Frontiers in Nutrition | Nutrition, Psychology and Brain Health

Original Research

Published on 05 Jul 2024

Sex differences in the association between Body Mass Index and cognitive function in Parkinson disease: a cross-sectional study

in Nutrition, Psychology and Brain Health

QiuShuang Wang
Jing Bian
Yi Sun
YaoZhou Shi
ZiXuan Zhao
HuaShuo Zhao

Frontiers in Nutrition

doi 10.3389/fnut.2024.1420225

3,240 views
2 citations

Original Research

Published on 04 Jul 2024

Unraveling the role of social support in eating behavior among children and adolescents in Shanghai, China: exploring the mediating role of self-efficacy and the moderating influence of BMI and weight concern

in Nutrition, Psychology and Brain Health

Shuoyuan Tan
Rui Yang
Gulqihra Abdukerima
Yimin Xu
Lihong Zhu
Bin Xu
Wenwei Shen
Lixin Song
Bing Ji
Zhaoxin Wang

Frontiers in Nutrition

doi 10.3389/fnut.2024.1411097

3,772 views
4 citations

Original Research

Published on 04 Jul 2024

Association between ultra-processed dietary pattern and bullying: the role of deviant behaviors

in Nutrition, Psychology and Brain Health

Letícia Martins Okada
Emanuele Souza Marques
Renata Bertazzi Levy
Vivian Siqueira Santos Gonçalves
Maria Fernanda Tourinho Peres
Catarina Machado Azeredo

Frontiers in Nutrition

doi 10.3389/fnut.2024.1352258

3,429 views
1 citation

Original Research

Published on 04 Jul 2024

Assessing the role of antioxidant and pro-oxidant balance in mediating the relationship between vitamin K intake and depressive symptoms in adults

in Nutrition, Psychology and Brain Health

Lujie Wang
Shuling Huang
Zhiyi Feng
Jianyun Xiao
Gaoquan Luo
Yuan Zhang

Frontiers in Nutrition

doi 10.3389/fnut.2024.1384489

4,166 views
4 citations

Original Research

Published on 03 Jul 2024

Impact of food insecurity on cognitive health in older adults: insights from the NHANES 2011–2014 data

in Nutrition, Psychology and Brain Health

Yanwei Zhang
JiaWen Jiang
Dekun Yin

Frontiers in Nutrition

doi 10.3389/fnut.2024.1421970

4,988 views
3 citations

Original Research

Published on 02 Jul 2024

Obesity in childhood: associations with parental neglect, nutritional habits, and obesity awareness

in Nutrition, Psychology and Brain Health

Tuba Onay
Utku Beyazıt
Aslı Uçar
Aynur Bütün Ayhan

Frontiers in Nutrition

doi 10.3389/fnut.2024.1430418

6,690 views
7 citations

Editorial

Published on 01 Jul 2024

Editorial: Neurobiology of eating behavior: insights into adiposity and cardiometabolic health

in Nutrition, Psychology and Brain Health

Pey Sze Teo
Nor Azwani Mohd Shukri
Theresia Mina

Frontiers in Nutrition

doi 10.3389/fnut.2024.1448985

1,516 views

Review

Published on 19 Jun 2024

Effectiveness of dairy products to protect against cognitive decline in later life: a narrative review

in Nutrition, Psychology and Brain Health

Rachel C. Anderson
Fiona M. Alpass

Frontiers in Nutrition

doi 10.3389/fnut.2024.1366949

10,020 views
11 citations

Original Research

Published on 19 Jun 2024

Dietary supplementation with a wild green oat extract (Avena sativa L.) to improve wellness and wellbeing during smoking reduction or cessation: a randomized double-blind controlled study

in Nutrition, Psychology and Brain Health

Marina Friling
Ana María García-Muñoz
Arava Lavie
Silvia Pérez-Piñero
Desirée Victoria-Montesinos
Francisco Javier López-Román
Ana Isabel García-Guillén
Juan Carlos Muñoz-Carrillo
Fernando Cánovas
Eran Ivanir

Frontiers in Nutrition

doi 10.3389/fnut.2024.1405156

5,453 views

Original Research

Published on 18 Jun 2024

Emotional eating, internet overuse, and alcohol intake among college students: a pilot study with virtual reality

in Nutrition, Psychology and Brain Health

Carlos Marchena-Giráldez
Myriam Carbonell-Colomer
Elena Bernabéu-Brotons

Frontiers in Nutrition

doi 10.3389/fnut.2024.1400815

3,950 views
1 citation

Original Research

Published on 14 Jun 2024

Association of dietary saturated fatty acid intake with depression: mediating effects of the dietary inflammation index

in Nutrition, Psychology and Brain Health

Caijuan Qi
Ruoyu Gou

Frontiers in Nutrition

doi 10.3389/fnut.2024.1396029

4,916 views
6 citations

Original Research

Published on 14 Jun 2024

The Mediterranean-dietary approaches to stop hypertension diet intervention for neurodegenerative delay (MIND) diet: a bibliometric analysis

in Nutrition, Psychology and Brain Health

Linxiong Dai
Xiaoxiao Lin
Shuai Wang
Yue Gao
Fei He

Frontiers in Nutrition

doi 10.3389/fnut.2024.1348808

5,142 views
6 citations

Perspective

Published on 12 Jun 2024

Bringing nutritional ketosis to the table as an option for healing the pediatric brain

in Nutrition, Psychology and Brain Health

Tracy S. Gertler
Robyn Blackford

Frontiers in Nutrition

doi 10.3389/fnut.2024.1408327

4,607 views
1 citation

Original Research

Published on 06 Jun 2024

Understanding the experiences of ketogenic metabolic therapy for people living with varying levels of depressive symptoms: a thematic analysis

in Nutrition, Psychology and Brain Health

Erin L. Bellamy
Florentia Hadjiefthyvoulou
James Walsh
Jennie Brown
John Turner

Frontiers in Nutrition

doi 10.3389/fnut.2024.1397546

13,854 views
7 citations

Original Research

Published on 04 Jun 2024

Exploring the role of vitamin D in cognitive function: mediation by depression with diabetes modulation in older U.S. adults, a NHANES weighted analysis

in Nutrition, Psychology and Brain Health

Chang Shu
Chenguang Zheng
Xin Du
Da Luo

Frontiers in Nutrition

doi 10.3389/fnut.2024.1356071

4,751 views
5 citations

Original Research

Published on 30 May 2024

Lacticaseibacillus paracasei LC86 mitigates age-related muscle wasting and cognitive impairment in SAMP8 mice through gut microbiota modulation and the regulation of serum inflammatory factors

in Nutrition, Psychology and Brain Health

Yihui Cai
Yao Dong
Mei Han
Manfei Jin
Huan Liu
Zhonghui Gai
Kang Zou

Frontiers in Nutrition

doi 10.3389/fnut.2024.1390433

4,227 views
6 citations

Editorial

Published on 29 May 2024

Editorial: Nutrition for an aging brain

in Nutrition, Psychology and Brain Health

Elżbieta Wieczorek
David Vauzour
Matthew G. Pontifex
Domenico Nuzzo

Frontiers in Nutrition

doi 10.3389/fnut.2024.1405643

2,582 views

Original Research

Published on 28 May 2024

Complementary food exposure and children’s early understanding of food words: the approaching eating through language (APPEAL) study

in Nutrition, Psychology and Brain Health

Allison L. B. Shapiro
Megan C. Lawless
Renee Charlifue-Smith
Susan L. Johnson

Frontiers in Nutrition

doi 10.3389/fnut.2024.1237698

2,521 views
1 citation

Original Research

Published on 28 May 2024

Development and validation of Japanese version of alternative food neophobia scale (J-FNS-A): association with willingness to eat alternative protein foods

in Nutrition, Psychology and Brain Health

Mio Kamei
Misaki Nishibe
Fuyumi Horie
Yuko Kusakabe

Frontiers in Nutrition

doi 10.3389/fnut.2024.1356210

5,267 views
6 citations

Original Research

Published on 28 May 2024

The effect of prebiotic and probiotic food consumption on anxiety severity: a nationwide study in Korea

in Nutrition, Psychology and Brain Health

Hyejin Tae
Tae-Suk Kim

Frontiers in Nutrition

doi 10.3389/fnut.2024.1385518

6,831 views
4 citations

Original Research

Published on 21 May 2024

Intervention effects of low-molecular-weight chondroitin sulfate from the nasal cartilage of yellow cattle on lipopolysaccharide-induced behavioral disorders: regulation of the microbiome-gut-brain axis

in Nutrition, Psychology and Brain Health

Yuxuan Deng
Qingyuan Li
Junxian Song
Rui Guo
Tianchen Ma
Zhigang Liu
Qian Liu

Frontiers in Nutrition

doi 10.3389/fnut.2024.1371691

4,966 views
4 citations

Original Research

Published on 21 May 2024

The relationship between coffee-related factors and cortical and hippocampal structure: a triangulation of evidence approach and Mendelian randomization research

in Nutrition, Psychology and Brain Health

Zining Luo
Lijun Xiong
Xinyu Xu
Meng Sun
Yingfei Mu
Hongjie Chen
Zhenglong Liu
Zhiyong Luo
Jianli Wang
Ying Liu

Frontiers in Nutrition

doi 10.3389/fnut.2024.1351067

5,178 views
1 citation

Hypothesis and Theory

Published on 15 May 2024

Diet quality and anxiety: a critical overview with focus on the gut microbiome

in Nutrition, Psychology and Brain Health

Melissa Basso
Irene Zorzan
Nicola Johnstone
Matteo Barberis
Kathrin Cohen Kadosh

Frontiers in Nutrition

doi 10.3389/fnut.2024.1346483

12,762 views
11 citations

Original Research

Published on 15 May 2024

Dietary patterns in mild cognitive impairment and dementia in older adults from Yucatan, Mexico

in Nutrition, Psychology and Brain Health

Angel Gabriel Garrido-Dzib
Berenice Palacios-González
María Luisa Ávila-Escalante
Erandi Bravo-Armenta
Azalia Avila-Nava
Ana Ligia Gutiérrez-Solis

Frontiers in Nutrition

doi 10.3389/fnut.2024.1335979

5,312 views
1 citation

666 articles

articles

Sex differences in the association between Body Mass Index and cognitive function in Parkinson disease: a cross-sectional study

Unraveling the role of social support in eating behavior among children and adolescents in Shanghai, China: exploring the mediating role of self-efficacy and the moderating influence of BMI and weight concern

Association between ultra-processed dietary pattern and bullying: the role of deviant behaviors

Assessing the role of antioxidant and pro-oxidant balance in mediating the relationship between vitamin K intake and depressive symptoms in adults

Impact of food insecurity on cognitive health in older adults: insights from the NHANES 2011–2014 data

Obesity in childhood: associations with parental neglect, nutritional habits, and obesity awareness

Editorial: Neurobiology of eating behavior: insights into adiposity and cardiometabolic health

Effectiveness of dairy products to protect against cognitive decline in later life: a narrative review

Dietary supplementation with a wild green oat extract (Avena sativa L.) to improve wellness and wellbeing during smoking reduction or cessation: a randomized double-blind controlled study

Emotional eating, internet overuse, and alcohol intake among college students: a pilot study with virtual reality

Association of dietary saturated fatty acid intake with depression: mediating effects of the dietary inflammation index

The Mediterranean-dietary approaches to stop hypertension diet intervention for neurodegenerative delay (MIND) diet: a bibliometric analysis

Bringing nutritional ketosis to the table as an option for healing the pediatric brain

Understanding the experiences of ketogenic metabolic therapy for people living with varying levels of depressive symptoms: a thematic analysis

Exploring the role of vitamin D in cognitive function: mediation by depression with diabetes modulation in older U.S. adults, a NHANES weighted analysis

Lacticaseibacillus paracasei LC86 mitigates age-related muscle wasting and cognitive impairment in SAMP8 mice through gut microbiota modulation and the regulation of serum inflammatory factors

Editorial: Nutrition for an aging brain

Complementary food exposure and children’s early understanding of food words: the approaching eating through language (APPEAL) study

Development and validation of Japanese version of alternative food neophobia scale (J-FNS-A): association with willingness to eat alternative protein foods

The effect of prebiotic and probiotic food consumption on anxiety severity: a nationwide study in Korea

Intervention effects of low-molecular-weight chondroitin sulfate from the nasal cartilage of yellow cattle on lipopolysaccharide-induced behavioral disorders: regulation of the microbiome-gut-brain axis

The relationship between coffee-related factors and cortical and hippocampal structure: a triangulation of evidence approach and Mendelian randomization research

Diet quality and anxiety: a critical overview with focus on the gut microbiome

Dietary patterns in mild cognitive impairment and dementia in older adults from Yucatan, Mexico