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Original Research

Published on 26 Jun 2025

Food neophobia: psychological dimensions of consumer perception and emotional sentiment in social media discourse

in Nutritional Ecology and Anthropology

Yu Shan
Hong Wang
Wenqi Wang

Frontiers in Nutrition

doi 10.3389/fnut.2025.1584409

306 views

Original Research

Accepted on 16 Jun 2025

Factors Influencing Nutritional Literacy Among Rural Older Adults: A Cross-Sectional Survey Based on the Theory of Planned Behavior

in Nutritional Ecology and Anthropology

Shasha Liu
晓梅 Fan
Li Jiang
Liu Tao

Frontiers in Nutrition

doi 10.3389/fnut.2025.1578836

173 views

Original Research

Published on 20 May 2025

The most popular local and traditional food dishes in different regions of the Kingdom of Saudi Arabia and their cultural significance

in Nutritional Ecology and Anthropology

Randah M. Alqurashi
Samar M. Abdalla
Albandari Bin Ammar
Israa M. Shatwan
Abdulrahman A. Alsayegh
Aseel N. Alnasser
Jewaher T. Alfadhliah
Atheer A. Alnoubi
Ghadir A. Fallata
Omar A. Alhumaidan

Frontiers in Nutrition

doi 10.3389/fnut.2025.1590522

3,344 views
1 citation

Hypothesis and Theory

Published on 16 May 2025

A bioenergetic approach favors the preservation and protection of prey, not cooking, as the drivers of early fire

in Nutritional Ecology and Anthropology

Miki Ben-Dor
Ran Barkai

Frontiers in Nutrition

doi 10.3389/fnut.2025.1585182

5,695 views