Frontiers in Nutrition | Nutrition, Psychology and Brain Health

Original Research

Published on 19 Jun 2024

Dietary supplementation with a wild green oat extract (Avena sativa L.) to improve wellness and wellbeing during smoking reduction or cessation: a randomized double-blind controlled study

in Nutrition, Psychology and Brain Health

Marina Friling
Ana María García-Muñoz
Arava Lavie
Silvia Pérez-Piñero
Desirée Victoria-Montesinos
Francisco Javier López-Román
Ana Isabel García-Guillén
Juan Carlos Muñoz-Carrillo
Fernando Cánovas
Eran Ivanir

Frontiers in Nutrition

doi 10.3389/fnut.2024.1405156

4,001 views

Original Research

Published on 18 Jun 2024

Emotional eating, internet overuse, and alcohol intake among college students: a pilot study with virtual reality

in Nutrition, Psychology and Brain Health

Carlos Marchena-Giráldez
Myriam Carbonell-Colomer
Elena Bernabéu-Brotons

Frontiers in Nutrition

doi 10.3389/fnut.2024.1400815

2,309 views
1 citation

Original Research

Published on 14 Jun 2024

The Mediterranean-dietary approaches to stop hypertension diet intervention for neurodegenerative delay (MIND) diet: a bibliometric analysis

in Nutrition, Psychology and Brain Health

Linxiong Dai
Xiaoxiao Lin
Shuai Wang
Yue Gao
Fei He

Frontiers in Nutrition

doi 10.3389/fnut.2024.1348808

3,395 views
5 citations

Original Research

Published on 14 Jun 2024

Association of dietary saturated fatty acid intake with depression: mediating effects of the dietary inflammation index

in Nutrition, Psychology and Brain Health

Caijuan Qi
Ruoyu Gou

Frontiers in Nutrition

doi 10.3389/fnut.2024.1396029

3,549 views
3 citations

Perspective

Published on 12 Jun 2024

Bringing nutritional ketosis to the table as an option for healing the pediatric brain

in Nutrition, Psychology and Brain Health

Tracy S. Gertler
Robyn Blackford

Frontiers in Nutrition

doi 10.3389/fnut.2024.1408327

3,099 views
1 citation

Original Research

Published on 06 Jun 2024

Understanding the experiences of ketogenic metabolic therapy for people living with varying levels of depressive symptoms: a thematic analysis

in Nutrition, Psychology and Brain Health

Erin L. Bellamy
Florentia Hadjiefthyvoulou
James Walsh
Jennie Brown
John Turner

Frontiers in Nutrition

doi 10.3389/fnut.2024.1397546

10,943 views
3 citations

Original Research

Published on 04 Jun 2024

Exploring the role of vitamin D in cognitive function: mediation by depression with diabetes modulation in older U.S. adults, a NHANES weighted analysis

in Nutrition, Psychology and Brain Health

Chang Shu
Chenguang Zheng
Xin Du
Da Luo

Frontiers in Nutrition

doi 10.3389/fnut.2024.1356071

3,641 views
3 citations

Original Research

Published on 30 May 2024

Lacticaseibacillus paracasei LC86 mitigates age-related muscle wasting and cognitive impairment in SAMP8 mice through gut microbiota modulation and the regulation of serum inflammatory factors

in Nutrition, Psychology and Brain Health

Yihui Cai
Yao Dong
Mei Han
Manfei Jin
Huan Liu
Zhonghui Gai
Kang Zou

Frontiers in Nutrition

doi 10.3389/fnut.2024.1390433

2,849 views
4 citations

Editorial

Published on 29 May 2024

Editorial: Nutrition for an aging brain

in Nutrition, Psychology and Brain Health

Elżbieta Wieczorek
David Vauzour
Matthew G. Pontifex
Domenico Nuzzo

Frontiers in Nutrition

doi 10.3389/fnut.2024.1405643

1,783 views

Original Research

Published on 28 May 2024

Development and validation of Japanese version of alternative food neophobia scale (J-FNS-A): association with willingness to eat alternative protein foods

in Nutrition, Psychology and Brain Health

Mio Kamei
Misaki Nishibe
Fuyumi Horie
Yuko Kusakabe

Frontiers in Nutrition

doi 10.3389/fnut.2024.1356210

3,575 views
1 citation

Original Research

Published on 28 May 2024

Complementary food exposure and children’s early understanding of food words: the approaching eating through language (APPEAL) study

in Nutrition, Psychology and Brain Health

Allison L. B. Shapiro
Megan C. Lawless
Renee Charlifue-Smith
Susan L. Johnson

Frontiers in Nutrition

doi 10.3389/fnut.2024.1237698

1,619 views

Original Research

Published on 28 May 2024

The effect of prebiotic and probiotic food consumption on anxiety severity: a nationwide study in Korea

in Nutrition, Psychology and Brain Health

Hyejin Tae
Tae-Suk Kim

Frontiers in Nutrition

doi 10.3389/fnut.2024.1385518

4,446 views
3 citations

Original Research

Published on 21 May 2024

Intervention effects of low-molecular-weight chondroitin sulfate from the nasal cartilage of yellow cattle on lipopolysaccharide-induced behavioral disorders: regulation of the microbiome-gut-brain axis

in Nutrition, Psychology and Brain Health

Yuxuan Deng
Qingyuan Li
Junxian Song
Rui Guo
Tianchen Ma
Zhigang Liu
Qian Liu

Frontiers in Nutrition

doi 10.3389/fnut.2024.1371691

3,524 views
1 citation

Original Research

Published on 21 May 2024

The relationship between coffee-related factors and cortical and hippocampal structure: a triangulation of evidence approach and Mendelian randomization research

in Nutrition, Psychology and Brain Health

Zining Luo
Lijun Xiong
Xinyu Xu
Meng Sun
Yingfei Mu
Hongjie Chen
Zhenglong Liu
Zhiyong Luo
Jianli Wang
Ying Liu

Frontiers in Nutrition

doi 10.3389/fnut.2024.1351067

2,652 views
1 citation

Hypothesis and Theory

Published on 15 May 2024

Diet quality and anxiety: a critical overview with focus on the gut microbiome

in Nutrition, Psychology and Brain Health

Melissa Basso
Irene Zorzan
Nicola Johnstone
Matteo Barberis
Kathrin Cohen Kadosh

Frontiers in Nutrition

doi 10.3389/fnut.2024.1346483

8,901 views
4 citations

Original Research

Published on 15 May 2024

Dietary patterns in mild cognitive impairment and dementia in older adults from Yucatan, Mexico

in Nutrition, Psychology and Brain Health

Angel Gabriel Garrido-Dzib
Berenice Palacios-González
María Luisa Ávila-Escalante
Erandi Bravo-Armenta
Azalia Avila-Nava
Ana Ligia Gutiérrez-Solis

Frontiers in Nutrition

doi 10.3389/fnut.2024.1335979

2,934 views