhao
Jingyuan Xiong
Lars Libuda
Guo Cheng

Frontiers in Nutrition

doi 10.3389/fnut.2021.747088

4,415 views
7 citations

Methods

Published on 22 Oct 2021

How to Estimate Food Prices and Diet Costs in Population-Based Studies?

in Nutrition Methodology

Aline Veroneze de Mello
Flavia Mori Sarti
Regina Mara Fisberg

Frontiers in Nutrition

doi 10.3389/fnut.2021.728553

3,856 views
4 citations

Original Research

Published on 18 Oct 2021

Feasibility Study of an Automated Carbohydrate Estimation System Using Thai Food Images in Comparison With Estimation by Dietitians

in Nutrition Methodology

Phawinpon Chotwanvirat
Narit Hnoohom
Nipa Rojroongwasinkul
Wantanee Kriengsinyos

Frontiers in Nutrition

doi 10.3389/fnut.2021.732449

4,280 views
12 citations

Original Research

Published on 15 Oct 2021

The Saturation Effect of Body Mass Index on Bone Mineral Density for People Over 50 Years Old: A Cross-Sectional Study of the US Population

in Nutrition Methodology

Ming Ma
Zhiwei Feng
Xiaolong Liu
Gengxin Jia
Bin Geng
Yayi Xia

Frontiers in Nutrition

doi 10.3389/fnut.2021.763677

7,716 views
47 citations

Original Research

Published on 23 Sep 2021

Online Food Frequency Questionnaire From the Cohort of Universities of Minas Gerais (CUME Project, Brazil): Construction, Validity, and Reproducibility

in Nutrition Methodology

Heloísa Gambarelli de Araújo Azarias
José Luiz Marques-Rocha
Aline Elizabeth da Silva Miranda
Luana Caroline dos Santos
Ana Luíza Gomes Domingos
Helen Hermana Miranda Hermsdorff
Josefina Bressan
Fernando Luiz Pereira de Oliveira
Arieta Carla Gualandi Leal
Adriano Marçal Pimenta

Frontiers in Nutrition

doi 10.3389/fnut.2021.709915

16,947 views
22 citations

Review

Published on 20 Sep 2021

Consumption of Coffee and Risk of Gestational Diabetes Mellitus: A Systematic Review and Meta-Analysis of Observational Studies

in Nutrition Methodology

Jiaying Ni
Ping Wang
Tao Zheng
Long Lv
Hao Peng

Frontiers in Nutrition

doi 10.3389/fnut.2021.739359

6,726 views
4 citations

Methods

Published on 18 Aug 2021

Providing Measurement, Evaluation, Accountability, and Leadership Support (MEALS) for Non-communicable Diseases Prevention in Ghana: Project Implementation Protocol

in Nutrition Methodology

Amos Laar
Bridget Kelly
Michelle Holdsworth
Wilhemina Quarpong
Richmond Aryeetey
Gideon Senyo Amevinya
Akua Tandoh
Charles Agyemang
Francis Zotor
Matilda E. Laar

Frontiers in Nutrition

doi 10.3389/fnut.2021.644320

7,451 views
11 citations