General Commentary
Published on 14 Dec 2021
Commentary: Vitamin C and Metabolic Syndrome: A Meta-Analysis of Observational Studies
Frontiers in Nutrition
doi 10.3389/fnut.2021.810716
- 2,111 views
- 2 citations
1,351 Publications
volumes
Systematic Review
Published on 14 Dec 2021
A Systematic Review and Recommendations Around Frameworks for Evaluating Scientific Validity in Nutritional Genomics
Frontiers in Nutrition
doi 10.3389/fnut.2021.789215
- 11,031 views
- 12 citations
Original Research
Published on 14 Dec 2021
Transcriptomic and Metabolomic Profiling Reveals the Effect of LED Light Quality on Fruit Ripening and Anthocyanin Accumulation in Cabernet Sauvignon Grape
Frontiers in Nutrition
doi 10.3389/fnut.2021.790697
- 6,239 views
- 30 citations
Original Research
Published on 14 Dec 2021
Effects of Syringic Acid on Apoptosis, Inflammation, and AKT/mTOR Signaling Pathway in Gastric Cancer Cells
Frontiers in Nutrition
doi 10.3389/fnut.2021.788929
- 6,686 views
- 46 citations
Review
Published on 14 Dec 2021
The Importance of Reference Materials and Method Validation for Advancing Research on the Health Effects of Dietary Supplements and Other Natural Products
Frontiers in Nutrition
doi 10.3389/fnut.2021.786261
- 11,950 views
- 21 citations
Review
Published on 14 Dec 2021
The Pyruvate Dehydrogenase Complex in Sepsis: Metabolic Regulation and Targeted Therapy
Frontiers in Nutrition
doi 10.3389/fnut.2021.783164
- 13,908 views
- 42 citations
Review
Published on 13 Dec 2021
Anti-inflammatory Effects of GTE in Eye Diseases
Frontiers in Nutrition
doi 10.3389/fnut.2021.753955
- 11,169 views
- 12 citations
Original Research
Published on 13 Dec 2021
Effect of Hulless Barley Flours on Dough Rheological Properties, Baking Quality, and Starch Digestibility of Wheat Bread
Frontiers in Nutrition
doi 10.3389/fnut.2021.785847
- 6,524 views
- 24 citations
Original Research
Published on 13 Dec 2021
Association Between Fish Consumption and Muscle Mass and Function in Middle-Age and Older Adults
Frontiers in Nutrition
doi 10.3389/fnut.2021.746880
- 11,207 views
- 12 citations
Original Research
Published on 13 Dec 2021
Sprout Caffeoylquinic Acid Profiles as Affected by Variety, Cooking, and Storage
Frontiers in Nutrition
doi 10.3389/fnut.2021.748001
- 3,118 views
- 3 citations
Original Research
Published on 13 Dec 2021
Prevalence of Vitamin D Deficiency and Associated Factors in Critically Ill Patients: A Multicenter Observational Study
Frontiers in Nutrition
doi 10.3389/fnut.2021.768804
- 6,905 views
- 19 citations
Original Research
Published on 13 Dec 2021
Application of Zinc and Iron-Based Fertilizers Improves the Growth Attributes, Productivity, and Grain Quality of Two Wheat (Triticum aestivum) Cultivars
Frontiers in Nutrition
doi 10.3389/fnut.2021.779595
- 11,922 views
- 32 citations
Original Research
Published on 13 Dec 2021
Misreporting of Energy Intake From Food Records Completed by Adolescents: Associations With Sex, Body Image, Nutrient, and Food Group Intake
Frontiers in Nutrition
doi 10.3389/fnut.2021.749007
- 6,045 views
- 27 citations
Original Research
Published on 13 Dec 2021
Cereus sinensis Polysaccharide Alleviates Antibiotic-Associated Diarrhea Based on Modulating the Gut Microbiota in C57BL/6 Mice
Frontiers in Nutrition
doi 10.3389/fnut.2021.751992
- 4,022 views
- 23 citations
Original Research
Published on 10 Dec 2021
Muscle Status Response to Oral Nutritional Supplementation in Hemodialysis Patients With Protein Energy Wasting: A Multi-Center Randomized, Open Label-Controlled Trial
Frontiers in Nutrition
doi 10.3389/fnut.2021.743324
- 6,932 views
- 14 citations
Original Research
Published on 10 Dec 2021
Nutritional Risk, Health Outcomes, and Hospital Costs Among Chinese Immobile Older Inpatients: A National Study
Frontiers in Nutrition
doi 10.3389/fnut.2021.758657
- 4,404 views
- 4 citations
Original Research
Published on 10 Dec 2021
COVID-19 Outcome Relates With Circulating BDNF, According to Patient Adiposity and Age
Frontiers in Nutrition
doi 10.3389/fnut.2021.784429
- 6,031 views
- 36 citations
Original Research
Published on 10 Dec 2021
Effect of Zn-Rich Wheat Bran With Different Particle Sizes on the Quality of Steamed Bread
Frontiers in Nutrition
doi 10.3389/fnut.2021.761708
- 4,223 views
- 3 citations
Original Research
Published on 10 Dec 2021
Nutritional and Sensory Properties of Protein Hydrolysates Based on Salmon (Salmo salar), Mackerel (Scomber scombrus), and Herring (Clupea harengus) Heads and Backbones
Frontiers in Nutrition
doi 10.3389/fnut.2021.695151
- 6,006 views
- 22 citations
Original Research
Published on 10 Dec 2021
Is Dietary Iodine Intake Excessive According to the Theoretical Model of Healthy Dietary Intake Pattern in Pregnant Women and Schoolchildren: Water, Salt, or Food?
Frontiers in Nutrition
doi 10.3389/fnut.2021.770798
- 5,174 views
- 4 citations
Mini Review
Published on 09 Dec 2021
Ketogenic Diet for Obese COVID-19 Patients: Is Respiratory Disease a Contraindication? A Narrative Review of the Literature on Ketogenic Diet and Respiratory Function
Frontiers in Nutrition
doi 10.3389/fnut.2021.771047
- 11,659 views
- 17 citations
Original Research
Published on 09 Dec 2021
Development of a Vitamin K Database for Commercially Available Food in Australia
Frontiers in Nutrition
doi 10.3389/fnut.2021.753059
- 8,047 views
- 21 citations
Original Research
Published on 09 Dec 2021
In vitro Prebiotic Properties of Garlic Polysaccharides and Its Oligosaccharide Mixtures Obtained by Acid Hydrolysis
Frontiers in Nutrition
doi 10.3389/fnut.2021.798450
- 7,464 views
- 28 citations
Original Research
Published on 09 Dec 2021
Tricarboxylate Citrate Transporter of an Oleaginous Fungus Mucor circinelloides WJ11: From Function to Structure and Role in Lipid Production
Frontiers in Nutrition
doi 10.3389/fnut.2021.802231
- 3,042 views