Frontiers in Nutrition

Editorial

Published on 13 Nov 2023

Editorial: Quality and nutrition of meat and meat products: emphasis on muscle protein structure, activity, modification, and functionality

Rui Liu
Tong Xing

Frontiers in Nutrition

doi 10.3389/fnut.2023.1301481

1,777 views
2 citations

Original Research

Published on 10 Nov 2023

The cross-sectional relationship between vitamin C and high-sensitivity C-reactive protein levels: insights from NHANES database

Ning Ding
Zhao Zeng
Ju Luo
Keng Li

Frontiers in Nutrition

doi 10.3389/fnut.2023.1290749

9,272 views
6 citations

Original Research

Published on 10 Nov 2023

Effect of high hydrostatic pressure on aroma volatile compounds and aroma precursors of Hami melon juice

Longying Pei
Wei Liu
Luxi Jiang
Heng Xu
Luping Liu
Xiaoyu Wang
Manli Liu
Buhailiqiemu Abudureheman
Heng Zhang
Jiluan Chen

Frontiers in Nutrition

doi 10.3389/fnut.2023.1285590

2,667 views
6 citations

Editorial

Published on 10 Nov 2023

Editorial: Scientific integrity in nutritional research

Sergej M. Ostojic
Nina Cecilie Øverby

Frontiers in Nutrition

doi 10.3389/fnut.2023.1323265

2,002 views

Original Research

Published on 10 Nov 2023

Effects of taro [Colocasia esculenta (L.) Schott] slices on nutritional quality, sensory quality, and shelf life of Chinese pickled and steamed pork belly

Qinguo Quan
Yexuan Zhang
Asad Nawaz
Luya Feng
Zuodong Qin

Frontiers in Nutrition

doi 10.3389/fnut.2023.1290221

3,587 views
6 citations

Original Research

Published on 10 Nov 2023

A multi-center prospective study of plant-based nutritional support in adult community-based patients at risk of disease-related malnutrition

Marta Delsoglio
Corbin Griffen
Rakshan Syed
Tobias Cookson
Hanorah Saliba
Amanda Vowles
Samuel Davies
Nicola Willey
Jennifer Thomas
Nicola Millen

Frontiers in Nutrition

doi 10.3389/fnut.2023.1297624

12,972 views
8 citations

Original Research

Published on 09 Nov 2023

Economic effects of dietary salt reduction policies for cardiovascular disease prevention in Japan: a simulation study of hypothetical scenarios

Nayu Ikeda
Hitomi Yamashita
Jun Hattori
Hiroki Kato
Nobuo Nishi

Frontiers in Nutrition

doi 10.3389/fnut.2023.1227303

3,939 views
7 citations

Brief Research Report

Published on 09 Nov 2023

Consumer acceptance of upcycled craft beer: a New Zealand case study

Francesca Goodman-Smith
Siddharth Bhatt
Simona Grasso
Jonathan Deutsch
Miranda Mirosa

Frontiers in Nutrition

doi 10.3389/fnut.2023.1235137

4,665 views
57 citations

Systematic Review

Published on 09 Nov 2023

The relationship between central obesity and risk of breast cancer: a dose–response meta-analysis of 7,989,315 women

Hongyang Chen
Mengqi Yuan
Xiaomin Quan
Dongmei Chen
Jingshu Yang
Chenyang Zhang
Yunxin Nan
Fan Luo
Donggui Wan
Guowang Yang

Frontiers in Nutrition

doi 10.3389/fnut.2023.1236393

5,203 views
8 citations

Editorial

Published on 09 Nov 2023

Editorial: Diets and eating patterns: effects on the immune system and its regulation

Cristina Torres-Fuentes
Raphael Chevre
Almudena Ortega-Gomez

Frontiers in Nutrition

doi 10.3389/fnut.2023.1305736

2,423 views

Original Research

Published on 09 Nov 2023

Fat intake impairs the recovery of endothelial function following mental stress in young healthy adults

Rosalind Baynham
Samuel R. C. Weaver
Catarina Rendeiro
Jet J. C. S. Veldhuijzen van Zanten

Frontiers in Nutrition

doi 10.3389/fnut.2023.1275708

8,559 views
5 citations

Perspective

Published on 09 Nov 2023

Definition of malnutrition from routinely-collected data for orthopedic surgery research: the global leadership initiative on malnutrition (GLIM) tool and others

Matteo Briguglio
Thomas W. Wainwright
Giovanni Lombardi

Frontiers in Nutrition

doi 10.3389/fnut.2023.1200049

3,879 views
9 citations

Original Research

Published on 09 Nov 2023

Macronutrient intake and alertness during night shifts – the time interval matters

Mariëlle G. de Rijk
Alexander P. J. van Eekelen
Sanne Boesveldt
Elly Kaldenberg
Tineke Holwerda
Ceciel J. M. Lansink
Edith J. M. Feskens
Jeanne H. M. de Vries

Frontiers in Nutrition

doi 10.3389/fnut.2023.1245420

4,829 views
6 citations

Original Research

Published on 09 Nov 2023

Astaxanthin-loaded polylactic acid-glycolic acid nanoparticles ameliorate ulcerative colitis through antioxidant effects

Chunmei Li
Yu Zhou
Meng Yuan
Yawen Yang
Ruilong Song
Gang Xu
Gang Chen

Frontiers in Nutrition

doi 10.3389/fnut.2023.1267274

3,800 views
11 citations

Systematic Review

Published on 09 Nov 2023

Role of long-chain polyunsaturated fatty acids, eicosapentaenoic and docosahexaenoic, in the regulation of gene expression during the development of obesity: a systematic review

Cristian Sandoval
Karen Nahuelqueo
Luciana Mella
Blanca Recabarren
Vanessa Souza-Mello
Jorge Farías

Frontiers in Nutrition

doi 10.3389/fnut.2023.1288804

3,926 views
1 citation

Review

Published on 09 Nov 2023

Vegan diet: nutritional components, implementation, and effects on adults’ health

Edyta Łuszczki
Faustina Boakye
Magdalena Zielińska
Katarzyna Dereń
Anna Bartosiewicz
Łukasz Oleksy
Artur Stolarczyk

Frontiers in Nutrition

doi 10.3389/fnut.2023.1294497

57,636 views
51 citations

Original Research

Published on 09 Nov 2023

Assessment of the temporal trend and daily profiles of the dietary purine intake among Chinese residents during 2014 to 2021

Shiwen Li
Xin Liu
Xiwu Jia
Min Fang
Qing Yang
Zhiyong Gong

Frontiers in Nutrition

doi 10.3389/fnut.2023.1259053

3,262 views
6 citations

Original Research

Published on 08 Nov 2023

Dietary and lifestyle factors associated with troublesome gastroesophageal reflux symptoms in Vietnamese adults

Duc Trong Quach
Mai Ngoc Luu
Phong Van Nguyen
Uyen Pham-Phuong Vo
Cong Hong-Minh Vo

Frontiers in Nutrition

doi 10.3389/fnut.2023.1280511

4,267 views
4 citations

Original Research

Published on 08 Nov 2023

The relationship between skeletal muscle mass to visceral fat area ratio and metabolic dysfunction-associated fatty liver disease subtypes in middle-aged and elderly population: a single-center retrospective study

Mengchen Xing
Yanlan Ni
Ye Zhang
Xiaoqian Zhao
Xin Yu

Frontiers in Nutrition

doi 10.3389/fnut.2023.1246157

5,960 views
13 citations

Original Research

Published on 07 Nov 2023

Association between nutritional status, body composition, and fitness level of adolescents in physical education in Casablanca, Morocco

Mourad Oukheda
Khawla Bouaouda
Karima Mohtadi
Halima Lebrazi
Abdelfettah Derouiche
Anass Kettani
Rachid Saile
Hassan Taki

Frontiers in Nutrition

doi 10.3389/fnut.2023.1268369

9,163 views
12 citations

Editorial

Published on 07 Nov 2023

Editorial: Food of the future: underutilized foods

Salej Sood
Nikhil Malhotra
Kuldeep Tripathi
Natalie Laibach
Amparo Rosero

Frontiers in Nutrition

doi 10.3389/fnut.2023.1307856

3,741 views
3 citations

Original Research

Published on 06 Nov 2023

Digitalisation in the WFP fresh food voucher programme: a pilot study from rural Amhara region, Ethiopia

Fazal Dad
Filippo Dibari
Aweke Kebede
Emma Lefu
Tafara Ndumiyana
Blessing Butaumocho

Frontiers in Nutrition

doi 10.3389/fnut.2023.1217794

3,977 views
3 citations

Original Research

Published on 06 Nov 2023

Milk phospholipids protect Bifidobacterium longum subsp. infantis during in vitro digestion and enhance polysaccharide production

Erica Kosmerl
Brianda D. González-Orozco
Israel García-Cano
Joana Ortega-Anaya
Rafael Jiménez-Flores

Frontiers in Nutrition

doi 10.3389/fnut.2023.1194945

5,482 views
5 citations

Original Research

Published on 06 Nov 2023

Higher anthocyanin intake is associated with a lower risk of non-alcoholic fatty liver disease in the United States adult population

Shuai Xiang
Yujing Li
Ying Li
Wenjun Pan
Xiaoqian Wang
Yun Lu
Shanglong Liu

Frontiers in Nutrition

doi 10.3389/fnut.2023.1265507

5,411 views
6 citations

1,923 Publications

volumes

Editorial: Quality and nutrition of meat and meat products: emphasis on muscle protein structure, activity, modification, and functionality

The cross-sectional relationship between vitamin C and high-sensitivity C-reactive protein levels: insights from NHANES database

Effect of high hydrostatic pressure on aroma volatile compounds and aroma precursors of Hami melon juice

Editorial: Scientific integrity in nutritional research

Effects of taro [Colocasia esculenta (L.) Schott] slices on nutritional quality, sensory quality, and shelf life of Chinese pickled and steamed pork belly

A multi-center prospective study of plant-based nutritional support in adult community-based patients at risk of disease-related malnutrition

Economic effects of dietary salt reduction policies for cardiovascular disease prevention in Japan: a simulation study of hypothetical scenarios

Consumer acceptance of upcycled craft beer: a New Zealand case study

The relationship between central obesity and risk of breast cancer: a dose–response meta-analysis of 7,989,315 women

Editorial: Diets and eating patterns: effects on the immune system and its regulation

Fat intake impairs the recovery of endothelial function following mental stress in young healthy adults

Definition of malnutrition from routinely-collected data for orthopedic surgery research: the global leadership initiative on malnutrition (GLIM) tool and others

Macronutrient intake and alertness during night shifts – the time interval matters

Astaxanthin-loaded polylactic acid-glycolic acid nanoparticles ameliorate ulcerative colitis through antioxidant effects

Role of long-chain polyunsaturated fatty acids, eicosapentaenoic and docosahexaenoic, in the regulation of gene expression during the development of obesity: a systematic review

Vegan diet: nutritional components, implementation, and effects on adults’ health

Assessment of the temporal trend and daily profiles of the dietary purine intake among Chinese residents during 2014 to 2021

Dietary and lifestyle factors associated with troublesome gastroesophageal reflux symptoms in Vietnamese adults

The relationship between skeletal muscle mass to visceral fat area ratio and metabolic dysfunction-associated fatty liver disease subtypes in middle-aged and elderly population: a single-center retrospective study

Association between nutritional status, body composition, and fitness level of adolescents in physical education in Casablanca, Morocco

Editorial: Food of the future: underutilized foods

Digitalisation in the WFP fresh food voucher programme: a pilot study from rural Amhara region, Ethiopia

Milk phospholipids protect Bifidobacterium longum subsp. infantis during in vitro digestion and enhance polysaccharide production

Higher anthocyanin intake is associated with a lower risk of non-alcoholic fatty liver disease in the United States adult population