Frontiers in Nutrition | Nutritional Epidemiology

Original Research

Published on 22 Oct 2025

Associations of polyunsaturated fatty acids and genetic predisposition with cardiovascular risk among hypertensive adults

in Nutritional Epidemiology

Jindi Li
Yubo Zhang
Shaohui Liu
Cuihua Nong
Quanhong Chen
Yunfeng Zou
Yang Peng
Hao Chen

Frontiers in Nutrition

doi 10.3389/fnut.2025.1623962

1,285 views

Original Research

Published on 20 Oct 2025

Dietary assessment at the confluence of public and planetary health: introduction of the DIEM (Dietary Impacts on Environmental Measures) scoring system

in Nutritional Epidemiology

David L. Katz
Marie Lindszewski
Lauren Q. Rhee
Martin C. Heller
Gidon Eshel
Dina L. Aronson
Emily Barrett

Frontiers in Nutrition

doi 10.3389/fnut.2025.1678148

2,913 views

Original Research

Published on 20 Oct 2025

Cardiovascular-kidney-metabolic progression associated with major adverse liver outcomes: mediating roles of plasma metabolites

in Nutritional Epidemiology

Jingjing Liang
Yongqi Liang
Liwen Chen
Mengyi Cai
Shuxian Li
Lige He
Yining Xu
Yilan Tan
Linna Li
Xianbo Wu

Frontiers in Nutrition

doi 10.3389/fnut.2025.1675899

2,965 views

Original Research

Published on 17 Oct 2025

Dietary inflammatory potential, genetic susceptibility, and systemic inflammation indices in relation to abdominal aortic aneurysm risk: a prospective cohort study

in Nutritional Epidemiology

Duoliang Wei
Yongliang Zhong
Xinyi Liu
Rutao Guo
Yipeng Ge
Zhiyu Qiao
Junming Zhu

Frontiers in Nutrition

doi 10.3389/fnut.2025.1680225

1,410 views

Original Research

Published on 14 Oct 2025

Addressing common biases in the evaluation of lifetime alcohol consumption patterns and dementia risk: the EPIC-Spain dementia cohort

in Nutritional Epidemiology

José M. Huerta
Sandra M. Colorado-Yohar
M. Encarnación Andreu-Reinón
Olatz Mokoroa
Mikel Tainta
Marcela Guevara
Alba Gasque
Jesús Castilla
Dafina Petrova
Marta Crous-Bou

Frontiers in Nutrition

doi 10.3389/fnut.2025.1671047

1,669 views

Original Research

Published on 14 Oct 2025

Renal hyperfiltration with and without metabolic syndrome: differential implications for cardiovascular events, kidney failure, and mortality

in Nutritional Epidemiology

Yu Ho Lee
Dae Kyu Kim
Jin Sug Kim
Su Jin Jeong
Kyung Hwan Jeong
Hyeon Seok Hwang

Frontiers in Nutrition

doi 10.3389/fnut.2025.1652372

1,152 views

Original Research

Accepted on 13 Oct 2025

Burden of colorectal cancer attributable to dietary risks in China from 1990 to 2021: findings from the Global Burden of Disease Study 2021

in Nutritional Epidemiology

Bijuan Chen
Hanchen Zheng
Rui Huang
Jiami Yu
Xiaojie Wang
Chunkang Yang
Zengqing Guo
Zhouwei Zhan

Frontiers in Nutrition

374 views

Original Research

Published on 13 Oct 2025

The severity of depressive symptoms as a mediator in the sleep-osteoarthritis risk pathway: insights from the ELSA cohort

in Nutritional Epidemiology

Junbo Wang
Lincheng Duan
Xin Duan
Li Chen
Zhichao Chen

Frontiers in Nutrition

doi 10.3389/fnut.2025.1676763

1,266 views

Original Research

Published on 10 Oct 2025

Vitamin D deficiency as a potential risk factor for thyroid cancer: a clinical perspective

in Nutritional Epidemiology

Jing Yang
Tianyu Wu
Xiaoying Chang
Yue Pan
Jian Gong
Chuanjia Yang

Frontiers in Nutrition

doi 10.3389/fnut.2025.1645851

1,530 views

Original Research

Published on 10 Oct 2025

Adherence to a healthy lifestyle in association with female infertility risk: the mediating role of uric acid

in Nutritional Epidemiology

Zhihui Huang
Ziqi Yang
Lei King
Hong Chen
Xinxia Wan
Qimei Luo
Rili Hu
Lin Peng
Yan Zhao
Jialyu Huang

Frontiers in Nutrition

doi 10.3389/fnut.2025.1654495

1,421 views

Editorial

Published on 10 Oct 2025

Editorial: Maternal and infant nutrition: impact on breast milk, infant gut microbiota and health development

in Nutritional Epidemiology

Xinran Liu
Yalin Zhou
Valeria Calcaterra
Gianvincenzo Zuccotti

Frontiers in Nutrition

doi 10.3389/fnut.2025.1707323

1,889 views

Original Research

Published on 09 Oct 2025

The association of vegetable consumption and physical activity with chronic obstructive pulmonary disease among community-dwelling adults aged 40 years or above in China

in Nutritional Epidemiology

Jian Kang
Xiaojing Deng
Wenjun Wang
Hui Cheng
Yalin Hong
Huiqing Xu
Yunting Xu
Guofeng Ao
Jian Xu
Yeping Bian

Frontiers in Nutrition

doi 10.3389/fnut.2025.1682112

1,038 views

Systematic Review

Published on 09 Oct 2025

The impact of high-quality dietary patterns on the prevention of osteoporosis: a meta-analysis of observational studies

in Nutritional Epidemiology

Jing Sui
Hanlin Yin
Linjie Zhang
Jiayi Li

Frontiers in Nutrition

doi 10.3389/fnut.2025.1609442

2,041 views

Original Research

Published on 09 Oct 2025

A comprehensive analysis of vitamin A deficiency in China from 1990 to 2021, examining temporal trends and demographic influences

in Nutritional Epidemiology

Yue Du
Feng Jiang
Tianyao Lei
Chenxia Juan
Yan Mao

Frontiers in Nutrition

doi 10.3389/fnut.2025.1681583

2,467 views

Original Research

Published on 08 Oct 2025

Association between food-related media content and the eating behaviors of Korean adults according to household type

in Nutritional Epidemiology

Ahyoung Yun
Hyein Jung
Byungmi Kim
Yoonjoo Choi

Frontiers in Nutrition

doi 10.3389/fnut.2025.1677011

1,749 views

Original Research

Published on 08 Oct 2025

Changes in insulin resistance and other metabolic parameters during home quarantine amid the COVID-19 pandemic among the general population

in Nutritional Epidemiology

Yuting Zhang
Wenting Chen
Lijian Ran
Jing Wang
Jie Xia
Shilian Li
Qing Mao
Zongtao Chen
Huimin Liu

Frontiers in Nutrition

doi 10.3389/fnut.2025.1610474

1,023 views

Original Research

Published on 08 Oct 2025

Millets for little ones: child feeding practices and nutritional profile of millet-based foods in Telangana, India

in Nutritional Epidemiology

Ilene Maria Shaji
Shreyas Patil
Remya Mary John
Abhirami Renjith
Chandralekha Kona
Mounika Reddy
Gomathi Ramaswamy

Frontiers in Nutrition

doi 10.3389/fnut.2025.1648217

2,354 views

Brief Research Report

Published on 08 Oct 2025

Dietary patterns associated with hyperuricemia among the southeast coastal Chinese population

in Nutritional Epidemiology

Til Bahadur Basnet
Qingling Su
Jiamin Gong
Xiaoyin Huang
Wanxin Li
Jun Chen
Ruimei Feng
Shanshan Du
Haomin Yang
Weimin Ye

Frontiers in Nutrition

doi 10.3389/fnut.2025.1670666

1,933 views

Original Research

Published on 07 Oct 2025

Global, regional, and national burden of gastric cancer attributable to diet high in sodium from 1990 to 2021

in Nutritional Epidemiology

Chao Ma
Bing Yan
Ge Li
Yongsheng Jiang

Frontiers in Nutrition

doi 10.3389/fnut.2025.1674979

1,476 views

Original Research

Published on 07 Oct 2025

Ironically unwell: anaemia and iron deficiency among health-aware adults in the UK

in Nutritional Epidemiology

Allister Irvine
Joanne Watt
Mary Jo Kurth
John V. Lamont
Le Roy Dowey
Peter Fitzgerald
Aaron Niblock
Alex Fairweather
Mark W. Ruddock

Frontiers in Nutrition

doi 10.3389/fnut.2025.1679989

3,385 views

Original Research

Published on 07 Oct 2025

Exploring motivations, information behavior, perceptions, and intentions among dietary supplement users: a cross-sectional survey study in Germany

in Nutritional Epidemiology

Robin Janzik
Johanna Geppert
Patricia Müller
Inka Notz
Henri Obstfeld
Bianca Roth
Anna-Maria Volpers
Gaby-Fleur Böl

Frontiers in Nutrition

doi 10.3389/fnut.2025.1663562

3,245 views

Original Research

Published on 06 Oct 2025

Association between serum 25-hydroxyvitamin D concentrations and platelet to high-density lipoprotein cholesterol ratio: evidence from two population-based studies

in Nutritional Epidemiology

Ming Wang
Zhi-Long Huang
Cong-Liang Rao
Xing-Shu Zhu
Bei-Jing Cheng
Jun Zhu

Frontiers in Nutrition

doi 10.3389/fnut.2025.1662753

1,657 views

Original Research

Published on 06 Oct 2025

Association between dietary carbohydrate intake and multiple sclerosis risk: a large-scale cohort study

in Nutritional Epidemiology

Qi Yuan
Manli Wang
Shuhui Chen
Hao Lin
Yudan Yang
Shuyue Zhao
Baojie Hua
Jing Guo
Xiaohui Sun
Ding Ye

Frontiers in Nutrition

doi 10.3389/fnut.2025.1654538

2,216 views

Original Research

Published on 03 Oct 2025

Association between nutritional status and food texture levels in older patients with stroke-related sarcopenia in the subacute phase: a retrospective cross-sectional study

in Nutritional Epidemiology

Momoko Sakurai
Norikazu Hishikawa
Koshiro Sawada
Suzuyo Ohashi
Hiroshi Maeda
Yasuo Mikami

Frontiers in Nutrition

doi 10.3389/fnut.2025.1674577

1,398 views
1 citation

1,941 articles

articles

Associations of polyunsaturated fatty acids and genetic predisposition with cardiovascular risk among hypertensive adults

Dietary assessment at the confluence of public and planetary health: introduction of the DIEM (Dietary Impacts on Environmental Measures) scoring system

Cardiovascular-kidney-metabolic progression associated with major adverse liver outcomes: mediating roles of plasma metabolites

Dietary inflammatory potential, genetic susceptibility, and systemic inflammation indices in relation to abdominal aortic aneurysm risk: a prospective cohort study

Addressing common biases in the evaluation of lifetime alcohol consumption patterns and dementia risk: the EPIC-Spain dementia cohort

Renal hyperfiltration with and without metabolic syndrome: differential implications for cardiovascular events, kidney failure, and mortality

Burden of colorectal cancer attributable to dietary risks in China from 1990 to 2021: findings from the Global Burden of Disease Study 2021

The severity of depressive symptoms as a mediator in the sleep-osteoarthritis risk pathway: insights from the ELSA cohort

Vitamin D deficiency as a potential risk factor for thyroid cancer: a clinical perspective

Adherence to a healthy lifestyle in association with female infertility risk: the mediating role of uric acid

Editorial: Maternal and infant nutrition: impact on breast milk, infant gut microbiota and health development

The association of vegetable consumption and physical activity with chronic obstructive pulmonary disease among community-dwelling adults aged 40 years or above in China

The impact of high-quality dietary patterns on the prevention of osteoporosis: a meta-analysis of observational studies

A comprehensive analysis of vitamin A deficiency in China from 1990 to 2021, examining temporal trends and demographic influences

Association between food-related media content and the eating behaviors of Korean adults according to household type

Changes in insulin resistance and other metabolic parameters during home quarantine amid the COVID-19 pandemic among the general population

Millets for little ones: child feeding practices and nutritional profile of millet-based foods in Telangana, India

Dietary patterns associated with hyperuricemia among the southeast coastal Chinese population

Global, regional, and national burden of gastric cancer attributable to diet high in sodium from 1990 to 2021

Ironically unwell: anaemia and iron deficiency among health-aware adults in the UK

Exploring motivations, information behavior, perceptions, and intentions among dietary supplement users: a cross-sectional survey study in Germany

Association between serum 25-hydroxyvitamin D concentrations and platelet to high-density lipoprotein cholesterol ratio: evidence from two population-based studies

Association between dietary carbohydrate intake and multiple sclerosis risk: a large-scale cohort study

Association between nutritional status and food texture levels in older patients with stroke-related sarcopenia in the subacute phase: a retrospective cross-sectional study