Review
Published on 21 May 2021
Encapsulated Food Products as a Strategy to Strengthen Immunity Against COVID-19
in Nutritional Immunology
Frontiers in Nutrition
doi 10.3389/fnut.2021.673174
- 17,450 views
- 37 citations
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534 articles
articles
Original Research
Published on 20 May 2021
Dietary Choline-Enhanced Skin Immune Response of Juvenile Grass Carp Might Be Related to the STAT3 and NF-kB Signaling Pathway (Ctenopharyngodon idella)
in Nutritional Immunology
Frontiers in Nutrition
doi 10.3389/fnut.2021.652767
- 6,327 views
- 15 citations
Correction
Published on 19 May 2021
Corrigendum: Dietary Fish, Fish Nutrients, and Immune Function: A Review
in Nutritional Immunology
Frontiers in Nutrition
doi 10.3389/fnut.2021.693773
- 2,609 views
- 2 citations
Mini Review
Published on 07 May 2021
Microbiota and Tuberculosis: A Potential Role of Probiotics, and Postbiotics
in Nutritional Immunology
Frontiers in Nutrition
doi 10.3389/fnut.2021.626254
- 21,487 views
- 59 citations
Mini Review
Published on 29 Apr 2021
Bronchiectasis—Could Immunonutrition Have a Role to Play in Future Management?
in Nutritional Immunology
Frontiers in Nutrition
doi 10.3389/fnut.2021.652410
- 11,869 views
- 11 citations
Systematic Review
Published on 29 Mar 2021
Low Serum 25-hydroxyvitamin D (Vitamin D) Level Is Associated With Susceptibility to COVID-19, Severity, and Mortality: A Systematic Review and Meta-Analysis
in Nutritional Immunology
Frontiers in Nutrition
doi 10.3389/fnut.2021.660420
- 33,772 views
- 89 citations
Mini Review
Published on 25 Mar 2021
Respiratory Tract Infections and Antibiotic Resistance: A Protective Role for Vitamin D?
in Nutritional Immunology
Frontiers in Nutrition
doi 10.3389/fnut.2021.652469
- 13,989 views
- 21 citations
Mini Review
Published on 18 Mar 2021
The Looming Effects of Estrogen in Covid-19: A Rocky Rollout
in Nutritional Immunology
Frontiers in Nutrition
doi 10.3389/fnut.2021.649128
- 26,263 views
- 98 citations
Original Research
Published on 03 Mar 2021
Measuring Wasting and Stunting Prevalence Among Children Under 5 Years of Age and Associated Risk Factors in Papua New Guinea: New Evidence From the Comprehensive Health and Epidemiological Surveillance System
in Nutritional Immunology
Frontiers in Nutrition
doi 10.3389/fnut.2021.622660
- 12,581 views
- 25 citations
Opinion
Published on 26 Feb 2021
Linoleic Acid—A Feasible Preventive Approach for Visceral Leishmaniasis
in Nutritional Immunology
Frontiers in Nutrition
doi 10.3389/fnut.2021.649025
- 2,934 views
- 5 citations
Original Research
Published on 19 Feb 2021
Breastfeeding Rate, Food Supplementation, Dietary Diversity Among Children Aged 6–59 Months, and Associated Factors in Papua New Guinea
in Nutritional Immunology
Frontiers in Nutrition
doi 10.3389/fnut.2021.622645
- 5,359 views
- 8 citations
Mini Review
Published on 28 Jan 2021
Green Tea Polyphenol-Sensitive Calcium Signaling in Immune T Cell Function
in Nutritional Immunology
Frontiers in Nutrition
doi 10.3389/fnut.2020.616934
- 8,953 views
- 8 citations
Mini Review
Published on 20 Jan 2021
Dietary Fish, Fish Nutrients, and Immune Function: A Review
in Nutritional Immunology
Frontiers in Nutrition
doi 10.3389/fnut.2020.617652
- 26,663 views
- 68 citations
Review
Published on 13 Jan 2021
Ramadan Fasting During the COVID-19 Pandemic; Observance of Health, Nutrition and Exercise Criteria for Improving the Immune System
in Nutritional Immunology
Frontiers in Nutrition
doi 10.3389/fnut.2020.570235
- 63,698 views
- 32 citations
Original Research
Published on 13 Jan 2021
A THP-1 Cell Line-Based Exploration of Immune Responses Toward Heat-Treated BLG
in Nutritional Immunology
Frontiers in Nutrition
doi 10.3389/fnut.2020.612397
- 47,043 views
- 21 citations
Original Research
Published on 15 Dec 2020
Holly (Ilex latifolia Thunb.) Polyphenols Extracts Alleviate Hepatic Damage by Regulating Ferroptosis Following Diquat Challenge in a Piglet Model
in Nutritional Immunology
Frontiers in Nutrition
doi 10.3389/fnut.2020.604328
- 5,389 views
- 24 citations
Original Research
Published on 09 Dec 2020
A Comparative Interrupted Times Series on the Health Impact of Probiotic Yogurt Consumption Among School Children From Three to Six Years Old in Southwest Uganda
in Nutritional Immunology
Frontiers in Nutrition
doi 10.3389/fnut.2020.574792
- 7,654 views
- 4 citations
Review
Published on 07 Dec 2020
Zinc, Vitamin D and Vitamin C: Perspectives for COVID-19 With a Focus on Physical Tissue Barrier Integrity
in Nutritional Immunology
Frontiers in Nutrition
doi 10.3389/fnut.2020.606398
- 602,953 views
- 95 citations
Review
Published on 02 Dec 2020
Mediterranean Gluten-Free Diet: Is It a Fair Bet for the Treatment of Gluten-Related Disorders?
in Nutritional Immunology
Frontiers in Nutrition
doi 10.3389/fnut.2020.583981
- 28,200 views
- 21 citations
Original Research
Published on 27 Nov 2020
High-Fat Diet and Feeding Regime Impairs Number, Phenotype, and Cytotoxicity of Natural Killer Cells in C57BL/6 Mice
in Nutritional Immunology
Frontiers in Nutrition
doi 10.3389/fnut.2020.585693
- 7,006 views
- 10 citations
Original Research
Published on 26 Nov 2020
Disrupted Lipid Raft Shuttling of FcεRI by n-3 Polyunsaturated Fatty Acid Is Associated With Ligation of G Protein-Coupled Receptor 120 (GPR120) in Human Mast Cell Line LAD2
in Nutritional Immunology
Frontiers in Nutrition
doi 10.3389/fnut.2020.597809
- 5,151 views
- 11 citations
Original Research
Published on 19 Nov 2020
Dysfunction of B Cell Leading to Failure of Immunoglobulin Response Is Ameliorated by Dietary Silk Peptide in 14-Month-Old C57BL/6 Mice
in Nutritional Immunology
Frontiers in Nutrition
doi 10.3389/fnut.2020.583186
- 3,873 views
- 5 citations
Review
Published on 19 Nov 2020
The Impact of Obesity and Lifestyle on the Immune System and Susceptibility to Infections Such as COVID-19
in Nutritional Immunology
Frontiers in Nutrition
doi 10.3389/fnut.2020.597600
- 58,686 views
- 97 citations
Original Research
Published on 16 Nov 2020
High-Fat Diet Promotes Macrophage-Mediated Hepatic Inflammation and Aggravates Diethylnitrosamine-Induced Hepatocarcinogenesis in Mice
in Nutritional Immunology
Frontiers in Nutrition
doi 10.3389/fnut.2020.585306
- 8,554 views
- 34 citations