Review
Published on 04 Feb 2026
The association between the Dietary Inflammatory Index and breast cancer risk: an updated systematic review and meta-analysis
Frontiers in Nutrition
doi 10.3389/fnut.2026.1735685
- 1,475 views
12,790 Publications
volumes
Volume 13 - 2026
Original Research
Published on 04 Feb 2026
Inflammatory potential of the diet and self-rated quality of life in Italian adults
Frontiers in Nutrition
doi 10.3389/fnut.2026.1744444
- 1,065 views
Original Research
Published on 04 Feb 2026
Prognostic impact of sarcopenia on 5-year overall and progression-free survival in lung cancer patients: a prospective cohort study
Frontiers in Nutrition
doi 10.3389/fnut.2026.1727652
- 674 views
Original Research
Published on 04 Feb 2026
Dietary advanced glycation end products (AGEs) and type 2 diabetes (T2D): a case-control study
Frontiers in Nutrition
doi 10.3389/fnut.2026.1737974
- 1,733 views
Original Research
Accepted on 03 Feb 2026
Grip and Pinch Strengths and Its Association with Cardiometabolic Risk in Children and Adolescents Aged 6 to 17 Years
Frontiers in Nutrition
- 273 views
General Commentary
Accepted on 03 Feb 2026
Commentary: 《The effect of probiotics on the diarrhea and constipation outcomes in children: an umbrella review of systematic reviews and meta-analyses》
Frontiers in Nutrition
- 119 views
Original Research
Accepted on 03 Feb 2026
Association between Geriatric Nutritional Risk Index (GNRI) and All-Cause Mortality in Centenarians, with a Focus on Nonlinear and Threshold Effects: A Multi-Method Observational Study
Frontiers in Nutrition
- 115 views
Review
Accepted on 03 Feb 2026
The Multi-Target Protective Effects of Quercetin in Cerebrovascular Diseases: A Dietary Strategy for Endothelial Repair and Neuroprotection
Frontiers in Nutrition
- 206 views
Original Research
Accepted on 03 Feb 2026
The Distress of Psychological Adaptation in Nutritional Management among People after Esophagectomy: An Interpretative Phenomenological Study
Frontiers in Nutrition
- 119 views
Original Research
Accepted on 03 Feb 2026
The association between insulin resistance indices and the occurrence of major adverse cardiovascular events in patients with premature myocardial infarction: a prospective cohort study
Frontiers in Nutrition
- 165 views
Review
Accepted on 03 Feb 2026
Maternal Docosahexaenoic Acid and Eicosapentaenoic Acid Supplementation: Effects and Mechanisms on Lipid Metabolism in the Offspring
Frontiers in Nutrition
- 102 views
Original Research
Accepted on 03 Feb 2026
In vitro studies to investigate the potential neuroprotective and neurotransmitter modulation effects of a standardized Ginkgo biloba extract associated with phosphatidylserine
Frontiers in Nutrition
- 151 views
Original Research
Accepted on 03 Feb 2026
Nitric oxide delays yellowing by regulating chloroplast membrane lipid metabolism and the ascorbate–glutathione cycle in postharvest broccolini
Frontiers in Nutrition
Review
Accepted on 03 Feb 2026
Microbiome–Mycotoxin Interactions and Probiotic Strategies: Implications for Gut Health and Cancer
Frontiers in Nutrition
- 156 views
Editorial
Accepted on 03 Feb 2026
Editorial: Harnessing the Potential of Functional Foods Containing Bioactive Compounds: Implications for Health and Sustainability
Frontiers in Nutrition
- 140 views
Review
Published on 03 Feb 2026
Methionine restriction in cancer: a dietary insight for therapy
Frontiers in Nutrition
doi 10.3389/fnut.2026.1730639
- 1,270 views
Editorial
Published on 03 Feb 2026
Editorial: Bioactivity and health benefits of bee products: emerging technologies and consumer insights
Frontiers in Nutrition
doi 10.3389/fnut.2026.1786182
- 666 views
Brief Research Report
Published on 03 Feb 2026
Calorie tracking and energy balance: links to body image-related factors and functional impairment in a fitness sample
Frontiers in Nutrition
doi 10.3389/fnut.2026.1732255
- 825 views
Review
Published on 03 Feb 2026
Phlorotannins and glycolipid metabolism: comprehensive regulatory roles mediated by the gut microbiota
Frontiers in Nutrition
doi 10.3389/fnut.2026.1750434
- 664 views
Original Research
Published on 03 Feb 2026
Multicenter evaluation of prognostic nutritional index and systemic immune-inflammation index in predicting mortality among critically ill cardiovascular and cerebrovascular patients with varied glucose metabolism: a machine learning-based cohort study
Frontiers in Nutrition
doi 10.3389/fnut.2026.1703589
- 690 views
Editorial
Published on 03 Feb 2026
Editorial: Xenobiotics, gut microbiota, and chronic disease
Frontiers in Nutrition
doi 10.3389/fnut.2026.1778844
- 756 views
Volume 12 - 2025
Original Research
Published on 03 Feb 2026
Multimodal prehabilitation enhances perioperative outcomes in gastric cancer patients: a single-center randomized controlled trial
Frontiers in Nutrition
doi 10.3389/fnut.2025.1676180
- 1,348 views
Original Research
Published on 03 Feb 2026
In vitro evaluation of bio-fortification effects on the nutritional quality, toxicological safety, and antioxidant of cassava (Manihot esculenta) flour, and environmental safety of processing water, using natural additives
Frontiers in Nutrition
doi 10.3389/fnut.2025.1731737
- 1,019 views
Original Research
Published on 03 Feb 2026
Is it time to align adolescent diets with the Planetary Health Diet? An observational study on early cardiovascular health
Frontiers in Nutrition
doi 10.3389/fnut.2025.1739577
- 1,134 views