Frontiers in Nutrition | Nutrition Methodology

Original Research

Published on 15 Oct 2021

The Saturation Effect of Body Mass Index on Bone Mineral Density for People Over 50 Years Old: A Cross-Sectional Study of the US Population

in Nutrition Methodology

Ming Ma
Zhiwei Feng
Xiaolong Liu
Gengxin Jia
Bin Geng
Yayi Xia

Frontiers in Nutrition

doi 10.3389/fnut.2021.763677

8,919 views
53 citations

Original Research

Published on 23 Sep 2021

Online Food Frequency Questionnaire From the Cohort of Universities of Minas Gerais (CUME Project, Brazil): Construction, Validity, and Reproducibility

in Nutrition Methodology

Heloísa Gambarelli de Araújo Azarias
José Luiz Marques-Rocha
Aline Elizabeth da Silva Miranda
Luana Caroline dos Santos
Ana Luíza Gomes Domingos
Helen Hermana Miranda Hermsdorff
Josefina Bressan
Fernando Luiz Pereira de Oliveira
Arieta Carla Gualandi Leal
Adriano Marçal Pimenta

Frontiers in Nutrition

doi 10.3389/fnut.2021.709915

19,494 views
29 citations

Review

Published on 20 Sep 2021

Consumption of Coffee and Risk of Gestational Diabetes Mellitus: A Systematic Review and Meta-Analysis of Observational Studies

in Nutrition Methodology

Jiaying Ni
Ping Wang
Tao Zheng
Long Lv
Hao Peng

Frontiers in Nutrition

doi 10.3389/fnut.2021.739359

7,926 views
7 citations

Methods

Published on 18 Aug 2021

Providing Measurement, Evaluation, Accountability, and Leadership Support (MEALS) for Non-communicable Diseases Prevention in Ghana: Project Implementation Protocol

in Nutrition Methodology

Amos Laar
Bridget Kelly
Michelle Holdsworth
Wilhemina Quarpong
Richmond Aryeetey
Gideon Senyo Amevinya
Akua Tandoh
Charles Agyemang
Francis Zotor
Matilda E. Laar

Frontiers in Nutrition

doi 10.3389/fnut.2021.644320

8,672 views
13 citations

Review

Published on 12 Aug 2021

Association of Dietary Cholesterol Intake With Risk of Gastric Cancer: A Systematic Review and Meta-Analysis of Observational Studies

in Nutrition Methodology

Peng Miao
Lin Guan

Frontiers in Nutrition

doi 10.3389/fnut.2021.722450

6,635 views
19 citations

Original Research

Published on 29 Jul 2021

Updated Database and Trends of Declared Low- and No-Calorie Sweeteners From Foods and Beverages Marketed in Spain

in Nutrition Methodology

Mª de Lourdes Samaniego-Vaesken
Beatriz González-Fernández
Teresa Partearroyo
Rafael Urrialde
Gregorio Varela-Moreiras

Frontiers in Nutrition

doi 10.3389/fnut.2021.670422

7,870 views
16 citations

Original Research

Published on 06 Jul 2021

Diet Data Collected Using 48-h Dietary Recall: Within—and Between-Person Variation

in Nutrition Methodology

Sinara Laurini Rossato
Sandra Costa Fuchs

Frontiers in Nutrition

doi 10.3389/fnut.2021.667031

6,457 views
12 citations

Original Research

Published on 14 Jun 2021

Validity and Reliability of a Water Frequency Questionnaire to Estimate Daily Total Water Intake in Adults

in Nutrition Methodology

Abigail T. Colburn
Evan C. Johnson
François Péronnet
Lisa T. Jansen
Catalina Capitan-Jimenez
J. D. Adams
Isabelle Guelinckx
Erica T. Perrier
Andy Mauromoustakos
Stavros A. Kavouras

Frontiers in Nutrition

doi 10.3389/fnut.2021.676697

9,163 views
5 citations

Original Research

Published on 07 Apr 2021

Retrospectively Estimating Energy Intake and Misreporting From a Qualitative Food Frequency Questionnaire: An Example Using Australian Cohort and National Survey Data

in Nutrition Methodology

James P. Goode
Kylie J. Smith
Michelle Kilpatrick
Monique Breslin
Wendy H. Oddy
Terence Dwyer
Alison J. Venn
Costan G. Magnussen

Frontiers in Nutrition

doi 10.3389/fnut.2021.624305

9,752 views
13 citations

Methods

Published on 05 Feb 2021

High-Throughput Analysis of Water-Soluble Forms of Choline and Related Metabolites in Human Milk by UPLC-MS/MS and Its Application

in Nutrition Methodology

Daniela Hampel
Setareh Shahab-Ferdows
Ngoc Nguyen
Gilberto Kac
Lindsay H. Allen

Frontiers in Nutrition

doi 10.3389/fnut.2020.604570

6,644 views
11 citations

Perspective

Published on 10 Nov 2020

Self-Selection Bias: An Essential Design Consideration for Nutrition Trials in Healthy Populations

in Nutrition Methodology

Lauren M. Young
Sarah Gauci
Andrew Scholey
David J. White
Andrew Pipingas

Frontiers in Nutrition

doi 10.3389/fnut.2020.587983

12,962 views
26 citations

Methods

Published on 22 Oct 2020

Within- and Between-Household Variation in Food Expenditures Among Low-Income Households Using a Novel Simple Annotated Receipt Method

in Nutrition Methodology

Sruthi Valluri
Simone A. French
Brian Elbel
J. Michael Oakes
Sarah A. Rydell
Lisa J. Harnack

Frontiers in Nutrition

doi 10.3389/fnut.2020.582999

3,167 views
6 citations

Original Research

Published on 27 Aug 2020

Differences in Population-Based Dietary Intake Estimates Obtained From an Interviewer-Administered and a Self-Administered Web-Based 24-h Recall

in Nutrition Methodology

Didier Brassard
Catherine Laramée
Julie Robitaille
Simone Lemieux
Benoît Lamarche

Frontiers in Nutrition

doi 10.3389/fnut.2020.00137

6,146 views
14 citations

Methods

Published on 24 Jan 2020

A Novel Method to Visualize the Dietary Macronutrient Composition of Smaller Visceral Fat Accumulation

in Nutrition Methodology

Tohru Yamaguchi
Naoki Ozato
Mitsuhiro Katashima
Kaori Sawada
Yoshihisa Katsuragi
Kazushige Ihara
Shigeyuki Nakaji

Frontiers in Nutrition

doi 10.3389/fnut.2019.00194

5,144 views
10 citations

Editorial

Published on 19 Nov 2019

Editorial: Emerging Topics in Dietary Assessment

in Nutrition Methodology

Aida Turrini
Laura D'Addezio
Emily Dhurandhar
Marika Ferrari
Cinzia Le Donne
Lorenza Mistura
Raffaela Piccinelli
Maria Luisa Scalvedi
Stefania Sette

Frontiers in Nutrition

doi 10.3389/fnut.2019.00176

3,516 views
6 citations

Original Research

Published on 06 Sep 2019

Usual Dietary Intake Estimation Based on a Combination of Repeated 24-H Food Lists and a Food Frequency Questionnaire in the KORA FF4 Cross-Sectional Study

in Nutrition Methodology

Patricia Mitry
Nina Wawro
Julia Six-Merker
Dorothee Zoller
Carolin Jourdan
Christa Meisinger
Sigrid Thierry
Ute Nöthlings
Sven Knüppel
Heiner Boeing

Frontiers in Nutrition

doi 10.3389/fnut.2019.00145

10,205 views
34 citations

Review

Published on 09 Apr 2019

Paving the Way to Precision Nutrition Through Metabolomics

in Nutrition Methodology

Abdellah Tebani
Soumeya Bekri

Frontiers in Nutrition

doi 10.3389/fnut.2019.00041

27,795 views
129 citations

Original Research

Published on 04 Apr 2019

An Economic Gap Between the Recommended Healthy Food Patterns and Existing Diets of Minority Groups in the US National Health and Nutrition Examination Survey 2013–14

in Nutrition Methodology

Victor Fulgoni
Adam Drewnowski

Frontiers in Nutrition

doi 10.3389/fnut.2019.00037

10,043 views
33 citations

Technology Report

Published on 01 Mar 2019

Chemical-Shift-Encoded Magnetic Resonance Imaging and Spectroscopy to Reveal Immediate and Long-Term Multi-Organs Composition Changes of a 14-Days Periodic Fasting Intervention: A Technological and Case Report

in Nutrition Methodology

Magalie Viallon
Benjamin Leporq
Stephan Drinda
Françoise Wilhelmi de Toledo
Bogdan Galusca
Helene Ratiney
Pierre Croisille

Frontiers in Nutrition

doi 10.3389/fnut.2019.00005

13,390 views
15 citations

Perspective

Published on 13 Nov 2018

The Failure to Measure Dietary Intake Engendered a Fictional Discourse on Diet-Disease Relations

in Nutrition Methodology

Edward Archer
Carl J. Lavie
James O. Hill

Frontiers in Nutrition

doi 10.3389/fnut.2018.00105

45,228 views
63 citations

Perspective

Published on 22 Oct 2018

Translating Science Into Business Innovation: The Case of Open Food and Nutrition Data Hackathons

in Nutrition Methodology

Christopher Tucci
Gianluigi Viscusi
Heidi Gautschi

Frontiers in Nutrition

doi 10.3389/fnut.2018.00096

7,239 views
14 citations

Original Research

Published on 26 Sep 2018

Comparison of Glucose and Satiety Hormone Response to Oral Glucose vs. Two Mixed-Nutrient Meals in Rats

in Nutrition Methodology

Danielle T. Vannan
Marc R. Bomhof
Raylene A. Reimer

Frontiers in Nutrition

doi 10.3389/fnut.2018.00089

6,779 views
6 citations

Original Research

Published on 13 Sep 2018

The Development and Validation of Food Atlas for Portion Size Estimation in the Balkan Region

in Nutrition Methodology

Marina Nikolić
Jelena Milešević
Milica Zeković
Mirjana Gurinović
Marija Glibetić

Frontiers in Nutrition

doi 10.3389/fnut.2018.00078

10,487 views
41 citations

Methods

Published on 07 Sep 2018

Data Mapping From Food Diaries to Augment the Amount and Frequency of Foods Measured Using Short Food Questionnaires

in Nutrition Methodology

Michael Crowe
Michael O'Sullivan
Breige A. McNulty
Oscar Cassetti
Aifric O'Sullivan

Frontiers in Nutrition

doi 10.3389/fnut.2018.00082

9,340 views
1 citation

238 articles

articles

The Saturation Effect of Body Mass Index on Bone Mineral Density for People Over 50 Years Old: A Cross-Sectional Study of the US Population

Online Food Frequency Questionnaire From the Cohort of Universities of Minas Gerais (CUME Project, Brazil): Construction, Validity, and Reproducibility

Consumption of Coffee and Risk of Gestational Diabetes Mellitus: A Systematic Review and Meta-Analysis of Observational Studies

Providing Measurement, Evaluation, Accountability, and Leadership Support (MEALS) for Non-communicable Diseases Prevention in Ghana: Project Implementation Protocol

Association of Dietary Cholesterol Intake With Risk of Gastric Cancer: A Systematic Review and Meta-Analysis of Observational Studies

Updated Database and Trends of Declared Low- and No-Calorie Sweeteners From Foods and Beverages Marketed in Spain

Diet Data Collected Using 48-h Dietary Recall: Within—and Between-Person Variation

Validity and Reliability of a Water Frequency Questionnaire to Estimate Daily Total Water Intake in Adults

Retrospectively Estimating Energy Intake and Misreporting From a Qualitative Food Frequency Questionnaire: An Example Using Australian Cohort and National Survey Data

High-Throughput Analysis of Water-Soluble Forms of Choline and Related Metabolites in Human Milk by UPLC-MS/MS and Its Application

Self-Selection Bias: An Essential Design Consideration for Nutrition Trials in Healthy Populations

Within- and Between-Household Variation in Food Expenditures Among Low-Income Households Using a Novel Simple Annotated Receipt Method

Differences in Population-Based Dietary Intake Estimates Obtained From an Interviewer-Administered and a Self-Administered Web-Based 24-h Recall

A Novel Method to Visualize the Dietary Macronutrient Composition of Smaller Visceral Fat Accumulation

Editorial: Emerging Topics in Dietary Assessment

Usual Dietary Intake Estimation Based on a Combination of Repeated 24-H Food Lists and a Food Frequency Questionnaire in the KORA FF4 Cross-Sectional Study

Paving the Way to Precision Nutrition Through Metabolomics

An Economic Gap Between the Recommended Healthy Food Patterns and Existing Diets of Minority Groups in the US National Health and Nutrition Examination Survey 2013–14

Chemical-Shift-Encoded Magnetic Resonance Imaging and Spectroscopy to Reveal Immediate and Long-Term Multi-Organs Composition Changes of a 14-Days Periodic Fasting Intervention: A Technological and Case Report

The Failure to Measure Dietary Intake Engendered a Fictional Discourse on Diet-Disease Relations

Translating Science Into Business Innovation: The Case of Open Food and Nutrition Data Hackathons

Comparison of Glucose and Satiety Hormone Response to Oral Glucose vs. Two Mixed-Nutrient Meals in Rats

The Development and Validation of Food Atlas for Portion Size Estimation in the Balkan Region

Data Mapping From Food Diaries to Augment the Amount and Frequency of Foods Measured Using Short Food Questionnaires