Correction
Published on 03 Feb 2026
Correction: Dietary assessment and dietary guidelines across 11 European Union countries: a review from the PLAN'EAT project
Frontiers in Nutrition
doi 10.3389/fnut.2026.1793148
- 658 views
12,790 Publications
volumes
Volume 13 - 2026
Original Research
Published on 03 Feb 2026
Prognostic value of the creatinine-to-albumin ratio for 28-day mortality in patients with sepsis and diabetes: integrating renal and nutritional status in the ICU
Frontiers in Nutrition
doi 10.3389/fnut.2026.1724997
- 602 views
Systematic Review
Published on 03 Feb 2026
Effect of iron supplements on cognitive development in children: an umbrella review
Frontiers in Nutrition
doi 10.3389/fnut.2026.1718507
- 1,144 views
Original Research
Published on 03 Feb 2026
CT-based radiomics-clinical model for risk assessment of parenteral nutrition-associated hepatic steatosis in chronic intestinal failure and its metabolomic interpretation
Frontiers in Nutrition
doi 10.3389/fnut.2026.1705520
- 804 views
Review
Accepted on 02 Feb 2026
Beyond Breastfeeding: A One Health Decalogue for Nurturing the Infant Microbiota
Frontiers in Nutrition
- 321 views
Original Research
Accepted on 02 Feb 2026
Valorization of Fish-Processing By-Products through Combined Enzymatic and Microbial Hydrolysis: Nitrogen Recovery and Fertilizer Efficiency in Wheat
Frontiers in Nutrition
- 180 views
Original Research
Accepted on 02 Feb 2026
Adenosine Triphosphate Treatment Affects Strawberry Fruit Quality by Regulating Sugar and Organic Acid Metabolism
Frontiers in Nutrition
- 113 views
Editorial
Accepted on 02 Feb 2026
Editorial: Regulation and Mechanism of Plant Metabolites on Hyperuricemia
Frontiers in Nutrition
- 121 views
Editorial
Accepted on 02 Feb 2026
Editorial: Objective Dietary Assessment in Nutrition Epidemiology Studies – Volume II
Frontiers in Nutrition
- 156 views
Editorial
Accepted on 02 Feb 2026
Editorial: Applications of Metabolomics in the Formation of Food Flavor
Frontiers in Nutrition
- 127 views
Clinical Trial
Accepted on 02 Feb 2026
Preload time-dependent effects of Panax ginseng on postprandial glucose tolerance. A randomized controlled study in healthy middle-aged participants
Frontiers in Nutrition
- 161 views
Original Research
Accepted on 02 Feb 2026
Low Serum Zinc Levels and Risk of Incident Atrial Fibrillation/Flutter: A Multi-Institutional Study
Frontiers in Nutrition
- 336 views
Original Research
Accepted on 02 Feb 2026
Effects of Light Qualities on the Growth Phenotype and Internal Components of Schizophyllum commune
Frontiers in Nutrition
Original Research
Accepted on 02 Feb 2026
Association between nutrition literacy and hypertension control: chain mediating association of diet-control intention and salt-restriction tools utilization
Frontiers in Nutrition
- 178 views
Original Research
Accepted on 02 Feb 2026
Prenatal Exposure to Metal Mixtures and the Risk of Overweight and Obesity in School-Aged Children: Insights from Metabolomic Profiling
Frontiers in Nutrition
- 100 views
Original Research
Accepted on 02 Feb 2026
Vitamin A and E Status Across the Spectrum of Hashimoto's Thyroiditis in Women : Associations with Autoimmunity and Thyroid Function
Frontiers in Nutrition
- 158 views
Correction
Accepted on 02 Feb 2026
Correction: Analysis of the burden of colorectal cancer attributable to high body mass index in 204 countries and regions worldwide from 1990 to 2021
Frontiers in Nutrition
Original Research
Accepted on 02 Feb 2026
Construction and Validation of a Nutritional Status (CONUT)-Based Nomogram for Predicting Prolonged Hematological Toxicity in Relapsed/Refractory Multiple Myeloma after CAR-T cell therapy
Frontiers in Nutrition
Correction
Accepted on 02 Feb 2026
Correction: Production and characterization of breadfruit flour (Artocarpus altilis): an alternative for the elaboration of flakes for children's alimentation
Frontiers in Nutrition
Mini Review
Published on 02 Feb 2026
From food to vesicle: nutritional influences on gut microbial inflammatory signaling
Frontiers in Nutrition
doi 10.3389/fnut.2026.1756462
- 1,119 views
Volume 12 - 2025
Original Research
Published on 03 Feb 2026
Optimization of kefir fermentation with plantain peel addition: effects on composition, microbial viability, and sensory quality
Frontiers in Nutrition
doi 10.3389/fnut.2025.1740355
- 760 views
Original Research
Published on 03 Feb 2026
Nutrigenomic influence of a curcumin-supplemented high glycemic diet on hippocampal microvasculature in male C57BL/6J mice
Frontiers in Nutrition
doi 10.3389/fnut.2025.1736964
- 1,180 views
Original Research
Published on 02 Feb 2026
Lactobacillus rhamnosus GG mitigates bone loss induced by mechanical unloading via regulation of the gut-bone axis
Frontiers in Nutrition
doi 10.3389/fnut.2025.1734220
- 741 views
Original Research
Published on 02 Feb 2026
The associations between physical activity, microbiome and metabolic adaptation in sedentary overweight adults
Frontiers in Nutrition
doi 10.3389/fnut.2025.1722274
- 951 views