Frontiers in Nutrition

Systematic Review

Published on 14 Dec 2022

Association between sarcopenia and prognosis of hepatocellular carcinoma: A systematic review and meta-analysis

Chuan Jiang
Yanyan Wang
Wei Fu
Guozhuan Zhang
Xiaoshan Feng
Xing Wang
Fang Wang
Le Zhang
Yang Deng

Frontiers in Nutrition

doi 10.3389/fnut.2022.978110

5,955 views
25 citations

Original Research

Published on 14 Dec 2022

Sustainable choices: The relationship between adherence to the dietary guidelines and food waste behaviors in Italian families

Federica Grant
Laura Rossi

Frontiers in Nutrition

doi 10.3389/fnut.2022.1026829

5,897 views
11 citations

Mini Review

Published on 14 Dec 2022

Advances in the study of selenium and human intestinal bacteria

Jinzhong Cai
Weizhu Su
Xianxian Chen
Heng Zheng

Frontiers in Nutrition

doi 10.3389/fnut.2022.1059358

7,709 views
22 citations

Original Research

Published on 14 Dec 2022

Antioxidant capacity, phytochemical profiles, and phenolic metabolomics of selected edible seeds and their sprouts

Hong-Yan Liu
Yi Liu
Ming-Yue Li
Ying-Ying Ge
Fang Geng
Xiao-Qin He
Yu Xia
Bo-Li Guo
Ren-You Gan

Frontiers in Nutrition

doi 10.3389/fnut.2022.1067597

5,253 views
16 citations

Systematic Review

Published on 14 Dec 2022

Antioxidant, anti-inflammatory and immunomodulatory effects of spirulina in exercise and sport: A systematic review

Patrizia Calella
Giuseppe Cerullo
Mirella Di Dio
Fabrizio Liguori
Valeria Di Onofrio
Francesca Gallè
Giorgio Liguori

Frontiers in Nutrition

doi 10.3389/fnut.2022.1048258

19,239 views
57 citations

Review

Published on 14 Dec 2022

Mushroom polysaccharides with potential in anti-diabetes: Biological mechanisms, extraction, and future perspectives: A review

Xiaofei Liu
Donghui Luo
Jingjing Guan
Jin Chen
Xiaofei Xu

Frontiers in Nutrition

doi 10.3389/fnut.2022.1087826

13,203 views
57 citations

Original Research

Published on 14 Dec 2022

Relationship between nutritional status and length of hospital stay among patients with atrial fibrillation – a result of the nutritional status heart study

Michał Czapla
Izabella Uchmanowicz
Raúl Juárez-Vela
Angela Durante
Marta Kałużna-Oleksy
Katarzyna Łokieć
Ramón Baeza-Trinidad
Jacek Smereka

Frontiers in Nutrition

doi 10.3389/fnut.2022.1086715

3,783 views
15 citations

Original Research

Published on 13 Dec 2022

The correlation between serum 25-hydroxy-vitamin D levels and anti-SARS-CoV-2 S-RBD IgG and neutralizing antibody levels among cancer patients receiving COVID-19 vaccines

Andhika Rachman
Anggraini Iriani
Dimas Priantono
Bayu Bijaksana Rumondor
Rachelle Betsy
Samuel Juanputra

Frontiers in Nutrition

doi 10.3389/fnut.2022.1066411

4,751 views
11 citations

Systematic Review

Published on 13 Dec 2022

Low carbohydrate ketogenic diets reduce cardiovascular risk factor levels in obese or overweight patients with T2DM: A meta-analysis of randomized controlled trials

Wei Luo
Jin Zhang
Dan Xu
Yao Zhou
Zhen Qu
Qin Yang
Qiujv Lv

Frontiers in Nutrition

doi 10.3389/fnut.2022.1092031

18,432 views
35 citations

Editorial

Published on 13 Dec 2022

Editorial: Innovative therapies and novel challenges in pediatric intestinal failure

Jutta Köglmeier
Barbara De Koning
Lorenzo Norsa

Frontiers in Nutrition

doi 10.3389/fnut.2022.1050004

1,616 views
1 citation

Editorial

Published on 13 Dec 2022

Editorial: Nutrition and sleep medicine

Justyna Godos
Raffaele Ferri
Giuseppe Grosso

Frontiers in Nutrition

doi 10.3389/fnut.2022.1104427

2,557 views
1 citation

Original Research

Published on 13 Dec 2022

Impact of dyslipidemia on the severity of symptomatic lumbar spine degeneration: A retrospective clinical study

Zhonglian Huang
Jiechen Chen
Yihong Su
Muxin Guo
Youbin Chen
Yilin Zhu
Guangshuai Nie
Ruitian Ke
Hongjiang Chen
Jun Hu

Frontiers in Nutrition

doi 10.3389/fnut.2022.1033375

5,739 views
21 citations

Editorial

Published on 13 Dec 2022

Editorial: Women in nutrition and food science technology

Elena Ibañez
Lidia Montero
Andrea del Pilar Sánchez-Camargo

Frontiers in Nutrition

doi 10.3389/fnut.2022.1100903

2,808 views

Original Research

Published on 13 Dec 2022

High adherence to the Mediterranean diet and Alternative Healthy Eating Index are associated with reduced odds of metabolic syndrome and its components in participants of the ORISCAV-LUX2 study

Kinda Al Kudsee
Farhad Vahid
Torsten Bohn

Frontiers in Nutrition

doi 10.3389/fnut.2022.1087985

4,871 views
16 citations

Review

Published on 13 Dec 2022

Intermediate role of gut microbiota in vitamin B nutrition and its influences on human health

Zhijie Wan
Jianheng Zheng
Zhigang Zhu
Lan Sang
Jinwei Zhu
Shizheng Luo
Yixin Zhao
Ruirui Wang
Yicui Zhang
Kun Hao

Frontiers in Nutrition

doi 10.3389/fnut.2022.1031502

56,193 views
146 citations

Review

Published on 13 Dec 2022

Brick tea consumption and its relationship with fluorosis in Tibetan areas

Cai Wen
Qing Zhang
Fei Xie
Jixin Jiang

Frontiers in Nutrition

doi 10.3389/fnut.2022.1030344

5,439 views
17 citations

Review

Published on 13 Dec 2022

Crocin: Functional characteristics, extraction, food applications and efficacy against brain related disorders

Anwar Ali
Liang Yu
Safura Kousar
Waseem Khalid
Zahra Maqbool
Afifa Aziz
Muhammad Sajid Arshad
Rana Muhammad Aadil
Monica Trif
Sakhawat Riaz

Frontiers in Nutrition

doi 10.3389/fnut.2022.1009807

20,726 views
88 citations

Brief Research Report

Published on 13 Dec 2022

Characterization of starch structures isolated from the grains of waxy, sweet, and hybrid sorghum (Sorghum bicolor L. Moench)

Xuemin Kang
Wentao Zhu
Tongcheng Xu
Jie Sui
Wei Gao
Zhiquan Liu
Haichun Jing
Bo Cui
Xuguang Qiao
A. M. Abd El-Aty

Frontiers in Nutrition

doi 10.3389/fnut.2022.1052285

4,688 views
11 citations

Original Research

Published on 12 Dec 2022

Preparation of microgel co-loaded with nuciferine and epigallocatechin-3-gallate for the regulation of lipid metabolism

Shengnan Zhu
Weijia Xu
Jun Liu
Feng Guan
Aichun Xu
Jin Zhao
Jian Ge

Frontiers in Nutrition

doi 10.3389/fnut.2022.1069797

3,636 views
2 citations

Original Research

Published on 12 Dec 2022

Oenothein B ameliorates hepatic injury in alcoholic liver disease mice by improving oxidative stress and inflammation and modulating the gut microbiota

Lu Xu
Wei Li
Shu-yi Chen
Xi-wen Deng
Wei-feng Deng
Guo Liu
Yun-jiao Chen
Yong Cao

Frontiers in Nutrition

doi 10.3389/fnut.2022.1053718

4,731 views
23 citations

Original Research

Published on 12 Dec 2022

Encapsulation of calcium carbonate with a ternary mixture of sodium caseinate/gelatin/xanthan gum to enhance the dispersion stability of solid/oil/water emulsions

Jie Zhang
Yanping Cao
Duoxia Xu

Frontiers in Nutrition

doi 10.3389/fnut.2022.1090827

4,849 views
7 citations

Original Research

Published on 12 Dec 2022

Impact of daily vitamin D3 supplementation on the risk of vitamin D deficiency with the interaction of rs2282679 in vitamin D binding protein gene (GC) among overweight and obese children and adolescents: A one-year randomized controlled trial

Golaleh Asghari
Emad Yuzbashian
Ali Nikparast
Leila Najd Hassan Bonab
Maryam Mahdavi
Maryam S. Daneshpour
Farhad Hosseinpanah
Parvin Mirmiran

Frontiers in Nutrition

doi 10.3389/fnut.2022.1061496

4,956 views
5 citations

Editorial

Published on 09 Dec 2022

Editorial: Postprandial physiology

Jarlei Fiamoncini
John Newman
Lorraine Brennan

Frontiers in Nutrition

doi 10.3389/fnut.2022.1107480

2,503 views

Editorial

Published on 09 Dec 2022

Editorial: Food bioactives: Cutting-edge methodologies for extraction and characterization

Jorge A. M. Pereira
Natalia Casado
José S. Câmara

Frontiers in Nutrition

doi 10.3389/fnut.2022.1081974

2,285 views

3,331 Publications

volumes

Association between sarcopenia and prognosis of hepatocellular carcinoma: A systematic review and meta-analysis

Sustainable choices: The relationship between adherence to the dietary guidelines and food waste behaviors in Italian families

Advances in the study of selenium and human intestinal bacteria

Antioxidant capacity, phytochemical profiles, and phenolic metabolomics of selected edible seeds and their sprouts

Antioxidant, anti-inflammatory and immunomodulatory effects of spirulina in exercise and sport: A systematic review

Mushroom polysaccharides with potential in anti-diabetes: Biological mechanisms, extraction, and future perspectives: A review

Relationship between nutritional status and length of hospital stay among patients with atrial fibrillation – a result of the nutritional status heart study

The correlation between serum 25-hydroxy-vitamin D levels and anti-SARS-CoV-2 S-RBD IgG and neutralizing antibody levels among cancer patients receiving COVID-19 vaccines

Low carbohydrate ketogenic diets reduce cardiovascular risk factor levels in obese or overweight patients with T2DM: A meta-analysis of randomized controlled trials

Editorial: Innovative therapies and novel challenges in pediatric intestinal failure

Editorial: Nutrition and sleep medicine

Impact of dyslipidemia on the severity of symptomatic lumbar spine degeneration: A retrospective clinical study

Editorial: Women in nutrition and food science technology

High adherence to the Mediterranean diet and Alternative Healthy Eating Index are associated with reduced odds of metabolic syndrome and its components in participants of the ORISCAV-LUX2 study

Intermediate role of gut microbiota in vitamin B nutrition and its influences on human health

Brick tea consumption and its relationship with fluorosis in Tibetan areas

Crocin: Functional characteristics, extraction, food applications and efficacy against brain related disorders

Characterization of starch structures isolated from the grains of waxy, sweet, and hybrid sorghum (Sorghum bicolor L. Moench)

Preparation of microgel co-loaded with nuciferine and epigallocatechin-3-gallate for the regulation of lipid metabolism

Oenothein B ameliorates hepatic injury in alcoholic liver disease mice by improving oxidative stress and inflammation and modulating the gut microbiota

Encapsulation of calcium carbonate with a ternary mixture of sodium caseinate/gelatin/xanthan gum to enhance the dispersion stability of solid/oil/water emulsions

Impact of daily vitamin D3 supplementation on the risk of vitamin D deficiency with the interaction of rs2282679 in vitamin D binding protein gene (GC) among overweight and obese children and adolescents: A one-year randomized controlled trial

Editorial: Postprandial physiology

Editorial: Food bioactives: Cutting-edge methodologies for extraction and characterization