Frontiers in Nutrition

Original Research

Published on 16 Dec 2022

Isolation, purification, and structural elucidation of Stropharia rugosoannulata polysaccharides with hypolipidemic effect

Yinlu Gao
Gulijiannaiti Abuduaini
Chenhe Yang
Shanshan Zhang
Yanrong Zhang
Hongxiu Fan
Xu Teng
Chenligen Bao
Hongcheng Liu
Dawei Wang

Frontiers in Nutrition

doi 10.3389/fnut.2022.1092582

4,604 views
15 citations

Original Research

Published on 16 Dec 2022

Undernutrition and associated factors among pregnant women in East Borena Zone, Liban District, Oromia regional state, Ethiopia

Godana Arero

Frontiers in Nutrition

doi 10.3389/fnut.2022.1008701

12,071 views
9 citations

Original Research

Published on 16 Dec 2022

Age-specific reference values for low psoas muscle index at the L3 vertebra level in healthy populations: A multicenter study

Ming Kong
Ning Lin
Lili Wang
Nan Geng
Manman Xu
Shanshan Li
Wenyan Song
Ying Zhou
Yuetong Piao
Zuoqing Han

Frontiers in Nutrition

doi 10.3389/fnut.2022.1033831

5,982 views
12 citations

Original Research

Published on 15 Dec 2022

Changes in socioeconomic inequalities in food consumption among Brazilian adults in a 10-years period

Maria Laura da Costa Louzada
Janaína Calu Costa
Caroline dos Santos Costa
Andrea Wendt
Catarina Machado Azeredo

Frontiers in Nutrition

doi 10.3389/fnut.2022.1020987

4,443 views
12 citations

Original Research

Published on 15 Dec 2022

Socioeconomic determinants and inequalities in exclusive breastfeeding among children in Peru

Akram Hernández-Vásquez
Rodrigo Vargas-Fernández

Frontiers in Nutrition

doi 10.3389/fnut.2022.1073838

5,663 views
9 citations

Original Research

Published on 15 Dec 2022

Inhibitory effect of LSOPC on AGEs formation and sensory quality in cookies

Qian Wu
Jiangying Tan
Jiabin Qin
Ziting Chen
Bing Li
Jianhua Xu
Weiting Jiao
Nianjie Feng

Frontiers in Nutrition

doi 10.3389/fnut.2022.1064188

2,649 views
4 citations

Original Research

Published on 15 Dec 2022

Association between oxidative balance score and new-onset hypertension in adults: A community-based prospective cohort study

Jun-Hyuk Lee
Da-Hye Son
Yu-Jin Kwon

Frontiers in Nutrition

doi 10.3389/fnut.2022.1066159

4,985 views
74 citations

Original Research

Published on 15 Dec 2022

Fluorescent advanced glycation end products in type 2 diabetes and its association with diabetes duration, hemoglobin A1c, and diabetic complications

Rui Liu
Mengyao Zhang
Li Xu
Jingjin Liu
Pingan Yang
Min Li
Jie Qin

Frontiers in Nutrition

doi 10.3389/fnut.2022.1083872

6,581 views
11 citations

Original Research

Published on 15 Dec 2022

Effects of simulated in vitro gastrointestinal digestion on antioxidant activities and potential bioaccessibility of phenolic compounds from K. coccinea fruits

Xiaochen Luo
Miaomiao Tian
Yingying Cheng
Caizhe Ji
Shende Hu
Hongnan Liu
Jun Lu
Jiali Ren

Frontiers in Nutrition

doi 10.3389/fnut.2022.1024651

6,395 views
19 citations

Original Research

Published on 15 Dec 2022

Iron status and mental disorders: A Mendelian randomization study

Jiaqi Qiu
Fuzhi Lian
Xuexian Fang

Frontiers in Nutrition

doi 10.3389/fnut.2022.1084860

10,581 views
9 citations

Original Research

Published on 15 Dec 2022

Bacteroides fragilis strain ZY-312 promotes intestinal barrier integrity via upregulating the STAT3 pathway in a radiation-induced intestinal injury mouse model

Qian Zhou
Binhai Shen
Ruo Huang
Hongbin Liu
Wendi Zhang
Mengyao Song
Ke Liu
Xinlong Lin
Shuze Chen
Yangyang Liu

Frontiers in Nutrition

doi 10.3389/fnut.2022.1063699

5,437 views
37 citations

Original Research

Published on 15 Dec 2022

Phytochemical and antioxidant screening of Moringa oleifera for its utilization in the management of hepatic injury

Noor Younis
Muhammad Issa Khan
Tahir Zahoor
Muhammad Naeem Faisal

Frontiers in Nutrition

doi 10.3389/fnut.2022.1078896

14,291 views
20 citations

Original Research

Published on 15 Dec 2022

Bi-objective goal programming for balancing costs vs. nutritional adequacy

Melissa F. Koenen
Marleen Balvert
Hein Fleuren

Frontiers in Nutrition

doi 10.3389/fnut.2022.1056205

4,186 views
9 citations

Original Research

Published on 15 Dec 2022

Determinants of nutritional status among pregnant women in East Shoa zone, Central Ethiopia

Ermias Bekele Wakwoya
Tefera Belachew
Tsinuel Girma

Frontiers in Nutrition

doi 10.3389/fnut.2022.958591

7,463 views
14 citations

Original Research

Published on 15 Dec 2022

Causal effect of iron status on lung function: A Mendelian randomization study

Zhimin Yu
Chengkai Xu
Chenggang Fang
Fangfang Zhang

Frontiers in Nutrition

doi 10.3389/fnut.2022.1025212

4,187 views
6 citations

Original Research

Published on 15 Dec 2022

Transcriptome analysis of fat accumulation in 3T3-L1 adipocytes induced by chlorantraniliprole

Ge Chen
Ge Wang
Weidong Xu
Ying Xiao
Ye Peng

Frontiers in Nutrition

doi 10.3389/fnut.2022.1091477

2,833 views
3 citations

Original Research

Published on 15 Dec 2022

Effect of lifelong sucrose consumption at human-relevant levels on food intake and body composition of C57BL/6N mice

Ruolin Yan
Vivian Wai Wan Choi
Tania Hartono
Iris Mei Ying Tse
Margaret Chui Ling Tse
Yunpeng Zhou
Jinfeng Xu
Wai Hung Sit
Jennifer Man Fan Wan
Edmund Tsz Shing Li

Frontiers in Nutrition

doi 10.3389/fnut.2022.1076073

7,128 views
4 citations

Mini Review

Published on 15 Dec 2022

Phase angle derived from bioelectrical impedance analysis as a marker for predicting sarcopenia

Haotian Wu
Ping'an Ding
Jiaxiang Wu
Peigang Yang
Yuan Tian
Qun Zhao

Frontiers in Nutrition

doi 10.3389/fnut.2022.1060224

8,632 views
42 citations

Review

Published on 15 Dec 2022

Biological function, mediate cell death pathway and their potential regulated mechanisms for post-mortem muscle tenderization of PARP1: A review

Rong Li
Ruiming Luo
Yulong Luo
Yanru Hou
Jinxia Wang
Qian Zhang
Xueyan Chen
Lijun Hu
Julong Zhou

Frontiers in Nutrition

doi 10.3389/fnut.2022.1093939

6,962 views
10 citations

Original Research

Published on 14 Dec 2022

Decreased circulating branched-chain amino acids are associated with development of Alzheimer’s disease in elderly individuals with mild cognitive impairment

Takeshi Ikeuchi
Mayuka Kanda
Hitomi Kitamura
Fumiyoshi Morikawa
Shuta Toru
Chika Nishimura
Kensaku Kasuga
Takayoshi Tokutake
Tetsuya Takahashi
Yasuko Kuroha

Frontiers in Nutrition

doi 10.3389/fnut.2022.1040476

8,311 views
31 citations

Original Research

Published on 14 Dec 2022

Valorization of whey proteins and beetroot peels to develop a functional beverage high in proteins and antioxidants

Eman M. Abdo
Marwa G. Allam
Mohamed A. E. Gomaa
Omayma E. Shaltout
Hanem M. M. Mansour

Frontiers in Nutrition

doi 10.3389/fnut.2022.984891

6,113 views
12 citations

Original Research

Published on 14 Dec 2022

Dietary inflammatory index, and depression and mortality risk associations in U.S. adults, with a special focus on cancer survivors

Yuzheng Zhang
Yanhua Wu
Yangyu Zhang
Donghui Cao
Hua He
Xueyuan Cao
Yuehui Wang
Zhifang Jia
Jing Jiang

Frontiers in Nutrition

doi 10.3389/fnut.2022.1034323

9,436 views
21 citations

Review

Published on 14 Dec 2022

Chili pepper preference development and its impact on dietary intake: A narrative review

Emily Siebert
Soo-Yeun Lee
Melissa Pflugh Prescott

Frontiers in Nutrition

doi 10.3389/fnut.2022.1039207

24,260 views
42 citations

Original Research

Published on 14 Dec 2022

Assessment of non-linearity in calorie–income relationship in Pakistan

Nadia Shabnam

Frontiers in Nutrition

doi 10.3389/fnut.2022.1025929

1,733 views
2 citations

3,331 Publications

volumes

Isolation, purification, and structural elucidation of Stropharia rugosoannulata polysaccharides with hypolipidemic effect

Undernutrition and associated factors among pregnant women in East Borena Zone, Liban District, Oromia regional state, Ethiopia

Age-specific reference values for low psoas muscle index at the L3 vertebra level in healthy populations: A multicenter study

Changes in socioeconomic inequalities in food consumption among Brazilian adults in a 10-years period

Socioeconomic determinants and inequalities in exclusive breastfeeding among children in Peru

Inhibitory effect of LSOPC on AGEs formation and sensory quality in cookies

Association between oxidative balance score and new-onset hypertension in adults: A community-based prospective cohort study

Fluorescent advanced glycation end products in type 2 diabetes and its association with diabetes duration, hemoglobin A1c, and diabetic complications

Effects of simulated in vitro gastrointestinal digestion on antioxidant activities and potential bioaccessibility of phenolic compounds from K. coccinea fruits

Iron status and mental disorders: A Mendelian randomization study

Bacteroides fragilis strain ZY-312 promotes intestinal barrier integrity via upregulating the STAT3 pathway in a radiation-induced intestinal injury mouse model

Phytochemical and antioxidant screening of Moringa oleifera for its utilization in the management of hepatic injury

Bi-objective goal programming for balancing costs vs. nutritional adequacy

Determinants of nutritional status among pregnant women in East Shoa zone, Central Ethiopia

Causal effect of iron status on lung function: A Mendelian randomization study

Transcriptome analysis of fat accumulation in 3T3-L1 adipocytes induced by chlorantraniliprole

Effect of lifelong sucrose consumption at human-relevant levels on food intake and body composition of C57BL/6N mice

Phase angle derived from bioelectrical impedance analysis as a marker for predicting sarcopenia

Biological function, mediate cell death pathway and their potential regulated mechanisms for post-mortem muscle tenderization of PARP1: A review

Decreased circulating branched-chain amino acids are associated with development of Alzheimer’s disease in elderly individuals with mild cognitive impairment

Valorization of whey proteins and beetroot peels to develop a functional beverage high in proteins and antioxidants

Dietary inflammatory index, and depression and mortality risk associations in U.S. adults, with a special focus on cancer survivors

Chili pepper preference development and its impact on dietary intake: A narrative review

Assessment of non-linearity in calorie–income relationship in Pakistan