Frontiers in Nutrition | Nutritional Epidemiology

Original Research

Published on 17 Feb 2025

The association between dietary inflammatory index and anemia in individuals with diabetes mellitus

in Nutritional Epidemiology

Nengneng Cao
Jinlan Li
Chun Ling
Jiajia Wang
Furun An

Frontiers in Nutrition

doi 10.3389/fnut.2025.1538696

4,037 views
1 citation

Systematic Review

Published on 17 Feb 2025

Dietary factors associated with breast cancer among women in Ethiopia: a systematic review and meta-analysis of case–control studies

in Nutritional Epidemiology

Habitamu Mekonen
Ayenew Negesse
Melese Linger Endalifer
Gebeyaw Molla
Zelalem Aneley

Frontiers in Nutrition

doi 10.3389/fnut.2025.1499634

3,638 views
3 citations

Original Research

Published on 13 Feb 2025

Food and nutrient intake at 1 year of age in Northern Sweden: results from the Swedish NICE birth cohort

in Nutritional Epidemiology

Mia Stråvik
Mariza Kampouri
Klara Gustin
Anna Sandin
Agnes E. Wold
Malin Barman
Ann-Sofie Sandberg

Frontiers in Nutrition

doi 10.3389/fnut.2025.1548512

2,943 views
1 citation

Systematic Review

Published on 12 Feb 2025

Dietary intake of tomato and lycopene, blood levels of lycopene, and risk of total and specific cancers in adults: a systematic review and dose–response meta-analysis of prospective cohort studies

in Nutritional Epidemiology

Arghavan Balali
Kimia Fathzadeh
Gholamreza Askari
Omid Sadeghi

Frontiers in Nutrition

doi 10.3389/fnut.2025.1516048

11,028 views
5 citations

Original Research

Published on 12 Feb 2025

Prevalence of nutritional anemia and its risk factors in children under five in the Gaza Strip

in Nutritional Epidemiology

Abdel Hamid El Bilbeisi

Frontiers in Nutrition

doi 10.3389/fnut.2025.1496494

7,572 views
6 citations

Original Research

Published on 12 Feb 2025

The relationship between weight-adjusted waist index and peripheral artery disease

in Nutritional Epidemiology

Zhe Wu
Yang Liu
Bin Wang

Frontiers in Nutrition

doi 10.3389/fnut.2025.1504896

2,958 views
4 citations

Original Research

Published on 11 Feb 2025

Changes in the nutrient composition of top-selling packaged foods and beverages in Colombia between 2016 to 2021

in Nutritional Epidemiology

Luis Carlos Forero
Luis F. Gómez
Mercedes Mora-Plazas
María Parra-Murillo
Sara Toquica
Lindsey Smith Taillie

Frontiers in Nutrition

doi 10.3389/fnut.2025.1534195

2,592 views
1 citation

Systematic Review

Published on 10 Feb 2025

The hidden crisis: double burden of malnutrition among refugee children in South Asia – a systematic review and meta-analysis from observational studies

in Nutritional Epidemiology

Pooja Panchal
Mohd Usman
Tajung Longkumer
Reshma Susan Babu
Mahalaqua Nazil Khatib
Shariza Abdul Razak
Kavitha Menon

Frontiers in Nutrition

doi 10.3389/fnut.2024.1480319

5,474 views
5 citations

Original Research

Published on 10 Feb 2025

Prediction model for unfavorable treatment outcome for complicated sever acute malnutrition (SAM) in under five children admitted in hospitals at Amhara Region

in Nutritional Epidemiology

Almaw Genet Yeshiwas
Zelalem Alamrew Anteneh
Tilahun Degu Tsega
Ahmed Fentaw Ahmed
Chalachew Yenew

Frontiers in Nutrition

doi 10.3389/fnut.2025.1523975

3,042 views

Systematic Review

Published on 10 Feb 2025

Exploring avocado consumption and health: a scoping review and evidence map

in Nutritional Epidemiology

Stephen A. Fleming
Tristen L. Paul
Rachel A. F. Fleming
Alison K. Ventura
Megan A. McCrory
Corrie M. Whisner
Paul A. Spagnuolo
Louise Dye
Jana Kraft
Nikki A. Ford

Frontiers in Nutrition

doi 10.3389/fnut.2025.1488907

8,821 views
1 citation

Original Research

Published on 06 Feb 2025

Association between advanced lung cancer inflammation index and all-cause and cause-specific mortality among asthma patients: a cohort study

in Nutritional Epidemiology

Tu-Lei Tian
Xiang-Kun Qu
Hong-Bo Zhang
Cun-Cun Wang
Qing-Qing Yuan
Jing Xia
Li-Fang Cao
Kui Liu

Frontiers in Nutrition

doi 10.3389/fnut.2025.1519271

3,451 views
3 citations

Original Research

Published on 06 Feb 2025

Food-related behaviors of rural (Asaase Kooko) and peri-urban (Kaadjanor) households in Ghana

in Nutritional Epidemiology

Prince Kwabena Osei
Megan A. McCrory
Matilda Steiner-Asiedu
Edward Sazonov
Mingui Sun
Wenyan Jia
Tom Baranowski
Gary Frost
Benny Lo
Alex Kojo Anderson

Frontiers in Nutrition

doi 10.3389/fnut.2025.1523793

2,622 views
2 citations

Original Research

Published on 06 Feb 2025

Association of oxidative balance score with metabolic syndrome and its components in middle-aged and older individuals in the United States

in Nutritional Epidemiology

Qu Zhang
Yemei Wu
Bo Luo

Frontiers in Nutrition

doi 10.3389/fnut.2025.1523791

3,675 views
3 citations

Original Research

Published on 06 Feb 2025

Cross-sectional association between plasma aldosterone concentration and cognitive performance by mini-mental state examination in community dwellers

in Nutritional Epidemiology

Aketilieke Nusufujiang
Mulalibieke Heizhati
Nanfang Li
Ling Yao
Wenbo Yang
Hui Wang
Mei Li
Lin Gan
Adalaiti Maitituersun
Miaomiao Liu

Frontiers in Nutrition

doi 10.3389/fnut.2025.1519644

1,544 views

Original Research

Published on 04 Feb 2025

Higher oxidative balance score is associated with a decreased risk of infertility: an analysis of NHANES 2013–2020

in Nutritional Epidemiology

Mingjun Ma
Huanying Xu
Kexin Wang
Yanfen Chen
Ting Pan
Qiaoling Zhu

Frontiers in Nutrition

doi 10.3389/fnut.2025.1493253

2,910 views
1 citation

Original Research

Published on 04 Feb 2025

Association between serum carotenoids levels and endometriosis risk: evidence from the National Health and Nutrition Examination Survey

in Nutritional Epidemiology

Jian Huang

Frontiers in Nutrition

doi 10.3389/fnut.2025.1513191

3,245 views
4 citations

Original Research

Published on 03 Feb 2025

Spicy food intake and overweight/obesity in rural Southwest China: findings from a cross-sectional study

in Nutritional Epidemiology

Huali Xiong
Peng Zhao
Fengxun Ma
Dayi Tang
Daiqiang Liu

Frontiers in Nutrition

doi 10.3389/fnut.2025.1526775

3,793 views
4 citations

Original Research

Published on 03 Feb 2025

Dietary quality and adherence to dietary recommendations in Chinese patients with chronic kidney disease

in Nutritional Epidemiology

Wenwei Ouyang
Bingjie Xiao
Huifen Chen
Lizhe Fu
Fang Tang
Gaetano Marrone
Xusheng Liu
Yifan Wu
Juan Jesús Carrero

Frontiers in Nutrition

doi 10.3389/fnut.2025.1547181

4,261 views
3 citations

Opinion

Published on 31 Jan 2025

Galvanizing and sustaining momentum are critical to improve maternal nutrition in South Asia

in Nutritional Epidemiology

Vani Sethi
Zivai Murira

Frontiers in Nutrition

doi 10.3389/fnut.2025.1498171

1,941 views
1 citation

Original Research

Published on 31 Jan 2025

Association between a body shape index and colorectal cancer in US population: a cross-sectional study based on NHANES

in Nutritional Epidemiology

Hui Liu
Jialu Kang
Wei Liu
Yongqing Shen

Frontiers in Nutrition

doi 10.3389/fnut.2025.1535655

4,889 views
5 citations

Original Research

Published on 31 Jan 2025

Associations between ultra-processed foods intake and preserved ratio impaired spirometry in U.S. adults

in Nutritional Epidemiology

Weiliang Kong

Frontiers in Nutrition

doi 10.3389/fnut.2025.1523736

3,552 views
2 citations

Original Research

Published on 30 Jan 2025

Sex differences in the associations of water, coffee and tea consumption with cardiovascular diseases: a prospective cohort study

in Nutritional Epidemiology

Dandan Ke
Yueqing Wang
Yabing Hou
Weihao Shao
Jiawen Ke
Xiaoxuan Zhang
Hongxi Yang
Zhong He
Zuolin Lu

Frontiers in Nutrition

doi 10.3389/fnut.2025.1530908

4,418 views

Original Research

Published on 30 Jan 2025

Seasonal fluctuation of total water intake and hydration status among young men and women: a prospective cohort study

in Nutritional Epidemiology

Jianfen Zhang
Na Zhang
Junbo Lu
Shufang Liu
Yongwei Lin
Guansheng Ma

Frontiers in Nutrition

doi 10.3389/fnut.2024.1463501

4,885 views
4 citations

Editorial

Published on 29 Jan 2025

Editorial: Nutrition and sustainable development goal 10: reduced inequalities

in Nutritional Epidemiology

Emmanuel Cohen

Frontiers in Nutrition

doi 10.3389/fnut.2025.1557562

2,085 views

1,993 articles

articles

The association between dietary inflammatory index and anemia in individuals with diabetes mellitus

Dietary factors associated with breast cancer among women in Ethiopia: a systematic review and meta-analysis of case–control studies

Food and nutrient intake at 1 year of age in Northern Sweden: results from the Swedish NICE birth cohort

Dietary intake of tomato and lycopene, blood levels of lycopene, and risk of total and specific cancers in adults: a systematic review and dose–response meta-analysis of prospective cohort studies

Prevalence of nutritional anemia and its risk factors in children under five in the Gaza Strip

The relationship between weight-adjusted waist index and peripheral artery disease

Changes in the nutrient composition of top-selling packaged foods and beverages in Colombia between 2016 to 2021

The hidden crisis: double burden of malnutrition among refugee children in South Asia – a systematic review and meta-analysis from observational studies

Prediction model for unfavorable treatment outcome for complicated sever acute malnutrition (SAM) in under five children admitted in hospitals at Amhara Region

Exploring avocado consumption and health: a scoping review and evidence map

Association between advanced lung cancer inflammation index and all-cause and cause-specific mortality among asthma patients: a cohort study

Food-related behaviors of rural (Asaase Kooko) and peri-urban (Kaadjanor) households in Ghana

Association of oxidative balance score with metabolic syndrome and its components in middle-aged and older individuals in the United States

Cross-sectional association between plasma aldosterone concentration and cognitive performance by mini-mental state examination in community dwellers

Higher oxidative balance score is associated with a decreased risk of infertility: an analysis of NHANES 2013–2020

Association between serum carotenoids levels and endometriosis risk: evidence from the National Health and Nutrition Examination Survey

Spicy food intake and overweight/obesity in rural Southwest China: findings from a cross-sectional study

Dietary quality and adherence to dietary recommendations in Chinese patients with chronic kidney disease

Galvanizing and sustaining momentum are critical to improve maternal nutrition in South Asia

Association between a body shape index and colorectal cancer in US population: a cross-sectional study based on NHANES

Associations between ultra-processed foods intake and preserved ratio impaired spirometry in U.S. adults

Sex differences in the associations of water, coffee and tea consumption with cardiovascular diseases: a prospective cohort study

Seasonal fluctuation of total water intake and hydration status among young men and women: a prospective cohort study

Editorial: Nutrition and sustainable development goal 10: reduced inequalities

articles

The association between dietary inflammatory index and anemia in individuals with diabetes mellitus

Dietary factors associated with breast cancer among women in Ethiopia: a systematic review and meta-analysis of case–control studies

Food and nutrient intake at 1 year of age in Northern Sweden: results from the Swedish NICE birth cohort

Dietary intake of tomato and lycopene, blood levels of lycopene, and risk of total and specific cancers in adults: a systematic review and dose–response meta-analysis of prospective cohort studies

Prevalence of nutritional anemia and its risk factors in children under five in the Gaza Strip

The relationship between weight-adjusted waist index and peripheral artery disease

Changes in the nutrient composition of top-selling packaged foods and beverages in Colombia between 2016 to 2021

The hidden crisis: double burden of malnutrition among refugee children in South Asia – a systematic review and meta-analysis from observational studies

Prediction model for unfavorable treatment outcome for complicated sever acute malnutrition (SAM) in under five children admitted in hospitals at Amhara Region

Exploring avocado consumption and health: a scoping review and evidence map

Association between advanced lung cancer inflammation index and all-cause and cause-specific mortality among asthma patients: a cohort study

Food-related behaviors of rural (Asaase Kooko) and peri-urban (Kaadjanor) households in Ghana

Association of oxidative balance score with metabolic syndrome and its components in middle-aged and older individuals in the United States

Cross-sectional association between plasma aldosterone concentration and cognitive performance by mini-mental state examination in community dwellers

Higher oxidative balance score is associated with a decreased risk of infertility: an analysis of NHANES 2013–2020

Association between serum carotenoids levels and endometriosis risk: evidence from the National Health and Nutrition Examination Survey

Spicy food intake and overweight/obesity in rural Southwest China: findings from a cross-sectional study

Dietary quality and adherence to dietary recommendations in Chinese patients with chronic kidney disease

Galvanizing and sustaining momentum are critical to improve maternal nutrition in South Asia

Association between a body shape index and colorectal cancer in US population: a cross-sectional study based on NHANES

Associations between ultra-processed foods intake and preserved ratio impaired spirometry in U.S. adults

Sex differences in the associations of water, coffee and tea consumption with cardiovascular diseases: a prospective cohort study

Seasonal fluctuation of total water intake and hydration status among young men and women: a prospective cohort study

Editorial: Nutrition and sustainable development goal 10: reduced inequalities

Food and nutrient intake at 1 year of age in Northern Sweden: results from the Swedish NICE birth cohort