Mini Review
Published on 12 Nov 2020
Beyond the HLA Genes in Gluten-Related Disorders
in Nutritional Immunology
Frontiers in Nutrition
doi 10.3389/fnut.2020.575844
- 30,884 views
- 35 citations
Type at least 3 characters
534 articles
articles
Perspective
Published on 05 Nov 2020
Fasting Ramadan During COVID-19 Pandemic: Immunomodulatory Effect
in Nutritional Immunology
Frontiers in Nutrition
doi 10.3389/fnut.2020.557025
- 14,393 views
- 8 citations
Review
Published on 22 Oct 2020
Paraprobiotics and Postbiotics of Probiotic Lactobacilli, Their Positive Effects on the Host and Action Mechanisms: A Review
in Nutritional Immunology
Frontiers in Nutrition
doi 10.3389/fnut.2020.570344
- 63,154 views
- 332 citations
Opinion
Published on 19 Oct 2020
Evaluation of Non-dietary Alternatives for Treatment of Adults With Celiac Disease
in Nutritional Immunology
Frontiers in Nutrition
doi 10.3389/fnut.2020.562503
- 3,373 views
- 1 citation
Original Research
Published on 08 Oct 2020
Mushroom Bulgaria inquinans Modulates Host Immunological Response and Gut Microbiota in Mice
in Nutritional Immunology
Frontiers in Nutrition
doi 10.3389/fnut.2020.00144
- 6,019 views
- 28 citations
Mini Review
Published on 25 Sep 2020
Thrombosis and COVID-19: The Potential Role of Nutrition
in Nutritional Immunology
Frontiers in Nutrition
doi 10.3389/fnut.2020.583080
- 20,443 views
- 49 citations
Editorial
Published on 08 Sep 2020
Editorial: Nutrition, Immunity and Viral Infections
in Nutritional Immunology
Frontiers in Nutrition
doi 10.3389/fnut.2020.00125
- 5,900 views
- 11 citations
Opinion
Published on 08 Sep 2020
Benefits of Probiotics in Rheumatic Diseases
in Nutritional Immunology
Frontiers in Nutrition
doi 10.3389/fnut.2020.00157
- 15,144 views
- 11 citations
Review
Published on 08 Sep 2020
Celiac Disease and Non-celiac Wheat Sensitivity: State of Art of Non-dietary Therapies
in Nutritional Immunology
Frontiers in Nutrition
doi 10.3389/fnut.2020.00152
- 20,084 views
- 32 citations
Perspective
Published on 02 Sep 2020
Understanding Selenium and Glutathione as Antiviral Factors in COVID-19: Does the Viral Mpro Protease Target Host Selenoproteins and Glutathione Synthesis?
in Nutritional Immunology
Frontiers in Nutrition
doi 10.3389/fnut.2020.00143
- 19,158 views
- 58 citations
Original Research
Published on 25 Aug 2020
Purification of Antibodies From Human Milk and Infant Digestates for Viral Inhibition Assays
in Nutritional Immunology
Frontiers in Nutrition
doi 10.3389/fnut.2020.00136
- 6,326 views
- 3 citations
Original Research
Published on 14 Aug 2020
Partial Degradation of Recombinant Antibody Functional Activity During Infant Gastrointestinal Digestion: Implications for Oral Antibody Supplementation
in Nutritional Immunology
Frontiers in Nutrition
doi 10.3389/fnut.2020.00130
- 4,203 views
- 18 citations
Original Research
Published on 09 Jul 2020
Immunogenic Potential of Beer Types Brewed With Hordeum and Triticum spp. Malt Disclosed by Proteomics
in Nutritional Immunology
Frontiers in Nutrition
doi 10.3389/fnut.2020.00098
- 6,885 views
- 11 citations
Original Research
Published on 08 Jul 2020
The Essential Role of Selenoproteins in the Resolution of Citrobacter rodentium-Induced Intestinal Inflammation
in Nutritional Immunology
Frontiers in Nutrition
doi 10.3389/fnut.2020.00096
- 9,250 views
- 14 citations
Original Research
Published on 24 Jun 2020
Intestinal Microbiota and Immune Modulation in Zebrafish by Fucoidan From Okinawa Mozuku (Cladosiphon okamuranus)
in Nutritional Immunology
Frontiers in Nutrition
doi 10.3389/fnut.2020.00067
- 11,443 views
- 48 citations
Review
Published on 02 Jun 2020
Organosulfur Compounds: A Review of Their Anti-inflammatory Effects in Human Health
in Nutritional Immunology
Frontiers in Nutrition
doi 10.3389/fnut.2020.00064
- 23,462 views
- 117 citations
Review
Published on 29 May 2020
Intestinal Anti-tissue Transglutaminase2 Autoantibodies: Pathogenic and Clinical Implications for Celiac Disease
in Nutritional Immunology
Frontiers in Nutrition
doi 10.3389/fnut.2020.00073
- 13,427 views
- 28 citations
Original Research
Published on 22 May 2020
Comparative Analysis of in vitro Digestibility and Immunogenicity of Gliadin Proteins From Durum and Einkorn Wheat
in Nutritional Immunology
Frontiers in Nutrition
doi 10.3389/fnut.2020.00056
- 7,146 views
- 27 citations
Review
Published on 24 Apr 2020
CRISPR/Cas9 Gene Editing of Gluten in Wheat to Reduce Gluten Content and Exposure—Reviewing Methods to Screen for Coeliac Safety
in Nutritional Immunology
Frontiers in Nutrition
doi 10.3389/fnut.2020.00051
- 39,837 views
- 85 citations
Review
Published on 15 Apr 2020
Malnutrition, Health and the Role of Machine Learning in Clinical Setting
in Nutritional Immunology
Frontiers in Nutrition
doi 10.3389/fnut.2020.00044
- 16,897 views
- 40 citations
Methods
Published on 13 Mar 2020
Characterization of Extracellular Vesicles Isolated From Human Milk Using a Precipitation-Based Method
in Nutritional Immunology
Frontiers in Nutrition
doi 10.3389/fnut.2020.00022
- 11,396 views
- 24 citations
Editorial
Published on 28 Feb 2020
Editorial: New Horizons in Food Science via Agricultural Immunity
in Nutritional Immunology
Frontiers in Nutrition
doi 10.3389/fnut.2020.00019
- 3,350 views
- 1 citation
Review
Published on 07 Feb 2020
Pathogenesis of Celiac Disease and Other Gluten Related Disorders in Wheat and Strategies for Mitigating Them
in Nutritional Immunology
Frontiers in Nutrition
doi 10.3389/fnut.2020.00006
- 74,192 views
- 179 citations
Original Research
Published on 19 Dec 2019
MAGI2 Gene Region and Celiac Disease
in Nutritional Immunology
Frontiers in Nutrition
doi 10.3389/fnut.2019.00187
- 5,953 views
- 15 citations