Frontiers in Nutrition | Nutritional Epidemiology

Original Research

Published on 25 Aug 2025

MIND diet score and its association with metabolic dysfunction-associated steatotic liver disease and gut microbiota profiles: a cross-sectional study

in Nutritional Epidemiology

Shengbo Yang
Litao Zhang
Mingli Hu
Weina He

Frontiers in Nutrition

doi 10.3389/fnut.2025.1637572

4,094 views
2 citations

Original Research

Published on 25 Aug 2025

Association of cord blood vitamin D and genetic polymorphisms with childhood food allergy in Shanghai, China: a prospective cohort

in Nutritional Epidemiology

Xirui Wang
Yingying Cai
Jingjing Pei
Bin Wang
Ying Tian
Jun Zhang
Xiaodan Yu

Frontiers in Nutrition

doi 10.3389/fnut.2025.1652487

2,433 views

Original Research

Published on 21 Aug 2025

Global burden of aortic aneurysm attributable to high-sodium diet from 1990 to 2021

in Nutritional Epidemiology

Xiedong Shen
Weiling Tian
Chun Xue
Xiangguo Ji
Anqi Qu
Jun Lv

Frontiers in Nutrition

doi 10.3389/fnut.2025.1653773

2,694 views

Original Research

Published on 21 Aug 2025

Pulse consumption trends in the US in the context of 2025–30 Dietary Guidelines for Americans: analyses of NHANES data for 1999–2018

in Nutritional Epidemiology

Adam Drewnowski
Catherine Zavela
Vanessa Tran
Greeshma Mallya
Zach Conrad

Frontiers in Nutrition

doi 10.3389/fnut.2025.1638519

4,347 views

Systematic Review

Published on 21 Aug 2025

Association of high consumption of soy products with the risk of cognitive impairment and major neurocognitive disorders: a systematic review and dose-response meta-analysis

in Nutritional Epidemiology

Jialin Yu
Hongmei Zeng

Frontiers in Nutrition

doi 10.3389/fnut.2025.1635844

4,021 views
1 citation

Original Research

Published on 20 Aug 2025

Trends and projections of the disease burden of vitamin A deficiency in China from 1990 to 2021

in Nutritional Epidemiology

Feng Chen
Zixue Gu
Zheng Shi
Shiyun Li
Rong Peng

Frontiers in Nutrition

doi 10.3389/fnut.2025.1633788

3,790 views

Original Research

Published on 19 Aug 2025

The association of HALP score with low muscle mass in older adults

in Nutritional Epidemiology

Suxia Liu
Jiansheng Huang
Xiaolei Hu
Shuaiqing Chen
Mingshen Lin

Frontiers in Nutrition

doi 10.3389/fnut.2025.1618736

2,959 views
1 citation

Original Research

Published on 19 Aug 2025

Association between the Chinese Dietary Inflammatory Index and risk of gastric cancer: a case-control study in Southeastern China

in Nutritional Epidemiology

Xinyu Chen
Yuhang Chen
Zhijie Luo
Lu Cheng
Qingying Wang
Fengqin Zou
Yulan Lin

Frontiers in Nutrition

doi 10.3389/fnut.2025.1653575

2,010 views
1 citation

Original Research

Published on 19 Aug 2025

Global, regional, and national burden of NASH related liver cancer in adults aged 45 and above: an analysis from the GBD 2021 and forecast to 2050

in Nutritional Epidemiology

Jianing Shi
Xuan Wu
Jiali Yu
Qingli Zhou

Frontiers in Nutrition

doi 10.3389/fnut.2025.1651357

4,027 views

Original Research

Published on 19 Aug 2025

Global, regional, and national burden of high body-mass index-related cancers and associated preventable life expectancy loss from 1990 to 2021

in Nutritional Epidemiology

Ling Huang
Dongdong Wang
Pinyi Li
Xinger Liang

Frontiers in Nutrition

doi 10.3389/fnut.2025.1641276

1,884 views

Editorial

Published on 18 Aug 2025

Editorial: The first 1000 days: window of opportunity for child health and development

in Nutritional Epidemiology

Shoba Suri
Giovanna Verlato
Subhasree Ray

Frontiers in Nutrition

doi 10.3389/fnut.2025.1673003

6,868 views
1 citation

Correction

Published on 18 Aug 2025

Correction: Physical activity and screen time behavior, and non-alcoholic beverage consumption during the COVID-19 pandemic in the longitudinal study of adult health (ELSA-Brasil)

in Nutritional Epidemiology

Yazareni José Mercadante Urquía
Haysla Xavier Martins
Taísa Sabrina Silva Pereira
Letícia Batista de Azevedo
Luís Carlos Lopes Júnior
Maria Del Carmen Bisi Molina

Frontiers in Nutrition

doi 10.3389/fnut.2025.1674419

1,237 views
1 citation

Original Research

Published on 15 Aug 2025

The association between soy consumption and metabolic syndrome in Chinese adults: a cross-sectional study

in Nutritional Epidemiology

Khemayanto Hidayat
Yan-Hui Huang
Xiao-Yan Qian
Xiao-Fang Chen
Lu-Gang Yu
Hui Zhou
Li-Qiang Qin

Frontiers in Nutrition

doi 10.3389/fnut.2025.1637413

2,151 views

Correction

Published on 14 Aug 2025

Correction: Bioelectrical impedance vector analysis in older adults: reference standards from a cross-sectional study

in Nutritional Epidemiology

Francesco Campa
Giuseppe Annunziata
Luigi Barrea
Alessandro Sampieri
Chiara Ceolin
Marina De Rui
Francesco Sguaizer
Cristian Petri
Fabrizio Spataro
Gabriele Mascherini

Frontiers in Nutrition

doi 10.3389/fnut.2025.1673638

1,444 views

Original Research

Published on 14 Aug 2025

Global trends and health workforce analysis of breast cancer burden from high red meat consumption 1990–2050 using machine learning approach

in Nutritional Epidemiology

Yuzhou Cai
Jingxian Qian

Frontiers in Nutrition

doi 10.3389/fnut.2025.1576043

2,371 views
1 citation

Original Research

Published on 14 Aug 2025

Association of the newly proposed dietary index for gut microbiota and all-cause and cardiovascular mortality among individuals with diabetes and prediabetes

in Nutritional Epidemiology

Wenjing Song
Daoqin Liu
Zihe Xing
Luqing Jiang
Yu Tang
Zichen Xu
Lei Li
Shuai Yan
Xia Fu
Yuping Wang

Frontiers in Nutrition

doi 10.3389/fnut.2025.1621277

4,152 views
1 citation

Original Research

Published on 13 Aug 2025

Association between the Dietary Index for Gut Microbiota and periodontitis: mediation by systemic inflammation

in Nutritional Epidemiology

J. H. Zhu
Gehong Sun
Jia Guo
Yongjuan Li
Yichao Jing
Zhen Zhang
Wenting Pan

Frontiers in Nutrition

doi 10.3389/fnut.2025.1612199

3,739 views

Original Research

Published on 11 Aug 2025

Factors associated with the use of combined nutritional complementary and alternative medicine among southern US older adults: results from the study of aging II

in Nutritional Epidemiology

Kristen Allen-Watts
Deanna Rumble
Taylor Taylor
Andrew Sims
Lisa H. Antoine
Georgiana Logan
Cynthia J. Brown
Thomas W. Buford
Burel R. Goodin
Andrea Cherrington

Frontiers in Nutrition

doi 10.3389/fnut.2025.1595919

2,091 views

Original Research

Published on 11 Aug 2025

Exploring the association between vitamin D levels and dyslipidemia risk: insights from machine learning and generalized additive models

in Nutritional Epidemiology

Yin Tianxiu
Zhang Chen
Liu Yuxiang
Zhu Xiaoyue
Hu Jingyao
Guo Haijian
Wang Bei

Frontiers in Nutrition

doi 10.3389/fnut.2025.1618610

1,930 views
1 citation

Original Research

Published on 11 Aug 2025

A cross-sectional analysis of coffee intake and hypertension prevalence: results from the NHANES 2005–2020

in Nutritional Epidemiology

Hua Li
Wei Chen
Zao Zeng
Ning Ding
Ju Luo
Keng Li

Frontiers in Nutrition

doi 10.3389/fnut.2025.1615528

4,293 views

Original Research

Published on 11 Aug 2025

Association of waist-to-height ratio with all-cause and obesity-related mortality in adults: a prospective cohort study

in Nutritional Epidemiology

Gang Wang
Yunpeng Luo
Tianyi Yang
Jukai Huang
Jiaoyue Li
Yan Liu
Xiaohui Yang

Frontiers in Nutrition

doi 10.3389/fnut.2025.1614347

3,666 views
3 citations

Original Research

Published on 11 Aug 2025

Global, regional, and national burdens of eating disorders from 1990 to 2021 and projection to 2035

in Nutritional Epidemiology

Xiangrong Liu
Lu Liu
Hang Yu
Xueyan Yang
Zhao Liu
Zhimeng Yu
Xin Qin
Yinghua Liu

Frontiers in Nutrition

doi 10.3389/fnut.2025.1595390

8,940 views
4 citations

Original Research

Published on 08 Aug 2025

The association between lutein and zeaxanthin intake and multi-level biological aging

in Nutritional Epidemiology

Meiyi Tao
Lin Zhang
Caidi Jiang
Jia Xiang
Shipeng Chen
Songwen Tan
Shengli Sun

Frontiers in Nutrition

doi 10.3389/fnut.2025.1618158

4,138 views
1 citation

Original Research

Published on 08 Aug 2025

Associations of the Healthy Beverage Index and the risk of colorectal cancer: a case-control study

in Nutritional Epidemiology

Amr Ali Mohamed Abdelgawwad El-Sehrawy
Mundher Kadem
Irfan Ahmad
Ahmed Hjazi

Frontiers in Nutrition

doi 10.3389/fnut.2025.1595246

2,002 views

2,000 articles

articles

MIND diet score and its association with metabolic dysfunction-associated steatotic liver disease and gut microbiota profiles: a cross-sectional study

Association of cord blood vitamin D and genetic polymorphisms with childhood food allergy in Shanghai, China: a prospective cohort

Global burden of aortic aneurysm attributable to high-sodium diet from 1990 to 2021

Pulse consumption trends in the US in the context of 2025–30 Dietary Guidelines for Americans: analyses of NHANES data for 1999–2018

Association of high consumption of soy products with the risk of cognitive impairment and major neurocognitive disorders: a systematic review and dose-response meta-analysis

Trends and projections of the disease burden of vitamin A deficiency in China from 1990 to 2021

The association of HALP score with low muscle mass in older adults

Association between the Chinese Dietary Inflammatory Index and risk of gastric cancer: a case-control study in Southeastern China

Global, regional, and national burden of NASH related liver cancer in adults aged 45 and above: an analysis from the GBD 2021 and forecast to 2050

Global, regional, and national burden of high body-mass index-related cancers and associated preventable life expectancy loss from 1990 to 2021

Editorial: The first 1000 days: window of opportunity for child health and development

Correction: Physical activity and screen time behavior, and non-alcoholic beverage consumption during the COVID-19 pandemic in the longitudinal study of adult health (ELSA-Brasil)

The association between soy consumption and metabolic syndrome in Chinese adults: a cross-sectional study

Correction: Bioelectrical impedance vector analysis in older adults: reference standards from a cross-sectional study

Global trends and health workforce analysis of breast cancer burden from high red meat consumption 1990–2050 using machine learning approach

Association of the newly proposed dietary index for gut microbiota and all-cause and cardiovascular mortality among individuals with diabetes and prediabetes

Association between the Dietary Index for Gut Microbiota and periodontitis: mediation by systemic inflammation

Factors associated with the use of combined nutritional complementary and alternative medicine among southern US older adults: results from the study of aging II

Exploring the association between vitamin D levels and dyslipidemia risk: insights from machine learning and generalized additive models

A cross-sectional analysis of coffee intake and hypertension prevalence: results from the NHANES 2005–2020

Association of waist-to-height ratio with all-cause and obesity-related mortality in adults: a prospective cohort study

Global, regional, and national burdens of eating disorders from 1990 to 2021 and projection to 2035

The association between lutein and zeaxanthin intake and multi-level biological aging

Associations of the Healthy Beverage Index and the risk of colorectal cancer: a case-control study