Original Research
Published on 29 Oct 2025
The NMR-measured omega-6/omega-3 fatty acid ratio improves cardiovascular risk prediction
in Nutritional Epidemiology
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Original Research
Published on 29 Oct 2025
in Nutritional Epidemiology
Original Research
Published on 29 Oct 2025
in Nutritional Epidemiology
Original Research
Published on 29 Oct 2025
in Nutritional Epidemiology
Original Research
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