Frontiers in Nutrition | Nutritional Immunology

Review

Published on 07 Feb 2024

Recent advances in the exploration and discovery of SARS-CoV-2 inhibitory peptides from edible animal proteins

in Nutritional Immunology

Xiaoyue Kong
Wei Wang
Yizhi Zhong
Nan Wang
Kaiwen Bai
Yi Wu
Qianhui Qi
Yu Zhang
Xingquan Liu
Junran Xie

Frontiers in Nutrition

doi 10.3389/fnut.2024.1346510

3,744 views

Original Research

Published on 06 Feb 2024

High replacement of soybean meal by different types of rapeseed meal is detrimental to rainbow trout (Oncorhynchus mykiss) growth, antioxidant capacity, non-specific immunity and Aeromonas hydrophila tolerance

in Nutritional Immunology

Wen Jiang
Hengzhi Wang
Lu Zhang
Haifeng Mi
Junming Deng

Frontiers in Nutrition

doi 10.3389/fnut.2024.1363411

2,644 views
5 citations

Original Research

Published on 19 Jan 2024

The effect of a web-based lifestyle intervention on nutritional status and physical activity on prevention of COVID-19: a randomized controlled trial in women's empowerment

in Nutritional Immunology

Farhad Pourfarzi
Aziz Kamran
Maryam Zare
Jafar Mohammadshahi

Frontiers in Nutrition

doi 10.3389/fnut.2023.1172014

2,180 views
3 citations

Systematic Review

Published on 17 Jan 2024

The effects of intermittent fasting for patients with multiple sclerosis (MS): a systematic review

in Nutritional Immunology

Xiaoxiao Lin
Shuai Wang
Yue Gao

Frontiers in Nutrition

doi 10.3389/fnut.2023.1328426

12,277 views
17 citations

Original Research

Published on 15 Jan 2024

A case series exploring the human milk polyclonal IgA1 response to repeated SARS-CoV-2 vaccinations by LC–MS based fab profiling

in Nutritional Immunology

Sebastiaan C. de Graaf
Albert Bondt
Danique M. H. van Rijswijck
Hannah G. Juncker
Sien J. Mulleners
Mirjam J. A. Damen
Max Hoek
Britt J. van Keulen
Johannes B. van Goudoever
Albert J. R. Heck

Frontiers in Nutrition

doi 10.3389/fnut.2023.1305086

2,390 views

Original Research

Published on 15 Jan 2024

Probiotic Lactobacillus plantarum GUANKE effectively alleviates allergic rhinitis symptoms by modulating functions of various cytokines and chemokines

in Nutritional Immunology

Haijun Han
Guoliang Chen
Bin Zhang
Xuewen Zhang
Jingmin He
Wenjuan Du
Ming D. Li

Frontiers in Nutrition

doi 10.3389/fnut.2023.1291100

6,335 views
12 citations

Editorial

Published on 11 Jan 2024

Editorial: Nutrition, diet and allergic diseases

in Nutritional Immunology

Sara Manti
Francesca Galletta
Salvatore Leonardi

Frontiers in Nutrition

doi 10.3389/fnut.2023.1359005

1,416 views
1 citation

Opinion

Published on 08 Jan 2024

Relationship of quercetin intake and oxidative stress in persistent COVID

in Nutritional Immunology

Diana Matías-Pérez
Carolina Antonio-Estrada
Araceli Guerra-Martínez
Karen Seydel García-Melo
Emilio Hernández-Bautista
Iván Antonio García-Montalvo

Frontiers in Nutrition

doi 10.3389/fnut.2023.1278039

7,703 views
4 citations

Brief Research Report

Published on 08 Jan 2024

Tomato-made edible COVID-19 vaccine TOMAVAC induces neutralizing IgGs in the blood sera of mice and humans

in Nutritional Immunology

Zabardast T. Buriev
Shukhrat E. Shermatov
Dilshod E. Usmanov
Mukhammadjon K. Mirzakhmedov
Khurshida A. Ubaydullaeva
Venera S. Kamburova
Bakhtiyor K. Rakhmanov
Mirzakamol S. Ayubov
Adkham N. Abdullaev
Jakhongir B. Eshmurzaev

Frontiers in Nutrition

doi 10.3389/fnut.2023.1275307

25,232 views
11 citations

Original Research

Published on 22 Dec 2023

Ramadan-specific nutrition education improves cardio-metabolic health and inflammation—a prospective nutrition intervention study from Pakistan

in Nutritional Immunology

Rahmat Gul
Imran Khan
Iftikhar Alam
Ali Almajwal
Imtiaz Hussain
Namrah Sohail
Muhammad Hussain
Hellas Cena
Sunara Shafiq
Anam Aftab

Frontiers in Nutrition

doi 10.3389/fnut.2023.1204883

5,910 views
6 citations

Editorial

Published on 20 Dec 2023

Editorial: Impact of environment, physical activity, nutrition and mental health in pediatric rheumatology diseases: towards an integrative approach in patient management

in Nutritional Immunology

Alain Lefèvre-Utile
Etienne Merlin
Raphael Kraus
Jean Jacques De Bruycker

Frontiers in Nutrition

doi 10.3389/fnut.2023.1346589

1,606 views

Original Research

Published on 19 Dec 2023

Butyrate interacts with the effects of 2’FL and 3FL to modulate in vitro ovalbumin-induced immune activation, and 2’FL lowers mucosal mast cell activation in a preclinical model for hen’s egg allergy

in Nutritional Immunology

M. Zuurveld
M. A. P. Diks
P. C. J. Kiliaan
J. Garssen
G. Folkerts
B. van’t Land
L. E. M. Willemsen

Frontiers in Nutrition

doi 10.3389/fnut.2023.1305833

5,517 views
8 citations

Original Research

Published on 23 Nov 2023

Breast milk immune composition varies during the transition stage of lactation: characterization of immunotypes in the MAMI cohort

in Nutritional Immunology

Karla Rio-Aige
Aina Fernández-Bargalló
Esteban Vegas-Lozano
Antonio Miñarro-Alonso
Margarida Castell
Marta Selma-Royo
Cecilia Martínez-Costa
Maria José Rodríguez-Lagunas
Maria Carmen Collado
Francisco José Pérez-Cano

Frontiers in Nutrition

doi 10.3389/fnut.2023.1252815

5,861 views
5 citations

Editorial

Published on 17 Nov 2023

Editorial: Microbiota, nutrition and stress: modulators of immunity

in Nutritional Immunology

Sergey Ponomarev
Isabelle Mack
Alexander Choukér

Frontiers in Nutrition

doi 10.3389/fnut.2023.1328346

1,752 views

Review

Published on 14 Nov 2023

Immunomodulatory effect of marine lipids on food allergy

in Nutritional Immunology

Ana G. Abril
Mónica Carrera
Manuel Pazos

Frontiers in Nutrition

doi 10.3389/fnut.2023.1254681

6,652 views
6 citations

Editorial

Published on 09 Nov 2023

Editorial: Diets and eating patterns: effects on the immune system and its regulation

in Nutritional Immunology

Cristina Torres-Fuentes
Raphael Chevre
Almudena Ortega-Gomez

Frontiers in Nutrition

doi 10.3389/fnut.2023.1305736

2,421 views

Editorial

Published on 27 Oct 2023

Editorial: Plant-based bioactive compounds: natural tumor prevention?

in Nutritional Immunology

Hui Jia
Mei Feng

Frontiers in Nutrition

doi 10.3389/fnut.2023.1291615

2,330 views
1 citation

Editorial

Published on 19 Oct 2023

Editorial: Comprehensive mechanism of edible fungus polysaccharide in immunomodulatory, anti-inflammatory, and hypoglycaemic effect

in Nutritional Immunology

Changyang Ma
Zhenhua Liu
Shiming Li
Fatma M. El-Demerdash

Frontiers in Nutrition

doi 10.3389/fnut.2023.1305559

2,364 views
2 citations

Editorial

Published on 16 Oct 2023

Editorial: Role of early life nutrition in immunomodulation and microbiota development

in Nutritional Immunology

Diego G. Peroni
Cristina Campoy
Elvira Verduci

Frontiers in Nutrition

doi 10.3389/fnut.2023.1266725

2,347 views
1 citation

Correction

Published on 11 Oct 2023

Corrigendum: The interplay of obesity, dyslipidemia and immune dysfunction: a brief overview on pathophysiology, animal models, and nutritional modulation

in Nutritional Immunology

Yongbo She
Rabban Mangat
Sue Tsai
Spencer D. Proctor
Caroline Richard

Frontiers in Nutrition

doi 10.3389/fnut.2023.1304102

1,449 views
1 citation

Correction

Published on 11 Oct 2023

Corrigendum: Effect of high-fat and low-fat dairy products on cardiometabolic risk factors and immune function in a low birthweight swine model of diet-induced insulin resistance

in Nutritional Immunology

Yongbo She
Kun Wang
Alexander Makarowski
Rabban Mangat
Sue Tsai
Benjamin P. Willing
Spencer D. Proctor
Caroline Richard

Frontiers in Nutrition

doi 10.3389/fnut.2023.1304100

1,366 views

Correction

Published on 11 Oct 2023

Corrigendum: Egg-phosphatidylcholine attenuates T-cell dysfunction in high-fat diet fed male Wistar rats

in Nutritional Immunology

Jessy Azarcoya-Barrera
Bethany Wollin
Hellen Veida-Silva
Alexander Makarowski
Susan Goruk
Catherine J. Field
René L. Jacobs
Caroline Richard

Frontiers in Nutrition

doi 10.3389/fnut.2023.1304098

1,264 views

Correction

Published on 11 Oct 2023

Corrigendum: The nutrition and immunity (nutrIMM) study: protocol for a non-randomized, four-arm parallel-group, controlled feeding trial investigating immune function in obesity and type 2 diabetes

in Nutritional Immunology

Jenneffer Rayane Braga Tibaes
Maria Inês Barreto Silva
Alexander Makarowski
Paulina Blanco Cervantes
Caroline Richard

Frontiers in Nutrition

doi 10.3389/fnut.2023.1304095

1,412 views

Editorial

Published on 29 Sep 2023

Editorial: Nutritional modulation of immune function in cancer

in Nutritional Immunology

Fabiana Ourique
Maicon Roberto Kviecinski
Amanda Bagolin do Nascimento

Frontiers in Nutrition

doi 10.3389/fnut.2023.1290026

2,462 views

517 articles

articles

Recent advances in the exploration and discovery of SARS-CoV-2 inhibitory peptides from edible animal proteins

High replacement of soybean meal by different types of rapeseed meal is detrimental to rainbow trout (Oncorhynchus mykiss) growth, antioxidant capacity, non-specific immunity and Aeromonas hydrophila tolerance

The effect of a web-based lifestyle intervention on nutritional status and physical activity on prevention of COVID-19: a randomized controlled trial in women's empowerment

The effects of intermittent fasting for patients with multiple sclerosis (MS): a systematic review

A case series exploring the human milk polyclonal IgA1 response to repeated SARS-CoV-2 vaccinations by LC–MS based fab profiling

Probiotic Lactobacillus plantarum GUANKE effectively alleviates allergic rhinitis symptoms by modulating functions of various cytokines and chemokines

Editorial: Nutrition, diet and allergic diseases

Relationship of quercetin intake and oxidative stress in persistent COVID

Tomato-made edible COVID-19 vaccine TOMAVAC induces neutralizing IgGs in the blood sera of mice and humans

Ramadan-specific nutrition education improves cardio-metabolic health and inflammation—a prospective nutrition intervention study from Pakistan

Editorial: Impact of environment, physical activity, nutrition and mental health in pediatric rheumatology diseases: towards an integrative approach in patient management

Butyrate interacts with the effects of 2’FL and 3FL to modulate in vitro ovalbumin-induced immune activation, and 2’FL lowers mucosal mast cell activation in a preclinical model for hen’s egg allergy

Breast milk immune composition varies during the transition stage of lactation: characterization of immunotypes in the MAMI cohort

Editorial: Microbiota, nutrition and stress: modulators of immunity

Immunomodulatory effect of marine lipids on food allergy

Editorial: Diets and eating patterns: effects on the immune system and its regulation

Editorial: Plant-based bioactive compounds: natural tumor prevention?

Editorial: Comprehensive mechanism of edible fungus polysaccharide in immunomodulatory, anti-inflammatory, and hypoglycaemic effect

Editorial: Role of early life nutrition in immunomodulation and microbiota development

Corrigendum: The interplay of obesity, dyslipidemia and immune dysfunction: a brief overview on pathophysiology, animal models, and nutritional modulation

Corrigendum: Effect of high-fat and low-fat dairy products on cardiometabolic risk factors and immune function in a low birthweight swine model of diet-induced insulin resistance

Corrigendum: Egg-phosphatidylcholine attenuates T-cell dysfunction in high-fat diet fed male Wistar rats

Corrigendum: The nutrition and immunity (nutrIMM) study: protocol for a non-randomized, four-arm parallel-group, controlled feeding trial investigating immune function in obesity and type 2 diabetes

Editorial: Nutritional modulation of immune function in cancer