Frontiers in Nutrition

Original Research

Published on 22 Dec 2022

Phosphoproteomic analysis identifies differentially expressed phosphorylation sites that affect muscle fiber type in pigs

Yu He
Xiaofan Tan
Hongqiang Li
Zhiwei Yan
Jing Chen
Ruixue Zhao
David M. Irwin
Wangjun Wu
Shuyi Zhang
Bojiang Li

Frontiers in Nutrition

doi 10.3389/fnut.2022.1006739

3,185 views
4 citations

Review

Published on 22 Dec 2022

Adlay, an ancient functional plant with nutritional quality, improves human health

Wen F. Weng
Yan Peng
Xin Pan
Jun Yan
Xiang D. Li
Zhi Y. Liao
Jian P. Cheng
An J. Gao
Xin Yao
Jing J. Ruan

Frontiers in Nutrition

doi 10.3389/fnut.2022.1019375

53,758 views
30 citations

Original Research

Published on 22 Dec 2022

Low muscle strength and low phase angle predicts greater risk to mortality than severity scales (APACHE, SOFA, and CURB-65) in adults hospitalized for SARS-CoV-2 pneumonia

Oscar Rosas-Carrasco
Gisela Núñez-Fritsche
Miriam Teresa López-Teros
Pamela Acosta-Méndez
Juan Carlos Cruz-Oñate
Ada Yuseli Navarrete-Cendejas
Gerardo Delgado-Moreno

Frontiers in Nutrition

doi 10.3389/fnut.2022.965356

3,851 views
10 citations

Original Research

Published on 22 Dec 2022

Skeletal muscle mass index as a predictor of long-term cirrhosis onset in young non-cirrhotic males with acute-on-chronic liver failure

Jie Bai
Manman Xu
Fengling Peng
Junwei Gong
Jinqiu Zhao
Xiaodong Song
Yongguo Li

Frontiers in Nutrition

doi 10.3389/fnut.2022.1071373

3,121 views
10 citations

Original Research

Published on 22 Dec 2022

Phenolic profile, alpha-amylase inhibitory activity, and in vitro glycemic index of adzuki beans

Mazhar Muhammad
Yong Zhu
Anyan Wen
Na Liu
Likang Qin

Frontiers in Nutrition

doi 10.3389/fnut.2022.1063602

6,571 views
9 citations

Original Research

Published on 22 Dec 2022

A new iron supplement: The chelate of pig skin collagen peptide and Fe2+ can treat iron-deficiency anemia by modulating intestinal flora

Shan Jiang
Weichao Dong
Zhen Zhang
Jing Xu
Haoran Li
Jiayu Zhang
Long Dai
Shaoping Wang

Frontiers in Nutrition

doi 10.3389/fnut.2022.1055725

8,677 views
16 citations

Review

Published on 22 Dec 2022

Anti-diabetic prospects of dietary bio-actives of millets and the significance of the gut microbiota: A case of finger millet

Vineet Singh
GyuDae Lee
HyunWoo Son
Sliti Amani
Mamta Baunthiyal
Jae-Ho Shin

Frontiers in Nutrition

doi 10.3389/fnut.2022.1056445

14,084 views
34 citations

Original Research

Published on 22 Dec 2022

Prediction of prognosis and immunotherapy response of amino acid metabolism genes in acute myeloid leukemia

Hui Zhou
Fengjuan Wang
Ting Niu

Frontiers in Nutrition

doi 10.3389/fnut.2022.1056648

5,476 views
15 citations

Original Research

Published on 22 Dec 2022

SlBEL11 affects tomato carotenoid accumulation by regulating SlLCY-b2

Yan He
Yu Wang
Mengzhuo Zhang
Guangsen Liu
Cong Tian
Xiangbin Xu
Yonggui Pan
Xuequn Shi
Zhengke Zhang
Lanhuan Meng

Frontiers in Nutrition

doi 10.3389/fnut.2022.1062006

3,940 views
8 citations

Review

Published on 22 Dec 2022

Recent advances of γ-aminobutyric acid: Physiological and immunity function, enrichment, and metabolic pathway

Zhou Heli
Chen Hongyu
Bao Dapeng
Tan Yee Shin
Zhong Yejun
Zhang Xi
Wu Yingying

Frontiers in Nutrition

doi 10.3389/fnut.2022.1076223

22,845 views
71 citations

Systematic Review

Published on 22 Dec 2022

Is there any association between dietary inflammatory index and quality of life? A systematic review

Mona Golmohammadi
Sorayya Kheirouri
Vahideh Ebrahimzadeh Attari
Jalal Moludi
Reny Sulistyowati
Seyed Mostafa Nachvak
Roghayeh Mostafaei
Maryam Mansordehghan

Frontiers in Nutrition

doi 10.3389/fnut.2022.1067468

6,022 views
8 citations

Original Research

Published on 22 Dec 2022

Effects of broccoli sprout supplements enriched in glucoraphanin on liver functions in healthy middle-aged adults with high-normal serum hepatic biomarkers: A randomized controlled trial

Shohei Satomi
Shingo Takahashi
Kazutaka Yoshida
Sunao Shimizu
Takuro Inoue
Tsuyoshi Takara
Hiroyuki Suganuma

Frontiers in Nutrition

doi 10.3389/fnut.2022.1077271

12,323 views
8 citations

Original Research

Published on 22 Dec 2022

Fu brick tea alleviates high fat induced non-alcoholic fatty liver disease by remodeling the gut microbiota and liver metabolism

Yan Tang
Bowei Chen
Xin Huang
Xu He
Jian Yi
Hong Zhao
Fengming Tian
Yingfei Liu
Baiyan Liu

Frontiers in Nutrition

doi 10.3389/fnut.2022.1062323

4,059 views
18 citations

Original Research

Published on 22 Dec 2022

Consumption of sugar-sweetened beverages and fast foods deteriorates adolescents' mental health

Jin Suk Ra

Frontiers in Nutrition

doi 10.3389/fnut.2022.1058190

23,354 views
30 citations

Original Research

Published on 22 Dec 2022

Clinical and behavioral factors associated with undernutrition among highly active antiretroviral therapy users in Southwest Ethiopia

Nigusie Shifera
Tewodros Yosef
Mengistu Mekonen

Frontiers in Nutrition

doi 10.3389/fnut.2022.914983

2,430 views

Original Research

Published on 22 Dec 2022

The mitigative effect of isorhamnetin against type 2 diabetes via gut microbiota regulation in mice

Jinjun Li
Huimin Yuan
Zhiqi Zhao
Li Li
Xiaoqiong Li
Liying Zhu
Xin Wang
Ping Sun
Yinping Xiao

Frontiers in Nutrition

doi 10.3389/fnut.2022.1070908

3,940 views
19 citations

Original Research

Published on 22 Dec 2022

Sex differences in the association of phase angle and lung cancer mortality

Jinyu Shi
Hailun Xie
Guotian Ruan
Yizhong Ge
Shiqi Lin
Heyang Zhang
Xin Zheng
Chen’an Liu
Mengmeng Song
Tong Liu

Frontiers in Nutrition

doi 10.3389/fnut.2022.1061996

3,864 views
11 citations

Original Research

Published on 22 Dec 2022

Non-linear connections between maternal hemoglobin during the third trimester of pregnancy and birth weight outcomes in full-term newborns: Estimating the breakpoints

Guilan Xie
Ruiqi Wang
Boxing Zhang
Landi Sun
Wanwan Xiang
Mengmeng Xu
Sijing Zhu
Leqian Guo
Xu Xu
Wenfang Yang

Frontiers in Nutrition

doi 10.3389/fnut.2022.1031781

3,128 views
2 citations

Original Research

Published on 21 Dec 2022

Naturally cultured high resistant starch rice improved postprandial glucose levels in patients with type 2 diabetes: A randomized, double-blinded, controlled trial

Ling-li Tan
Wei-qian Duan
Meng-xue Chen
Ying Mei
Xiao-ya Qi
Yong Zhang

Frontiers in Nutrition

doi 10.3389/fnut.2022.1019868

5,262 views
6 citations

Original Research

Published on 21 Dec 2022

Acute malnutrition and its contributing factors among children under-five years in rural kebeles of Shashemene Oromia, Ethiopia

Nigusie Shifera
Aschalew Endale
Degfachew Debela
Tewodros Yosef

Frontiers in Nutrition

doi 10.3389/fnut.2022.1053928

5,671 views
4 citations

Original Research

Published on 21 Dec 2022

Cancer chemopreventive potential of cooked glutinous purple rice on the early stages of hepatocarcinogenesis in rats

Huina Guo
Charatda Punvittayagul
Arpamas Vachiraarunwong
Warunyoo Phannasorn
Rawiwan Wongpoomchai

Frontiers in Nutrition

doi 10.3389/fnut.2022.1032771

4,535 views
6 citations

Original Research

Published on 21 Dec 2022

Changes in the global, regional, and national burdens of NAFLD from 1990 to 2019: A systematic analysis of the global burden of disease study 2019

Dan Wang
Yanbing Xu
Zizhao Zhu
Yanliang Li
Xiaowen Li
Yike Li
Hui Shen
Wei Wu
Yazhuo Liu
Cheng Han

Frontiers in Nutrition

doi 10.3389/fnut.2022.1047129

12,427 views
62 citations

Original Research

Published on 21 Dec 2022

Environmental cues for healthy food marketing: The importance of in-store research into three conversions

Nils Magne Larsen
Valdimar Sigurdsson
Didrik Gunnarsson

Frontiers in Nutrition

doi 10.3389/fnut.2022.1078672

6,165 views
6 citations

Original Research

Published on 21 Dec 2022

Dose-response association of leisure time physical activity with mortality in adults with major chronic diseases

Jiahong Sun
Han Wu
Min Zhao
Costan G. Magnussen
Bo Xi

Frontiers in Nutrition

doi 10.3389/fnut.2022.1048238

3,850 views
6 citations

3,331 Publications

volumes

Phosphoproteomic analysis identifies differentially expressed phosphorylation sites that affect muscle fiber type in pigs

Adlay, an ancient functional plant with nutritional quality, improves human health

Low muscle strength and low phase angle predicts greater risk to mortality than severity scales (APACHE, SOFA, and CURB-65) in adults hospitalized for SARS-CoV-2 pneumonia

Skeletal muscle mass index as a predictor of long-term cirrhosis onset in young non-cirrhotic males with acute-on-chronic liver failure

Phenolic profile, alpha-amylase inhibitory activity, and in vitro glycemic index of adzuki beans

A new iron supplement: The chelate of pig skin collagen peptide and Fe2+ can treat iron-deficiency anemia by modulating intestinal flora

Anti-diabetic prospects of dietary bio-actives of millets and the significance of the gut microbiota: A case of finger millet

Prediction of prognosis and immunotherapy response of amino acid metabolism genes in acute myeloid leukemia

SlBEL11 affects tomato carotenoid accumulation by regulating SlLCY-b2

Recent advances of γ-aminobutyric acid: Physiological and immunity function, enrichment, and metabolic pathway

Is there any association between dietary inflammatory index and quality of life? A systematic review

Effects of broccoli sprout supplements enriched in glucoraphanin on liver functions in healthy middle-aged adults with high-normal serum hepatic biomarkers: A randomized controlled trial

Fu brick tea alleviates high fat induced non-alcoholic fatty liver disease by remodeling the gut microbiota and liver metabolism

Consumption of sugar-sweetened beverages and fast foods deteriorates adolescents' mental health

Clinical and behavioral factors associated with undernutrition among highly active antiretroviral therapy users in Southwest Ethiopia

The mitigative effect of isorhamnetin against type 2 diabetes via gut microbiota regulation in mice

Sex differences in the association of phase angle and lung cancer mortality

Non-linear connections between maternal hemoglobin during the third trimester of pregnancy and birth weight outcomes in full-term newborns: Estimating the breakpoints

Naturally cultured high resistant starch rice improved postprandial glucose levels in patients with type 2 diabetes: A randomized, double-blinded, controlled trial

Acute malnutrition and its contributing factors among children under-five years in rural kebeles of Shashemene Oromia, Ethiopia

Cancer chemopreventive potential of cooked glutinous purple rice on the early stages of hepatocarcinogenesis in rats

Changes in the global, regional, and national burdens of NAFLD from 1990 to 2019: A systematic analysis of the global burden of disease study 2019

Environmental cues for healthy food marketing: The importance of in-store research into three conversions

Dose-response association of leisure time physical activity with mortality in adults with major chronic diseases