Original Research
Published on 29 Mar 2022
Combined Treatment of Salinity Stress and Fruit Thinning Effect on Tomato
in Nutrition Methodology
Frontiers in Nutrition
doi 10.3389/fnut.2022.857977
- 3,573 views
- 10 citations
Type at least 3 characters
238 articles
articles
Original Research
Published on 23 Mar 2022
Responsible Governance for a Food and Nutrition E-Infrastructure: Case Study of the Determinants and Intake Data Platform
in Nutrition Methodology
Frontiers in Nutrition
doi 10.3389/fnut.2021.795802
- 4,218 views
- 6 citations
Editorial
Published on 18 Mar 2022
Editorial: Databases and Nutrition
in Nutrition Methodology
Frontiers in Nutrition
doi 10.3389/fnut.2022.853600
- 4,343 views
- 9 citations
Original Research
Published on 17 Mar 2022
PEGASO e-Diary: User Engagement and Dietary Behavior Change of a Mobile Food Record for Adolescents
in Nutrition Methodology
Frontiers in Nutrition
doi 10.3389/fnut.2022.727480
- 7,659 views
- 21 citations
Original Research
Published on 17 Mar 2022
How a 7-Week Food Literacy Cooking Program Affects Cooking Confidence and Mental Health: Findings of a Quasi-Experimental Controlled Intervention Trial
in Nutrition Methodology
Frontiers in Nutrition
doi 10.3389/fnut.2022.802940
- 36,991 views
- 35 citations
Brief Research Report
Published on 15 Mar 2022
The Design and Evaluation of Online Interactive Learning in an Undergraduate Nutrition Course
in Nutrition Methodology
Frontiers in Nutrition
doi 10.3389/fnut.2022.811103
- 3,856 views
- 3 citations
Original Research
Published on 14 Mar 2022
Dietary Fiber Intake and Femoral Bone Mineral Density in Middle-Aged and Older US Adults: A Cross-Sectional Study of National Health and Nutrition Examination Survey 2013–2014
in Nutrition Methodology
Frontiers in Nutrition
doi 10.3389/fnut.2022.851820
- 4,726 views
- 7 citations
Original Research
Published on 17 Feb 2022
Are Machine Learning Algorithms More Accurate in Predicting Vegetable and Fruit Consumption Than Traditional Statistical Models? An Exploratory Analysis
in Nutrition Methodology
Frontiers in Nutrition
doi 10.3389/fnut.2022.740898
- 7,635 views
- 13 citations
Review
Published on 15 Feb 2022
Advances in Phenotyping Obesity and in Its Dietary and Pharmacological Treatment: A Narrative Review
in Nutrition Methodology
Frontiers in Nutrition
doi 10.3389/fnut.2022.804719
- 15,123 views
- 30 citations
Review
Published on 08 Feb 2022
Interpreting Clinical Trials With Omega-3 Supplements in the Context of Ancestry and FADS Genetic Variation
in Nutrition Methodology
Frontiers in Nutrition
doi 10.3389/fnut.2021.808054
- 10,239 views
- 24 citations
Original Research
Published on 04 Feb 2022
Development of a Food Frequency Questionnaire for Assessing Habitual Intake of Free Sugar Among Children in Saudi Arabia
in Nutrition Methodology
Frontiers in Nutrition
doi 10.3389/fnut.2021.742737
- 10,437 views
- 8 citations
Original Research
Published on 03 Feb 2022
Development of the Food Label Information Program: A Comprehensive Canadian Branded Food Composition Database
in Nutrition Methodology
Frontiers in Nutrition
doi 10.3389/fnut.2021.825050
- 13,387 views
- 32 citations
Brief Research Report
Published on 03 Feb 2022
Verifying the Use of Food Labeling Data for Compiling Branded Food Databases: A Case Study of Sugars in Beverages
in Nutrition Methodology
Frontiers in Nutrition
doi 10.3389/fnut.2022.794468
- 6,086 views
- 2 citations
Original Research
Published on 03 Feb 2022
A Semi-quantitative Food Frequency Questionnaire Has Relative Validity to Identify Groups of NOVA Food Classification System Among Mexican Adults
in Nutrition Methodology
Frontiers in Nutrition
doi 10.3389/fnut.2022.737432
- 11,082 views
- 18 citations
Original Research
Published on 27 Jan 2022
Multi-Dimensional Dataset of Open Data and Satellite Images for Characterization of Food Security and Nutrition
in Nutrition Methodology
Frontiers in Nutrition
doi 10.3389/fnut.2021.796082
- 6,083 views
- 14 citations
Original Research
Published on 26 Jan 2022
Low Meat Consumption in the Netherlands Is Associated With Higher Intake of Fish, Nuts, Seeds, Cheese, Sweets, and Snacks: Results From a Two-Part Model
in Nutrition Methodology
Frontiers in Nutrition
doi 10.3389/fnut.2021.741286
- 7,044 views
- 7 citations
Original Research
Published on 24 Jan 2022
“How to Select a Representative Product Set From Market Inventory?” A Multicriteria Approach as a Base for Future Reformulation of Cookies
in Nutrition Methodology
Frontiers in Nutrition
doi 10.3389/fnut.2021.749596
- 3,650 views
- 6 citations
Original Research
Published on 21 Jan 2022
A Mixed-Method Approach to Develop and Validate an Integrated Food Literacy Tool for Personalized Food Literacy Guidance
in Nutrition Methodology
Frontiers in Nutrition
doi 10.3389/fnut.2021.760493
- 7,586 views
- 9 citations
Methods
Published on 20 Jan 2022
Implementation of Harmonized Food Consumption Data Collection in the Balkan Region According to the EFSA EU Menu Methodology Standards
in Nutrition Methodology
Frontiers in Nutrition
doi 10.3389/fnut.2021.809328
- 6,043 views
- 7 citations
Data Report
Published on 19 Jan 2022
The Malaysian Food Barometer Open Database: An Invitation to Study the Modernization of Malaysian Food Patterns and Its Economic and Health Consequences
in Nutrition Methodology
Frontiers in Nutrition
doi 10.3389/fnut.2021.800317
- 10,287 views
- 9 citations
Perspective
Published on 18 Jan 2022
Designing a Clinical Study With Dietary Supplements: It's All in the Details
in Nutrition Methodology
Frontiers in Nutrition
doi 10.3389/fnut.2021.779486
- 20,181 views
- 15 citations
Original Research
Published on 14 Jan 2022
Developing a Rational, Optimized Product of Centella asiatica for Examination in Clinical Trials: Real World Challenges
in Nutrition Methodology
Frontiers in Nutrition
doi 10.3389/fnut.2021.799137
- 10,748 views
- 15 citations
Original Research
Published on 13 Jan 2022
Use of Protein Content, Amylose Content, and RVA Parameters to Evaluate the Taste Quality of Rice
in Nutrition Methodology
Frontiers in Nutrition
doi 10.3389/fnut.2021.758547
- 14,523 views
- 96 citations
Original Research
Published on 13 Jan 2022
Sensory-Related Industrial Additives in the US Packaged Food Supply
in Nutrition Methodology
Frontiers in Nutrition
doi 10.3389/fnut.2021.762814
- 6,428 views
- 16 citations