Original Research
Published on 29 Nov 2023
Enhancing the nutritional value of sweet pepper through sustainable fertilization management
Frontiers in Nutrition
doi 10.3389/fnut.2023.1264999
- 5,709 views
- 9 citations
1,923 Publications
volumes
Original Research
Published on 29 Nov 2023
The association between Diet Quality Index–International score and risk of diminished ovarian reserve: a case–control study
Frontiers in Nutrition
doi 10.3389/fnut.2023.1277311
- 4,396 views
- 3 citations
Brief Research Report
Published on 29 Nov 2023
Effect of blackberry anthocyanins and its combination with tea polyphenols on the oxidative stability of lard and olive oil
Frontiers in Nutrition
doi 10.3389/fnut.2023.1286209
- 3,239 views
- 6 citations
Original Research
Published on 29 Nov 2023
Kale improves bowel movements in constipated women and affects some intestinal microbes and metabolites: a pilot study
Frontiers in Nutrition
doi 10.3389/fnut.2023.1247683
- 13,181 views
- 3 citations
Original Research
Published on 29 Nov 2023
Characterization of garlic oil/β-cyclodextrin inclusion complexes and application
Frontiers in Nutrition
doi 10.3389/fnut.2023.1308787
- 4,712 views
- 16 citations
Original Research
Published on 29 Nov 2023
Common millet and soybean intercropping with bio-fertilizer as sustainable practice for managing grain yield and quality
Frontiers in Nutrition
doi 10.3389/fnut.2023.1267928
- 4,383 views
- 5 citations
Original Research
Published on 28 Nov 2023
Effect of cooking and storage temperature on resistant starch in commonly consumed Indian wheat products and its effect upon blood glucose level
Frontiers in Nutrition
doi 10.3389/fnut.2023.1284487
- 15,003 views
- 9 citations
Correction
Published on 28 Nov 2023
Corrigendum: Editorial: Economic and health impacts of dietary interventions
Frontiers in Nutrition
doi 10.3389/fnut.2023.1330432
- 919 views
Original Research
Published on 28 Nov 2023
The effects of weight loss and improved metabolic health status on the risk of non-alcoholic fatty liver disease—results from a prospective cohort in China
Frontiers in Nutrition
doi 10.3389/fnut.2023.1239996
- 3,198 views
Original Research
Published on 28 Nov 2023
Sulforaphane as a potential modifier of calorie-induced inflammation: a double-blind, placebo-controlled, crossover trial
Frontiers in Nutrition
doi 10.3389/fnut.2023.1245355
- 5,181 views
- 3 citations
Original Research
Published on 28 Nov 2023
Relationships among gut microbes, the interleukin family, and hypertension: a mediation Mendelian randomization study
Frontiers in Nutrition
doi 10.3389/fnut.2023.1293170
- 6,491 views
- 4 citations
Original Research
Published on 27 Nov 2023
Association between dietary trace minerals and pelvic inflammatory disease: data from the 2015–2018 National Health and Nutrition Examination Surveys
Frontiers in Nutrition
doi 10.3389/fnut.2023.1273509
- 7,629 views
- 13 citations
Opinion
Published on 27 Nov 2023
The double burden of malnutrition and environmental enteric dysfunction as potential factors affecting gut-derived melatonin in children under adverse environments
Frontiers in Nutrition
doi 10.3389/fnut.2023.1217173
- 2,891 views
- 2 citations
Mini Review
Published on 24 Nov 2023
Diet-driven microbiome changes and physical activity in cancer patients
Frontiers in Nutrition
doi 10.3389/fnut.2023.1285516
- 6,710 views
- 11 citations
Original Research
Published on 24 Nov 2023
High resting energy expenditure in women with episodic migraine: exploring the use of predictive formulas
Frontiers in Nutrition
doi 10.3389/fnut.2023.1296937
- 2,656 views
- 1 citation
Editorial
Published on 24 Nov 2023
Editorial: Intensive care unit acquired weakness: potential role of medical nutrition treatment quantity, timing, and composition
Frontiers in Nutrition
doi 10.3389/fnut.2023.1295911
- 2,776 views
- 1 citation
Original Research
Published on 24 Nov 2023
Association of dietary live microbe intake with abdominal aortic calcification in US adults: a cross-sectional study of NHANES 2013–2014
Frontiers in Nutrition
doi 10.3389/fnut.2023.1267607
- 6,048 views
- 11 citations
Original Research
Published on 24 Nov 2023
Monounsaturated and polyunsaturated fatty acids concerning prediabetes and type 2 diabetes mellitus risk among participants in the National Health and Nutrition Examination Surveys (NHANES) from 2005 to March 2020
Frontiers in Nutrition
doi 10.3389/fnut.2023.1284800
- 5,761 views
- 11 citations
Editorial
Published on 24 Nov 2023
Editorial: Valorization of bioactive compounds from bio-wastes of agro-food sector using green technologies
Frontiers in Nutrition
doi 10.3389/fnut.2023.1334315
- 1,981 views
- 3 citations
Systematic Review
Published on 23 Nov 2023
Oral nutritional supplement helps to improve nutritional status of dialysis dependent patients: a systematic review and meta-analysis of randomized controlled trials
Frontiers in Nutrition
doi 10.3389/fnut.2023.1294064
- 4,710 views
- 6 citations
Original Research
Published on 23 Nov 2023
Milk fat globule membrane promotes brain development in piglets by enhancing the connection of white matter fiber trace
Frontiers in Nutrition
doi 10.3389/fnut.2023.1248809
- 3,835 views
- 3 citations
Clinical Trial
Published on 23 Nov 2023
Effect of medium-chain triglycerides supplements and walking on health-related quality of life in sedentary, healthy middle-aged, and older adults with low BMIs: a randomized, double-blind, placebo-controlled, parallel-group trial
Frontiers in Nutrition
doi 10.3389/fnut.2023.1296896
- 4,983 views
- 4 citations
Original Research
Published on 23 Nov 2023
Association of skeletal muscle mass and risk of hypertension in Korean adults: secondary analysis of data from the community-based prospective cohort study
Frontiers in Nutrition
doi 10.3389/fnut.2023.1254109
- 4,420 views
- 5 citations
Original Research
Published on 23 Nov 2023
Breast milk immune composition varies during the transition stage of lactation: characterization of immunotypes in the MAMI cohort
Frontiers in Nutrition
doi 10.3389/fnut.2023.1252815
- 5,868 views
- 5 citations