Original Research
Published on 09 Dec 2022
Dietary patterns, nutritional status, and mortality risks among the elderly
Frontiers in Nutrition
doi 10.3389/fnut.2022.963060
- 5,175 views
- 8 citations
3,331 Publications
volumes
Opinion
Published on 09 Dec 2022
Fish scale rich in functional compounds and peptides: A potential nutraceutical to overcome undernutrition
Frontiers in Nutrition
doi 10.3389/fnut.2022.1072370
- 21,843 views
- 19 citations
Original Research
Published on 09 Dec 2022
Computational screening for new neuroprotective ingredients against Alzheimer's disease from bilberry by cheminformatics approaches
Frontiers in Nutrition
doi 10.3389/fnut.2022.1061552
- 4,589 views
- 3 citations
Original Research
Published on 09 Dec 2022
Aquaphotomics monitoring of strawberry fruit during cold storage – A comparison of two cooling systems
Frontiers in Nutrition
doi 10.3389/fnut.2022.1058173
- 7,838 views
- 17 citations
Perspective
Published on 09 Dec 2022
Postbiotics: The concept and their use in healthy populations
Frontiers in Nutrition
doi 10.3389/fnut.2022.1002213
- 23,342 views
- 67 citations
Review
Published on 09 Dec 2022
Improving nutrition through biofortification–A systematic review
Frontiers in Nutrition
doi 10.3389/fnut.2022.1043655
- 41,078 views
- 125 citations
Original Research
Published on 08 Dec 2022
The influence of early selenium supplementation on trauma patients: A propensity-matched analysis
Frontiers in Nutrition
doi 10.3389/fnut.2022.1062667
- 2,382 views
- 3 citations
Original Research
Published on 08 Dec 2022
Causal effect of polyunsaturated fatty acids on bone mineral density and fracture
Frontiers in Nutrition
doi 10.3389/fnut.2022.1014847
- 5,592 views
- 7 citations
Original Research
Published on 08 Dec 2022
A nutritional supplement based on a synbiotic combination of Bacillus subtilis DSM 32315 and L-alanyl-L-glutamine improves glucose metabolism in healthy prediabetic subjects – A real-life post-marketing study
Frontiers in Nutrition
doi 10.3389/fnut.2022.1001419
- 5,395 views
- 8 citations
Original Research
Published on 08 Dec 2022
Coffee intake may promote sudomotor function activation via the contribution of caffeine
Frontiers in Nutrition
doi 10.3389/fnut.2022.1051828
- 5,844 views
- 3 citations
Original Research
Published on 08 Dec 2022
The effects of three weight management methods on body composition and serum lipids of overweight and obese people
Frontiers in Nutrition
doi 10.3389/fnut.2022.1073576
- 5,665 views
- 9 citations
Original Research
Published on 08 Dec 2022
Association between serum vitamin D and refractive status in United States adolescents: A cross-sectional study
Frontiers in Nutrition
doi 10.3389/fnut.2022.1038963
- 4,036 views
- 2 citations
Original Research
Published on 08 Dec 2022
Modified Nutrition Risk in Critically ill is an effective nutrition risk screening tool in severely burned patients, compared with Nutrition Risk Screening 2002
Frontiers in Nutrition
doi 10.3389/fnut.2022.1007885
- 3,882 views
- 9 citations
Review
Published on 08 Dec 2022
Functional bioactive compounds in ginger, turmeric, and garlic
Frontiers in Nutrition
doi 10.3389/fnut.2022.1012023
- 57,137 views
- 49 citations
Original Research
Published on 08 Dec 2022
Genistein protects against hyperglycemia and fatty liver disease in diet-induced prediabetes mice via activating hepatic insulin signaling pathway
Frontiers in Nutrition
doi 10.3389/fnut.2022.1072044
- 4,338 views
- 23 citations
Clinical Trial
Published on 08 Dec 2022
Intake of Lactobacillus paragasseri SBT2055 improves subjective symptoms of common cold during winter season in healthy adults: A randomized, double-blind, placebo-controlled parallel-group comparative study
Frontiers in Nutrition
doi 10.3389/fnut.2022.1063584
- 7,302 views
- 4 citations
Systematic Review
Published on 08 Dec 2022
The effects of saffron supplementation on cardiovascular risk factors in adults: A systematic review and dose-response meta-analysis
Frontiers in Nutrition
doi 10.3389/fnut.2022.1055517
- 10,054 views
- 13 citations
Original Research
Published on 08 Dec 2022
Structural, antioxidant, and immunomodulatory activities of an acidic exopolysaccharide from Lactiplantibacillus plantarum DMDL 9010
Frontiers in Nutrition
doi 10.3389/fnut.2022.1073071
- 3,722 views
- 22 citations
Hypothesis and Theory
Published on 08 Dec 2022
Plasma elaidic acid level is associated with periodontal health in American adults: A cross-sectional study
Frontiers in Nutrition
doi 10.3389/fnut.2022.1034841
- 2,889 views
- 2 citations
Original Research
Published on 08 Dec 2022
Anaerobic solid-state fermentation with Bacillus subtilis for digesting free gossypol and improving nutritional quality in cottonseed meal
Frontiers in Nutrition
doi 10.3389/fnut.2022.1017637
- 5,834 views
- 31 citations
Original Research
Published on 08 Dec 2022
Do urban tourists prefer vegetarianism? An urban-rural comparison of vegetarian consumption in China
Frontiers in Nutrition
doi 10.3389/fnut.2022.996158
- 5,418 views
- 3 citations
Original Research
Published on 08 Dec 2022
Association between nut consumption and mortality among Chinese older people: A national cohort study based on CLHLS from 2008 to 2018
Frontiers in Nutrition
doi 10.3389/fnut.2022.1080714
- 4,320 views
- 3 citations
Original Research
Published on 08 Dec 2022
Sea buckthorn pulp and seed oils ameliorate lipid metabolism disorders and modulate gut microbiota in C57BL/6J mice on high-fat diet
Frontiers in Nutrition
doi 10.3389/fnut.2022.1067813
- 5,390 views
- 13 citations
Original Research
Published on 08 Dec 2022
Educational inequality in consumption of in natura or minimally processed foods and ultra-processed foods: The intersection between sex and race/skin color in Brazil
Frontiers in Nutrition
doi 10.3389/fnut.2022.1055532
- 7,125 views
- 11 citations