Frontiers in Nutrition | Nutritional Epidemiology

Original Research

Published on 03 Jul 2024

Evaluation of the nutritional quality of French children breakfasts according to the Breakfast Quality Score (BQS)

in Nutritional Epidemiology

Romane Poinsot
Sinead Hopkins
Matthieu Maillot

Frontiers in Nutrition

doi 10.3389/fnut.2024.1430831

3,919 views
2 citations

Editorial

Published on 03 Jul 2024

Editorial: Epidemiological studies on Japanese diets, health, and nutritional outcomes

in Nutritional Epidemiology

Akio Shimizu
Yasutake Tomata

Frontiers in Nutrition

doi 10.3389/fnut.2024.1448258

2,547 views
1 citation

Original Research

Published on 03 Jul 2024

The relationship between the dietary index based Meiji nutritional profiling system for adults and lifestyle-related diseases: a predictive validity study from the National Institute for Longevity Sciences—Longitudinal Study of Aging

in Nutritional Epidemiology

Tao Yu
Shu Zhang
Ryota Wakayama
Tomohito Horimoto
Chikako Tange
Yukiko Nishita
Rei Otsuka

Frontiers in Nutrition

doi 10.3389/fnut.2024.1413980

4,235 views
5 citations

Original Research

Published on 02 Jul 2024

Longitudinal changes in Mediterranean diet adherence and perceived benefits and barriers to its consumption in US university students

in Nutritional Epidemiology

Serhat Yildiz
Patrick Downing
Caroline J. Knight
Andrew D. Frugé
Michael W. Greene

Frontiers in Nutrition

doi 10.3389/fnut.2024.1405369

2,858 views
1 citation

Original Research

Published on 02 Jul 2024

Modification of eating habits and lifestyle during COVID-19 in university students from Mexico and Peru

in Nutritional Epidemiology

Claudia Milagros Arispe-Alburqueque
Fernando Luis Díaz del Olmo-Morey
César Arellano Sacramento
Benjamín Dario Sánchez-Mendoza
Martha Patricia López-González
Judith Soledad Yangali-Vicente
Miguel Ipanaqué-Zapata
Aldo Alvarez-Risco
Shyla Del-Aguila-Arcentales
Jaime A. Yáñez

Frontiers in Nutrition

doi 10.3389/fnut.2024.1388459

10,589 views
1 citation

Original Research

Published on 01 Jul 2024

Unfavorable food consumption in children up to school entry age: results from the nationwide German KiESEL study

in Nutritional Epidemiology

Clarissa Spiegler
Sara Jansen
Leonie Burgard
Friederike Wittig
Anna-Kristin Brettschneider
Andrea Schlune
Thorsten Heuer
Andrea Straßburg
Silvia Roser
Stefan Storcksdieck Genannt Bonsmann

Frontiers in Nutrition

doi 10.3389/fnut.2024.1335934

10,329 views
6 citations

Original Research

Published on 01 Jul 2024

Associations of modifiable factors with risk of irritable bowel syndrome

in Nutritional Epidemiology

Ying Chen
Hong Yang
Jie Song
Weiwei Chen
Ke Liu
Bin Liu
Peiyang Luo
Xiaohui Sun
Zhixing He
Yingying Mao

Frontiers in Nutrition

doi 10.3389/fnut.2024.1362615

4,617 views
4 citations

Original Research

Published on 27 Jun 2024

The association between the dietary inflammatory index and allergic rhinitis: a case–control study

in Nutritional Epidemiology

Qian Wang
Niuniu Dong
Yan Feng
Yan Ning
Ruifang Zhu
Shifan Han

Frontiers in Nutrition

doi 10.3389/fnut.2024.1418305

4,767 views
2 citations

Original Research

Published on 27 Jun 2024

Dietary patterns suggest that dark chocolate intake may have an inhibitory effect on oral cancer: a Mendelian randomization study

in Nutritional Epidemiology

Hongwei Wang
Zhaoyin Zhang
Sijie Wu
Yuanzhi Zhu
Tao Liang
Xiong Huang
Jinguang Yao

Frontiers in Nutrition

doi 10.3389/fnut.2024.1342163

5,326 views
2 citations

Original Research

Published on 27 Jun 2024

Early life malnutrition and risk of T2DM adulthood: evidence from the lower socioeconomic status of northwest Chinese population

in Nutritional Epidemiology

Hongjuan Shi
Danyu Yang
Ling Ma
Yin Cheng
Yining Liu
Jinyu Ma
Huitian Tong
Chao Shi

Frontiers in Nutrition

doi 10.3389/fnut.2024.1379725

2,458 views
2 citations

Systematic Review

Published on 26 Jun 2024

Ultra-processed foods consumption and health-related outcomes: a systematic review of randomized controlled trials

in Nutritional Epidemiology

Adolfo Aramburu
Giancarlo Alvarado-Gamarra
Rubelio Cornejo
Katherine Curi-Quinto
Carmen del Pilar Díaz-Parra
Gabriela Rojas-Limache
Claudio F. Lanata

Frontiers in Nutrition

doi 10.3389/fnut.2024.1421728

20,286 views
17 citations

Editorial

Published on 26 Jun 2024

Editorial: Nutrition and sustainable development goal 4: quality education

in Nutritional Epidemiology

Sarah Burkhart
Clinton Beckford
Elezebeth Mathews
Alemneh Kabeta Daba
Abul Hasnat Milton

Frontiers in Nutrition

doi 10.3389/fnut.2024.1447032

2,879 views
2 citations

Editorial

Published on 25 Jun 2024

Editorial: Dietary acrylamide in human health

in Nutritional Epidemiology

Federica Laguzzi
Tommaso Filippini
Ana Virgolino

Frontiers in Nutrition

doi 10.3389/fnut.2024.1446690

3,338 views
3 citations

Original Research

Published on 24 Jun 2024

Understanding perspectives of HIV/AIDS affected households on food and nutrition interventions and social protection programmes in Zimbabwe

in Nutritional Epidemiology

Kembo George
Mavis Precious Dembedza
Macheka Lesley

Frontiers in Nutrition

doi 10.3389/fnut.2024.1358203

1,875 views
2 citations

Original Research

Published on 24 Jun 2024

Associations of dietary selenium intake with the risk of chronic diseases and mortality in US adults

in Nutritional Epidemiology

Yuchen Zhang
Shixin Meng
Yuexin Yu
Liangwen Bi
Jihong Tian
Lizhen Zhang

Frontiers in Nutrition

doi 10.3389/fnut.2024.1363299

6,365 views
20 citations

Original Research

Published on 24 Jun 2024

Sodium and potassium excretion and its association with cardiovascular disorders in Mexican adults

in Nutritional Epidemiology

Ismael Campos Nonato
Kenny Mendoza
Jorge Vargas Meza
Mario Flores Aldana
Simón Barquera

Frontiers in Nutrition

doi 10.3389/fnut.2024.1395016

2,950 views
1 citation

Original Research

Published on 20 Jun 2024

Dietary patterns and the risk of tuberculosis-drug-induced liver injury: a cohort study

in Nutritional Epidemiology

Jinyu Wang
Yarui Zhou
Cong Zhao
Ke Xiong
Yufeng Liu
Shanliang Zhao
Aiguo Ma

Frontiers in Nutrition

doi 10.3389/fnut.2024.1393523

2,815 views
3 citations

Original Research

Published on 20 Jun 2024

Famine exposure in early life increases risk of cataracts in elderly stage

in Nutritional Epidemiology

Jiayuan Feng
Hui Niu
Sijing Zhu
Wanwan Xiang
Xiaoxue Li
Yang Deng
Xu Xu
Wenfang Yang
Mei Chun Chung

Frontiers in Nutrition

doi 10.3389/fnut.2024.1395205

2,398 views
3 citations

Original Research

Published on 20 Jun 2024

Gestational exposure to the great Chinese famine: early life undernutrition impact on prostatic hyperplasia in adulthood

in Nutritional Epidemiology

Siyao Wang
Yong Zhang
Xiaoya Qi
Xiaoyang Xu

Frontiers in Nutrition

doi 10.3389/fnut.2024.1391974

1,582 views

Original Research

Published on 20 Jun 2024

Mediterranean diet improves blastocyst formation in women previously infected COVID-19: a prospective cohort study

in Nutritional Epidemiology

Huijun Chen
Jing Wang
Hongxin Guo
Qi Zhao
Ge Lin
Berthold Hocher
Philipp Kalk
Zetao Wang
Fei Gong

Frontiers in Nutrition

doi 10.3389/fnut.2024.1371077

2,865 views

Original Research

Published on 19 Jun 2024

Household- and community-level factors of zero vegetable or fruit consumption among children aged 6–23 months in East Africa

in Nutritional Epidemiology

Abel Endawkie
Alemu Gedefie
Amare Muche
Anissa Mohammed
Aznamariam Ayres
Dagnachew Melak
Eyob Tilahun Abeje
Fekade Demeke Bayou
Fekadeselassie Belege Getaneh
Lakew Asmare

Frontiers in Nutrition

doi 10.3389/fnut.2024.1363061

2,851 views
4 citations

Editorial

Published on 19 Jun 2024

Editorial: Dietary diversity indicators: cultural preferences and health outcomes

in Nutritional Epidemiology

Minatsu Kobayashi
Frank Thielecke

Frontiers in Nutrition

doi 10.3389/fnut.2024.1433735

4,033 views
2 citations

Original Research

Published on 19 Jun 2024

Association of oxidative balance score with hearing loss and tinnitus: NHANES 1999–2018

in Nutritional Epidemiology

Haohong Lai
Jiyuan Yin
Haidi Yang

Frontiers in Nutrition

doi 10.3389/fnut.2024.1421605

6,709 views
8 citations

Original Research

Published on 19 Jun 2024

Association of soy intake and cooking methods with colorectal polyp and adenoma prevalence: findings from the extended Lanxi pre-colorectal cancer cohort (LP3C)

in Nutritional Epidemiology

Weifang Zheng
Xunan Lin
Meng Zhu
Hao Ye
Xiaodong Hu
Xiaohui Liu
Lixiang Hu
Youyou Zheng
Peiling Hu
Pan Zhuang

Frontiers in Nutrition

doi 10.3389/fnut.2024.1390143

2,763 views
2 citations

1,994 articles

articles

Evaluation of the nutritional quality of French children breakfasts according to the Breakfast Quality Score (BQS)

Editorial: Epidemiological studies on Japanese diets, health, and nutritional outcomes

The relationship between the dietary index based Meiji nutritional profiling system for adults and lifestyle-related diseases: a predictive validity study from the National Institute for Longevity Sciences—Longitudinal Study of Aging

Longitudinal changes in Mediterranean diet adherence and perceived benefits and barriers to its consumption in US university students

Modification of eating habits and lifestyle during COVID-19 in university students from Mexico and Peru

Unfavorable food consumption in children up to school entry age: results from the nationwide German KiESEL study

Associations of modifiable factors with risk of irritable bowel syndrome

The association between the dietary inflammatory index and allergic rhinitis: a case–control study

Dietary patterns suggest that dark chocolate intake may have an inhibitory effect on oral cancer: a Mendelian randomization study

Early life malnutrition and risk of T2DM adulthood: evidence from the lower socioeconomic status of northwest Chinese population

Ultra-processed foods consumption and health-related outcomes: a systematic review of randomized controlled trials

Editorial: Nutrition and sustainable development goal 4: quality education

Editorial: Dietary acrylamide in human health

Understanding perspectives of HIV/AIDS affected households on food and nutrition interventions and social protection programmes in Zimbabwe

Associations of dietary selenium intake with the risk of chronic diseases and mortality in US adults

Sodium and potassium excretion and its association with cardiovascular disorders in Mexican adults

Dietary patterns and the risk of tuberculosis-drug-induced liver injury: a cohort study

Famine exposure in early life increases risk of cataracts in elderly stage

Gestational exposure to the great Chinese famine: early life undernutrition impact on prostatic hyperplasia in adulthood

Mediterranean diet improves blastocyst formation in women previously infected COVID-19: a prospective cohort study

Household- and community-level factors of zero vegetable or fruit consumption among children aged 6–23 months in East Africa

Editorial: Dietary diversity indicators: cultural preferences and health outcomes

Association of oxidative balance score with hearing loss and tinnitus: NHANES 1999–2018

Association of soy intake and cooking methods with colorectal polyp and adenoma prevalence: findings from the extended Lanxi pre-colorectal cancer cohort (LP3C)