volumes

Volume 12 - 2025

Original Research

Published on 27 Jan 2026

Association between the CHG index and cardiometabolic multimorbidity: a nationwide prospective cohort and multi-community cross-sectional study

Li Liu
Yanyan Meng
Lianyi Hu
Runa A
Ying Zhang
Zhuye Gao

Frontiers in Nutrition

doi 10.3389/fnut.2025.1725495

1,053 views

Original Research

Published on 27 Jan 2026

Quality evaluation of Cistanche deserticola and rice wine-steamed products: drying kinetics, intelligent sensory, and chemometrics analysis

Zhangli Jiang
Shiyuan Tang
Xu Wu
Hui Zhang
Xinyi Zhang
Zihan Ma
Xiaohui Bian
Hui Wang
Xin Chai
Yuefei Wang

Frontiers in Nutrition

doi 10.3389/fnut.2025.1732810

1,082 views

Systematic Review

Published on 27 Jan 2026

Prognostic nutritional index and survival in prostate cancer: an updated systematic review and meta-analysis

Gang Wang
Qihang Wu
Telei Chen

Frontiers in Nutrition

doi 10.3389/fnut.2025.1736450

934 views

Brief Research Report

Published on 26 Jan 2026

The ginger polyphenol 6-gingerol elicits minimal changes in an ex vivo human gut microbiome

Karley K. Mahalak
Adrienne B. Narrowe
Jenni Firrman
Johanna M. S. Lemons
LinShu Liu

Frontiers in Nutrition

doi 10.3389/fnut.2025.1711783

1,286 views

Original Research

Published on 26 Jan 2026

Association between the geriatric nutritional risk index and 28-day mortality in critically ill sepsis-associated pneumonia patients: retrospective study based on two cohorts

Dandan Shao
Linyu He
Dayang Zhong
Kun Li
Xianming Zhang

Frontiers in Nutrition

doi 10.3389/fnut.2025.1698973

968 views

Original Research

Published on 26 Jan 2026

Dietary diversity and its associations with sleep quality and chronotype in young and middle-aged adults

Anda Zhao
Yiting Chen
Zhen Li
Qing Fan
Jiang Wu

Frontiers in Nutrition

doi 10.3389/fnut.2025.1743065

1,031 views

Original Research

Published on 26 Jan 2026

Plant-based dietary patterns, micronutrient status and breast cancer outcomes: a joint analysis of UK Biobank and Chinese longitudinal healthy longevity survey

Weizhe Xu
Wen Gu
Yanqiu Huang
Shuli Li
Honglin Liu
Xun Zhu

Frontiers in Nutrition

doi 10.3389/fnut.2025.1748611

1,325 views

Original Research

Published on 26 Jan 2026

Guiling prescription attenuates hyperuricemia via multi-target regulation of uric acid metabolism, renal protection, and inflammation: insights from metabolomics and network pharmacology

YuKun Wang
RenJie Ding
Yaxuan Guo
TianHui Zhou
Huichun Zhao
HuiWu Liu
XueMei Qin
XiaoXia Gao

Frontiers in Nutrition

doi 10.3389/fnut.2025.1738623

723 views

Original Research

Published on 26 Jan 2026

Shenqi compound enhances pancreatic β-cell secretion by promoting the maturation and transport of insulin secretory vesicles through the NOD1/RIP2 signaling pathway

Nairong Yao
Yiqian Xing
Ruobing Tang
Chunguang Xie
Qiyue Yang
Ya Liu
Xiyu Zhang

Frontiers in Nutrition

doi 10.3389/fnut.2025.1690849

858 views

Volume 13 - 2026

Editorial

Published on 27 Jan 2026

Editorial: Efficacy of probiotic-enriched foods on digestive health and overall well-being

Silvia Amalia Nemes
Laura Mitrea
Lavinia Florina Calinoiu
Bernadette Emoke Teleky
Leontina Lipan
Dan Cristian Vodnar

Frontiers in Nutrition

doi 10.3389/fnut.2026.1781349

990 views

Original Research

Published on 27 Jan 2026

Dietary exposure and health risk assessment of fumonisins through the consumption of maize and maize-based gluten-free products in individuals with celiac disease

Eylem Ezgi Tuyben
Sumeyra Sevim
Arife Macit
Mevlude Kizil

Frontiers in Nutrition

doi 10.3389/fnut.2026.1672457

971 views

Original Research

Published on 27 Jan 2026

Mixed fermentation improved apple juice quality: juice characteristics and mechanism

Keyu Lei
Yinglong Wang
Yunfeng Pu
Liling Wang
Ying Huang
Xujie Hou

Frontiers in Nutrition

doi 10.3389/fnut.2026.1730713

829 views

Original Research

Accepted on 26 Jan 2026

Nutritional supplementation remodels yak 1 cardiac molecular networks through 2 selenoprotein activation and immune 3 quiescence 4

Chen Yiqun
Chaoyun Yang
Tao Li
Guojun Chen
Yichen Wang
Ziheng Sun
Zhiqiang Hu
Jun Li
Ran Guan
Jing Wang

Frontiers in Nutrition

178 views

Review

Accepted on 26 Jan 2026

Plant-Derived Nutritional Components in Thyroid Disease-Related 1 Neuropsychiatric Disorders: Mechanistic Insights and Advances 2

Zihan Zhang
Meng-Xiang Xu
Nana Wang
Ruilin Shen
Jiayu Sun
Min Zha
Meizi Wang

Frontiers in Nutrition

Original Research

Accepted on 26 Jan 2026

Association between triglyceride-glucose index-a body shape index (TyG-ABSI) and atherosclerotic cardiovascular disease, and the modification effect of dietary patterns

Ping Xiao
Xiao Fu
Haiwei Rao
Xia Tao
Xin Luo

Frontiers in Nutrition

191 views

Original Research

Accepted on 26 Jan 2026

Associations of the composite dietary antioxidant index with all-cause mortality among individuals with psoriasis: a population-based study

Xuan Li
Yanqian Su
Jue Tang
Yanling He

Frontiers in Nutrition

203 views

Case Report

Published on 26 Jan 2026

Precision nutrition guided by genomic and functional assessments in postmenopause: a case report

Jenny Noland

Frontiers in Nutrition

doi 10.3389/fnut.2026.1724337

1,733 views

Original Research

Published on 26 Jan 2026

Ursodeoxycholic acid alleviates high-fat diet-induced liver injury by modulating gut microbiota-mediated bile acid metabolism: an integrated microbiota-metabolomics analysis

Xueyun Dong
Wen Sun
Hao Xu
Yunhan Xie
Jiayuan He
Xuehui Liu
Xinyu Liu
Asmaa Ali
Min Chen
Leilei Zhang

Frontiers in Nutrition

doi 10.3389/fnut.2026.1714100

1,697 views

Original Research

Published on 26 Jan 2026

Serum nutrient profile and dietary patterns as predictors of tumor grade and molecular subtype in breast cancer patients

Xiaohu Sun
Zhihao Yu
Ran Meng
Xin Wang
Xuchen Cao

Frontiers in Nutrition

doi 10.3389/fnut.2026.1745421

673 views

Original Research

Published on 26 Jan 2026

Processed carp scales as a functional food for sepsis protection: enhancing amino acid content and bioactive peptide profiles

Lisha Yan
Qiong Wang
Min Tang

Frontiers in Nutrition

doi 10.3389/fnut.2026.1723040

1,030 views

Original Research

Published on 26 Jan 2026

Association between serum vitamin D levels and polycystic ovary syndrome: a cross-sectional study

Yuling Liu
Jia Fang
Xiaoqing An
Meng Zheng
Huanhuan Liu
Yaoyao Zhang
Jiaojie Chen
Guilin Jiang

Frontiers in Nutrition

doi 10.3389/fnut.2026.1728823

1,285 views

Clinical Trial

Published on 26 Jan 2026

Efficacy of 42-month oral administration of glucoraphanin in preventing cognitive decline in individuals at elevated risk of dementia, including those with mild cognitive impairment: a randomized, double-blind, placebo-controlled pilot study

Sunao Shimizu
Shuya Kasai
Chieko Suzuki
Tomoya Kon
Hiroyuki Suganuma
Shigenori Suzuki
Koichi Murashita
Shigeyuki Nakaji
Kazushige Ihara
Masahiko Tomiyama

Frontiers in Nutrition

doi 10.3389/fnut.2026.1740494

1,500 views

Original Research

Published on 26 Jan 2026

The relationship between dietary magnesium intake, stress level and headache in academic and administrative staff

Naciye Kılıç
Nihal Zekiye Erdem

Frontiers in Nutrition

doi 10.3389/fnut.2026.1694363

1,307 views

Original Research

Published on 26 Jan 2026

Cancer treatment fatigue and nutritional awareness in cancer patients: a latent profile analysis and predictors

Qinhong Meng
Yuxuan Du
Qiaoxiu Tan
Feifei He
Haojun Miao

Frontiers in Nutrition

doi 10.3389/fnut.2026.1707235

848 views