Research Topics

Submission open

The Taste of the Future: 3D Foods and Health Benefits

• Daniel Adrian Gardan
• Paweł Bryła
• Iuliana Petronela Gardan
• Ionel Dumitru
• INES VEIGA PEREIRA

• 679 views

Submission open

Nutritional Epidemiology: Advances in the Analysis of Healthy and Sustainable Dietary Patterns

• Gladys Morales
• Solange Parra-Soto
• Israel Rios-Castillo

• 3,441 views
• 3 articles

Submission open

Impact of Oxidation on Nutrition: Source, Absorption and Health Effects

• Malgorzata Rozanowska
• Mateusz Maciejczyk

• 2,815 views
• 4 articles

Submission open

Therapeutic Potential of Food-Derived Bioactive Compounds and Endogenous Metabolites for Diabetes, Cardiovascular, and Cerebrovascular Diseases

• Linyi Li
• Shuainan Liu
• Chunfeng Tan
• Shaohua Qi

• 1,798 views
• 1 article

Submission open

Bioimpedance Analysis: Lifelong Health, Disease, and Sport Applications

• ROBERTO FERNANDES DA COSTA
• Francesco Campa
• Gerson Ferrari

• 4,714 views
• 6 articles

Submission open

Maternal and Infant Nutrition: Impact on Breast Milk, Infant Gut Microbiota and Health Development

• Xinran Liu
• Valeria Calcaterra
• Gianvincenzo Zuccotti
• Yalin Zhou

• 1,969 views
• 2 articles

Submission open

Dietary Management in Kidney Diseases: Strategies and Considerations

• Dorin Dragoş
• Ruixia Dong

• 2,583 views
• 2 articles

Submission open

The Relationship between Nutrition and Frailty/Multimorbidity: Prevention and Clinical Nutritional Management

• Akio Shimizu
• Inoue Tatsuro
• Fumiya Kawase

• 3,386 views
• 7 articles

Submission open

Diet and Digestive Tract Cancers: Investigating the Nutritional Influences on Gastrointestinal Carcinogenesis

• José María Huerta
• Sandra M Colorado-Yohar
• Diego Salmerón
• Nelson Armando Agudelo Vanegas

• 5,998 views
• 5 articles

Submission open

Nutrition Counseling for Non-Communicable Disease Management

• Jeanette Mary Andrade
• Sofi G Julien

• 3,964 views
• 3 articles

Submission open

Multidimensional Benefits of the Mediterranean Diet Across the Lifespan and Cultures

• Roberto Vicinanza
• Aleksandra S. Kristo
• Alfonso Clemente
• CRISTINA PEDERIVA
• Maria Elena Capra

• 1,857 views
• 1 article

Submission open

Analysis of Innovations in Food Development: Improving Nutritional Value, Flavor and Texture in Food Products

• Ivan Luzardo-Ocampo
• José M. Alvarez-Suarez

• 5,225 views
• 4 articles

Submission open

Human Milk, Nutrition and Infant Development, Volume II

• Claude Billeaud
• Veronique Demers-Mathieu
• Francisco José Pérez-Cano

• 2,736 views
• 2 articles

Submission open

Iron Deficiency and Excess: Diagnosis, Management and Impact on Human Health

• Gomathi Ramaswamy
• Patrícia Molz
• Piotr Czempik

• 1,231 views
• 2 articles

Submission open

Nutrition and Mood Disorders

• Shalini Mani
• MANISHA SINGH
• Samiksha Wasnik

• 1,993 views
• 1 article

Submission open

Ultra-Processed Foods: Impact on Dietary Patterns, Health Outcomes, and Policy Interventions

• Jacksaint Saintila
• Sandra González-Palacios
• Salomon Huancahuire-Vega
• Yaquelin E. Calizaya-Milla

• 2,799 views
• 2 articles