Frontiers in Nutrition

Original Research

Published on 21 Dec 2022

Comparison of body fat percentage assessments by bioelectrical impedance analysis, anthropometrical prediction equations, and dual-energy X-ray absorptiometry in older women

María Consuelo Velázquez-Alva
María Esther Irigoyen-Camacho
Marco Antonio Zepeda-Zepeda
Itzam Rangel-Castillo
Isabel Arrieta-Cruz
Luciano Mendoza-Garcés
Antonio Castaño-Seiquer
Javier Flores-Fraile
Roger Gutiérrez-Juárez

Frontiers in Nutrition

doi 10.3389/fnut.2022.978971

11,398 views
11 citations

Original Research

Published on 21 Dec 2022

Dietary adherence to the Mediterranean diet pattern in a randomized clinical trial of patients with quiescent ulcerative colitis

Natasha Haskey
Rachel C. K. Shim
Alexander Davidson-Hunt
Jiayu Ye
Sunny Singh
Levinus A. Dieleman
Kevan Jacobson
Sanjoy Ghosh
Deanna L. Gibson

Frontiers in Nutrition

doi 10.3389/fnut.2022.1080156

7,308 views
16 citations

Original Research

Published on 21 Dec 2022

Dual fluorescent aptasensor for simultanous and quantitative detection of sulfadimethoxine and oxytetracycin residues in animal-derived foods tissues based on mesoporous silica

Jiaming Tang
Xiaoling Zheng
Shuang Jiang
Mingdong Cao
Sixian Wang
Zhaoyang Zhou
Xunqing Nie
Yu Fang
Tao Le

Frontiers in Nutrition

doi 10.3389/fnut.2022.1077893

2,705 views
17 citations

Editorial

Published on 20 Dec 2022

Editorial: Hazardous substances from food processing: Formation and control, biotoxicity and mitigation

Iftikhar Ali Khan
Chong Wang
Kezhou Cai

Frontiers in Nutrition

doi 10.3389/fnut.2022.1118936

2,150 views
2 citations

Systematic Review

Published on 20 Dec 2022

Neural correlates of food labels on brand, nature, and nutrition: An fMRI meta-analysis

Andy Wai Kan Yeung

Frontiers in Nutrition

doi 10.3389/fnut.2022.1056692

3,360 views
1 citation

Original Research

Published on 20 Dec 2022

Enhanced sweet taste perception in obesity: Joint analysis of gustatory data from multiple studies

Gabriela Ribeiro
Sandra Torres
Ana B. Fernandes
Marta Camacho
Teresa L. Branco
Sandra S. Martins
Armando Raimundo
Albino J. Oliveira-Maia
Food Reward in Bariatric Surgery Portuguese Study Group

Frontiers in Nutrition

doi 10.3389/fnut.2022.1028261

6,235 views
7 citations

Original Research

Published on 20 Dec 2022

Association of caffeine intake with all-cause and cardiovascular mortality in elderly patients with hypertension

Shuaijie Chen
Jing Li
Menghan Gao
Duanbin Li
Ruming Shen
Lingchun Lyu
Jiayi Shen
Xiaohua Shen
Guosheng Fu
Tiemin Wei

Frontiers in Nutrition

doi 10.3389/fnut.2022.1023345

8,412 views
23 citations

Original Research

Published on 20 Dec 2022

Associations of serum carotenoids with the severity of sunburn and the risk of cancer: A cross-sectional analysis of 1999–2018 NHANES data

Bin Cheng
Xixin Wu
Ruina Li
Jiayuan Tu
Sixian Lin
Xiangda Zhang
Xiaoqiao Mo
Tian Xie

Frontiers in Nutrition

doi 10.3389/fnut.2022.1051351

5,496 views
6 citations

Hypothesis and Theory

Published on 19 Dec 2022

Selective nourishing of gut microbiota with amino acids: A novel prebiotic approach?

Martin Beaumont
Eugeni Roura
William Lambert
Conny Turni
Joris Michiels
Tristan Chalvon-Demersay

Frontiers in Nutrition

doi 10.3389/fnut.2022.1066898

10,831 views
43 citations

Systematic Review

Published on 19 Dec 2022

Community-based participatory interventions to improve food security: A systematic review

Azam Doustmohammadian
Fatemeh Mohammadi-Nasrabadi
Nastaran Keshavarz-Mohammadi
Melika Hajjar
Sepideh Alibeyk
Maryam Hajigholam-Saryazdi

Frontiers in Nutrition

doi 10.3389/fnut.2022.1028394

49,525 views
42 citations

Original Research

Published on 19 Dec 2022

Dietary intake of fructose increases purine de novo synthesis: A crucial mechanism for hyperuricemia

Pengfei Zhang
Huimin Sun
Xinyu Cheng
Yajing Li
Yanli Zhao
Wuxuan Mei
Xing Wei
Hairong Zhou
Yunbo Du
Changchun Zeng

Frontiers in Nutrition

doi 10.3389/fnut.2022.1045805

11,105 views
44 citations

Original Research

Published on 19 Dec 2022

Study on the protective effect of berberine treatment on sepsis based on gut microbiota and metabolomic analysis

Huibin Pan
Lixia Huo
Weiyun Shen
Zhuquan Dai
Ying Bao
Chaohui Ji
Jie Zhang

Frontiers in Nutrition

doi 10.3389/fnut.2022.1049106

4,848 views
6 citations

Original Research

Published on 19 Dec 2022

Untargeted lipidomics and metagenomics reveal the mechanism of aspirin eugenol ester relieving hyperlipidemia in ApoE−/− mice

Xiao-Rong Lu
Xi-Wang Liu
Shi-Hong Li
Zhe Qin
Li-Xia Bai
Wen-Bo Ge
Jian-Yong Li
Ya-Jun Yang

Frontiers in Nutrition

doi 10.3389/fnut.2022.1030528

5,111 views
12 citations

Systematic Review

Published on 19 Dec 2022

The effects of antioxidants on knee osteoarthritis: A systematic review and meta-analysis

Mohammad Nejadhosseinian
Shirin Djalalinia
Hoda Haerian
Majid Alikhani
Asieh Mansour
Amir-Hossein Mousavian
Heydar Ali Mardani-Fard
Amir Kasaeian
Seyedeh Tahereh Faezi

Frontiers in Nutrition

doi 10.3389/fnut.2022.1026450

7,891 views
13 citations

Review

Published on 19 Dec 2022

Technological interventions in improving the functionality of proteins during processing of meat analogs

Pavan Kumar
Neelesh Sharma
Muideen Adewale Ahmed
Akhilesh K. Verma
Pramila Umaraw
Nitin Mehta
Ahmed Abubakar Abubakar
Muhammad Nizam Hayat
Ubedullah Kaka
Sung-Jin Lee

Frontiers in Nutrition

doi 10.3389/fnut.2022.1044024

15,044 views
53 citations

Original Research

Published on 19 Dec 2022

Enteral supplementation with probiotics in preterm infants: A retrospective cohort study and 6-year follow-up

Beth Ellen Brown
Esther Huisman
Michael R. Miller
Cindy Ulrich
Gregor Reid
Orlando da Silva

Frontiers in Nutrition

doi 10.3389/fnut.2022.1063121

4,663 views
8 citations

Original Research

Published on 19 Dec 2022

Overlapping activation pattern of bitter taste receptors affect sensory adaptation and food perception

Roman Lang
Tatjana Lang
Andreas Dunkel
Florian Ziegler
Maik Behrens

Frontiers in Nutrition

doi 10.3389/fnut.2022.1082698

7,398 views
10 citations

Original Research

Published on 19 Dec 2022

Identification of characteristic aroma and bacteria related to aroma evolution during long-term storage of compressed white tea

Zhihui Wang
Zhihua Wang
Haomin Dai
Shaoling Wu
Bo Song
Fuming Lin
Yan Huang
Xingchen Lin
Weijiang Sun

Frontiers in Nutrition

doi 10.3389/fnut.2022.1092048

4,712 views
32 citations

Original Research

Published on 19 Dec 2022

Health economic impacts associated with the consumption of sugar-sweetened beverages in Brazil

Joice Silva Vieira Leal
Aline Siqueira Fogal
Adriana Lúcia Meireles
Letícia de Oliveira Cardoso
Ísis Eloah Machado
Mariana Carvalho de Menezes

Frontiers in Nutrition

doi 10.3389/fnut.2022.1088051

5,803 views
5 citations

Original Research

Published on 19 Dec 2022

Tryptophan metabolism and gut flora profile in different soybean protein induced enteritis of pearl gentian groupers

Wei Zhang
Aobo Pang
Beiping Tan
Yu Xin
Yu Liu
Ruitao Xie
Haitao Zhang
Qihui Yang
Junming Deng
Shuyan Chi

Frontiers in Nutrition

doi 10.3389/fnut.2022.1014502

3,597 views
20 citations

Systematic Review

Published on 16 Dec 2022

States of quinolinic acid excess in urine: A systematic review of human studies

Marie Christelle Saade
Amanda J. Clark
Samir M. Parikh

Frontiers in Nutrition

doi 10.3389/fnut.2022.1070435

8,268 views
15 citations

Original Research

Published on 16 Dec 2022

Trend of adherence to iron supplementation during pregnancy among Ethiopian women based on Ethiopian demographic and health surveys: A Multivariable decomposition analysis

Amare Mebrat Delie
Lemma Derseh Gezie
Asaye Alamneh Gebeyehu
Gebrekidan Ewnetu Tarekegn
Achenef Asmamaw Muche

Frontiers in Nutrition

doi 10.3389/fnut.2022.955819

4,654 views
6 citations

Original Research

Published on 16 Dec 2022

Characterization of the degree of food processing in the European Prospective Investigation into Cancer and Nutrition: application of the Nova classification and validation using selected biomarkers of food processing

Inge Huybrechts
Fernanda Rauber
Geneviève Nicolas
Corinne Casagrande
Nathalie Kliemann
Roland Wedekind
Carine Biessy
Augustin Scalbert
Mathilde Touvier
Krasimira Aleksandrova

Frontiers in Nutrition

doi 10.3389/fnut.2022.1035580

14,712 views
51 citations

Original Research

Published on 16 Dec 2022

Apigenin remodels the gut microbiota to ameliorate ulcerative colitis

Rongrong Fu
Lechen Wang
Ying Meng
Wenqing Xue
Jingjie Liang
Zimu Peng
Jing Meng
Min Zhang

Frontiers in Nutrition

doi 10.3389/fnut.2022.1062961

9,169 views
53 citations

3,331 Publications

volumes

Comparison of body fat percentage assessments by bioelectrical impedance analysis, anthropometrical prediction equations, and dual-energy X-ray absorptiometry in older women

Dietary adherence to the Mediterranean diet pattern in a randomized clinical trial of patients with quiescent ulcerative colitis

Dual fluorescent aptasensor for simultanous and quantitative detection of sulfadimethoxine and oxytetracycin residues in animal-derived foods tissues based on mesoporous silica

Editorial: Hazardous substances from food processing: Formation and control, biotoxicity and mitigation

Neural correlates of food labels on brand, nature, and nutrition: An fMRI meta-analysis

Enhanced sweet taste perception in obesity: Joint analysis of gustatory data from multiple studies

Association of caffeine intake with all-cause and cardiovascular mortality in elderly patients with hypertension

Associations of serum carotenoids with the severity of sunburn and the risk of cancer: A cross-sectional analysis of 1999–2018 NHANES data

Selective nourishing of gut microbiota with amino acids: A novel prebiotic approach?

Community-based participatory interventions to improve food security: A systematic review

Dietary intake of fructose increases purine de novo synthesis: A crucial mechanism for hyperuricemia

Study on the protective effect of berberine treatment on sepsis based on gut microbiota and metabolomic analysis

Untargeted lipidomics and metagenomics reveal the mechanism of aspirin eugenol ester relieving hyperlipidemia in ApoE−/− mice

The effects of antioxidants on knee osteoarthritis: A systematic review and meta-analysis

Technological interventions in improving the functionality of proteins during processing of meat analogs

Enteral supplementation with probiotics in preterm infants: A retrospective cohort study and 6-year follow-up

Overlapping activation pattern of bitter taste receptors affect sensory adaptation and food perception

Identification of characteristic aroma and bacteria related to aroma evolution during long-term storage of compressed white tea

Health economic impacts associated with the consumption of sugar-sweetened beverages in Brazil

Tryptophan metabolism and gut flora profile in different soybean protein induced enteritis of pearl gentian groupers

States of quinolinic acid excess in urine: A systematic review of human studies

Trend of adherence to iron supplementation during pregnancy among Ethiopian women based on Ethiopian demographic and health surveys: A Multivariable decomposition analysis

Characterization of the degree of food processing in the European Prospective Investigation into Cancer and Nutrition: application of the Nova classification and validation using selected biomarkers of food processing

Apigenin remodels the gut microbiota to ameliorate ulcerative colitis