Frontiers in Nutrition

Clinical Trial

Published on 08 Dec 2025

A standardized combination of Boswellia serrata and Terminalia chebula extracts to improve cognition in adults with subjective memory complaints: a randomized controlled proof-of-concept study

Dawna Salter
Silla Vijaya Bhaskara Gupta
Bendi Sairam
Ashish Kumar Gupta
Ravishankar Maurya

Frontiers in Nutrition

doi 10.3389/fnut.2025.1695341

1,125 views

Original Research

Published on 08 Dec 2025

A cross-cultural study of unwillingness to consume insects in Croatia, Lithuania, Portugal, Romania, and Mexico

Rosa María Mariscal-Moreno
Anayansi Escalante-Aburto
César Ozuna
Raquel Guiné
Cristina Chuck-Hernández
Marijana Matek Sarić
Elena Bartkiene
Monica Tarcea
Lucio Rodríguez-Sifuentes

Frontiers in Nutrition

doi 10.3389/fnut.2025.1699378

1,007 views

Review

Published on 08 Dec 2025

From functional foods to immunotherapeutic agents: mechanistic insights into medicinal mushroom bioactives in chronic inflammation management

Ma Xiaoying
Zhang Peng
Wang Hong
Gong Na
Xiao Jun
Zhao Ying
Chen Xun
Liu Guoli

Frontiers in Nutrition

doi 10.3389/fnut.2025.1725297

981 views

Original Research

Published on 08 Dec 2025

Functional and sensory properties of toasted tortillas are shaped by structural changes in native maize starch

Gabriela Palacios-Pola
Hugo R. Perales
Juan de Dios Figueroa Cárdenas
Miguel Abud-Archila
Anayansi Escalante-Aburto
Lurline Álvarez Rateike
Susana Del Carmen Bolom Martínez
Verónica Lagunes Quevedo

Frontiers in Nutrition

doi 10.3389/fnut.2025.1695996

885 views

Original Research

Published on 08 Dec 2025

Latent classes of energy and nutrient intake and their associations with oxidative stress in rural older adults: a cross-sectional study

Meiman Li
Weijuan Kong
Ting Jiang
Yanhua Ning

Frontiers in Nutrition

doi 10.3389/fnut.2025.1694444

684 views

Original Research

Published on 08 Dec 2025

Prognostic implications of serum ferritin levels in non-anemic women with stage 3 chronic kidney disease

Min-Tser Liao
Chien-Lin Lu
Yi-Chou Hou
Joshua Wang
Kuo-Wang Tsai
Li-Jane Shih
Chia-Chao Wu
Yi-Chun Wang
Kuo-Cheng Lu

Frontiers in Nutrition

doi 10.3389/fnut.2025.1682003

859 views

Systematic Review

Published on 08 Dec 2025

Comparison of the impact of exercise training combined with dietary intervention vs. dietary intervention alone in patients with obesity and metabolic syndrome—a systematic review

Youxiang Cao
Rui Xu
Jie Zhang

Frontiers in Nutrition

doi 10.3389/fnut.2025.1703600

819 views

Review

Accepted on 05 Dec 2025

Targeting the Blood–Brain Barrier with Phytochemicals to Attenuate Vascular Cognitive Impairment: Mechanisms and Therapeutic Potential Across Etiologies

Zixiang Jin
Xianglong Zhai
Yingfei Bai
Jun Hu
Haolu Yu
Jiajia Sang
Minghua Wu
Feng Hao

Frontiers in Nutrition

830 views

Original Research

Accepted on 05 Dec 2025

A low-calorie rebaudioside D–glucose–sodium sweetener matches sucrose in palatability and neural responses in a functional MRI study of healthy adults

Yuko Nakamura
Rika Takahashi
Tadahiro Ohkuri

Frontiers in Nutrition

702 views

Original Research

Accepted on 05 Dec 2025

Assessment of Body Fat Percentage in Emirati Females: A Comparative Analysis of BIA vs DXA

Dalia Haroun
Aseel Ehsanallah

Frontiers in Nutrition

197 views

Original Research

Published on 05 Dec 2025

Sarcopenia and quality of life in patients with diabetes mellitus type 2 in a maternal and child center

José Luis Guzmán Mallqui

Frontiers in Nutrition

doi 10.3389/fnut.2025.1657162

777 views

Policy and Practice Reviews

Published on 05 Dec 2025

Toward strong, transparent and science-based dietary guidance: lessons learned from the Mediterranean Diet guideline development

Laura Rossi
Vincenza Gianfredi
Antonella Lezo
Stefania Maggi
Daniele Nucci
Graziano Onder
Marco Silano
Ersilia Troiano
Massimo Volpe
Michela Zanetti

Frontiers in Nutrition

doi 10.3389/fnut.2025.1708486

1,067 views

Review

Published on 05 Dec 2025

Beyond seasoning nutrients bioactive ingredients and healthcare effects of Allium vegetables

Hafiz Ghulam Muhu Din Ahmed
Jiazhen Yang
Tong Zhu
Rashid Iqbal
Qing Sheng
Ruijie Dong
Wenhuai Tian
Lei Xiao
Yawen Zeng
Yumei Ding

Frontiers in Nutrition

doi 10.3389/fnut.2025.1597788

1,110 views

Original Research

Published on 05 Dec 2025

Impact of co-fermenting modified camel milk using yogurt starter culture and Limosilactobacillus fermentum on the quality of quinoa-supplemented fermented milk products

Amjad F. A. Alsadun
Sally S. Sakr
Asmahan A. Ali
Khalid A. Alsaleem
Mohammed Aladhadh
Thamer Aljutaily
Mona S. Almujaydil
Raed Alayouni
Ateteallah Hassan
Hassan Barakat

Frontiers in Nutrition

doi 10.3389/fnut.2025.1703215

962 views

Original Research

Published on 05 Dec 2025

Respiratory and peripheral muscle ultrasound, including shear-wave elastography, for sarcopenia screening in COPD

Zeyang Dong
Jie Chen
Jin Ge
Mengyao Zhao
Yuke Zhao
Sihui Zheng
Jian Ye
Xixi Sun
Bin Huang

Frontiers in Nutrition

doi 10.3389/fnut.2025.1687103

812 views

Review

Published on 05 Dec 2025

Plant food-derived antioxidant nutrients in neuroprotection against chemotherapy-induced neurotoxicity: from molecular mechanisms to clinical applications

Weizhong Li
Dan Yang
Zihan Zhang
Meizi Wang
Senlei Xu
Ruiyang Jiang
Jin Chen
Chaokui Wu
Jun Qian

Frontiers in Nutrition

doi 10.3389/fnut.2025.1667421

1,336 views

Original Research

Published on 05 Dec 2025

Evaluating and comparing the predictive ability with hypertension risk among obesity indicators: a prospective cohort integrating Mendelian randomization analysis

Fengling Wang
Yixiao Wang
Han Pang
Hui Zhang
Shouzheng Wei
Zhuang Zhuo
Zihan Liu
Mu Wang
Chongjian Wang

Frontiers in Nutrition

doi 10.3389/fnut.2025.1660842

845 views

Brief Research Report

Published on 05 Dec 2025

Cannabidiol use among elite-level Canadian athletes: the pursuit of improved sleep, pain relief, and enhanced recovery

Dimitri Karam
Erik Sesbreno
Kelly Drager
Susan Boegman
Lindsay R. Duncan
Dennis Jensen
Tyler A. Churchward-Venne

Frontiers in Nutrition

doi 10.3389/fnut.2025.1711773

1,478 views

Perspective

Published on 05 Dec 2025

Food waste measurement in Australian hospitals and residential aged care homes

Nathan Cook
Kate Sansome
Karly Bartrim
Jorja Collins

Frontiers in Nutrition

doi 10.3389/fnut.2025.1715385

717 views

Original Research

Published on 05 Dec 2025

Association between energy drink consumption, and substance use among adolescents: a cross sectional study

Maisa Nabulsi
Muna Ahmead

Frontiers in Nutrition

doi 10.3389/fnut.2025.1709218

1,210 views

Original Research

Published on 05 Dec 2025

Effect of Mare Nectaris on Feng-flavor Baijiu: an insight into the sensory evaluation and flavor analysis

Yuqi Chen
Jinghui Hu
Feng Zhou
Xinli Meng
Xuesong Hu
Jiaojiao Zhang
Xinglin Han

Frontiers in Nutrition

doi 10.3389/fnut.2025.1684573

714 views

Systematic Review

Published on 05 Dec 2025

Effects of probiotics on heart failure: a systematic review and meta-analysis

Zheqin Zhu
Aoli Chen
Min Wang
Huimin Zhang
Sisi Dai
Rongzhen Liu
Jianhe Liu

Frontiers in Nutrition

doi 10.3389/fnut.2025.1708678

947 views

Original Research

Published on 05 Dec 2025

Behavioral adaptation in diet maintains nutrient composition in an isolated, confined, and extreme environment in Antarctica

Bea Klos
Daniela Reinhardt
Andrea Meyer
Nadja Albertsen
Stijn Thoolen
Hannes Hagson
Carmen Possnig
Paul Enck
Isabelle Mack

Frontiers in Nutrition

doi 10.3389/fnut.2025.1688825

774 views

Correction

Published on 05 Dec 2025

Correction: Global burden and temporal trends of tuberculosis attributable to high sugar-sweetened beverage consumption: insights from the Global Burden of Disease Study 2021

Lijie Qiu
Yixiang Zhang
Kun Yan
Jianxiu Xu
Luxin Fan
Mengmeng Peng
Chengpeng Gao

Frontiers in Nutrition

doi 10.3389/fnut.2025.1739086

567 views

12,418 Publications

volumes

Volume 12 - 2025

A standardized combination of Boswellia serrata and Terminalia chebula extracts to improve cognition in adults with subjective memory complaints: a randomized controlled proof-of-concept study

A cross-cultural study of unwillingness to consume insects in Croatia, Lithuania, Portugal, Romania, and Mexico

From functional foods to immunotherapeutic agents: mechanistic insights into medicinal mushroom bioactives in chronic inflammation management

Functional and sensory properties of toasted tortillas are shaped by structural changes in native maize starch

Latent classes of energy and nutrient intake and their associations with oxidative stress in rural older adults: a cross-sectional study

Prognostic implications of serum ferritin levels in non-anemic women with stage 3 chronic kidney disease

Comparison of the impact of exercise training combined with dietary intervention vs. dietary intervention alone in patients with obesity and metabolic syndrome—a systematic review

Targeting the Blood–Brain Barrier with Phytochemicals to Attenuate Vascular Cognitive Impairment: Mechanisms and Therapeutic Potential Across Etiologies

A low-calorie rebaudioside D–glucose–sodium sweetener matches sucrose in palatability and neural responses in a functional MRI study of healthy adults

Assessment of Body Fat Percentage in Emirati Females: A Comparative Analysis of BIA vs DXA

Sarcopenia and quality of life in patients with diabetes mellitus type 2 in a maternal and child center

Toward strong, transparent and science-based dietary guidance: lessons learned from the Mediterranean Diet guideline development

Beyond seasoning nutrients bioactive ingredients and healthcare effects of Allium vegetables

Impact of co-fermenting modified camel milk using yogurt starter culture and Limosilactobacillus fermentum on the quality of quinoa-supplemented fermented milk products

Respiratory and peripheral muscle ultrasound, including shear-wave elastography, for sarcopenia screening in COPD

Plant food-derived antioxidant nutrients in neuroprotection against chemotherapy-induced neurotoxicity: from molecular mechanisms to clinical applications

Evaluating and comparing the predictive ability with hypertension risk among obesity indicators: a prospective cohort integrating Mendelian randomization analysis

Cannabidiol use among elite-level Canadian athletes: the pursuit of improved sleep, pain relief, and enhanced recovery

Food waste measurement in Australian hospitals and residential aged care homes

Association between energy drink consumption, and substance use among adolescents: a cross sectional study

Effect of Mare Nectaris on Feng-flavor Baijiu: an insight into the sensory evaluation and flavor analysis

Effects of probiotics on heart failure: a systematic review and meta-analysis

Behavioral adaptation in diet maintains nutrient composition in an isolated, confined, and extreme environment in Antarctica

Correction: Global burden and temporal trends of tuberculosis attributable to high sugar-sweetened beverage consumption: insights from the Global Burden of Disease Study 2021