Original Research
Published on 09 Dec 2021
Development of a Vitamin K Database for Commercially Available Food in Australia
Frontiers in Nutrition
doi 10.3389/fnut.2021.753059
- 8,055 views
- 21 citations
1,351 Publications
volumes
Original Research
Published on 09 Dec 2021
Association Between Dietary Patterns and Plasma Lipid Biomarker and Female Breast Cancer Risk: Comparison of Latent Class Analysis (LCA) and Factor Analysis (FA)
Frontiers in Nutrition
doi 10.3389/fnut.2021.645398
- 3,982 views
- 6 citations
Review
Published on 09 Dec 2021
Efficacy and Safety of Brucea javanica Oil Emulsion Injection in the Treatment of Gastric Cancer: A Systematic Review and Meta-Analysis
Frontiers in Nutrition
doi 10.3389/fnut.2021.784164
- 6,193 views
- 20 citations
Review
Published on 09 Dec 2021
Ghrelin Enhancer, the Latest Evidence of Rikkunshito
Frontiers in Nutrition
doi 10.3389/fnut.2021.761631
- 9,310 views
- 18 citations
Editorial
Published on 09 Dec 2021
Editorial: Micronutrients and Fatty Acids in Precision Nutrition Strategies
Frontiers in Nutrition
doi 10.3389/fnut.2021.788215
- 3,568 views
- 2 citations
Original Research
Published on 09 Dec 2021
Relationship Between Lipodystrophy, Body Composition, Metabolic Profile, and Serum Levels of Adipocytokines
Frontiers in Nutrition
doi 10.3389/fnut.2021.750721
- 3,626 views
- 7 citations
Review
Published on 09 Dec 2021
Reducing Disease Activity of Inflammatory Bowel Disease by Consumption of Plant-Based Foods and Nutrients
Frontiers in Nutrition
doi 10.3389/fnut.2021.733433
- 16,563 views
- 31 citations
Original Research
Published on 09 Dec 2021
Enzymatic Hydrolysis of Broken Rice Protein: Antioxidant Activities by Chemical and Cellular Antioxidant Methods
Frontiers in Nutrition
doi 10.3389/fnut.2021.788078
- 8,209 views
- 28 citations
Original Research
Published on 08 Dec 2021
Diet, Sports, and Psychological Stress as Modulators of Breast Cancer Risk: Focus on OPRM1 Methylation
Frontiers in Nutrition
doi 10.3389/fnut.2021.747964
- 3,816 views
- 8 citations
Systematic Review
Published on 08 Dec 2021
Effect of Probiotic Supplementation on Cognitive Function and Metabolic Status in Mild Cognitive Impairment and Alzheimer's Disease: A Meta-Analysis
Frontiers in Nutrition
doi 10.3389/fnut.2021.757673
- 7,727 views
- 17 citations
Original Research
Published on 08 Dec 2021
Dietary Salt Intake and Gastric Cancer Risk: A Systematic Review and Meta-Analysis
Frontiers in Nutrition
doi 10.3389/fnut.2021.801228
- 20,410 views
- 77 citations
Systematic Review
Published on 08 Dec 2021
Associations of Dietary and Circulating Vitamin E Level With Metabolic Syndrome. A Meta-Analysis of Observational Studies
Frontiers in Nutrition
doi 10.3389/fnut.2021.783990
- 4,642 views
- 15 citations
Original Research
Published on 07 Dec 2021
Pregnancy and Lactation in Sprague-Dawley Rats Result in Permanent Reductions of Tibia Trabecular Bone Mineral Density and Structure but Consumption of Red Rooibos Herbal Tea Supports the Partial Recovery
Frontiers in Nutrition
doi 10.3389/fnut.2021.798936
- 5,390 views
- 3 citations
Original Research
Published on 07 Dec 2021
A Functional Variant in SEPP1 Interacts With Plasma Selenium Concentrations on 3-Year Lipid Changes: A Prospective Cohort Study
Frontiers in Nutrition
doi 10.3389/fnut.2021.789577
- 3,826 views
- 3 citations
Original Research
Published on 07 Dec 2021
A Preparatory Study for a Randomized Controlled Trial of Dietary Fiber Intake During Adult Pelvic Radiotherapy
Frontiers in Nutrition
doi 10.3389/fnut.2021.756485
- 5,026 views
- 4 citations
Original Research
Published on 07 Dec 2021
Risk Assessment of RYR Food Supplements: Perception vs. Reality
Frontiers in Nutrition
doi 10.3389/fnut.2021.792529
- 10,200 views
- 25 citations
Original Research
Published on 07 Dec 2021
Relative Rates of Gluten Digestion by Nine Commercial Dietary Digestive Supplements
Frontiers in Nutrition
doi 10.3389/fnut.2021.784850
- 22,087 views
- 9 citations
Original Research
Published on 07 Dec 2021
Whole Grain Qingke Attenuates High-Fat Diet-Induced Obesity in Mice With Alterations in Gut Microbiota and Metabolite Profile
Frontiers in Nutrition
doi 10.3389/fnut.2021.761727
- 8,310 views
- 28 citations
Original Research
Published on 07 Dec 2021
Gut Microbiota Composition and Predicted Microbial Metabolic Pathways of Obesity Prone and Obesity Resistant Outbred Sprague-Dawley CD Rats May Account for Differences in Their Phenotype
Frontiers in Nutrition
doi 10.3389/fnut.2021.746515
- 7,125 views
- 25 citations
Original Research
Published on 06 Dec 2021
The High Level of Xylooligosaccharides Improves Growth Performance in Weaned Piglets by Increasing Antioxidant Activity, Enhancing Immune Function, and Modulating Gut Microbiota
Frontiers in Nutrition
doi 10.3389/fnut.2021.764556
- 6,128 views
- 38 citations
Review
Published on 06 Dec 2021
Recent Insights Into Processing Approaches and Potential Health Benefits of Goat Milk and Its Products: A Review
Frontiers in Nutrition
doi 10.3389/fnut.2021.789117
- 45,523 views
- 66 citations
Original Research
Published on 06 Dec 2021
Development and Characterization of Crackers Substitution of Wheat Flour With Jellyfish
Frontiers in Nutrition
doi 10.3389/fnut.2021.772220
- 12,289 views
- 11 citations
Original Research
Published on 06 Dec 2021
Effects of Dietary Selenium Sources on Physiological Status of Laying Hens and Production of Selenium-Enriched Eggs
Frontiers in Nutrition
doi 10.3389/fnut.2021.726770
- 6,540 views
- 23 citations
Original Research
Published on 06 Dec 2021
Processed Food and Atopic Dermatitis: A Pooled Analysis of Three Cross-Sectional Studies in Chinese Adults
Frontiers in Nutrition
doi 10.3389/fnut.2021.754663
- 9,414 views
- 16 citations