Frontiers in Nutrition | Nutritional Epidemiology

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Women's Health in an Interdisciplinary Dimension – Determinants of Nutritional Disorders

Karolina Krupa-Kotara
Patxi León Guereño
Izabella Uchmanowicz, RN. PhD, MBA,FESC, FHFA
Michał Czapla, PhD, RD, EMT-P, FESC

49,270 views
16 articles

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Vitamin D: From Pathophysiology to Clinical Impact

Cristina Vassalle
Francesca Gorini
Luigi Di Filippo

66,447 views
19 articles

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Cause-and-effect Relationship between Nutrition, Immune Function and Infectious Diseases in the Context of Diet-related Metabolic Disorders

Mathias Chamaillard
Philippe Lesnik
Thomas A. Kufer
Pablo Pelegrin

36,842 views
10 articles

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Dietary Patterns in Cancer Prevention and Survival

Raul Zamora-Ros
Esther Molina-Montes

52,615 views
17 articles

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Nutrition and Non-Alcoholic/Metabolic Dysfunction-Associated Fatty Liver Disease (NAFLD/MAFLD): Prevention and Management

MICAHIL CHOURDAKIS
DIMITRA RAFAILIA BAKALOUDI

31,039 views
8 articles

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Sugar Reduction Strategies in Foods: Sensory, Nutritional and Safety Evaluation

Emmanouella Magriplis
Nitya Sharma
Shirani Gamlath

31,389 views
8 articles

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Nutrition in Vulnerable Groups

Enbo Ma
Yukiko Wagatsuma

53,100 views
15 articles

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Foods, Dietary Supplements, and Herbal Products Treating the Diseases of the 21st Century: Moving from Traditional to Scientific Research

Ana Sanches Silva
Shivraj Hariram Nile
Neha Garg

41,977 views
11 articles

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Nutrition and Urological Disorders: The Crossroads of Contemporary Research and Clinical Perspective

Milica Zekovic
Irena Krga
Uros Bumbasirevic

23,951 views
5 articles

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Nutrition, Diet and Endocrinological Health in Female Children and Adolescents

Gianvincenzo Zuccotti
Elvira Verduci
Valeria Calcaterra
Stefano Stagi

27,767 views
8 articles

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Human Milk Feeding as a Complex System

Daniel W Sellen
Sonia Hernández-Cordero

67,374 views
24 articles

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Health Effects and Pathophysiological Mechanisms of One-Carbon Metabolism Nutrients Intake throughout the Life Cycle

Jufen Liu
Yunping Lei
LEI WANG
Chao Guo

12,182 views
4 articles

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Adherence to the Mediterranean Diet: Microbiota and Non-Communicable Diseases

Sofi G Julien
Mireille Serhan

54,495 views
10 articles

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Food Literacy and Healthy Diets in Childhood and Adolescence

Maha Hoteit
Reema Fayez Tayyem
Radwan Qasrawi

40,534 views
12 articles

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Nutrition and Quality of Life in the Elderly

Daniela Caetano Gonçalves
Gabriela Salim de Castro

57,991 views
16 articles

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Maternal Dietary Quality during Pregnancy and Child Growth and Development

Xiu Qiu
Buyun Liu
Yeyi Zhu

14,441 views
5 articles

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Research Topics

Women's Health in an Interdisciplinary Dimension – Determinants of Nutritional Disorders

Vitamin D: From Pathophysiology to Clinical Impact

Cause-and-effect Relationship between Nutrition, Immune Function and Infectious Diseases in the Context of Diet-related Metabolic Disorders

Dietary Patterns in Cancer Prevention and Survival

Nutrition and Non-Alcoholic/Metabolic Dysfunction-Associated Fatty Liver Disease (NAFLD/MAFLD): Prevention and Management

Sugar Reduction Strategies in Foods: Sensory, Nutritional and Safety Evaluation

Nutrition in Vulnerable Groups

Foods, Dietary Supplements, and Herbal Products Treating the Diseases of the 21st Century: Moving from Traditional to Scientific Research

Nutrition and Urological Disorders: The Crossroads of Contemporary Research and Clinical Perspective

Nutrition, Diet and Endocrinological Health in Female Children and Adolescents

Human Milk Feeding as a Complex System

Health Effects and Pathophysiological Mechanisms of One-Carbon Metabolism Nutrients Intake throughout the Life Cycle

Adherence to the Mediterranean Diet: Microbiota and Non-Communicable Diseases

Food Literacy and Healthy Diets in Childhood and Adolescence

Nutrition and Quality of Life in the Elderly

Maternal Dietary Quality during Pregnancy and Child Growth and Development