243 Research Topics

Submission closed

Unraveling the Associations Between Diet and Mental Health

• Bruno Bizzozero-Peroni
• Teresa Balboa-Castillo
• Rubén Fernández-Rodríguez
• Miriam Garrido-Miguel
• Estela Jiménez López
• Desirée Victoria-Montesinos
• Carla Soraya Costa Maia

Submission open

Nutritional Challenges and Therapies in Youth with Chronic Inflammatory Diseases

• Artur Delgado
• Jane Oba
• Patrícia Zamberlan

Submission open

The Taste of the Future: 3D Foods and Health Benefits

• Daniel Adrian Gardan
• Paweł Bryła
• Iuliana Petronela Gardan
• Ionel Dumitru
• INES VEIGA PEREIRA

Submission closed

Nutritional Epidemiology: Advances in the Analysis of Healthy and Sustainable Dietary Patterns

• Gladys Morales
• Solange Parra-Soto
• Israel Rios-Castillo

Submission closed

Impact of Oxidation on Nutrition: Source, Absorption and Health Effects

• Malgorzata Rozanowska
• Mateusz Maciejczyk

Submission open

Therapeutic Potential of Food-Derived Bioactive Compounds and Endogenous Metabolites for Diabetes, Cardiovascular, and Cerebrovascular Diseases

• Linyi Li
• Shuainan Liu
• Chunfeng Tan
• Shaohua Qi

Submission open

Bioimpedance Analysis: Lifelong Health, Disease, and Sport Applications

• ROBERTO FERNANDES DA COSTA
• Francesco Campa
• Gerson Ferrari

Submission open

Maternal and Infant Nutrition: Impact on Breast Milk, Infant Gut Microbiota and Health Development

• Xinran Liu
• Valeria Calcaterra
• Gianvincenzo Zuccotti
• Yalin Zhou

Submission closed

Dietary Management in Kidney Diseases: Strategies and Considerations

• Dorin Dragoş
• Ruixia Dong

Submission closed

The Relationship between Nutrition and Frailty/Multimorbidity: Prevention and Clinical Nutritional Management

• Akio Shimizu
• Inoue Tatsuro
• Fumiya Kawase

Submission closed

Diet and Digestive Tract Cancers: Investigating the Nutritional Influences on Gastrointestinal Carcinogenesis

• José María Huerta
• Sandra M Colorado-Yohar
• Diego Salmerón
• Nelson Armando Agudelo Vanegas

Submission closed

Nutrition Counseling for Non-Communicable Disease Management

• Jeanette Mary Andrade
• Sofi G Julien

Submission open

Multidimensional Benefits of the Mediterranean Diet Across the Lifespan and Cultures

• Roberto Vicinanza
• Aleksandra S. Kristo
• Alfonso Clemente
• CRISTINA PEDERIVA
• Maria Elena Capra

Submission open

Analysis of Innovations in Food Development: Improving Nutritional Value, Flavor and Texture in Food Products

• Ivan Luzardo-Ocampo
• José M. Alvarez-Suarez

Submission open

Human Milk, Nutrition and Infant Development, Volume II

• Claude Billeaud
• Veronique Demers-Mathieu
• Francisco José Pérez-Cano

Submission closed

Iron Deficiency and Excess: Diagnosis, Management and Impact on Human Health

• Gomathi Ramaswamy
• Patrícia Molz
• Piotr Czempik