Frontiers in Nutrition | Nutritional Epidemiology

Original Research

Published on 09 Sep 2025

Association of spicy food consumption with colorectal polyp and adenoma prevalence: findings from the Lanxi Pre-Colorectal Cancer Cohort (LP3C)

in Nutritional Epidemiology

Peiling Hu
Xinran Yan
Xiaodong Hu
Xunan Lin
Jing Zhao
Fuzhen Pan
Xiaohui Liu
Hao Ye
Pan Zhuang
Yu Zhang

Frontiers in Nutrition

doi 10.3389/fnut.2025.1642192

2,801 views

Original Research

Published on 09 Sep 2025

Comparison between national and PAHO criteria for assessing the nutritional profile of foods intended for children aged 0–3 years marketed in Lima, Peru

in Nutritional Epidemiology

Adolfo Aramburu
Jackeline Lizet Chupica-Leon
Beatriz Quispe-Quille
Julie Mariaca
Patricia Velarde-Delgado
Gilmer Solis-Sanchez
Bladimir Morales-Cahuancama
Fernando Bravo-Rebatta
María Elena Ugaz
Fredy Polo-Campos

Frontiers in Nutrition

doi 10.3389/fnut.2025.1592172

2,912 views

Original Research

Published on 08 Sep 2025

The association between dietary diversity and hearing loss: results from a nationwide survey

in Nutritional Epidemiology

Qiaoqiao Du
Haizhen Yang
Hua Zhang
Yao Yao
Zhongmin Wen
Xiaojun Zhu
Xiangyang Gao

Frontiers in Nutrition

doi 10.3389/fnut.2025.1629685

1,907 views

Original Research

Published on 05 Sep 2025

Study on the correlation between dietary patterns and bone health among rural elderly people in Qingdao

in Nutritional Epidemiology

Haoran Chang
Wenchao Han
Jiafei Li
Dazhi Jiao
Fangyu Liu
Tianlin Gao
Wenjing Zhu
Jianbao Gong

Frontiers in Nutrition

doi 10.3389/fnut.2025.1613065

1,755 views

Original Research

Published on 05 Sep 2025

Association of life's essential 8 and genetic predisposition with the risk of osteoarthritis: a prospective cohort study

in Nutritional Epidemiology

Changyu Du
Tingting Zhou
Xiang Ji
Xiaofu Tang
Honghao Yang
Zheng Ma
Mingjie Kuang
Liangkai Chen
Xiaofeng Li
Hongfei Wang

Frontiers in Nutrition

doi 10.3389/fnut.2025.1642749

2,346 views

Original Research

Published on 04 Sep 2025

Burden, trends, and projections of nutritional deficiencies in China from 1990 to 2030

in Nutritional Epidemiology

Bijuan Chen
Huanhuan Yang
Wei Zheng
Hanchen Zheng
Hui Lin
Jiami Yu
Yun Xu
Zengqing Guo
Zhouwei Zhan

Frontiers in Nutrition

doi 10.3389/fnut.2025.1643869

3,478 views

Original Research

Published on 04 Sep 2025

Advanced lung cancer inflammation index as a new predictor for colon cancer in elderly patients: an NHANES-based study

in Nutritional Epidemiology

Hangyan Zhong
Yisheng Chen
Weigen Wu
Suhua Liu
Youlong Fan
Haiqin Liu
Rongqi Lin
Junjie Wan
Meifang He

Frontiers in Nutrition

doi 10.3389/fnut.2025.1642913

2,587 views

Original Research

Published on 02 Sep 2025

Association between relative fat mass and risk of arthritis: a study based on populations in China and the United States

in Nutritional Epidemiology

Yang Yang
Yuanfan Li
Ruixing Shui
Dapeng Li

Frontiers in Nutrition

doi 10.3389/fnut.2025.1555135

3,144 views

Original Research

Published on 02 Sep 2025

Association between dietary patterns and different obesity phenotypes among Inner Mongolia adults: a cross-sectional study

in Nutritional Epidemiology

Xin Liu
Pengpu Wang
Xinyan Wang
Ke Han
Huiqiu Zheng
Jing Zhao
Qianqian Du
Bowen Zhou
Bowen Wu
Xuemei Wang

Frontiers in Nutrition

doi 10.3389/fnut.2025.1660337

2,068 views

Original Research

Published on 02 Sep 2025

Characterizing diet quality indicators and their demographic determinants among adults: a population-based study in Northern Ghana

in Nutritional Epidemiology

Paula Malebna Kolbila
Musah Abdul-Samed
Seidu Rahama
Afia Aboabea Apau-Tete
Bruce A. Abugri
Bright Yammaha Amoore
Patience K. Gaa
Victor Mogre

Frontiers in Nutrition

doi 10.3389/fnut.2025.1633285

1,964 views
1 citation

Correction

Published on 29 Aug 2025

Correction: Optimal complementary feeding practice and associated factors among children in Konso Zone, South Ethiopia

in Nutritional Epidemiology

Meseret Girma Abate
Zelalem Tafese Wondimagegne
Tefera Belachew

Frontiers in Nutrition

doi 10.3389/fnut.2025.1667567

986 views

Review

Published on 29 Aug 2025

From kitchen to health: how culinary workshops influence eating habits, autonomy, and wellbeing in adults–A scoping review

in Nutritional Epidemiology

Pâmela Gracielle da Fonseca
Lucas de Carvalho Siqueira
António Raposo
Thamer Alslamah
Najla A. Albaridi
Ariana Saraiva
Nathalia Sernizon Guimarães

Frontiers in Nutrition

doi 10.3389/fnut.2025.1653406

2,872 views

Brief Research Report

Published on 29 Aug 2025

Metabolic adaptation fluctuates with different prediction equations: a secondary analysis based on a weight-loss clinical trial

in Nutritional Epidemiology

Molian Tang
Jialu Wang
Yi Xiang
Renying Xu

Frontiers in Nutrition

doi 10.3389/fnut.2025.1543263

2,349 views

Opinion

Published on 29 Aug 2025

Exploring the potential of the ketogenic diet in managing metabolic syndrome: mechanisms, strategies, and future research directions

in Nutritional Epidemiology

Jiping Chen
Jiawei Yao

Frontiers in Nutrition

doi 10.3389/fnut.2025.1658691

3,297 views

Original Research

Published on 26 Aug 2025

Self-esteem and health indicators in Polish postmenopausal women

in Nutritional Epidemiology

Karolina Krupa-Kotara
Agnieszka Gdańska
Mateusz Grajek
Tuğrul Günay
Mateusz Rozmiarek

Frontiers in Nutrition

doi 10.3389/fnut.2025.1599776

1,310 views

Original Research

Published on 26 Aug 2025

Trends and forecasts of vitamin A deficiency burden in China, 1990–2035

in Nutritional Epidemiology

Zhongming Ye
Junping Liu
Lijiao You
Yaoguo Han
Xiaodan Zhang
Ming Lei

Frontiers in Nutrition

doi 10.3389/fnut.2025.1658507

2,218 views

Original Research

Published on 25 Aug 2025

MIND diet score and its association with metabolic dysfunction-associated steatotic liver disease and gut microbiota profiles: a cross-sectional study

in Nutritional Epidemiology

Shengbo Yang
Litao Zhang
Mingli Hu
Weina He

Frontiers in Nutrition

doi 10.3389/fnut.2025.1637572

3,509 views
1 citation

Original Research

Published on 25 Aug 2025

Association of cord blood vitamin D and genetic polymorphisms with childhood food allergy in Shanghai, China: a prospective cohort

in Nutritional Epidemiology

Xirui Wang
Yingying Cai
Jingjing Pei
Bin Wang
Ying Tian
Jun Zhang
Xiaodan Yu

Frontiers in Nutrition

doi 10.3389/fnut.2025.1652487

2,054 views

Original Research

Published on 21 Aug 2025

Global burden of aortic aneurysm attributable to high-sodium diet from 1990 to 2021

in Nutritional Epidemiology

Xiedong Shen
Weiling Tian
Chun Xue
Xiangguo Ji
Anqi Qu
Jun Lv

Frontiers in Nutrition

doi 10.3389/fnut.2025.1653773

2,422 views

Original Research

Published on 21 Aug 2025

Pulse consumption trends in the US in the context of 2025–30 Dietary Guidelines for Americans: analyses of NHANES data for 1999–2018

in Nutritional Epidemiology

Adam Drewnowski
Catherine Zavela
Vanessa Tran
Greeshma Mallya
Zach Conrad

Frontiers in Nutrition

doi 10.3389/fnut.2025.1638519

3,568 views

Systematic Review

Published on 21 Aug 2025

Association of high consumption of soy products with the risk of cognitive impairment and major neurocognitive disorders: a systematic review and dose-response meta-analysis

in Nutritional Epidemiology

Jialin Yu
Hongmei Zeng

Frontiers in Nutrition

doi 10.3389/fnut.2025.1635844

3,092 views
1 citation

Original Research

Published on 20 Aug 2025

Trends and projections of the disease burden of vitamin A deficiency in China from 1990 to 2021

in Nutritional Epidemiology

Feng Chen
Zixue Gu
Zheng Shi
Shiyun Li
Rong Peng

Frontiers in Nutrition

doi 10.3389/fnut.2025.1633788

3,355 views

Original Research

Published on 19 Aug 2025

The association of HALP score with low muscle mass in older adults

in Nutritional Epidemiology

Suxia Liu
Jiansheng Huang
Xiaolei Hu
Shuaiqing Chen
Mingshen Lin

Frontiers in Nutrition

doi 10.3389/fnut.2025.1618736

2,600 views
1 citation

Original Research

Published on 19 Aug 2025

Global, regional, and national burden of high body-mass index-related cancers and associated preventable life expectancy loss from 1990 to 2021

in Nutritional Epidemiology

Ling Huang
Dongdong Wang
Pinyi Li
Xinger Liang

Frontiers in Nutrition

doi 10.3389/fnut.2025.1641276

1,633 views

1,944 articles

articles

Association of spicy food consumption with colorectal polyp and adenoma prevalence: findings from the Lanxi Pre-Colorectal Cancer Cohort (LP3C)

Comparison between national and PAHO criteria for assessing the nutritional profile of foods intended for children aged 0–3 years marketed in Lima, Peru

The association between dietary diversity and hearing loss: results from a nationwide survey

Study on the correlation between dietary patterns and bone health among rural elderly people in Qingdao

Association of life's essential 8 and genetic predisposition with the risk of osteoarthritis: a prospective cohort study

Burden, trends, and projections of nutritional deficiencies in China from 1990 to 2030

Advanced lung cancer inflammation index as a new predictor for colon cancer in elderly patients: an NHANES-based study

Association between relative fat mass and risk of arthritis: a study based on populations in China and the United States

Association between dietary patterns and different obesity phenotypes among Inner Mongolia adults: a cross-sectional study

Characterizing diet quality indicators and their demographic determinants among adults: a population-based study in Northern Ghana

Correction: Optimal complementary feeding practice and associated factors among children in Konso Zone, South Ethiopia

From kitchen to health: how culinary workshops influence eating habits, autonomy, and wellbeing in adults–A scoping review

Metabolic adaptation fluctuates with different prediction equations: a secondary analysis based on a weight-loss clinical trial

Exploring the potential of the ketogenic diet in managing metabolic syndrome: mechanisms, strategies, and future research directions

Self-esteem and health indicators in Polish postmenopausal women

Trends and forecasts of vitamin A deficiency burden in China, 1990–2035

MIND diet score and its association with metabolic dysfunction-associated steatotic liver disease and gut microbiota profiles: a cross-sectional study

Association of cord blood vitamin D and genetic polymorphisms with childhood food allergy in Shanghai, China: a prospective cohort

Global burden of aortic aneurysm attributable to high-sodium diet from 1990 to 2021

Pulse consumption trends in the US in the context of 2025–30 Dietary Guidelines for Americans: analyses of NHANES data for 1999–2018

Association of high consumption of soy products with the risk of cognitive impairment and major neurocognitive disorders: a systematic review and dose-response meta-analysis

Trends and projections of the disease burden of vitamin A deficiency in China from 1990 to 2021

The association of HALP score with low muscle mass in older adults

Global, regional, and national burden of high body-mass index-related cancers and associated preventable life expectancy loss from 1990 to 2021