Systematic Review
Published on 04 Jan 2023
Effects of resveratrol on renal ischemia-reperfusion injury: A systematic review and meta-analysis
Frontiers in Nutrition
doi 10.3389/fnut.2022.1064507
- 6,858 views
- 15 citations
3,331 Publications
volumes
Systematic Review
Published on 04 Jan 2023
Healthy dietary patterns, foods, and risk of glioma: A systematic review and meta-analysis of observational studies
Frontiers in Nutrition
doi 10.3389/fnut.2022.1077452
- 6,837 views
- 11 citations
Original Research
Published on 04 Jan 2023
The influence of KCl concentration on the gelation of myofibrillar protein giant squid (Dosidicus gigas) due to molecular conformation change
Frontiers in Nutrition
doi 10.3389/fnut.2022.1082464
- 2,101 views
- 2 citations
Original Research
Published on 04 Jan 2023
Impact of the malnutrition on mortality in Rheumatoid arthritis patients: A cohort study from NHANES 1999–2014
Frontiers in Nutrition
doi 10.3389/fnut.2022.993061
- 6,403 views
- 26 citations
Systematic Review
Published on 04 Jan 2023
Optimal cut-off value of waist circumference-to-height ratio to predict central obesity in children and adolescents: A systematic review and meta-analysis of diagnostic studies
Frontiers in Nutrition
doi 10.3389/fnut.2022.985319
- 11,745 views
- 43 citations
Original Research
Published on 04 Jan 2023
Mechanisms of the Ping-wei-san plus herbal decoction against Parkinson’s disease: Multiomics analyses
Frontiers in Nutrition
doi 10.3389/fnut.2022.945356
- 6,162 views
- 12 citations
Original Research
Published on 04 Jan 2023
Evaluation of the synergistic effects of epigallocatechin-3-gallate-loaded PEGylated-PLGA nanoparticles with nimodipine against neuronal injury after subarachnoid hemorrhage
Frontiers in Nutrition
doi 10.3389/fnut.2022.953326
- 2,771 views
- 5 citations
Original Research
Published on 04 Jan 2023
Impacts of hesperidin on whey protein functionality: Interacting mechanism, antioxidant capacity, and emulsion stabilizing effects
Frontiers in Nutrition
doi 10.3389/fnut.2022.1043095
- 3,502 views
- 18 citations
Original Research
Published on 04 Jan 2023
MOTS-c repairs myocardial damage by inhibiting the CCN1/ERK1/2/EGR1 pathway in diabetic rats
Frontiers in Nutrition
doi 10.3389/fnut.2022.1060684
- 9,660 views
- 20 citations
Correction
Published on 04 Jan 2023
Corrigendum: Lacticaseibacillus casei CNCM I-5663 supplementation maintained muscle mass in a model of frail rodents
Frontiers in Nutrition
doi 10.3389/fnut.2022.1109835
- 1,469 views
Original Research
Published on 04 Jan 2023
Variation in physicochemical properties and bioactivities of Morinda citrifolia L. (Noni) polysaccharides at different stages of maturity
Frontiers in Nutrition
doi 10.3389/fnut.2022.1094906
- 4,325 views
- 13 citations
Editorial
Published on 04 Jan 2023
Editorial: Probiotics and constipation
Frontiers in Nutrition
doi 10.3389/fnut.2022.1114149
- 3,398 views
- 2 citations
Original Research
Published on 30 Dec 2022
Parent’s food literacy and adolescents nutrition literacy influence household’s food security and adolescent’s malnutrition and anemia: Findings from a national representative cross sectional study
Frontiers in Nutrition
doi 10.3389/fnut.2022.1053552
- 8,717 views
- 14 citations
Original Research
Published on 29 Dec 2022
The modification of individual factors on association between serum 25(OH)D and incident type 2 diabetes: Results from a prospective cohort study
Frontiers in Nutrition
doi 10.3389/fnut.2022.1077734
- 2,638 views
- 1 citation
Original Research
Published on 29 Dec 2022
Gut microbiota mediates positive effects of liraglutide on dyslipidemia in mice fed a high-fat diet
Frontiers in Nutrition
doi 10.3389/fnut.2022.1048693
- 4,932 views
- 20 citations
Original Research
Published on 23 Dec 2022
Time-restricted feeding ameliorates dextran sulfate sodium-induced colitis via reducing intestinal inflammation
Frontiers in Nutrition
doi 10.3389/fnut.2022.1043783
- 5,231 views
- 20 citations
Original Research
Published on 23 Dec 2022
Antidiabetic effect of sciadonic acid on type 2 diabetic mice through activating the PI3K-AKT signaling pathway and altering intestinal flora
Frontiers in Nutrition
doi 10.3389/fnut.2022.1053348
- 5,633 views
- 25 citations
Editorial
Published on 23 Dec 2022
Editorial: Spectroscopic applications for quality profiling and authentication of food products
Frontiers in Nutrition
doi 10.3389/fnut.2022.1121385
- 1,637 views
- 2 citations
Original Research
Published on 23 Dec 2022
Paternal dietary ratio of n-6: n-3 polyunsaturated fatty acids programs offspring leptin expression and gene imprinting in mice
Frontiers in Nutrition
doi 10.3389/fnut.2022.1043876
- 3,651 views
- 6 citations
Original Research
Published on 23 Dec 2022
Nutritional characterization of the extrusion-processed micronutrient-fortified corn snacks enriched with protein and dietary fiber
Frontiers in Nutrition
doi 10.3389/fnut.2022.1062616
- 6,429 views
- 9 citations
Original Research
Published on 23 Dec 2022
Association between probiotic, prebiotic, and yogurt consumption and chronic kidney disease: The NHANES 2010–2020
Frontiers in Nutrition
doi 10.3389/fnut.2022.1058238
- 12,298 views
- 20 citations
Original Research
Published on 22 Dec 2022
Marketing strategies used for alternative protein products sold in Australian supermarkets in 2014, 2017, and 2021
Frontiers in Nutrition
doi 10.3389/fnut.2022.1087194
- 10,612 views
- 17 citations
Original Research
Published on 22 Dec 2022
Characterization, immunostimulatory and antitumor activities of a β-galactoglucofurannan from cultivated Sanghuangporus vaninii under forest
Frontiers in Nutrition
doi 10.3389/fnut.2022.1058131
- 2,552 views
- 13 citations
Review
Published on 22 Dec 2022
Adlay, an ancient functional plant with nutritional quality, improves human health
Frontiers in Nutrition
doi 10.3389/fnut.2022.1019375
- 53,734 views
- 30 citations