Review
Accepted on 08 Dec 2025
How Can We Sustainably Assess the Shelf Life of EVOO? A Systematic Review on Analytical Strategies and Food Waste Reduction
Frontiers in Nutrition
- 161 views
2,879 Publications
volumes
Correction
Accepted on 08 Dec 2025
Correction: Association between Plant-Based Dietary Patterns and Dementia among Chinese Older Adults
Frontiers in Nutrition
- 405 views
Clinical Trial
Accepted on 08 Dec 2025
Comparative Effects of MKARE® Eggshell Membrane and Hydrolyzed Collagen as Nutricosmetics on Skin Biophysical Properties: A Randomized Clinical Trial
Frontiers in Nutrition
- 178 views
Original Research
Accepted on 08 Dec 2025
Exploring the Metabolite Composition and Biological Activities of Thymus canoviridis via Volatile and Non-Volatile Fraction Analysis
Frontiers in Nutrition
- 218 views
Original Research
Accepted on 08 Dec 2025
Unveiling Bioactive Compounds in Kola Nut Seeds: GC-MS Identification and Computational Analysis for Anticancer Potential
Frontiers in Nutrition
- 186 views
Original Research
Accepted on 08 Dec 2025
Targeted metabolomics to quantitatively profile changes in amino acids and phenolics at every step of amahewu production from two Zea Mays L. maize types (white and yellow)
Frontiers in Nutrition
- 167 views
Original Research
Accepted on 08 Dec 2025
Changes in apolipoproteins following ingestion of a beverage delivering β-hydroxybutyrate: results from a randomized placebo-controlled trial
Frontiers in Nutrition
- 153 views
Original Research
Accepted on 08 Dec 2025
Psychometric Evaluation of the Turkish Version of the Beverage Intake Questionnaire-15 (BEVQ-15)
Frontiers in Nutrition
- 201 views
Mini Review
Accepted on 08 Dec 2025
Unraveling the Multifaceted Benefits of Physical Exercise: A Comprehensive Review of Body Composition, Metabolic Regulation, and Systemic Health
Frontiers in Nutrition
- 137 views
Clinical Trial
Accepted on 08 Dec 2025
Predictors of Suboptimal Glycemic Control in People with Type 2 Diabetes and Overweight or Obesity: Insights from Baseline Analysis of a Diabetes-Specific Meal Replacement Study
Frontiers in Nutrition
- 265 views
Original Research
Accepted on 08 Dec 2025
Oncorhynchus mykiss silage improves meat fatty acids profile, blood parameters, intestinal histomorphometry, productive performance, and modulates the cecal microbiota of Cavia porcellus
Frontiers in Nutrition
- 254 views
Original Research
Accepted on 08 Dec 2025
Association of a Novel Nutritional Marker, the Triglyceride-Cholesterol-Body Weight Index, With 90-Day Unfavorable Outcomes in Acute Ischemic Stroke: A Prospective Cohort Study
Frontiers in Nutrition
- 145 views
Systematic Review
Accepted on 08 Dec 2025
Effects of Prone Versus Supine Position During Enteral Nutrition on Clinical Outcomes and Complications in Mechanically Ventilated Patients: A Systematic Review and Meta-Analysis
Frontiers in Nutrition
- 189 views
Original Research
Accepted on 08 Dec 2025
DIETARY DIVERSITY AND ITS ASSOCIATED FACTORS AMONG RURAL LABOURERS IN SOUTH INDIA
Frontiers in Nutrition
- 168 views
Review
Published on 08 Dec 2025
Long-term/home parenteral nutrition: expert consensus statements regarding intravenous lipid emulsions
Frontiers in Nutrition
doi 10.3389/fnut.2025.1718116
- 1,037 views
Clinical Trial
Published on 08 Dec 2025
Study to evaluate the safety and tolerability of Streptococcus salivarius eK12, a genetically modified strain derived from the oral probiotic S. salivarius K12: Results from a randomized, double-blind, placebo-controlled, parallel-group clinical trial
Frontiers in Nutrition
doi 10.3389/fnut.2025.1701611
- 1,316 views
Clinical Trial
Published on 08 Dec 2025
A standardized combination of Boswellia serrata and Terminalia chebula extracts to improve cognition in adults with subjective memory complaints: a randomized controlled proof-of-concept study
Frontiers in Nutrition
doi 10.3389/fnut.2025.1695341
- 1,125 views
Original Research
Published on 08 Dec 2025
A cross-cultural study of unwillingness to consume insects in Croatia, Lithuania, Portugal, Romania, and Mexico
Frontiers in Nutrition
doi 10.3389/fnut.2025.1699378
- 1,007 views
Review
Published on 08 Dec 2025
From functional foods to immunotherapeutic agents: mechanistic insights into medicinal mushroom bioactives in chronic inflammation management
Frontiers in Nutrition
doi 10.3389/fnut.2025.1725297
- 981 views
Original Research
Published on 08 Dec 2025
Functional and sensory properties of toasted tortillas are shaped by structural changes in native maize starch
Frontiers in Nutrition
doi 10.3389/fnut.2025.1695996
- 885 views
Original Research
Published on 08 Dec 2025
Latent classes of energy and nutrient intake and their associations with oxidative stress in rural older adults: a cross-sectional study
Frontiers in Nutrition
doi 10.3389/fnut.2025.1694444
- 684 views
Original Research
Published on 08 Dec 2025
Prognostic implications of serum ferritin levels in non-anemic women with stage 3 chronic kidney disease
Frontiers in Nutrition
doi 10.3389/fnut.2025.1682003
- 859 views
Systematic Review
Published on 08 Dec 2025
Comparison of the impact of exercise training combined with dietary intervention vs. dietary intervention alone in patients with obesity and metabolic syndrome—a systematic review
Frontiers in Nutrition
doi 10.3389/fnut.2025.1703600
- 819 views
Review
Accepted on 05 Dec 2025
Targeting the Blood–Brain Barrier with Phytochemicals to Attenuate Vascular Cognitive Impairment: Mechanisms and Therapeutic Potential Across Etiologies
Frontiers in Nutrition
- 830 views