Frontiers in Nutrition | Nutrition, Psychology and Brain Health

Original Research

Published on 03 Apr 2024

Increased functional connectivity following ingestion of dried bonito soup

in Nutrition, Psychology and Brain Health

Takatoshi Satake
Ai Taki
Kazuya Ouchi
Kazumi Kasahara
Tomokazu Tsurugizawa

Frontiers in Nutrition

doi 10.3389/fnut.2024.1354245

1,561 views
1 citation

Original Research

Published on 28 Mar 2024

Differences in time–intensity sensory profiles of sweet taste intensity of glucose between older and young adults

in Nutrition, Psychology and Brain Health

Hirotaka Wada
Hideki Matsumoto
Mutsumi Takagiwa
Hitomi Sato
Kyoko Ishiguchi
Aya Inoue
Tazuko K. Goto

Frontiers in Nutrition

doi 10.3389/fnut.2024.1273055

2,552 views

Clinical Trial

Published on 27 Mar 2024

Milk-based culture of Penicillium camemberti and its component oleamide affect cognitive function in healthy elderly Japanese individuals: a multi-arm randomized, double-blind, placebo-controlled study

in Nutrition, Psychology and Brain Health

Mayuki Sasaki
Chisato Oba
Kentaro Nakamura
Hiroki Takeo
Hidemasa Toya
Keisuke Furuichi

Frontiers in Nutrition

doi 10.3389/fnut.2024.1357920

6,448 views
4 citations

Systematic Review

Published on 22 Mar 2024

Nutrition education and its relationship to body image and food intake in Asian young and adolescents: a systematic review

in Nutrition, Psychology and Brain Health

Baladandapla Shivappa Pushpa
Siti Norhedayah Abdul Latif
Sharimawati Sharbini
Zaidah Rizidah Murang
Siti Rohaiza Ahmad

Frontiers in Nutrition

doi 10.3389/fnut.2024.1287237

5,984 views
4 citations

Original Research

Published on 14 Mar 2024

How stroke-related dysphagia relates to quality of life: the mediating role of nutritional status and psychological disorders, and the moderating effect of enteral nutrition mode

in Nutrition, Psychology and Brain Health

Hongji Zeng
Xi Zeng
Nana Xiong
Lichun Wang
Ying Yang
Liugen Wang
Heping Li
Weijia Zhao

Frontiers in Nutrition

doi 10.3389/fnut.2024.1339694

4,110 views
17 citations

Original Research

Published on 14 Mar 2024

Association of serum vitamin D with anxiety in US adults: a cross-sectional study

in Nutrition, Psychology and Brain Health

Zongliang Wen
Long Bai
Shenqin Wu
Jialin Chen
Hamdi Abdirizak Jama
Joyce D. Sawmadal

Frontiers in Nutrition

doi 10.3389/fnut.2024.1371170

17,089 views
7 citations

Original Research

Published on 13 Mar 2024

Association between plasma polyunsaturated fatty acids and depressive among US adults

in Nutrition, Psychology and Brain Health

Man Wang
Xiaofang Yan
Yanmei Li
Qian Li
Yingxia Xu
Jitian Huang
Juan Gan
Wenhan Yang

Frontiers in Nutrition

doi 10.3389/fnut.2024.1342304

3,011 views
5 citations

Original Research

Published on 07 Mar 2024

An investigation into the potential association between nutrition and Alzheimer’s disease

in Nutrition, Psychology and Brain Health

Mingyue He
Tenghong Lian
Zhan Liu
Jinghui Li
Jing Qi
Jing Li
Peng Guo
Yanan Zhang
Dongmei Luo
Huiying Guan

Frontiers in Nutrition

doi 10.3389/fnut.2024.1306226

8,637 views
5 citations

Conceptual Analysis

Published on 05 Mar 2024

Predispose, precipitate, perpetuate, and protect: how diet and the gut influence mental health in emerging adulthood

in Nutrition, Psychology and Brain Health

Michael Warren
Colleen O’Connor
Ju Eun Lee
Jeremy Burton
David Walton
Justine Keathley
Michael Wammes
Elizabeth Osuch

Frontiers in Nutrition

doi 10.3389/fnut.2024.1339269

26,921 views
4 citations

Original Research

Published on 01 Mar 2024

Chinese consumers’ psychology and behavior of the foods with nutrition claims based on AISAS model

in Nutrition, Psychology and Brain Health

Zeying Huang
Haijun Li
Jiazhang Huang

Frontiers in Nutrition

doi 10.3389/fnut.2024.1309478

3,841 views
2 citations

Original Research

Published on 29 Feb 2024

Association between soybean product consumption and executive function in Chinese Tibetan children and adolescents

in Nutrition, Psychology and Brain Health

Xiaojian Yin
Feng Zhang
Cunjian Bi
Yuan Liu
Yaru Guo
Pengwei Sun
Jun Hong

Frontiers in Nutrition

doi 10.3389/fnut.2024.1348918

2,569 views
2 citations

Original Research

Published on 20 Feb 2024

Assessing gender differences in food preferences and physical activity: a population-based survey

in Nutrition, Psychology and Brain Health

Alessandra Feraco
Andrea Armani
Isaac Amoah
Elena Guseva
Elisabetta Camajani
Stefania Gorini
Rocky Strollo
Elvira Padua
Massimiliano Caprio
Mauro Lombardo

Frontiers in Nutrition

doi 10.3389/fnut.2024.1348456

56,595 views
83 citations

Original Research

Published on 15 Feb 2024

Intuitive eating has reduced the chances of being overweight in university students during the COVID-19 pandemic

in Nutrition, Psychology and Brain Health

Caroline Rodrigues Souto
Luciane Bresciani Salaroli
Gabriela Grillo da Silva
Monica Cattafesta
Yasmin Franco Rodrigues Silva
Fabíola Lacerda Pires Soares

Frontiers in Nutrition

doi 10.3389/fnut.2024.1329788

3,295 views

Original Research

Published on 14 Feb 2024

Pogostemon cablin essential oil affects anxiety- and depressive-like behaviors and the gut microbiota in chronic unpredictable mild stress model rats

in Nutrition, Psychology and Brain Health

Puyue Ouyang
Dali Kang
Weijing You
Xiaozhong Shen
Xiaolu Mo
Yao Liu

Frontiers in Nutrition

doi 10.3389/fnut.2024.1303002

4,602 views
3 citations

Mini Review

Published on 14 Feb 2024

Nutritional considerations for gender-diverse people: a qualitative mini review

in Nutrition, Psychology and Brain Health

Em Jun Eng Mittertreiner
Abbey Hunter
Emilie Lacroix

Frontiers in Nutrition

doi 10.3389/fnut.2024.1332953

4,209 views
2 citations

Original Research

Published on 14 Feb 2024

Premature Infant Gut Microbiome relationships with childhood behavioral scales: preliminary insights

in Nutrition, Psychology and Brain Health

Samia Valeria Ozorio Dutra
Anujit Sarkar
Ji Youn Yoo
Emily Shaffer-Hudkins
Maureen Groer

Frontiers in Nutrition

doi 10.3389/fnut.2023.1294549

3,430 views