Frontiers in Nutrition | Nutrition, Psychology and Brain Health

Mini Review

Published on 11 Sep 2025

Mini-review: Processed red meat intake and risk of neurodegenerative diseases

in Nutrition, Psychology and Brain Health

Ke-qian Chen
Wen-jin Cao
Zheng Liu
Ren-zhu Liu

Frontiers in Nutrition

doi 10.3389/fnut.2025.1663647

6,102 views
1 citation

Original Research

Published on 10 Sep 2025

Dose-dependent interaction of dietary vitamin B2 and E in relation to cognitive performance: a cross-sectional study of older adults

in Nutrition, Psychology and Brain Health

Yueju Wu
Hai Zhou
Yong Cai
Wenjuan Du
Chaonian Li
Minli Sun

Frontiers in Nutrition

doi 10.3389/fnut.2025.1597724

2,200 views

Original Research

Published on 10 Sep 2025

Oolong tea attenuates neuroinflammation by modulating the microbiota-gut-brain axis in a rat model of autism

in Nutrition, Psychology and Brain Health

Peng Zheng
Hongbo Zhao
Xingliang Zhang
Qiuting Wu
Zhen Zheng
Shaoqun Liu

Frontiers in Nutrition

doi 10.3389/fnut.2025.1643147

3,475 views

Systematic Review

Published on 10 Sep 2025

Impact of a high-fat, low-carbohydrate ketogenic diet on seizure frequency in children with drug-resistant epilepsy: a systematic review and Meta-analysis

in Nutrition, Psychology and Brain Health

Jian Liu
Ri-He-Mu-Qi-Qi-Ge E
Jia-Qi Zhang
Da-Peng Wang

Frontiers in Nutrition

doi 10.3389/fnut.2025.1634041

2,477 views

Hypothesis and Theory

Published on 09 Sep 2025

Validation of the hypothesis on the protective role of functional beverages in mitigating the adverse health effects of digital technologies

in Nutrition, Psychology and Brain Health

Mukhtar Tultabayev
Umyt Zhumanova
Tamara Tultabayeva
Aruzhan Shoman

Frontiers in Nutrition

doi 10.3389/fnut.2025.1626046

1,621 views

Original Research

Published on 08 Sep 2025

Analysis of the association between dietary sodium intake and cognitive function: a NHANES-based machine learning study and animal experimental validation

in Nutrition, Psychology and Brain Health

Shuyu Wang
Kejie Deng
Hongyi Zhao
Yi Wang
Pei Guo
Hongjiao Jin
Luming Qi

Frontiers in Nutrition

doi 10.3389/fnut.2025.1626651

2,611 views
1 citation

Mini Review

Published on 05 Sep 2025

Role of the bed nucleus of the stria terminalis in feeding

in Nutrition, Psychology and Brain Health

Keyan Wang
Wenbo Guo
Jiaxiang Xu
Yingjie Kuang
Xiqi Chen

Frontiers in Nutrition

doi 10.3389/fnut.2025.1598703

1,545 views

Review

Published on 05 Sep 2025

Effects of prenatal iron deficiency on neurological development and related disorders in offspring

in Nutrition, Psychology and Brain Health

Zejun Zhao
Yajun Shi
Miao Sun
Bin Wang

Frontiers in Nutrition

doi 10.3389/fnut.2025.1637398

3,540 views
1 citation

Original Research

Published on 05 Sep 2025

Exploring the nutritional status in adults with chronic schizophrenia: a cross-sectional study in Ecuador

in Nutrition, Psychology and Brain Health

José Alejandro Valdevila Figueira
Alfonso Daniel Silva Ochoa
Luz María Valencia Erazo
María Gracia Madero Dutazaka
Galya Bigman
Indira Dayana Carvajal Parra

Frontiers in Nutrition

doi 10.3389/fnut.2025.1658703

1,736 views

Original Research

Published on 04 Sep 2025

Eight weeks of creatine monohydrate supplementation is associated with increased muscle strength and size in Alzheimer’s disease: data from a single-arm pilot study

in Nutrition, Psychology and Brain Health

Aaron N. Smith
Debra K. Sullivan
Jill K. Morris
Aaron F. Carbuhn
Trent J. Herda
Matthew K. Taylor

Frontiers in Nutrition

doi 10.3389/fnut.2025.1670641

12,757 views

Review

Published on 04 Sep 2025

Gut-brain axis in adolescent depression: a systematic review of psychological implications and behavioral interventions

in Nutrition, Psychology and Brain Health

Haitao Liu
Xiaoli Li
Ying Shi
Ke Hong
Xing Wang
Congfu Huang

Frontiers in Nutrition

doi 10.3389/fnut.2025.1644245

3,485 views

Original Research

Published on 03 Sep 2025

Constipation symptoms are associated with worse cognitive outcomes in older adults without dementia

in Nutrition, Psychology and Brain Health

Xiaochang Liu
Juan Zhou
Xinyan Xie
Wenzhe Zheng
Dan Liu
Guirong Cheng
Feifei Hu
Junyi Wang
Cheng Cai
Jing Liu

Frontiers in Nutrition

doi 10.3389/fnut.2025.1578181

2,543 views

Original Research

Published on 03 Sep 2025

Nutritional habits, inhibitory control, and emotional reactivity to healthy and unhealthy food cues in non-obese female students: insights from heart rate variability

in Nutrition, Psychology and Brain Health

Michela Sarlo
Fiorella Del Popolo Cristaldi
Giulia Buodo
Carmen Belacchi

Frontiers in Nutrition

doi 10.3389/fnut.2025.1622087

2,109 views

Review

Published on 02 Sep 2025

Polyphenol and exercise-induced molecular crosstalk: a new frontier in brain function, head and neck cancer therapy, and healthy lifespan extension

in Nutrition, Psychology and Brain Health

XiuLei Mao
Sha Yang

Frontiers in Nutrition

doi 10.3389/fnut.2025.1624047

2,395 views

Systematic Review

Published on 01 Sep 2025

Benefits, side effects, and uses of Hericium erinaceus as a supplement: a systematic review

in Nutrition, Psychology and Brain Health

Arya Menon
Ayesha Jalal
Zara Arshad
Faisal A. Nawaz
Rahul Kashyap

Frontiers in Nutrition

doi 10.3389/fnut.2025.1641246

14,385 views
1 citation

Review

Published on 29 Aug 2025

Promoting cognitive health through the nexus of gut microbiota and dietary phytochemicals

in Nutrition, Psychology and Brain Health

Lin Luo

Frontiers in Nutrition

doi 10.3389/fnut.2025.1636131

2,709 views
1 citation

Original Research

Published on 25 Aug 2025

Influence of consumer socio-psychological food environment on food choice and its implications for nutrition: evidence from Tanzania

in Nutrition, Psychology and Brain Health

Eward Mushi
Roselyne Alphonce
Betty Waized
Mikidadi Muhanga
Niloofar Khalili
Constance Rybak

Frontiers in Nutrition

doi 10.3389/fnut.2025.1589492

3,201 views
2 citations

Original Research

Published on 25 Aug 2025

Associations of MIND and DI-GM dietary scores with depression, anxiety, and gut microbiota in patients with colon cancer: a cross-sectional study

in Nutrition, Psychology and Brain Health

Yaqin Meng
Jing Tian
Xiu Xiu Li
Zhou Xu

Frontiers in Nutrition

doi 10.3389/fnut.2025.1655051

2,560 views
1 citation

Systematic Review

Published on 21 Aug 2025

Appetite measures as correlates of clinical response in mood disorders treated with ketamine: systematic review

in Nutrition, Psychology and Brain Health

Jakub Słupski
Agnieszka Mechlińska
Adam Włodarczyk
Aleksander Kwaśny
Joanna Szarmach
Anita Słupska
Wiesław Jerzy Cubała

Frontiers in Nutrition

doi 10.3389/fnut.2025.1616859

2,408 views

Original Research

Published on 20 Aug 2025

Early-life nutritional supplementation protects against home environmental risks in Ghanaian children's social-emotional development

in Nutrition, Psychology and Brain Health

Lindsey C. Partington
Haiying Yuan
Maku E. Demuyakor
Seth Adu-Afarwuah
Amanda E. Guyer
Kathryn G. Dewey
Sika M. Kumordzie
Brietta M. Oaks
Charles D. Arnold
Elizabeth L. Prado

Frontiers in Nutrition

doi 10.3389/fnut.2025.1571677

1,962 views

Review

Published on 13 Aug 2025

Bridging nutrition and neurology: malnutrition's role in perioperative neurocognitive disorders

in Nutrition, Psychology and Brain Health

Li Luo
Qihai Gong
Miao He
Yuhang Zhu
Wanqiu Yu
Taowu Gong
Pengcheng Zhao
Zhaoqiong Zhu

Frontiers in Nutrition

doi 10.3389/fnut.2025.1601021

2,579 views

Original Research

Published on 13 Aug 2025

Xianyu capsule ameliorates neuroinflammatory and glycerophospholipid metabolism in lithium-pilocarpine-induced acute epilepsy

in Nutrition, Psychology and Brain Health

Dongsheng Yu
Shuang Li
Xiaoping Li
Xiaodan Zhang
Danfeng Guo

Frontiers in Nutrition

doi 10.3389/fnut.2025.1625533

2,306 views

Correction

Published on 12 Aug 2025

Correction: Cross-cultural translation and linguistic validation of the eating motivation survey among older adults in the Chinese context

in Nutrition, Psychology and Brain Health

Lina Wu
Xi Chen
Hui Feng
Shouzhen Cheng

Frontiers in Nutrition

doi 10.3389/fnut.2025.1676552

879 views

Original Research

Published on 11 Aug 2025

Association between neutrophil percentage-to-albumin ratio and Parkinson’s disease amongst adults in the US

in Nutrition, Psychology and Brain Health

Li Ke
Qiaosheng Tang
Ying Li
Wenli Xing
Lei Zhao
Sili Jiang

Frontiers in Nutrition

doi 10.3389/fnut.2025.1576724

2,511 views

666 articles

articles

Mini-review: Processed red meat intake and risk of neurodegenerative diseases

Dose-dependent interaction of dietary vitamin B2 and E in relation to cognitive performance: a cross-sectional study of older adults

Oolong tea attenuates neuroinflammation by modulating the microbiota-gut-brain axis in a rat model of autism

Impact of a high-fat, low-carbohydrate ketogenic diet on seizure frequency in children with drug-resistant epilepsy: a systematic review and Meta-analysis

Validation of the hypothesis on the protective role of functional beverages in mitigating the adverse health effects of digital technologies

Analysis of the association between dietary sodium intake and cognitive function: a NHANES-based machine learning study and animal experimental validation

Role of the bed nucleus of the stria terminalis in feeding

Effects of prenatal iron deficiency on neurological development and related disorders in offspring

Exploring the nutritional status in adults with chronic schizophrenia: a cross-sectional study in Ecuador

Eight weeks of creatine monohydrate supplementation is associated with increased muscle strength and size in Alzheimer’s disease: data from a single-arm pilot study

Gut-brain axis in adolescent depression: a systematic review of psychological implications and behavioral interventions

Constipation symptoms are associated with worse cognitive outcomes in older adults without dementia

Nutritional habits, inhibitory control, and emotional reactivity to healthy and unhealthy food cues in non-obese female students: insights from heart rate variability

Polyphenol and exercise-induced molecular crosstalk: a new frontier in brain function, head and neck cancer therapy, and healthy lifespan extension

Benefits, side effects, and uses of Hericium erinaceus as a supplement: a systematic review

Promoting cognitive health through the nexus of gut microbiota and dietary phytochemicals

Influence of consumer socio-psychological food environment on food choice and its implications for nutrition: evidence from Tanzania

Associations of MIND and DI-GM dietary scores with depression, anxiety, and gut microbiota in patients with colon cancer: a cross-sectional study

Appetite measures as correlates of clinical response in mood disorders treated with ketamine: systematic review

Early-life nutritional supplementation protects against home environmental risks in Ghanaian children's social-emotional development

Bridging nutrition and neurology: malnutrition's role in perioperative neurocognitive disorders

Xianyu capsule ameliorates neuroinflammatory and glycerophospholipid metabolism in lithium-pilocarpine-induced acute epilepsy

Correction: Cross-cultural translation and linguistic validation of the eating motivation survey among older adults in the Chinese context

Association between neutrophil percentage-to-albumin ratio and Parkinson’s disease amongst adults in the US