Frontiers in Nutrition

Original Research

Published on 12 Dec 2025

Trend and age-period-cohort analysis of colorectal cancer burden attributable to low whole grains intake: a global, regional, and national analysis with predictive modeling (1990–2046)

Kai Wang
Xiaodan Li
Zhiqiang Guo
Junsheng Chen
Yongsheng Li
Hongzhou Liu
Shuwei Guo

Frontiers in Nutrition

doi 10.3389/fnut.2025.1632103

722 views

Original Research

Published on 12 Dec 2025

Establishment and evaluation of a novel practical tool for the screening of metabolic dysfunction-associated steatotic liver disease in patients with type 2 diabetes mellitus

Mingkang Zhang
Yazhi Wang
Meng Liu
Qi Shi
Xin'an Wu
Yan Zhou

Frontiers in Nutrition

doi 10.3389/fnut.2025.1692394

978 views

Original Research

Published on 12 Dec 2025

Global, regional, and national burden of vitamin A deficiency (1990–2021) and projections to 2042: associations with sociodemographic development

Ningjing Qin
Liwei Chen
Jin Guo
Jiabi Wang
Yujun He

Frontiers in Nutrition

doi 10.3389/fnut.2025.1689903

698 views

Original Research

Published on 12 Dec 2025

Isolation, purification, and characterization of polysaccharides from Dendrobium findlayanum: biological activities and potential therapeutic applications

Ji Chen
Linhong Li
Xu Mo
Lijuan Wu
Chaowen Zhang
Yu Sun
Yao Liu
Rui Li
Yuanfeng Zou
Yan Zheng

Frontiers in Nutrition

doi 10.3389/fnut.2025.1740458

579 views

Original Research

Published on 12 Dec 2025

BRI shows stronger association than BMI for MACE in patients with T2DM: insights from the ACCORD study

Maojun Liu
Junyu Pei
Cheng Zeng
Ying Xin
Peiqi Tang
Liang Tang
Xinqun Hu

Frontiers in Nutrition

doi 10.3389/fnut.2025.1720948

535 views

Original Research

Published on 12 Dec 2025

Exploring nutrient intake and Mediterranean diet adherence across BMI categories in a Spanish adult population

Iciar Martin-Llaguno
Marcelo Saval-Calvo
Maria Florez-Martin
Laura Martin-Manchado
Ana Zaragoza-Marti

Frontiers in Nutrition

doi 10.3389/fnut.2025.1689298

736 views

Editorial

Published on 12 Dec 2025

Editorial: Recent advances in quality control technology for fresh fruits and vegetables

Li Wang
José Pinela
Lin Chen
Dan Chen

Frontiers in Nutrition

doi 10.3389/fnut.2025.1697510

1,193 views

Systematic Review

Published on 12 Dec 2025

Does micronutrient supplementation improve outcomes in adult gastrointestinal surgery patients? A systematic review

Daoud Salman
Trevor Smith
Philip C. Calder

Frontiers in Nutrition

doi 10.3389/fnut.2025.1719617

687 views

Mini Review

Published on 12 Dec 2025

Exploring human milk oligosaccharides: mechanisms linking gut function to cognitive development in human and pig physiology

Wentian Li
Allan Gunn
Xiaoming Zheng
Jingyi Ma
Nan Sheng
Bing Wang

Frontiers in Nutrition

doi 10.3389/fnut.2025.1700954

920 views

Original Research

Published on 12 Dec 2025

Dietary management improves sleep quality in patients with metabolic syndrome: the mediating roles of metabolic, inflammatory, and oxidative stress changes

Junxiang Cheng
Qia Liu
Zhouli Qiu
Mengyi Pan
Jie Song
Yu Zhao
Niuniu Dong
Suping Li
Shifan Han

Frontiers in Nutrition

doi 10.3389/fnut.2025.1712215

752 views

Original Research

Published on 12 Dec 2025

PDK4 gene positively regulates fat deposition in ovine adipocytes

Cheng Xiao
Shaoying Yang
Wenjun Zhao
Yu Liu
WenWen Fang
Lisheng Miao
Xin Li
Yang Cao
Haiguo Jin
Yang Cao

Frontiers in Nutrition

doi 10.3389/fnut.2025.1706055

769 views

Original Research

Published on 12 Dec 2025

Global burden of disease analysis and projections of ischemic stroke linked to inadequate polyunsaturated fatty acid intake in older women (1990–2021)

Ying Luo
Guoliang Zhu
Quandan Tan
Yapeng Lin
Jie Yang

Frontiers in Nutrition

doi 10.3389/fnut.2025.1659895

687 views

Original Research

Published on 12 Dec 2025

Ethnomedicinal validation of Telfairia occidentalis L. leaf: a dual experimental and computational approach to uterine leiomyoma therapy

Akingbolabo Daniel Ogunlakin
Gideon Ampoma Gyebi
Amel Elbasyouni
Oyindamola Esther Awosola
Moyosoluwa Mary Dada
Opeyemi Josphine Akinmurele
Abdullahi Adeyemi Adegoke
Israel Kunle Oladoja
Ajibola David Adelakun
Omolola Oluwadara

Frontiers in Nutrition

doi 10.3389/fnut.2025.1669528

855 views

Systematic Review

Published on 12 Dec 2025

Risk prediction models for malnutrition in cancer patients: a systematic review and meta-analysis

Jiayan Yu
Xin Chu
Dongqing Guo
Wei Luo

Frontiers in Nutrition

doi 10.3389/fnut.2025.1696142

611 views

Review

Published on 12 Dec 2025

Health economics evidence for food system policy: a systematic review of reviews

Lin Fu
Irina Pokhilenko
Thijs van Rens
Richard Smith
Emma Frew

Frontiers in Nutrition

doi 10.3389/fnut.2025.1629814

2,043 views

Original Research

Accepted on 11 Dec 2025

Crotonylation-related gene GCDH promotes osteoarthritis pathogenesis through flavin adenine dinucleotide signaling: mechanism exploration and experimental validation

Jingkai Di
Zijian Guo
Yijing Di
Luyi Zhang
Yingda Qin
Feida Wang
Chuan Xiang

Frontiers in Nutrition

233 views

Editorial

Accepted on 11 Dec 2025

Bioactive compounds from medicinal mushrooms and plants - extraction and potential application in foods

Aleksandra Sknepnek
Dunja Miletić
Aleksandra Cvetanović Kljakić

Frontiers in Nutrition

332 views

Original Research

Accepted on 11 Dec 2025

Improving Nutritional Quality, Aroma Profile and Bioactive Retention of Rocket Juice via Thermosonication: A Support Vector Regression-Based Optimization

OKAN LEVENT
Mehmet Ali Şimşek
Seydi Yıkmış
Selinay Demirel
Melikenur Türkol
Nazan Tokatlı Demirok
Hatice Er
Moneera Aljobair
Emad Karrar
NAZLI TOKATLI

Frontiers in Nutrition

279 views

Review

Accepted on 11 Dec 2025

New Developments in Epidemiological Research on Dietary Patterns Associated with Chronic Kidney Disease

Huixing Huang
Cuiying Yu
Pengjie Sha
Leilei Chen
Rongrong Wang
Yanli Wei

Frontiers in Nutrition

238 views

Original Research

Accepted on 11 Dec 2025

The Hockey stick association of Energy Supply in the First 72 Hours of Critical Illness May Apply Only to Patients with Normal Body Mass Index: A Post-hoc Analysis of a Prospective Observational Multicenter Study

Youquan Yao Wang
Yanjuan Yao Wang
Yao Fu
Yao Lingling Fu
Dong Zhang
Hongxiang Li

Frontiers in Nutrition

147 views

Original Research

Accepted on 11 Dec 2025

Metoclopramide combined with probiotics improves gastric retention in mechanically ventilated patients following craniocerebral surgery

Yuling An
Ziyu Li
Qinqin He
Xiaomeng Yi
Huimin Yi
Hui Wang

Frontiers in Nutrition

218 views

Correction

Published on 11 Dec 2025

Correction: Association between food-related media content and the eating behaviors of Korean adults according to household type

Ahyoung Yun
Hyein Jung
Byungmi Kim
Yoonjoo Choi

Frontiers in Nutrition

doi 10.3389/fnut.2025.1754434

518 views

Original Research

Published on 11 Dec 2025

Naturally gluten-free flours are commonly contaminated, while commercially produced gluten-free flours are relatively safe: a market-based study in Turkey

Hacer Yalçimin Öcal
Hülya Gökmen Özel

Frontiers in Nutrition

doi 10.3389/fnut.2025.1707584

895 views

Systematic Review

Published on 11 Dec 2025

The effects of exercise training and nutritional supplementation on taekwondo performance: a systematic review and meta-analysis

Chen Xu
Wenxin Zhang
Lin Luo

Frontiers in Nutrition

doi 10.3389/fnut.2025.1618612

952 views

2,879 Publications

volumes

Trend and age-period-cohort analysis of colorectal cancer burden attributable to low whole grains intake: a global, regional, and national analysis with predictive modeling (1990–2046)

Establishment and evaluation of a novel practical tool for the screening of metabolic dysfunction-associated steatotic liver disease in patients with type 2 diabetes mellitus

Global, regional, and national burden of vitamin A deficiency (1990–2021) and projections to 2042: associations with sociodemographic development

Isolation, purification, and characterization of polysaccharides from Dendrobium findlayanum: biological activities and potential therapeutic applications

BRI shows stronger association than BMI for MACE in patients with T2DM: insights from the ACCORD study

Exploring nutrient intake and Mediterranean diet adherence across BMI categories in a Spanish adult population

Editorial: Recent advances in quality control technology for fresh fruits and vegetables

Does micronutrient supplementation improve outcomes in adult gastrointestinal surgery patients? A systematic review

Exploring human milk oligosaccharides: mechanisms linking gut function to cognitive development in human and pig physiology

Dietary management improves sleep quality in patients with metabolic syndrome: the mediating roles of metabolic, inflammatory, and oxidative stress changes

PDK4 gene positively regulates fat deposition in ovine adipocytes

Global burden of disease analysis and projections of ischemic stroke linked to inadequate polyunsaturated fatty acid intake in older women (1990–2021)

Ethnomedicinal validation of Telfairia occidentalis L. leaf: a dual experimental and computational approach to uterine leiomyoma therapy

Risk prediction models for malnutrition in cancer patients: a systematic review and meta-analysis

Health economics evidence for food system policy: a systematic review of reviews

Crotonylation-related gene GCDH promotes osteoarthritis pathogenesis through flavin adenine dinucleotide signaling: mechanism exploration and experimental validation

Bioactive compounds from medicinal mushrooms and plants - extraction and potential application in foods

Improving Nutritional Quality, Aroma Profile and Bioactive Retention of Rocket Juice via Thermosonication: A Support Vector Regression-Based Optimization

New Developments in Epidemiological Research on Dietary Patterns Associated with Chronic Kidney Disease

The Hockey stick association of Energy Supply in the First 72 Hours of Critical Illness May Apply Only to Patients with Normal Body Mass Index: A Post-hoc Analysis of a Prospective Observational Multicenter Study

Metoclopramide combined with probiotics improves gastric retention in mechanically ventilated patients following craniocerebral surgery

Correction: Association between food-related media content and the eating behaviors of Korean adults according to household type

Naturally gluten-free flours are commonly contaminated, while commercially produced gluten-free flours are relatively safe: a market-based study in Turkey

The effects of exercise training and nutritional supplementation on taekwondo performance: a systematic review and meta-analysis