Frontiers in Nutrition | Nutritional Epidemiology

Original Research

Published on 09 Oct 2025

A comprehensive analysis of vitamin A deficiency in China from 1990 to 2021, examining temporal trends and demographic influences

in Nutritional Epidemiology

Yue Du
Feng Jiang
Tianyao Lei
Chenxia Juan
Yan Mao

Frontiers in Nutrition

doi 10.3389/fnut.2025.1681583

2,723 views

Original Research

Published on 08 Oct 2025

Association between food-related media content and the eating behaviors of Korean adults according to household type

in Nutritional Epidemiology

Ahyoung Yun
Hyein Jung
Byungmi Kim
Yoonjoo Choi

Frontiers in Nutrition

doi 10.3389/fnut.2025.1677011

2,297 views

Original Research

Published on 08 Oct 2025

Changes in insulin resistance and other metabolic parameters during home quarantine amid the COVID-19 pandemic among the general population

in Nutritional Epidemiology

Yuting Zhang
Wenting Chen
Lijian Ran
Jing Wang
Jie Xia
Shilian Li
Qing Mao
Zongtao Chen
Huimin Liu

Frontiers in Nutrition

doi 10.3389/fnut.2025.1610474

1,256 views

Original Research

Published on 08 Oct 2025

Millets for little ones: child feeding practices and nutritional profile of millet-based foods in Telangana, India

in Nutritional Epidemiology

Ilene Maria Shaji
Shreyas Patil
Remya Mary John
Abhirami Renjith
Chandralekha Kona
Mounika Reddy
Gomathi Ramaswamy

Frontiers in Nutrition

doi 10.3389/fnut.2025.1648217

2,966 views

Brief Research Report

Published on 08 Oct 2025

Dietary patterns associated with hyperuricemia among the southeast coastal Chinese population

in Nutritional Epidemiology

Til Bahadur Basnet
Qingling Su
Jiamin Gong
Xiaoyin Huang
Wanxin Li
Jun Chen
Ruimei Feng
Shanshan Du
Haomin Yang
Weimin Ye

Frontiers in Nutrition

doi 10.3389/fnut.2025.1670666

2,401 views

Original Research

Published on 07 Oct 2025

Global, regional, and national burden of gastric cancer attributable to diet high in sodium from 1990 to 2021

in Nutritional Epidemiology

Chao Ma
Bing Yan
Ge Li
Yongsheng Jiang

Frontiers in Nutrition

doi 10.3389/fnut.2025.1674979

1,771 views

Original Research

Published on 07 Oct 2025

Exploring motivations, information behavior, perceptions, and intentions among dietary supplement users: a cross-sectional survey study in Germany

in Nutritional Epidemiology

Robin Janzik
Johanna Geppert
Patricia Müller
Inka Notz
Henri Obstfeld
Bianca Roth
Anna-Maria Volpers
Gaby-Fleur Böl

Frontiers in Nutrition

doi 10.3389/fnut.2025.1663562

4,259 views

Original Research

Published on 07 Oct 2025

Ironically unwell: anaemia and iron deficiency among health-aware adults in the UK

in Nutritional Epidemiology

Allister Irvine
Joanne Watt
Mary Jo Kurth
John V. Lamont
Le Roy Dowey
Peter Fitzgerald
Aaron Niblock
Alex Fairweather
Mark W. Ruddock

Frontiers in Nutrition

doi 10.3389/fnut.2025.1679989

4,284 views

Original Research

Published on 06 Oct 2025

Association between serum 25-hydroxyvitamin D concentrations and platelet to high-density lipoprotein cholesterol ratio: evidence from two population-based studies

in Nutritional Epidemiology

Ming Wang
Zhi-Long Huang
Cong-Liang Rao
Xing-Shu Zhu
Bei-Jing Cheng
Jun Zhu

Frontiers in Nutrition

doi 10.3389/fnut.2025.1662753

2,002 views

Original Research

Published on 06 Oct 2025

Association between dietary carbohydrate intake and multiple sclerosis risk: a large-scale cohort study

in Nutritional Epidemiology

Qi Yuan
Manli Wang
Shuhui Chen
Hao Lin
Yudan Yang
Shuyue Zhao
Baojie Hua
Jing Guo
Xiaohui Sun
Ding Ye

Frontiers in Nutrition

doi 10.3389/fnut.2025.1654538

2,691 views

Original Research

Published on 03 Oct 2025

Association between nutritional status and food texture levels in older patients with stroke-related sarcopenia in the subacute phase: a retrospective cross-sectional study

in Nutritional Epidemiology

Momoko Sakurai
Norikazu Hishikawa
Koshiro Sawada
Suzuyo Ohashi
Hiroshi Maeda
Yasuo Mikami

Frontiers in Nutrition

doi 10.3389/fnut.2025.1674577

1,722 views
1 citation

Original Research

Published on 02 Oct 2025

Global burden of four cardiovascular diseases attributable to low fruits and vegetables intake, 1990–2021, with a forecast to 2044

in Nutritional Epidemiology

Xin He
JiaXin Huang
Hua Cao
Zhangbo Cheng

Frontiers in Nutrition

doi 10.3389/fnut.2025.1655651

3,010 views
1 citation

Original Research

Published on 02 Oct 2025

Global burden of ischemic heart disease attributable to dietary factors: insights from the global burden of disease study 2021

in Nutritional Epidemiology

Yan Wang
Daliang Yan
Wanzi Xu
Bo Min
Zhiwei Fan
Hong Su
Xue Zhao
Dongjin Wang
Yi Zhu

Frontiers in Nutrition

doi 10.3389/fnut.2025.1634566

2,416 views

Original Research

Published on 01 Oct 2025

Adherence to the diet with higher protein quality reduces the risk of colorectal cancer: results from a population-based prospective study

in Nutritional Epidemiology

Dazhan Feng
Ke Wen
Junxia Xue
Yi Xiao
Haitao Gu
Linglong Peng
Yuxiang Luo
Ling Xiang
Yaxu Wang
Dengliang Liu

Frontiers in Nutrition

doi 10.3389/fnut.2025.1651848

2,897 views

Original Research

Published on 01 Oct 2025

Global, regional, and national burden of cardiovascular disease due to dietary risks, 1990–2021

in Nutritional Epidemiology

Yunfeng Yu
Danni Tan
Xinyu Yang
Jingyi Wu
Gang Hu
Weixiong Jian
Liping Wang

Frontiers in Nutrition

doi 10.3389/fnut.2025.1623855

4,507 views
2 citations

Original Research

Published on 01 Oct 2025

Impact of iodine nutritional levels in urban and rural pregnant women on neonatal growth indicators: a cohort study in Xinjiang, China

in Nutritional Epidemiology

Jing Zhou
Rishalaiti Tayier
Dannier Abuduwaili
Dawureni Muhetaer
Chenchen Wang
Kai Pan

Frontiers in Nutrition

doi 10.3389/fnut.2025.1668818

1,198 views

Original Research

Published on 01 Oct 2025

Association between dietary animal-derived branched-chain amino acids and sarcopenia in older adults: a cross-sectional study based on Chinese community

in Nutritional Epidemiology

Tianfeng Zhang
Caiyan Zhang
Hongzhen Du
Yaping Chang
Kaijia Zhao
Hongmei Xue
Mingyue Liang
Zengning Li

Frontiers in Nutrition

doi 10.3389/fnut.2025.1657426

2,216 views

Original Research

Published on 01 Oct 2025

Examining associations between human milk fatty acids, oligosaccharides, and early infant cognitive, language and motor development in the CHILD cohort study

in Nutritional Epidemiology

Sarah E. Turner
Leslie E. Roos
Nathan C. Nickel
Theo J. Moraes
Stuart E. Turvey
Elinor Simons
Padmaja Subbarao
Bianca Robertson
Joyce Chikuma
Susan Goruk

Frontiers in Nutrition

doi 10.3389/fnut.2025.1606169

4,070 views
1 citation

Correction

Published on 30 Sep 2025

Correction: Gender-specific insights into adherence to Mediterranean diet and lifestyle: analysis of 4,000 responses from the MEDIET4ALL project

in Nutritional Epidemiology

Mohamed Ali Boujelbane
Achraf Ammar
Atef Salem
Mohamed Kerkeni
Khaled Trabelsi
Bassem Bouaziz
Liwa Masmoudi
Juliane Heydenreich
Christiana Schallhorn
Gabriel Müller

Frontiers in Nutrition

doi 10.3389/fnut.2025.1692429

1,472 views
2 citations

Editorial

Published on 30 Sep 2025

Editorial: Iron deficiency and excess: diagnosis, management and impact on human health

in Nutritional Epidemiology

Patrícia Molz
Piotr F. Czempik
Gomathi Ramaswamy

Frontiers in Nutrition

doi 10.3389/fnut.2025.1683999

1,735 views

Original Research

Published on 30 Sep 2025

Association between phase angle and ECW/TBW ratio with body composition in individuals with central obesity: a cross-sectional study

in Nutritional Epidemiology

Agustinus I. Wayan Harimawan
Anak Agung Sagung Mirah Prabandari
Desak Made Wihandani
I. Made Jawi
I. Wayan Weta
Tjokorda Gde Agung Senapathi
Ni Nyoman Ayu Dewi
Luh Putu Ratna Sundari
Christopher Ryalino

Frontiers in Nutrition

doi 10.3389/fnut.2025.1638075

2,611 views
4 citations

Original Research

Published on 30 Sep 2025

Improving preschool nutrition: addressing knowledge and practice gaps among nursery staff in Amman, Jordan

in Nutritional Epidemiology

Hadieh Al-Mahshi
Areen Haddad
Ruba Musharbash
Haitham Jahrami
Adam Amawi
Hadeel Ghazzawi

Frontiers in Nutrition

doi 10.3389/fnut.2025.1621609

1,456 views

Original Research

Published on 30 Sep 2025

The relationship between watermelon consumption and sarcopenia in an elderly general population: findings from the Tianjin chronic low-grade systemic inflammation and health study

in Nutritional Epidemiology

Xuena Wang
Yang Yang
Lin Yin
Yufei Fang
Qi Mei
Kaijun Niu

Frontiers in Nutrition

doi 10.3389/fnut.2025.1663996

2,158 views

Original Research

Published on 29 Sep 2025

Global burden of lip and oral cavity cancer attributable to high alcohol consumption from 1990 to 2021

in Nutritional Epidemiology

Shimeng Pang
Wei Duan
Wei Chen
Le Lu

Frontiers in Nutrition

doi 10.3389/fnut.2025.1648788

2,612 views
1 citation

1,999 articles

articles

A comprehensive analysis of vitamin A deficiency in China from 1990 to 2021, examining temporal trends and demographic influences

Association between food-related media content and the eating behaviors of Korean adults according to household type

Changes in insulin resistance and other metabolic parameters during home quarantine amid the COVID-19 pandemic among the general population

Millets for little ones: child feeding practices and nutritional profile of millet-based foods in Telangana, India

Dietary patterns associated with hyperuricemia among the southeast coastal Chinese population

Global, regional, and national burden of gastric cancer attributable to diet high in sodium from 1990 to 2021

Exploring motivations, information behavior, perceptions, and intentions among dietary supplement users: a cross-sectional survey study in Germany

Ironically unwell: anaemia and iron deficiency among health-aware adults in the UK

Association between serum 25-hydroxyvitamin D concentrations and platelet to high-density lipoprotein cholesterol ratio: evidence from two population-based studies

Association between dietary carbohydrate intake and multiple sclerosis risk: a large-scale cohort study

Association between nutritional status and food texture levels in older patients with stroke-related sarcopenia in the subacute phase: a retrospective cross-sectional study

Global burden of four cardiovascular diseases attributable to low fruits and vegetables intake, 1990–2021, with a forecast to 2044

Global burden of ischemic heart disease attributable to dietary factors: insights from the global burden of disease study 2021

Adherence to the diet with higher protein quality reduces the risk of colorectal cancer: results from a population-based prospective study

Global, regional, and national burden of cardiovascular disease due to dietary risks, 1990–2021

Impact of iodine nutritional levels in urban and rural pregnant women on neonatal growth indicators: a cohort study in Xinjiang, China

Association between dietary animal-derived branched-chain amino acids and sarcopenia in older adults: a cross-sectional study based on Chinese community

Examining associations between human milk fatty acids, oligosaccharides, and early infant cognitive, language and motor development in the CHILD cohort study

Correction: Gender-specific insights into adherence to Mediterranean diet and lifestyle: analysis of 4,000 responses from the MEDIET4ALL project

Editorial: Iron deficiency and excess: diagnosis, management and impact on human health

Association between phase angle and ECW/TBW ratio with body composition in individuals with central obesity: a cross-sectional study

Improving preschool nutrition: addressing knowledge and practice gaps among nursery staff in Amman, Jordan

The relationship between watermelon consumption and sarcopenia in an elderly general population: findings from the Tianjin chronic low-grade systemic inflammation and health study

Global burden of lip and oral cavity cancer attributable to high alcohol consumption from 1990 to 2021